B-Hat's Curry House
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Chicken Dishes (B-Hat's Curries)
Chicken Tikka Masala
Chunks of chicken breast roasted in clay oven and folded into delicious creamy sauce.
Butter Chicken
Boneless chicken pieces roasted in clay oven and then folded into creamy tomato sauce and ghee.
Chicken Korma
Boneless chicken cooked in a curried creamy cashew sauce.
Chicken Vindaloo (hot/medium)
Chicken and potatoes marinated in vinegar, hot/medium pepper, and spices cooked in fiery hot/mild gravy.
Chicken Chilly Masala
Boneless chicken cooked with chilies, spices and homemade chili sauce (Sweet & Tangy)
B-hat's Chicken Curry
Boneless chicken cooked in a home made fine-spiced curry sauce.
Kadai Chicken
A classical kadai dish of chicken cooked with ginger, green and red pepper with fresh coriander.
Naan (Tandoori Bread)
Garlic Naan
Flour dough, garlic and butter.
Onion Naan
Flour dough stuffed with freshly chopped onions.
Spicy Naan
Flour dough stuffed with fresh jalapeΓ±os.
Plain Naan
Refined flour dough, butter.
Bhature
Deep fried flour dough.
Biryani Specialties
Chicken Biryani
Saffron strands, ghee, royal basmati rice cooked with marinated boneless chicken with special biryani masala
Lamb Biryani
Saffron strands, ghee, royal basmati rice cooked with marinated boneless lamb with special biryani masala
Vegetable Biryani
Saffron strands, ghee, royal basmati rice cooked with mixed veggies and special biryani masala (can be Vegan)
Shrimp Biryani
Saffron strands, ghee, royal basmati rice cooked with marinated white shrimp with special biryani masala
Appetizers
Vegetable Samosa
Fried pastry with a savory filling of spiced potatoes, green peas and spices.
Chicken Samosa
Fried pastry with a savory filling of perfectly cooked ground chicken, green peas and spices.
Chicken Pakora
Marinated chicken breast with spices & chickpeas flour then fried in fingers style.
B-hat's Special Chicken Wings
Marinated wings fried to perfection (6 pieces)
Vegetable Pakora (v)
Vegetarian. Fresh cauliflowers, onions, curry leaves, green chilies & spices with chickpeas flour.
Shrimp Pakora
Marinated shrimp with spices & chickpeas flour then fried.
Fish, Shrimp & Lamb Dishes
Lamb Tikka Masala
Chunk of boneless lamb roasted in clay oven and folded into delicious creamy sauce.
Lamb Korma
Chunk of boneless lamb cooked in homemade curried creamy cashew sauce.
Lamb Vindaloo
Lamb Curry
Chunk of boneless lamb cooked in onion, tomato and homemade curry sauce.
Fish Curry
Fish cooked with brown onion and tomato sauce with garam masala touch.
Shrimp Tikka Masala
Marinated shrimp roasted in clay oven and folded into delicious creamy sauce.
Fish Tikka Masala
Chunks of marinated boneless fish roasted in clay oven and folded into delicious creamy sauce.
Kadai Shrimp
A classical kadai dish of shrimp cooked with garlic, ginger, green and red pepper, with fresh coriander.
Shrimp Curry
White shrimp cooked with garlic, ginger homemade curry sauce.
Lamb Seekh Kebab
Rolls of ground lamb marinated with combination of authentic herbs and spices then roasted in clay oven.
Vegetable Dishes
Palak Paneer
Fresh spinach, homemade paneer cooked with herb and spices.
Vegetable Korma
Mixed Vegetable cooked with curried creamy cashew sauce.
Paneer Makhani
Homemade paneer cooked with creamy tomato sauce.
Aalo Gobhi (v)
Vegetarian. Fresh cauliflower and potatoes cooked with onions, tomato, herbs and cilantro toppings.
Vegetable Vindaloo (hot/medium)
Vegetarian. Mix vegetable, potatoes, vinegar, hot/medium pepper and spices cooked in fiery hot/mild gravy.
Mutter Paneer
Green peas, homemade paneer (Indian cottage cheese) ginger garlic with curried creamy sauce.
Kadai Paneer
Homemade paneer cooked, green n red peppers, garlic, ginger and spices.
Daal Fry (v)
Vegetarian. Yellow gram, red lentil, turmeric, grated ginger, garlic with roast mustard seeds.
Chana Masala (v)
Vegetarian. Chickpeas, traditional cooked with tomato onion sauce.
Chana Saag (v)
Vegetarian. Chickpeas and fresh spinach cooked, traditional spices cooked with tomato onion sauce.
Palak Aalo (v)
Vegetarian. Fresh spinach and potatoes with traditional spices.
Mutter Aloo (v)
Vegetarian. Green peas, potatoes cooked with tradition homemade curry sauce.
Malai Kofta
Soft and tender paneer and potatoes balls floated in rich creamy sauce.
Mixed Vegetable Curry (v)
Vegetarian. Mixed vegetable cooked with traditional curry sauce.
B-Hat's House Special
Veggie Chicken
Fresh mixed veggie, boneless chicken with traditional curry sauce.
Chicken Chow Mein
Dried noodles, chicken, carrots, green peas, garlic, soy sauce cooked in Nepalese way.
Veggie Lamb
Fresh mixed veggies with boneless lamb with traditional curry sauce.
Vegetable Chow Mein
Dried noodles, carrots, peas, onions, soy sauce cooked in Nepalese way.
Spinach Lamb
Fresh spinach, boneless lamb with curried creamy sauce.
Spinach Chicken
Fresh spinach, boneless chicken with curried creamy sauce.
Beverages
Soft Drinks
Coke, Diet Coke, Dr. Pepper, Sprite, and Pepsi
Mango Lassi
Refreshing yogurt with mango.
Bottle Of Water
Condiments
Raita
Pickle
Papad
Basmati Rice
Plain Rice
White steamed royal basmati rice
Mutter Pulao
Royal basmati rice with green peas, butter (ghee) and saffron strands
Jeera Rice
Royal basmati rice strewn with cumin seeds and other spices
Dessert
Kheer
Traditional homemade rice pudding with butter, raisins, cardamom.
Soup and Salads
B-hat's Special Chicken Soup
Chicken, green peas, carrots, bay leaf, and Himalayan spices.
B-hat's House Salad
Fresh lettuce, spring greens, tomatoes, cucumber, celery served with house dressing.
B-hat's Chicken Tikka Salad
Fresh lettuce, spring greens, tomatoes, cucumber, celery & smoked chicken breast served with house dressing.
Vegetarian Soup (v)
Vegetarian. Mixed vegetables, lentil with Himalayan spices.
Alcohol
Taj Mahal 24oz
Kingfisher 12 Oz