Spice Of India
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Entrées
Butter Chicken
Chicken pieces roasted in the clay oven and tossed in a mild creamed butter sauce.
Chicken Tikka Masala
Boneless tandoori chicken breast cooked in tomato.
Chicken Coconut Curry
Pieces of chicken cooked in creamy coconut sauce.
Chicken Curry
Pieces of chicken cooked in tomato, onion curry sauce.
Chicken Vindaloo
Pieces of chicken cooked in hot spices with potatoes.
Chicken Karahi
Boneless chicken pieces cooked in a special gravy of onions, ginger, garlic and spices.
Chicken Korma
Traditional indian chicken prepared with special blend of spices and nuts.
Chicken Saag
Chicken cooked with spinach and spices.
Breads
Garlic Naan
Naan garnished with roasted garlic and cilantro.
Cheese Naan
Naan stuffed with homemade cheese and cilantro, served with fruit chutney.
Plain Naan
White flour bread cooked in clay oven.
Chili Naan
Naan garnished with fresh garlic, chilis, and cilantro.
Tandoori Roti
Full whole wheat baked in clay oven.
Onion Kulcha
Soft naan stuffed with onions and herbs.
Sweet Naan
Naan stuffed with raisins and nuts.
Paneer Kulcha
Leavened bread filled with Cottage cheese and peas.
Tandoori Prantha
A full flat bread glazed with butter.
Rice Dishes
Chicken Biryani
Basmati rice cooked with marinated chicken pieces and spices.
Basmati Rice (16 Oz.)
Plain steamed white Basmati Rice.
Lamb Biryani
Basmati rice cooked with marinated lamb and spices.
Shrimp Biryani
Steamed shrimp cooked in subtle flavor and stir fried with rice.
Vegetable Biryani
Medley of vegetables and basmati rice with fragrant herbs and spices.
Goat Biryani
Basmati rice cooked with marinated goat pieces and spices.
Veggie Pulao
Appetizers
Vegetable Samosa
Vegan. Two pieces of crispy pockets hand stuffed with mildly seasoned potatoes and peas.
Vegetable Manchurian
Vegan. Depp fried cauliflower florets dipped in spiced corn flour topped off with Manchurian sauce.
Fish Pakora
Pieces of fish marinated and herb battered, fried to perfection served with mint sauce.
Aloo Tikki
Vegan. Seasoned potato rounds fried, served with mint sauce and tamarind reduction.
Onion Bhaji
Vegan. Sliced onion dipped in mildly seasoned gram flour and fried.
Aloo Naan
Vegan. Dough stuffed with lightly seasoned potatoes, made in clay oven served with butter.
Paneer Pakora
Cottage cheese stuffed with green sauce battered and deep fried served with tamarind and cilantro mint sauce.
Chili Chicken
Marinated chicken cubes piece deeply fried and cooked with red chilies, onions, capsicum and tomato chili sauce.
Vegetable Pakora
Vegan. Assorted vegetable lightly battered in seasoned gram flour deep fried to perfection.
Chili Paneer
Marinated paneer cubs deep fried and cooked with red chilies, onions, capsicum and tomatoes chili sauce.
Vegetarian Entrées
Paneer Tikka Masala
Cottage cheese cooked with tomato and butter gravy with mild spices.
Bhindi Masala
Vegan. Stir-fry fresh okra cooked in cumin, ginger and garlic.
Aloo Gobi
Vegan. Cauliflower and potatoes sauteéd in mild herbs and spices.
Daal Makhani
Vegan. Black lentil slow cooked with tomatoes, butter, savory spices and finished with cream.
Tofu Masala
Vegan. Tofu blended in mildly spiced sauce.
Chana Masala
Vegan. Garbanzo beans cooked in tomato onion curry sauce.
Allo Mutter
Vegan. Chunks of boiled potato and green peas salted in a flarcurful yel simple masala base.
Navratan Korma
Mixed vegetables sautéed in cream with herb and spices.
Saag Paneer
Flavorful combination of fresh green spinach with Cottage cheese cooked in work house spices.
Paneer Bhurji
Chunks of Cottage cheese simmered in a spiced onions peas puree garnished with cream.
Malai Kofta
Freash grated vegetable fritters cooked in a tomato crem and onion sauce.
Saag Tofu
Vegan. Spinach and tofu cooked with house Spices.
