Sakura Japanese Steak House and Sushi Bar

Shirley Temple

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Ginger Ale

Refreshing, crisp ginger-flavored carbonated soft drink.

Lemonade

Refreshing citrus beverage.

Sprite

Diet Coke

A refreshing cola beverage with zero calories, providing a crisp and classic taste.

Coke

Ramune

Japanese soft drink in a uniquie glass bottle.

Diet Coke

A refreshing, zero-calorie cola beverage with a crisp, clean taste.

Shrimp Flambe (6 Pcs)

Served with special seafood sauce.

Yummy-yummy Sauce

Yummy-yummy seafood sauce.

Gingersauce

Steak sauce.

Scallops

Tender scallops cooked traditional teppan style.

Extra Veggie

A selection of fresh vegetables, prepared to complement your sushi experience.

Shoyu Onion Soup

Soy sauce-based broth with simmered onions, typically accompanied by delicate slices of scallion.

Sautéed Mushrooms

Tender mushrooms sautéed with herbs and spices.

Sakura Fried Rice

Without an entrée.

Spicy Mayo

Sushi sauce

Eel Sauce

A sweet and savory sauce, often used as a complement to sushi dishes.

Scallops

Tender scallops cooked traditional teppan style.

Sautéed Mushrooms

Tender mushrooms sautéed with herbs and spices.

Extra Veggie

A selection of vegetables, typically including items like broccoli, zucchini, carrots, and onions, prepared in a style complementary to sushi dishes.

Shoyu Onion Soup

Soy sauce-based broth with simmered onions, typically includes delicate slices of scallion.

Sakura Vegetable Dinner

Assorted vegetable.

Chicken Teriyaki

Boneless chicken tenderloin cooked with teriyaki sauce, lemon and a hint of Japanese herbs.

Filet Mignon

Tender and delicious - the most popular cut.

Rib Eye Steak

Twelve ounce of top-quality rib-eye steak cooked with care to present the natural flavor.

New York Steak

Thick sirloin strip cooked with care to present the natural flavor.

Scallops

Scallops cooked with a hint of lemon and Japanese herbs.

Shrimp Flambe

Shrimp cooked with a hint of lemon, flamed to seal the delicate flavor.

Salmon Teriyaki

Fresh salmon cooked with teriyaki sauce.

Lobster, Shrimp & Scallops

Imperial seafood combination with uniquely seasoned with special herbs.

Lobster

The prince of the sea cooked with special herbs and a touch of lemon. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or under cooked meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Shrimp & Lobster

Lobster and shrimp uniquely seasoned with special herbs.

Scallops & Lobster

Lobster and scallops uniquely seasoned with special herbs.

Shrimp & Scallops

Seafood cooked with a hint of lemon and Japanese herbs.

Filet Mignon, Shrimp, Chicken

Filet mignon, shrimp and chicken seasoned with a blend of Japanese herbs and spices.

Filet Mignon & Scallops

Tender and delicious filet with a scallop combination.

Filet Mignon & Shrimp

Tender and delicious filet with a shrimp combination.

Filet Mignon & Chicken

Tender and delicious filet with a chicken combination.

Rib Eye Steak & Shrimp

Six ounce of top-quality rib eye steak with a shrimp combination.

Rib Eye Steak & Chicken

Six ounce of top-quality rib eye steak with a chicken combination.

Teppanyaki Steak & Shrimp

Sirloin steak and shrimp cooked with care to present the natural flavor.

Shrimp & Chicken

Seasoned with herbs and spices in Japanese style.

Teppanyaki Steak & Chicken

Sirloin steak and chicken prepared with delicate herbs, sesame seeds and spices.

Filet Mignon, Lobster & Shrimp

Tender and delicious filet with lobster and shrimp prepared with a hint of garlic flavor.

Filet Mignon, Lobster & Scallops

Tender and delicious filet with lobster and scallops prepared with a hint of garlic flavor.

Filet Mignon & Lobster

Filet mignon and lobster, traditional partners prepared teppanyaki style.

Filet Mignon, Shrimp, Scallops

Tender and delicious filet with a seafood combination.

