Dodge City Steakhouse
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Steaks
Boot Hill Ribeye - 12 Oz
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Our most popular steak.
Miss Hannah Sirloin - 8 Oz
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Lean, center cut.
Chuck Wagon Chop Steak
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. 12 oz of premium Hereford ground beef topped with your choice of peppers, onions, mushrooms, and/or gravy.
Doc Adams Ny Strip
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Well marbled and full of flavor - 12 oz.
Festus Steak Tips
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Tender steak tips sautéed with your choice of peppers, onions, mushrooms, and/or gravy.
Chester Goode Sirloin - 12 Oz
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Lean, center cut.
Deputy Marshall Steak Sizzler
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Cajun sirloin sliced thin, piled on top of grilled peppers, grilled onions, and roasted red potatoes served on a 500° sizzling platter. Served with a house salad as a side choice.
Matt Dillon Filet - 8 Oz
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Fork tender.
Miss Kitty Filet - 6 Oz
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Fork tender.
Dodge City Specialties
Bbq Grilled Chicken
Two chicken breasts chargrilled and topped with our house BBQ sauce and crispy bacon. Served with choice of two sides.
Blackened Chicken Penne
A Dodge City favorite. Blackened chicken tossed with penne pasta in Cajun Alfredo sauce. Served with a house salad and garlic bread.
Chicken Fettuccine Alfredo
Grilled chicken and Fettuccine tossed in a homemade Alfredo sauce. Served with house salad and garlic bread. Substitute shrimp for an additional charge.
Sam's Pan-seared Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Salmon seared with lemon pepper seasoning and served with two sides.
Southwestern Chicken
Two grilled chicken breasts topped with crispy bacon, Swiss cheese, and housemade pico de gallo. Served with choice of two sides.
Popcorn Chicken
Bite-size pieces of chicken breaded, fried, and tossed in your favorite sauce. Served with choice of two sides. (hot, mild, teriyaki, BBQ).
Shrimp Skewers
A dozen jumbo shrimp grilled over an open flame with garlic butter. Served with two sides. Also available fried.
Grilled Chicken
Two seasoned chicken breasts chargrilled to perfection served with choice of two sides. Cajun or lemon peppered.
Chicken Tenders
Hand-breaded chicken breast tenderloins deep-fried crisp and served with choice of two sides.
Baby Back Ribs
Cooked slow and low in our kitchen using a secret blend of seasonings and a homemade sauce. Served with fries and slaw.
Bacon & Apple Pork Ribeye
Chargrilled pork ribeye smothered with our homemade bacon apple chutney, served with two side items.
Ultimate Baby Back Rib Combo
1/4 rack of ribs, grilled chicken breast, and fried jumbo shrimp. For when you want a taste of everything. Served with choice of two sides.
Appetizers
Tumble Weed Onion
Fresh jumbo flowered onion, hand-battered and served with our signature sauce.
Long Branch Cheese Fries
Fries from Idaho potatoes are loaded with Cheddar cheese and bacon bits. Served with ranch dressing.
Fried Pickles
Thick pickle spears breaded in our house-breader and deep-fried golden brown. Served with ranch dressing.
Mozzarella Sticks
Mozzarella cheese breaded, fried and served with marinara.
Potato Skins
Crispy hand-cut potato skins loaded with crumbled bacon and cheddar cheese.
Pretzel Bites
Warm, salted pretzel bites served with craft beer cheese for dipping.
Soups & Salads
Dodge City Steak Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Sirloin steak grilled to perfection and sliced thin atop fresh greens with Roma tomatoes, cucumbers, red onion, topped with blue cheese crumbles and slivered almonds and dressing.
Salad & Potato Combo
Combine a house salad or Caesar salad with a baked potato or baked sweet potato.
Caesar Salad
Crisp romaine lettuce tossed in dressing and topped with Parmesan cheese and croutons.
Steakhouse Chili
Hereford ground beef combined with seasonings, peppers, onions, and tomato topped with Cheddar cheese and sour cream.
Chicken Salad
Chargrilled chicken breast or hand breaded chicken tenders over top of fresh greens, Roma tomatoes, cucumbers, red onion, croutons, Cheddar cheese, and hard-boiled egg and dressing.
House Salad
Fresh greens topped with Roma tomatoes, cucumbers, red onion, Cheddar cheese, and croutons.
Kids Menu
1/4 Rack Baby Back Ribs
Chicken Tenders
Hand-breaded chicken breast tenderloins deep-fried crisp and served with choice of two sides.
Chicken Fettuccini Alfredo
Served with garlic bread only.
Cheeseburger
Topped with American cheese, lettuce, tomato, onion, pickles and mayo. Served with seasoned fries.
Grilled Chicken
Two seasoned chicken breasts chargrilled to perfection and served with two sides of your choice. cajun or lemon pepper flavored.
Hamburger Steak
Grilled Cheese
Sides
Rice Pilaf
Coleslaw
Baked Potato
French Fries
Southern Corn
Sweet Corn On The Cob
Veggie Plate (3 Items)
Southern Green Beans
Macaroni And Cheese
Baked Sweet Potato
Fresh Seasonal Vegetables
Homestyle Favorites
Entrée With 2 Sides
Entrée options: country fried steak, country fried pork chop, country fried veal chop, meatloaf.
Burgers and Sandwiches
Classic Cheeseburger
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Half pound Hereford beef grilled over an open flame and topped with mayonnaise, leaf lettuce, tomato, and cheese.
Philly Cheesesteak
Thinly sliced sirloin piled on a sub roll with sautéed peppers and onions topped with melted mozzarella cheese.
Round-up Steak Burger
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Half pound of Hereford beef grilled over an open flame. Topped with caramelized onions, cheese, a-1 sauce, leaf lettuce, and tomato.
Chicken Sandwich
Chargrilled chicken breast on a toasted roll topped with mayonnaise, tomato, and leaf lettuce.
Mushroom Swiss Burger
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Half pound of Hereford beef grilled over an open flame topped with leaf lettuce, tomato, Swiss cheese, and sautéed mushrooms.
Dodge City Burger
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Half pound of Hereford beef grilled over an open flame. Topped with BBQ sauce, bacon, cheese, leaf lettuce, tomato, and onion strings.
Desserts
Hot Fudge Brownie
House made chocolate brownie served warm with vanilla ice cream and homemade whipped cream.
Single Scoop Vanilla Ice Cream
Premium Sides
Veggie Plate With One Premium Side
Loaded Baked Potato
Loaded Sweet Potato