Shahi Paneer
Fresh homemade soft Cottage cheese served in a creamy tomato gravy with nuts and raisins.
Mutter Paneer
Homemade Cottage cheese and green peas cooked in a special blend of spices.
Methi Malai Paneer
Grated Cottage cheese and small pieces and penugreek leaves and peas cooked with mild spices in a rich gravy.
Yellow Daal
Vegan. Mung daal (yellow lentil) cooked in a special blend of spices.
Baingan Bhartha
Vegan. Roasted eggplant cooked with tomatoes and onions.
Beverages
Mango Lassi
Traditional north Indian yogurt and milk-based drink.
Soft Drinks
Your choice of coke, diet coke, sprite, mellow yellow, dr. pepper, fruit punch orange fanta, cherry fanta, lemonade, milk.
Ginger Masala Chai
Fresh ginger, Indian tea masala and cardamom.
Ice Tea
Bottle - 16oz
Nimbu Pani
Fresh squeezed lemon with a splash of sprite and blend of house seasoning.
Pellagrino Sparkling Water
Sizzling Tandoori Special
Tandoori Chicken
Bone-in chicken, marinated in mildly spiced ginger yogurt sauce.
Paneer Tikka
Soft juicy chunks of Cottage cheese marinated in tandoori masala then baked in clay oven.
Tandoori Shrimp
Shrimp marinated in mild spice masala tossed in a tangy base.
Lamb Seekh Kabob
Fresh ginger flavored ground lamb rolls cooked on skewers.
Chicken Tikka
Boneless chicken breast meat marinated in herbs and ginger yogurt sauce.
Tandoori Fish
Sliced onion dipped in mild seasoned gram aromatic herbal mixture.
Mixed Tandoori Grill
A combination of Chicken Tikka, Tandoori Chicken, Tandoori Fish, Lamb Tikka, and Seekh Kabob put all together in a platter.
Lamb Entrées
Lamb Tikka Masala
Tandoori lamb cooked in tomato and butter gravy.
Lamb Vindaloo
Tender lamb cooked with potatoes and herbs.
Lamb Karahi
Pieces of lamb meat cooked in tomato onion curry sauce with onion, bell peppers and tomatoes.
Lamb Saag
Lamb meat with spinach cooked in a mildly spiced gravy.
Rogan Gosht
Lamb meat marinated and cooked with herbs and spices.
Lamb Curry
Pieces of lamb meat cooked in onions and curry sauce.
Lamb Shai Korma
Boneless lamb meat marinated and cooked with cream, nuts and delicate herbs and spices.
Seafood Entrées
Fish Masala Curry
Ginger, lemon marinated fish cooked in a curry sauce.
Shrimp Vindaloo
Lightly spiced shrimp tossed in hot spices with potatoes.
Shrimp Tikka Masala
Lightly spiced pan fried shrimp cooked in tomato and butter gravy.
Shrimp Coconut Curry
Shrimp cooked in creamy coconut sauce.
Shrimp Karahi
Shrimp cooked in tomato onion curry sauce.
Goat Entrées
Goat Curry
Diced goat cooked in special gravy of onions, ginger, garlic, and spices.
Karahi Goat
Diced goat meat cooked in karahi with special gravy and spices with care.
Kashmiri Goat (goat Korma)
Goat prepared with raisins and crushed almonds in a creamy spiced creamy sauce with flavorful spices.
Sides
A-char (punjabi Pickle)
Pickle is an essential side to Indian meals.
Papadum
Fried crispy wafers served with mint and tamarind sauce.
French Fries
Hires big h famous french fries are cut each day from whole potatoes.
Plain Yogurt
Mango Chutney
Desserts
Gulab Jaman
Famous milk cheese dumplings with sweet syrup, served hot.
Rice Pudding
Kulfi
Indian style ice cream with plain or mango flavored.
Ras Malai
Cottage cheese dumplings poached in a lightly sweet-ened milk sauce.
Gajar Ka Halwa
Grated carrots stirred with ricotta cheese and garnished with nuts.
Kheer A Jamun
Delicious, warm gulab jamun dipped in cold rice pudding.
Soups & Salads
Lentil Soup
Vegan. Boiled lentil seasoned with salt and black pepper.
Chicken Soup
Delicately spiced lentil soup garnished rice and chicken.
Kids Menu
Cheese Naan
Naan stuffed with homemade cheese and cilantro, served with fruit chutney.