The Whistling Farmer Pub

Farm to table cuisine sourced by local New York farmers, breweries, cideries, and wineries is our passion here at Whistling Farmer Pub! Prime cut New York beef and meats, fresh produce and local cheeses as well as fresh and creative vegetarian and vegan dishes are our specialty. Minutes from Letchworth State Park, the pub offers classic American favorites with one-of-a-kind twists in true gastropub fashion. Executive Chef Colin Ferington delivers premier, prime cuts of angus beef sourced by Knapp Farms, as well as sandwiches, apps and a host of entreés that center around the area's finest, local ingredients. Homemade pastries and breads made by our Pastry chef daily. Our BAR is OPEN daily until 11:00 PM