Chopstix Thai Restaurant

44. Pad Thai

A traditional dish of long, thin rice noodles sautéed with egg, bean sprouts, green onions, crushed peanuts, and thai seasonings.

43. Pho

Home cooked soup with long, thin rice noodles, cilantro, green onions, white onions, shallots, and fried garlic. Served with bean sprouts, basil leaves, and lime wedges.

47. Pad See Ew

Flat wide rice noodles sautéed with egg, broccoli, and white onions in a soy sauce flavor.

45. Pad Lad Nah

Flat wide rice noodles sautéed with egg, topped with broccoli, carrots, snow peas, onions, and mushrooms in a lighthouse sauce.

46. Pad Ba Mee Lad Nah

Crispy egg noodles topped with a stir fry sauce of broccoli, carrots, snow peas, mushrooms, and onions.

49. Golden Noodles

Yellow egg noodles sautéed with egg, broccoli, cabbage, napa cabbage, snow peas, and onions.

48. Pad Kee Mao

Also known as drunken noodles. Flat wide rice noodles sautéed with egg, bell peppers, tomatoes, mushrooms, fresh basil leaves, and onions.

2. Chopstix Spring Rolls

Our famous spring rolls prepared with seasoned cabbage and carrots, wrapped in rice paper and deep-fried; served with a Thai sweet sauce (3).

1. Fresh Basil Rolls

Steamed rice paper wrapped around lettuce, cilantro, basil leaves, and rice noodles; served with a house sauce with crushed peanuts (2 pieces)

6. Dumplings

Your choice of steamed or fried dumplings stuffed with chicken, water chestnuts, carrots, and onions in wonton wrappers (4).

4. Thai Cheese Rolls

Cream cheese mixed with carrots, cilantro, onions and wrapped in rice paper and deep fried; served with a Thai sweet sauce (3)

8. Chopstix Combination

2 chicken satay, 2 fried dumplings, and 3 spring rolls.

3. Chicken Satay

Marinated on skewers and grilled to perfection; served with peanut dipping sauce and diced cucumbers (4)

5. Mee Krob (lettuce Wrap)

Sautéed water chestnuts, garlic, and your choice of ground chicken or vegetarian style with tofu; served with a wedge of lettuce and crispy noodles.

7. Shrimp In A Blanket

Rice paper wrapped around shrimp, cabbage, carrots, onions and deep-fried; served with a Thai sweet sauce with crushed peanuts (4).

Japanese Hibachi

Japanese iron grill hibachi style. hibachi style is a soy sauce based flavor.

Sesame Chicken

Crispy Chicken with sweet sesame sauce and broccoli

Japanese Teriyaki

Iron grill Japanese teriyaki with choice of protein, including tofu, seafood, or combos. Served with mixed vegetables or single options, and rice varieties. Dipping sauces: shrimp, ginger, Thai chili, peanut.

Japanese Chopstix Sauce

Japanese Chopstix Sauce — Choice of protein or mix, including chicken, steak, shrimp, scallops, and vegetarian options, paired with mixed vegetables or individual selections. Served with steam, fried, or brown rice, or golden noodles. Accompanied by choice of shrimp, ginger, Thai chili, or peanut sauce.

Tempura Shrimp(6)

Tempura Shrimp and Tempura Vegetables

Thai Crabmeat Cheese Rolls

Thai crabmeat cheese rolls with sweet chili dipping sauce. (4)

Tempura Vegetables

Tempura batter vegetables

Eggdrop Soup

Thai style egg drop soup with crispy noodles

53. Thai Fried Rice

Stir fried rice sautéed with egg, peas, carrots, and onions.

54. Pineapple Fried Rice

Stir fried rice sautéed with egg, chicken, diced shrimp, cashews, onions, and pineapple.

52. Coconut Fried Rice

Stir-fried rice sautéed with egg, onions, and topped with grated coconut flakes.

51. Basil Fried Rice

Stir-fried rice sautéed with egg, basil leaves, broccoli, napa cabbage, and onions.

20. Yellow Curry

Cooked in coconut milk with potatoes, carrots, and onions.

21. Panang Curry

Mild. Cooked in coconut milk with pineapple chunks, and lime leaves.

22. Massaman Curry

Cooked in coconut milk with potatoes, carrots, and peanuts.

19. Red Curry

Medium. Cooked in coconut milk with bamboo shoots, peas, carrots, green beans, bell peppers, and basil leaves.

18. Green Curry

Medium. Cooked in coconut milk with bamboo shoots, peas, carrots, green beans, bell peppers, and basil leaves.

28. Kei Krob (battered Chicken)

Lightly battered then flash fried chicken, cooked in a sweet sauce with broccoli.

27. Pad Woon Sen (clear Noodles)

Vermicelli bean noodles sautéed with egg, mushrooms, napa cabbage, tomatoes, celery, white onions, and green onions.

