Blue Ridge Books

Cajun Shrimp Pasta

linguine, Cajun cream sauce, fresh basil, shrimp, broccolini, pecorino, chili oil.

Pime New York Steak

grilled asparagus, fingerling potatoes garlic parsley butter, cherry gastrique brandy peppercorn cream

Cioppino

local fresh cod, manilla clams, prawns, calamari, tomato anise broth, fresh basil, garlic parsley toast, charred lemon

Blue Ridge Drunken Fried Chicken

mac & cheese, bacon collard greens, Kentucky hot butter apple honey.

Wild Mushroom Ziti Pasta

baby spinach, garlic confit, wild mushrooms, white wine cream, parsley salsa verde, parmesan foam, rustic breadcrumbs

Vegan Cauliflower Steak

black eyed pea & beet hummus, apple salsa verde, golden raisins, kale chips

Matt's Smash Burger

potato bun, secret sauce, caramelized onions, butter lettuce heirloom tomato, gouda. A LA CARTE

Wood Grilled Portobello Burger

burrata, lettuce, tomato, pickled onion. COMES ALA CARTE

Fried Brussels Sprouts

parmesan, lemon, pomegranate reduction

Kale & Little Gem Caesar Salad

garlic croutons, creamy anchovy dressing, parmesan white anchovies.

Southern Burrata Toast (seasonal)

italian burratta cheese, sweet tea peach chutney, garden herbs

Ahi Tuna Tartare

smashed avocado, asian pear coulis, cucumbers, daikon sprouts, crispy quinoa, spicy aioli, puffy rice chips

Local Field Green Salad Large

vine ripe cherry tomatoes & grapes, crispy quinoa, radish, apple raspberry vinaigrette

Shrimp Louis Salad

fresh bay shrimp, chopped little gems, heirloom tomatoes, greek olives, watermelon radishes, hardboiled egg, avocado, creamy louis dressing

Local Field Greens ( Small)

Smoked Gouda Mac & Cheese

Add country ham for an additional charges.

French Fries

Cajun Chedder Cheesy Bread

Truffle Fries

tuffle oil and parmesan fries

Collard Greens

bacon braised.