Copper Cricket Pub

Murgh Tikka Masala

Roasted chicken breast chunks, creamed tomato sauce, fenugreek. Served with basmati rice.

Lamb Kozhambu

Southern Indian style lamb curry, tamarind, curry leaves, dry roasted spices. Served with basmati rice.

Goan Prawn Curry

Jumbo prawns, Goan style coconut-chili sauce, kokum essence. Served with basmati rice.

Crab Mappas

Jumbo lump crab, Kerala spices, coconut-tamarind sauce. Served with basmati rice.

Chicken Mirchi-malai

Chicken breast chunks, roasted onion-cashew sauce, Kashmiri chili paste. Served with basmati rice.

Dheemi Aanch Ka Gosht

Slow simmered lamb, toasted masala dust, browned onion sauce. Served with basmati rice.

Garlic Naan

Naan

Chana Masala

Raita

Roti

Kachumber

Achari Paratha

Extra Side Rice

Vegetable Bhaji

Vegetable Pulao

Saag Paneer

Creamed spinach, paneer, ginger, fenugreek, garlic. Served with basmati rice.

Goats Cheese Kofta

Potato Goats cheese croquettes, semolina crust, tomato-honey sauce. Served with basmati rice.

Paneer Makhani

Marinated Paneer, Cream tomato onion sauce, fenugreek. Serve with basmati rice

Traditional Black Dal

Slow cooked lentils, butter & cream, tomato, garam masala. Served with basmati rice.

Yukon Gold, Green Beans, & Mushrooms Curry

Goan style coconut-chili sauce, garlic, vinegar. Served with basmati rice.

Konkan Spiced Vegetable Curry

Market vegetables, mustard seed tempering, curry leaves. Served with basmati rice.

Paneer Tikka Kadhai

tandoori spice marinated paneer, bell pepper, toasted coriandar. Served with Basmati rice

Tofu-vegetable Kesari

Saffron-cashew sauce, iris essence, ginger, fenugreek. Served with basmati rice.

Sesame-chili Cauliflower Florets

Spiced flour batter zesty soy-tomato-scallion glaze, ginger.

Potli Samosa

Savory vegetable parcels, crunchy beets & greens, hot-sweet-sour chutney.

"disco” Bhatura

Cheese-onion stuffed bread, ajwain, jalapeno, smoked paprika dip.

Salad

Greens, greens, match stick veggies, spice Goats cheese, apricot, house vinaigrette.

Tawa Roasted Scallops

Southern indian spiced lemon creme, crispy spinach patta, star anise dust.

Chicken “ghee Roast”

Manglorean masala, ginger, wheat crisps, podi infused ghee.

Rechado Prawns

Red pepper-garlic marinade, murukku crumbles, craisin mango chutney.

Kheema Bhatura “chaat”

Melvani style ground lamb, chutneys, crispy potatoes, onions, sev.

Soup Of The Day

Daily changing selection

Seafood Medley "anjeeri"

Scallop, prawns, crab, coconut-green mango sauce, figs, grapes.

Black Sesame-apricot-chili Glazed Chicken Tikka

Roasted pepper creme, market vegetables.

Duck Leg “roganjosh”

Yogurt, anise-clove masala, parsnips-cabbage-peas tarkari, “rogan”.

Black Cumin-tomato-honey Glazed Prawn "bhoona"

Turmeric, ginger, sauteed vegetables.

Kasundi Glazed Salmon

Bengali mustard rub, honey, turmeric creamed fingerlings-spinach.

Kashmiri Chili-fennel Roasted Lamb Chops

Madras curry, spiced potatoes & mushrooms.