25. Pad Ga Paow (basil)

House sauce with fresh basil leaves, carrots, bell peppers, white onions, and green onions.

26. Pad Ga Tiem (garlic)

Garlic sauce with cabbage, white onions, and green onions.

30. Pad Khana (broccoli)

House sauce with broccoli, snow peas, white onions, and green onions.

23. Pad Pik Khing (curry Paste)

Mild. Curry paste sauce with green beans, bamboo shoots, onions, mushrooms, and basil leaves.

29. Pad Pak Luam (mixed Vegetables)

House sauce with bean sprouts, napa, cabbage, broccoli, snow peas, onions, and carrots.

32. Pad Met Ma Muang (cashew Nuts)

House sauce with cashew nuts, bamboo shoots, mushrooms, white onions, and green onions.

33. Pad Pik Paow (chili Paste)

Chili paste sauce with mushrooms, carrots, bell peppers, onions, and basil.

31. Pad Peaw Wann (sweet And Sour)

Sweet and sour sauce with pineapples, cucumbers, carrots, onions, and bell peppers.

24. Phraram Long Song (peanut Sauce)

Chicken stir-fried with broccoli, peas, and carrots; in a peanut butter sauce.

Thai Tea

Thai Coffee

Coke

Mr.pibb

Sprite

Sweet Tea

Unsweetened Tea

Pink Lemonade

Diet Coke

Mellow Yellow

17. Wonton Soup (thai Style)

This light, clear and satisfying soup is a combination of chicken dumplings, sliced celery, bean sprouts, lettuce shreds, cilantro, and fried garlic.

16. Rice Soup

A traditional rice soup packed with delicious flavors of fried shallots, celery, and onion.

15. Tom Kha (coconut)

Thai country soup of coconut milk, cilantro, tomatoes, and mushrooms.

14. Tom Yum (lemon Grass)

Mild. A spicy and sour famous Thai soup with cilantro, mushrooms, tomatoes, and basil leaves. Cooked with fresh lime leaves and lemongrass.

42. Chicken Wing Platter

Seasoned fried chicken wings with steamed broccoli; served with a side of sweet chili sauce.

40. Thai Ribeye Steak

Ribeye marinated and grilled to perfection. served with stir-fried mixed veggies and our signature steak sauce.

39. Larb

An authentic dish prepared with minced chicken or beef; mixed with thai seasonings, raw onions, mint leaves, and cilantro. Served chilled with lettuce, sliced cucumbers, and sticky rice or steamed rice.

38. Chicken In A Nest

sautéed chicken in a homemade sauce with mushrooms, bell peppers, cashew nuts, green and white onions; served in a crispy egg noodle basket.

34. Gaeng Ped (red Curry Duck)

Medium. Roasted duck cooked in our red curry with bamboo shoots, green beans, green peas, carrots, bell peppers, and basil leaves.

35. Ped Pik Paow (chili Paste Duck)

Roasted duck sautéed with mushrooms, carrots, bell peppers, basil leaves, onions, and flavored with chili paste.

36. Ped Ga Paow (basil Duck)

Roasted duck sautéed with bell peppers, carrots, fresh basil leaves, and onions.

37. Ped Peaw Wann ( Sweet And Sour )

Roasted duck sautéed in our sweet and sour sauce with pineapples, cucumbers, bell peppers, carrots, and onions.

41. Pepper Steak

Marinated slices of flank steak stir-fried in white onions and bell peppers.

12. Thai Noodle Salad

A salad bowl layered with lettuce, rice noodles, cucumber slices, mint leaves, bean sprouts, cilantro, and crushed peanuts; topped with chicken, shrimp and a spring roll. served with a side of Thai sweet sauce.

9. Papaya Salad (seasonal)

An authentic salad made with shredded young papaya, tomatoes, lime juice, garlic, and mixed with crushed peanuts and thai seasonings; served with a wedge of lettuce.

11. Yum Neur (chicken Or Beef)

A popular salad with tomatoes, cucumbers, onions, lettuce, lemongrass, cilantro, shredded carrots, crushed peanuts, lime juice and Thai seasoning.

10. Yum Talay (seafood)

Seafood thai salad of shrimp, squid, and scallops tossed with onions, lettuce, cucumber, cilantro, shredded carrots, crushed peanuts, and a house dressing with lime juice.

13. Tofu Salad

Lettuce, cucumber, tomatoes, carrots, and fried tofu, served with a Thai peanut dressing on the side.

Fried Catfish Fillets

Served topped off with your choice of one of the following: 1. Fresh Ginger Stir Fry - with ginger slices, green onions, and white onions. 2. Basil Stir Fry - with ground chicken, basil, bell peppers, carrots, and onions 3. Panang Curry - cooked in coconut milk with pineapple and lime leaves.

Grilled Chicken Skillet

Chicken stir-fried then grilled, served on a bed of mixed veggies on a hot skillet; then drizzled with a hint of sweet sauce, served with a side of sweet and spicy dipping sauce.