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Oak Steakhouse

Name: Oak Steakhouse
Address: 470 Skyline Lodge Rd, Highlands, NC, 28741, US
Telephone: (828) 482-4720
Price range: $$

4.3 ★★★★☆

Cuisine Type

Steakhouse

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📍 Location & Contact

470 Skyline Lodge Rd

Highlands, NC 28741

(828) 482-4720

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🕒 Hours & Details

🔴 Closed Opens at 5:00 PM

Hours

Monday: 5:00 PM - 10:00 PM

Tuesday: Closed

Wednesday: 5:00 PM - 10:00 PM

Thursday: 5:00 PM - 10:00 PM

Friday: 5:00 PM - 10:00 PM

Saturday: 5:00 PM - 10:00 PM

Sunday: 5:00 PM - 10:00 PM

Restaurant Details

Reservations

Accepted

Alcohol

Yes-Full Bar

Outdoor Seating

Available

Dress Code

Casual

Payment

Credit Cards Accepted

Parking

Parking Lot

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📋 Menu

Soup & Salad

Bibb Wedge

bacon, confit heirloom tomatoes, chopped egg, gorgonzola crumbles, radish, buttermilk dressing

Little Gem

shaved parmesan, garlic crouton

Peach Salad

toasted pecans, balsamic vinaigrette, feta, local blackberries

Entrées

Oak Burger

cheddar, lettuce, tomato, red onion, house pickles, secret sauce, truffle fries.

Steak Frites

5oz CAB bistro filet, truffle frites, bearnaise.

Duck Breast

roasted summer squash, oven-dried cherry tomato, mustard vinaigrette

Australian Rack Of Lamb

haricots verts, roasted red potatoes calabrian chili chimichurri

Market Catch

seasonal preparation

Steaks

16 Oz Prime Boneless Ribeye

A La Carte.

8 Oz Filet Mignon

A La Carte.

14 Oz Prime Ny Strip

A La Carte.

12 Oz Filet Mignon

A La Carte

14 Oz Prime Dry Aged Ny Strip

A La Carte.

22 Oz Prime Dry Aged Bone-in Ribeye

A La Carte

Sides

Truffle Frites

Parmesan and parsley

Mac & Cheese

Smoked gouda, garlic bread crumbs.

Brussel Sprouts

Sweet chili sauce, pickled red onion.

Roasted Mushrooms

fine herbs, red wine

Grilled Asparagus

blue cheese fondue, toasted pine nuts, confit lemon

Whipped Red Bliss Potatoes

Red bliss potatoes whipped with butter and cream, offering a smooth texture and a hint of garlic.

Roasted Summer Squash

dried cherry tomato, crispy shallot

Charred Broccoli

honey-chipotle, radish

Desserts

Key Lime Pie Bar

strawberry jam, white chocolate cremeux, lime graham cracker crumb

Oak Chocolate Cake

seven layer, caramel chocolate ganache, chocolate crumb

White Chocolate Cheesecake

raspberry coulis, vanilla bean chantilly

Grilled Peach Pound Cake

grilled vanilla bean pound cake, basil peach coulis, mascarpone cream, oat almond praline

Small Plates

Oysters Rockefeller (ea.)

Smoked bacon, hollandaise, spinach, panko.

Foie Gras

peach chutney, toasted brioche, balsamic reduction

Pan-seared Scallops

pomegranate coulis, serrano chili, cucumber, citrus

Hamachi Crudo

blood orange ponzu, dragon fruit, citrus supreme

Smoked Pork Belly

bourbon onion jam, pickled fennel, puffed chicharron

Additions

Blue Cheese Crust

A pizza featuring a distinctive topping of rich blue cheese, typically accompanied by a blend of complementary cheeses and seasonings on a classic crust.

Grilled Lobster Tail

Tender grilled lobster tail garnished with herbs, served with a lemon wedge and a side of melted butter.

Jumbo Lump Crab Oscar

Jumbo lump crab meat, typically served atop asparagus, topped with hollandaise sauce, and garnished with fresh parsley.

Grilled Jumbo Shrimp

Grilled jumbo shrimp typically marinated and served with a complementary sauce, highlighting the shrimp's natural sweetness and smokiness from grilling.

Scallop Oscar

Pan-seared scallops topped with crab meat, asparagus, and a homemade béarnaise sauce.

Crab Cake Oscar

Lump crab cake topped with asparagus, typically includes hollandaise sauce and a garnish of crab meat.

Butters and Sauces

Oak Steak Sauce

Oak-infused elements blend into a robust steak sauce, offering a unique twist on traditional flavors.

Bearnaise

A classic emulsion of clarified butter, egg yolks, and flavored with tarragon, shallots, and white wine vinegar.

Bordelaise

A classic French sauce, typically made with red wine, bone marrow, shallots, and butter, finished with a reduction for a rich, deep flavor.

Au Poivre

A rich blend of cracked black peppercorns and brandy, typically includes cream for a smooth finish.

Horseradish Cream

A creamy blend of horseradish and select spices, typically including a base of sour cream or mayonnaise to achieve a smooth texture.

Truffle Butter

House-made truffle butter, combining salted sweet cream butter with luxurious truffle essence for a rich and aromatic spread.

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