Indian Aroma Bistro

Garlic Naan

A naan flavored with garlic and cilantro.

Spinach And Goat Cheese Naan

A naan stuffed with spinach and goat cheese.

Plain Naan

Mint Naan

A naan stuffed with mint.

Tandoori Roti

Onion Kulcha

A naan stuffed with onions.

Chicken Tikka Masala

Gluten free option. Chicken marinated in ginger, garlic and yogurt served in a creamy sauce made of onions, bell peppers and tomatoes.

Chicken Makhani (butter Chicken)

Gluten free option. Chicken thighs marinated with Indian spices and yogurt in a creamy tomato and onion sauce.

Chicken Vindaloo

Gluten free option. Chicken and potato chunk curry cooked in a spicy and tangy Goa style sauce.

Aroma Special Chicken Curry

Dairy free. Gluten free option. Chicken cooked in an aromatic onion, ginger, garlic and tomato sauce.

Chicken Badam Korma

Gluten free option. Boneless chicken cooked in an almond and cashew sauce and topped with nuts and raisins.

Chicken Saag

Gluten free option. Boneless chicken chunks served in a spinach curry.

Vegetable Samosas

Vegetarian. A crispy fried Indian pastry stuffed with potatoes and peas.

Mixed Indian Bread Basket

Vegetarian. A selection of garlic and cilantro-flavored naans and an onion-stuffed naan.

Gobi Manchurian

Vegetarian. Crispy fried cauliflower in ginger and garlic sauce. Contains soya.

Aloo Tikki

Gluten free option. Golden fried potato patty stuffed with peas, spices and herbs. Served with raita. Can be vegan.

Chili Chicken

Crispy chicken with ginger and garlic. Contains soya.

Chili Paneer

Vegetarian. Crispy paneer with ginger and garlic. Contains soya.

Calamari Pakoras

Gluten free option. Fried calamari in Indian style batter.

Punjabi Papad

Gluten free, vegetarian. Fried and made with lentil flour.

Mixed Vegetable Pakoras

Vegetarian. Gluten free option. Cabbage, bell peppers, onion, spinach fritters with a sprinkle of spices.

Sweet N' Spicy Mango Shrimp

Gluten free option. Tandoori grilled shrimp marinated in mango and yogurt sauce.

Saag Paneer

Vegetarian. Gluten free option. Indian cheese chunks served in a spinach curry.

Chana Masala

Vegetarian. Vegan. Gluten free option. Chickpeas cooked in a tomato and onion sauce.

Mutter Paneer

Vegetarian. Indian cheese and green peas cooked with a mildly spiced creamy gravy.

Navratan Korma

Vegetarian. Gluten free option. Vegetables served in a smooth saffron and cashew sauce.

Shahi Paneer

Vegetarian. Gluten free option. Indian cheese served with a creamy onion, garlic and ginger sauce.

Bhindi Masala

Vegetarian. Vegan. Gluten free option. Fried okra in a onion masala sauce.

Aloo Gobi

Vegetarian. Vegan. Gluten free option. Potato and cauliflower in a spicy sauce of garlic, ginger and turmeric.

Tofu Masala

Vegetarian. Vegan. Gluten free option. Tofu marinated with ginger and garlic and cooked with a tomato and onion sauce.

Baingan Bharta

Vegetarian. Gluten free option. Roasted eggplant cooked in aromatic spices with onions and bell peppers. Can be vegan.

Vegetable Tikka Masala

Vegetarian. Gluten free option. Mixed vegetables marinated in ginger, garlic and yogurt served in a creamy sauce made of onions, bell peppers and tomatoes.

Vegetable Vindaloo

Vegetarian. Vegan. Gluten free option. Mixed vegetables and potato chunk curry cooked in a spicy and tangy Goa style sauce.

Malai Kofta

Vegetarian. Gluten free option. Fried balls of potato and cheese served with a creamy onion, tomato and spiced sauce.