Filet Mignon & Lobster

Filet mignon and lobster, traditional partners prepared teppanyaki style. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Filet Mignon, Shrimp, Scallops

Tender and delicious filet with a seafood combination. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Filet Mignon, Shrimp, Chicken

Filet mignon, shrimp and chicken seasoned with a blend of Japanese herbs and spices. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Filet Mignon & Scallops

Tender and delicious filet with a scallop combination. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Filet Mignon & Chicken

Tender and delicious filet with a chicken combination. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Rib Eye Steak & Chicken

Six ounce of top-quality rib eye steak with a chicken combination. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Filet Mignon, Lobster & Shrimp

Tender and delicious filet with lobster and shrimp prepared with a hint of garlic flavor. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Filet Mignon & Shrimp

Tender and delicious filet with a shrimp combination. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Rib Eye Steak & Shrimp

Six ounce of top-quality rib eye steak with a shrimp combination. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Teppanyaki Steak & Shrimp

Sirloin steak and shrimp cooked with care to present the natural flavor. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Shrimp & Chicken

Seasoned with herbs and spices in Japanese style. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Teppanyaki Steak & Chicken

Sirloin steak and chicken prepared with delicate herbs, sesame seeds and spices. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Filet Mignon, Lobster & Scallops

Tender and delicious filet with lobster and scallops prepared with a hint of garlic flavor. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Kids Chicken Teriyaki

Boneless chicken tenderloin cooked with teriyaki sauce, lemon and a hint of Japanese herbs.

Kids Shrimp Flambe

Shrimp cooked with a hint of lemon, flamed to seal the delicate flavor.

Kids Filet Mignon

Tender and delicious - the most popular cut.

Kids N.y. Strip Steak

Thick sirloin strip cooked with care to present the natural flavor.

Sashimi Platter

33 pieces of fresh fish.

Sushi Platter

16 pieces of sushi, and spicy tuna roll and dragon roll

Chirashi Sushi

Assorted sashimi over sushi rice.

Sakura Sushi And Sashimi Combo

6 pieces of sushi and 12 pieces of sashimi.

Sashimi Deluxe

21 pieces of fresh fish.

Sashimi Regular

12 pieces of fresh fish.

Sushi Deluxe

9 pieces of sushi and a California roll.

Sushi Regular

7 pieces of sushi and a tuna roll.

Spicy California Roll

avocado, cucumber and crab-stick.

Spicy Tuna Roll

with cucumber.

Spicy Scallop Roll

with cucumber.

Spicy Yellowtail Roll

with cucumber.

Spicy Salmon Roll

with cucumber.

Cucumber Roll

Crisp cucumber wrapped in seasoned sushi rice and nori seaweed, served with pickled ginger and wasabi.

Avocado Roll

Creamy avocado wrapped in seasoned sushi rice and nori seaweed. Served with pickled ginger and wasabi.

Shitake Roll

Mushroom.

Asparagus Roll

Mountain carrot.

Vegetable Roll

Cucumber and avocado.

Mt. Fuji Roll

Spicy tuna, cream cheese wrapped with soy paper Topped with shredded potato, spicy mayo, chef special sauce

Sea Dragon Roll

Fried shrimp, mango topped with lobster, crunch Special chef sauce

Out Of Control Roll

Fried salmon, eel with cream cheese topped with Kani, tobiko spicy mayo, eel sauce

Cowboy Roll

Spicy crab, asparagus, avocado topped with beef , special sauce

Sakura Roll

Fried shrimp, tuna, salmon,yellowtail, masago Avocado with special sauce

Top Secret Roll

2 Fried shrimps, spicy crab meat cream cheese Topped with steam shrimp, chef special sauce

Maryland Roll

Crab meat with Old Bay seasoning.

Sicklerville Roll

Deep fried salmon ,cream cheese, kani , avocado Topped with eel sauce

End Of The World Roll

Spicy salmon, spicy tuna, spicy yellow tail with cucumber

Super Volcano Rolll

2 pcs. of shrimp tempura, tuna topped with spicy salmon, jalapeño, spicy mayo, shredded potato

Volcano Roll

Spicy tuna, cucumber, avocado and spicy crab stick on top.

Paradise Roll

Baked salmon, shrimp tempura and spicy crunch crab stick on top.

Yummy Roll

Shrimp tempura, avocado, kani, cucumber with Yummi-yummi sauce.

Dancing Eel Roll

Shrimp Tempura, crab stick, avocado topped with Eel and avocado.

