Tribes Hill Deli
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Appetizers
Guacamole
Guacamole made to order, served with chips and pasilla de Oaxaca salsa.
Flautas De Pollo
Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema
Double Guacamole
Guacamole made to order, served with chips and pasilla de Oaxaca salsa.
Croquetas De Jaiba
Blue crab croquettes served with three sauces, avocado serrano, pickled jalapeno mayo, and habanero roasted tomato.
Tostadas De Carne
Crispy tortillas with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and crema.
Sopa De Tortilla
Roasted tomato pasilla chicken broth with crispy tortillas, chicken, Chihuahua cheese, avocado and crema.
Kids Chicken Quesadilla
Ceviche De Atun
Diced rare ahi tuna and baby shrimp, citrus chipotle marinade, parsley & mint.
Frijolitos Con Queso
Soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes
Huarache Con Hongos
Oval organic masa “boat”, black bean spread, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco and crema.
Kids Quesadilla
Queso Fundido Con Chorizo
Oaxaca and Chihuahua cheeses baked with chorizo, served with soft corn tortillas and fresh tomatillo serrano salsa (substitute chorizo with sautéed mushrooms or poblano peppers strips).
Zarape De Pato
Soft corn tortillas filled with braised duck, roasted tomato-habanero cream sauce.
Entrees
Enchiladas Suizas
Pulled chicken filled tortillas, creamy tomatillo sauce, baked with Chihuahua and Oaxaca cheeses.
Pollo Norteño
Boneless guajillo marinated chicken tossed with melted Chihuahua cheese. Served in a skillet topped with chiles serranos “toreados” and cured red onions, with warm hand pressed tortillas.
Enchiladas De Mole Negro Oaxaqueño
Soft corn tortillas filled with braised chicken topped with a stone ground Oaxacan black mole, chopped onions, crema, queso fresco, cilantro and sesame seeds.
Carnitas De Fonda
Slow braised pork shoulder, salsa verde, pickled poblano peppers, charro beans and tortillas to build your own tacos.
Camarones Adobados
Yucatan style pan seared jumbo shrimp, served over spicy creamy green rice and a black bean velvet sauce.
Birria De Res
Slow braised beef in a guajillo birria broth.
Salmón Manchamanteles
Seared salmon fillet over creamy stewed zucchini with jalapeños, corn kernels and cliantro.
Camarones Mosquito
Seared jumbo shrimp simmered in a creamy lime-jalapeno sauce over spinach green rice.
Enchiladas Vegetarianas
Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapenos and chihuahua cheese; topped with your choice of tomatillo serrano sauce or roasted tomato habanero sauce, crema, queso fresco and cilantro.
Taquitos
Carne Asada
Grilled marinated skirt steak with onions, cilantro and salsa de árbol.
Pollo
Chipotle rubbed chicken, queso fresco, onion, cilantro, avocado salsa verde.
Al Pastor
Chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo salsa.
Filete
Beef tenderloin, bacon, poblano peppers, onions, Chihuahua cheese, cilantro and spicy habanero salsa.
Campechano
Diced steak, chorizo, onion, serrano and chile de arbol salsas.
Sides
Sd Steak
Sd Rice And Beans
Esquites
Corn kernels, cooked in a butter epazote broth, chile de arbol and queso fresco mayonnaise.
Sd Black Beans
Sd Rice
Platanos Fritos
Sweet plantains with crema and queso fresco.
Trio Of Salsas With Chips
Tomatillo Salsa Verde Pasilla de Oaxaca and Habanero Salsas
Chips & Slasa
Pico De Gallo
Sd Charro Beans
Sd Salmon
Sd Chicken
Chips
2 Oz Salsa
Espinacas Con Hongos
Sauteed spinach and mixed mushrooms
Chicharrones
Pork rinds freshly fried to perfection.
Sd Avocado
Sd Tortillas
Sd Shrimp
Sd Mixed Greens
Calabaza Con Colecitas
Roasted butternut squash and Brussels sprouts, agave, olive oil, lime.
Side Veggies
Margaritas
Margarita For 2
Makes 2Pour 6oz of Margarita mix over a glass full of ice, stir well and enjoy
Margarita Pitcher
Pour 6oz of Margarita mix over a glass full of ice, stir well and enjoy
Ensaladas
Ensalada Fresca
Jicama, cucumbers, oranges and mango, lime chile dressing.
Ensalada Fonda
Arugula, radishes, red onions, green apple and carrots tossed with a lemon, olive oil vinaigrette.
Ensalada De Aguacate Y Zanahorias
Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette.
Ensalada De Betabel
Roasted beets, avocado, cotija cheese, and lime with olive oil dressing.
Vegetarian & Vegan Menu
Guacamole
Guacamole made to order, served with chips and pasilla de Oaxaca salsa.
Queso Fundido Espinaca
Oaxaca and chihuahua cheeses baked with your choice of sautéed spinach or mixed mushrooms, served with hand pressed corn tortillas and tomatillo serrano salsa verde.
Vegetarian Enchiladas
Enchiladas topped with chopped onions, cilantro, crema and queso fresco.Choice of sauce: tomatillo serrano sauce or roasted tomato habanero sauce.
Queso Fundido Mushrooms
Desserts
Morenitas
Warm chocolate brownie with vanilla ice cream.
Pastelito De Caramelo
Warm caramel cake, chocolate and cajeta sauces, whipped cream
Flan De Cajeta
Goat milk caramel flan, with whip cream and crushed buñuelos.
Citrus Tres Leches
Citrus three milk soaked sponge cake served with Chantilly cream and fresh berries.
Taquitos
Vt Hongos
Sautéed mixed mushrooms with epazote, queso fresco and pasilla de Oaxaca salsa
Vt Poblanos
Creamy roasted poblano pepper strips, pickled red onions and avocado tomatillo salsa.
Salads
Ensalada Fresca
Jicama, cucumbers, oranges and mango, lime chile dressing.
Ensalada Fonda
Arugula, radishes, green apple and red onions tossed with a simple lemon, olive oil vinaigrette.
Ensalada De Aguacate Y Zanahorias
Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette.
Ensalada De Betabel
Roasted beets, avocado, cotija cheese, and lime with olive oil dressing.
Sides
Esquites
Corn kernels, cooked in a butter epazote broth, chile de arbol and queso fresco mayonnaise
Platanos Fritos
Sweet plantains with cream and queso fresco
Calabaza Con Colecitas
Roasted butternut squash and Brussels sprouts, agave, olive oil and lime.
Espinacas Con Hongos
Sautéed spinach and mixed mushrooms.
Entrees
Pescado A La Veracruzana
Pulled chicken filled tortillas, creamy tomatillo sauce, baked with chihuahua and oaxaca cheeses.
Arrachera Con Rajas
Pulled chicken filled tortillas, creamy tomatillo sauce, baked with chihuahua and oaxaca cheeses.
Dessert
Flan De Cafe
Warm rustic apple tart, vanilla ice cream.