Daal Tadka

Vegetarian. Vegan. Gluten free option. A yellow lentil curry cooked with ginger, garlic and Indian spices.

Aroma Special Lamb Curry

Dairy free. Gluten free option. Lamb cooked in an aromatic onion, ginger, garlic and tomato sauce.

Lamb Tikka Masala

Gluten free option. Lamb marinated in ginger, garlic and yogurt served in a creamy sauce made of onions, bell peppers and tomatoes.

Lamb Saag

Gluten free option. Lamb chunks served in a spinach curry.

Lamb Rogan Josh

Gluten free option. Lamb curry with fennel, tomato and onion sauce.

Lamb Badam Korma

Gluten free option. Lamb cooked in an almond and cashew sauce and topped with nuts and raisins.

Lamb Vindaloo

Dairy free, gluten free. Lamb and potato chunk curry cooked in a spicy and tangy Goa style sauce.

Tandoori Chicken

Gluten free option. Tender pieces of on-the-bone chicken marinated in Indian spices and yogurt. Served with basmati rice.

Rack Of Lamb Sizzler

Gluten free option. Lamb marinated with medium spice and ginger garlic sauce. Served on a sizzler alongside cabbage, onions, bell peppers and mint chutney.

Chicken Malai Kebab

Gluten free option. Served on a sizzler alongside cabbage, onions, bell peppers and mint chutney.

Tandoori Paneer Tikka

Vegetarian. Gluten free option. Paneer, bell peppers and onions marinated in Indian spices and yogurt.

Tandoori Shrimp Sizzler

Gluten free option. Jumbo shrimp marinated in Indian spices and yogurt and served on a sizzler alongside cabbage, onions, bell peppers and mint chutney.

Tandoori Fish Tikka (salmon Or Grouper)

Gluten free option. Served on a sizzler alongside cabbage, onions, bell peppers and mint chutney.

Side Of Basmati Rice

Vegetarian. Gluten free option.

Raita

Gluten free option. Made with yogurt and cucumbers, mildly spiced.

Side Of Masala Sauce

Vegetarian. Gluten free option.

Mango Chutney

Vegetarian. Gluten free option.

Mixed Pickle

Cilantro Chutney

Vegetarian. Gluten free option.

Chutney Platter

Vegetarian. Gluten free option. Mint and cilantro, tamarind, coconut and mango chutneys.

Tamarind Chutney

Vegetarian. Gluten free option.

Mixed Green Leaf Salad

Gluten free option. A choice of protein with cucumber, tomato, onion and radish with balsamic dressing.

Goa Shrimp Curry

Gluten free option. Goa-style shrimp curry made with cashew, curry leaves and coconuts.

Kerala Fish Curry

Gluten free option. Fish in a spicy south Indian sauce with coconut and curry leaves.

Shrimp Vindaloo

Gluten free option. A shrimp and potato chunk curry cooked in a spicy and tangy Goa style.

Shrimp Masala

Gluten free option. Shrimp cooked with a traditional Indian sauce made from tomatoes and onions.

Fish Badam Korma

Gluten free option. Fish cooked in an almond and cashew sauce and topped with nuts and raisins.

Fish Vindaloo

Gluten free option. A fish and potato chunk curry cooked in a spicy and tangy Goa style.

Goa Fish Curry

Gluten free option. Goa-style fish curry made with cashew, curry leaves and coconuts.

Kerala Shrimp Curry

Gluten free option. Shrimp in a spicy south Indian sauce with coconut and curry leaves.

Shrimp Badam Korma

Gluten free option. Shrimp cooked in an almond and cashew sauce and topped with nuts and raisins.

Curry Lentil Soup

Vegetarian. Gluten free option. Red lentils, carrots, onions, garlic and curry powder.

Indian Style Tomato Soup

Vegetarian. Gluten free option. Tomato, onions, garlic, basil and Indian spices.