Crunchy Lobster Roll

Shrimp, crab stick, cucumber topped with Lobster salad and tempura crunch.

Playboy Roll

Creme cheese, avocado,cucumber, crab stick topped with Shrimp and special sauce.

Mango Crunch Roll

Shrimp Tempura, crab stick, avocado in soy paper wrapped roll. Mango on top with Tempura crunch & sweet sauce.

Tuna Extreme Roll

Spicy tuna roll with Tuna and white Tuna on top.

Phoenix Roll

Fried whole lobster, crab stick, massgo crunch and avocado topped with special sauce.

Sashimi Appetizers

7 pieces of sashimi

Seaweed Salad

Crisp seaweed topped with sesame seeds and vibrant roe, garnished with fresh cucumber slices and a twist of lemon.

Edamame

Steamed beans.

House Salad

with Ginger dressing.

Miso Soup

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Avocado Salad

Fresh avocado slices over crisp lettuce, topped with shredded crab sticks and sprinkled with sesame seeds.

Shrimp Shumai

Steamed

Tuna Tataki

Seared tuna

Sushi Appetizer

4 pcs of sushi

Sake

Salmon

Maguro

Tuna.

Unagi

Fresh water eel. (cooked) topped with unagi sauce.

Hotate Gai

Scallops.

Hokkigai

Surf clam. (cooked)

Masago

Smelt roe.

Hamachi

Yellow-tail.

Quail Eggs

Can be ordered with Uni, Ikura or Masago only.

Tamago

Cooked eggs.

Saba

Mackerel.

Ika

Squid.

Toro

Fatty tuna.

Ebi

Shrimp (cooked).

Kani

Crab stick. (cooked)

Uni

Sea urchin.

Ikura

Salmon roe.

Tako

Octopus (cooked)

Izumi Dai

Tilapia - white fish

Smoked Salmon

cooked.

Shiro Maguro

White tuna.

Filet Mignon

Tender and delicious - the most popular cut. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

New York Steak

Thick sirloin strip cooked with care to present the natural flavor. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Chicken Teriyaki

Boneless chicken tenderloin cooked with teriyaki sauce, lemon and a hint of Japanese herbs. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Rib Eye Steak

Twelve ounce of top-quality rib-eye steak cooked with care to present the natural flavor. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Salmon Teriyaki

Fresh salmon cooked with teriyaki sauce.

Lobster, Shrimp & Scallops

Imperial seafood combination with uniquely seasoned with special herbs.

Scallops & Lobster

Lobster and scallops uniquely seasoned with special herbs.

Shrimp & Lobster

Lobster and shrimp uniquely seasoned with special herbs.

Shrimp & Scallops

Seafood cooked with a hint of lemon and Japanese herbs.

Lobster

The prince of the sea cooked with special herbs and a touch of lemon. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or under cooked meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Scallops

Scallops cooked with a hint of lemon and Japanese herbs.

Shrimp Flambe

Shrimp cooked with a hint of lemon, flamed to seal the delicate flavor.

Kids Chicken Teriyaki

Boneless chicken tenderloin cooked with teriyaki sauce, lemon and a hint of Japanese herbs.

Kids Filet Mignon

Tender and delicious - the most popular cut.

Kids Shrimp Flambe

Shrimp cooked with a hint of lemon, flamed to seal the delicate flavor.

Kids N.y. Strip Steak

Thick sirloin strip cooked with care to present the natural flavor.

Kid Scallop

Hibachi grilled scallops typically served with a teriyaki glaze, fresh lemon, and a touch of garlic butter.

Sakura Vegetable Dinner

Assorted vegetable.

California Roll (s)

Crab stick, avocado and cucumber

California Roll (m)

Real Crab meat Avocado&cucumber

Yellowtail Roll

Hamachi w/ scallion maki.

Salmon Roll

Sake maki.

Tuna Roll

Tekka maki.

Spider Roll

Fried soft-shell crab, avocado and cucumber.

Shrimp Tempura Roll

Fried shrimp, avocado and cucumber.

Philly Roll

Smoked salmon, avocado and creme cheese.

Eel With Avocado Roll

Eel (cooked)

Eel With Cucumber Roll

Eel (cooked)

Futo Maki

Eggs, pickled radish, kampyo, yamagobo, avocado and crab stick.

Boston Roll

Tuna avocado with cucumber