Koong Thai

42. Pad Thai

Stir fried thin rice noodles with egg. Bean sprouts, scallions and crushed peanuts in a tamarind sauce.

44. Pad Kee Mao (drunken Noodle)

Stir-fried fresh large rice noodles with egg, broccoli, cabbage, tomatoes, mushroom, bell peppers, onions and fresh basil.

43. Pad See Ew

Stir fried fresh large rice noodles with egg, broccoli and onions in a sweet soy sauce.

45. Pad Woon Sen

Stir-fried vermicelli noodles with egg, broccoli, zucchini, carrots, scallions and onion.

47. Pho Noodle Soup

Thin rice noodle with red onion, bean sprouts, scallions, cilantro, basil and lime.

46. Golden Noodles (lo Mein)

Stir fried egg noodles with egg, broccoli, cabbage, snow peas and onions.

2. Spring Roll (4 Pieces)

Deep-fried spring rolls filled with shredded cabbage, carrots, onions and served with sweet and sour sauce.

4. Cheese Rolls (4 Pieces)

Deep-fried spring rolls filled with cream cheese, cilantro, onion, carrots and served with sweet and sour sauce.

7. Chicken Wings (8 Pieces)

Fried chicken wings with a side of sweet chili sauce.

3. Chicken Satay (4 Pieces)

Marinated in a mixture of thai spices, grilled on skewers and served with peanut sauce and cucumber salad.

1. Fresh Roll (2 Pieces) With Or Without Shrimp

Rice paper wrapped with fresh shredded lettuce, thin rice noodles, cilantro, carrots, basil leaves and served with plum sauce.

Appetizer Combo

2 pieces cheese roll, 3 pieces spring rolls and 2 pieces fried dumplings.

6. Dumplings (4 Pieces) Steamed Or Fried

Marinated ground chicken with carrots, onion, water chestnuts, wrapped in wonton skins, served with sweet soy sauce.

8. Shrimp Blankets (4 Pieces)

Deep-fried wrapped marinated shrimp and stuffed with vermicelli noodles, cabbage, carrots, served with peanuts, sweet and sour sauce.

5. Mee Krob (lettuce Wraps)

Crispy mee krob noodles, lettuce wraps with sautéed minced chicken served with sweet chili sauce.

31. Sesame Chicken

Breaded chicken with broccoli and sesame seeds in a sweet brown sauce.

29. Orange Chicken

Breaded chicken with pineapple, ginger and sliced orange on top in orange sauce.

30. Gai Bangkok

Breaded chicken with zucchini, cabbage, onion and carrots in thai peanut sauce.

32. Bbq Crispy Chicken

Stir-fried breaded chicken with mushroom, onion, carrots and sesame seeds in a thai BBQ sauce.

28. Gai Krob

Breaded chicken with pineapple, ginger and peanuts in a sweet and sour sauce.

15. Massaman Curry

Mildly Hot. Brown peanuts curry with coconut cream, onion, carrots, potatoes and peanuts.

18. Yellow Curry

Mildly Hot. Blend of thai spices, yellow curry, coconut cream, broccoli, onion, carrots and potatoes.

19. Panang Curry

Mildly Hot. Sweet red curry with coconut cream, pineapple, broccoli, carrots and kaffir lime leaves.

17. Green Curry

Medium Hot. Slightly sweet and spicy curry with coconut cream, eggplant, green beans, green peas, carrots bamboo, bell peppers and basil leaves.

16. Red Curry

Mildly Hot. Spicy red curry with coconut cream, green beans, green peas, carrots, bamboo, bell peppers and basil leaves.

34. Chicken In A Nest

Sautéed chicken with mushrooms, bell peppers, zucchini, onion, scallions and cashews served in an egg noodle basket.

36. Pepper Steak

Stir-fried beef with onions and bell peppers in a light brown sauce.

33. Pad Rad Nar

Stir-fried fresh large rice noodles with egg, broccoli, carrots, snow peas, onion and mushrooms in a brown gravy sauce.

37. Thai Rib-eye Steak (14 Oz.)

Grilled rib-eye served with steamed asparagus, zucchini, broccoli, carrots and a thai steak sauce.

38. Orange Duck

Hall duck with broccoli, water chestnuts, snow peas, pineapple, bell peppers and mushrooms in an orange sauce.

40. Sizzling Duck

Hall duck with asparagus snow peas, carrots, onion, broccoli, bell peppers and mushrooms served with a light brown sauce on a hot plate.

35. Grilled Delight

Grilled dish marinated in thai seasonings with zucchini, broccoli, cabbage and carrots and served on a hot plate with a side of sweet chili sauce.

39. Ny Strip Steak (12 Oz.)

Grilled New York strip steak marinated in thai seasonings. Sliced strip with asparagus, zucchini, broccoli, cabbage, carrots and served on a hot plate with a side of thai steak sauce.

Sweet Sticky Rice With Mangos

Fried Banana Iced Cream

9. Thai House Salad

Salad mixed with lettuce, tomatoes, cucumbers, carrots, fried tofu and served with peanuts dressing.

11. Larb

Minced chicken or beef seasoned with roasted rice powder, fish sauce, lime dressing, cilantro, onion, cucumber and lettuce. Served with steamed jasmine rice.

12. Som Tum (papaya Salad)

Shredded green papaya, carrots, tomatoes and peanuts tossed with fish sauce and lime dressing.

Side Salad

Salad mixed with lettuce, carrots (shrimp sauce or ginger sauce).

10. Yum Salad

Mildly Hot. Salad tossed with tomatoes, cucumber, cilantro, onion, lettuce, peanuts in a lime dressing and sweet chili sauce.

Beef Or Shrimp Or Calamari

Thai soup available with beef, shrimp, or calamari. Served as a bowl or in a hot pot.

Seafood (shrimp, Scallops And Calamari) Or Scallops

Seafood or Scallop soup, choice of bowl or hot pot. Options include shrimp, scallops, and calamari.

Wonton Soup (thai Style)

Marinated ground chicken stuffed in wonton skins with chicken broth, shredded lettuce, bean sprouts, cilantro and fried onions.

Chicken Or Pork Or Vegetables With Tofu

Choice of protein including chicken, pork, vegetables with tofu, beef, shrimp, calamari, scallops, or mixed seafood. Served in a bowl or hot pot.

Chicken Rice Soup

Chicken broth, chicken, rice, scallions and fried onions.

22. Pad Khing Sod (ginger)

Stir-fried with fresh ginger, onion, scallions, carrots and broccoli.

20. Pad Gra Pow (basil)

Ground chicken, minced pork or beef. Stir-fried with fresh basil leaves, garlic, carrots, onion and bell peppers.

21. Pad Prik Pow (chili Paste)

Mildly Hot. Stir fried with zucchini, mushrooms, onion, carrots, bell peppers and basil leaves.

21. Pad Preaw Wann (sweet And Sour)

Stir-fried with zucchini, onion, pineapple, carrots and bell peppers in a sweet and sour sauce.

25. Pad Pak Ruammit (mixed Vegetables)

Stir fried with broccoli, zucchini, cabbage, onion, scallions, carrots, snow peas and bean sprouts in a light brown sauce.

27. Pad Prik Gaeng (red Curry)

Mildly Hot. Stir fried red curry paste with green beans, green peas, carrots, bamboo, bell peppers and basil leaves.

24. Pad Cashew

Stir-fried with cashews, mushrooms, bamboo, onion, scallions, broccoli and carrots in a light brown sauce.

26. Muay Thai

Mildly Hot. Stir-fried with zucchini, mushroom, onion, carrots and cashews in a chili paste sauce.

48. Thai Fried Rice

Stir fried rice with egg. Peas, carrots and onion.

49. Basil Fried Rice

Stir-fried rice with egg, broccoli, onion, cabbage and basil leaves with sweet chili paste.

50. Pineapple Fried Rice

Stir-fried rice with egg, pineapple, peas, carrots, onion and cashew nuts with curry powder.

Fried Rice (egg, Green Peas, Carrots)

Steamed Mixed Vegetables

Steamed Noodles

Sticky Rice

Steamed White Or Brown Rice

Steamed rice, available in white or brown.

Extra Entrée Sauce

Extra Appetizer Sauce

Stir-fried Mixed Vegetables

Extra Curry Sauce (1 Pint)

Thai Iced Coffee

Thai Iced Tea

Fountain Drinks

Selection of fountain drinks: Choose from Pepsi, Diet Pepsi, Sierra Mist, Pink Lemonade, Mountain Dew, Cheerwine, Diet Dr. Pepper, or Dr. Pepper.

Teppanyaki (teriyaki Or Hibachi)

Cooked on iron griddle, twice, shrimp sauce.

Udon Noodle Or Lo Mein Noodle

Choose between thick udon or traditional lo mein noodles.

Vegetables

Chicken

Pork

Steak

Shrimp

Scallops (8 Pieces)

Salmon

Teriyaki Sauce

Jumbo Shrimp

Shrimp Sauce 2 Oz