Mito Japanese Steak House
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Specialty Fried Rice & Noodle
Sf1. Yang Zhou Fried Rice (qt.)
Yang Zhou Fried Rice: Includes choice of veggies, pork, chicken, beef, shrimp, or a mix. Qt. size.
Sn1. Pad Thai (qt.)
Hot and spicy.
Sn4. Udon Noodles (qt)
Thick udon noodles with options: veggies, meats (pork, chicken, beef, shrimp), or combination.
Sn2. Singapore Noodles (qt.)
Hot and spicy.
Sn3. Drunken Noodles (qt.)
Hot and spicy.
Sf2. Pineapple Fried Rice (qt.)
Pineapple fried rice served with selection of veggies, pork, chicken, beef, shrimp, or combination.
Soup & Salad
Ss6. Tuna Salad
Sushi-grade tuna served atop mixed greens, often accompanied by cucumber, avocado, and sesame seeds, dressed with a light, tangy sauce.
Ss1. Miso Soup
Delicate broth with tofu, seaweed, and scallions.
Ss3. Seaweed Salad
Marinated seaweed typically includes a light dressing and is garnished with sesame seeds.
Ss7. Kani Salad
Crab stick and cucumber, often mixed with masago and a creamy Japanese mayonnaise, garnished with crunchy tempura flakes.
Ss2. Green Salad
With ginger dressing.
Ss4. Avocado Salad
Sliced avocado atop a blend of mixed greens, typically accompanied by a house dressing.
Ss5. Salmon Salad
Fresh salmon atop a bed of mixed greens, typically includes cucumber, avocado, and a house salad sauce.
Chinese - Appetizer
A 4. Fried Or Steamed Pork Dumpling (6)
Pork dumplings, choice of fried or steamed, served in a set of six.
A 9. French Fries
Potatoes cut into strips and deep-fried, typically served with a side of ketchup.
A 1. Egg Roll (1)
Deep-fried egg roll, typically filled with a mixture of minced pork and assorted vegetables.
A 3. Spicy Cold Sesame Noodles
Hot and spicy.
A 2. Vegetable Spring Roll (1)
Crispy dough wrapped around a mix of shredded vegetables, typically served with a dipping sauce.
A 5. Fried Or Steamed Shrimp Dumpling (6)
Choice of fried or steamed shrimp dumplings, 6 pieces.
A 6. Dumplings In Szechuan Sauce (6)
Hot and spicy.
A 7. Crab Rangoon (6)
Deep-fried wontons filled with a blend of crab meat and cream cheese, typically accompanied by a sweet and sour sauce.
A 8. Chicken Finger
Chicken tenders, typically coated in a light batter and deep-fried, served with a tangy dipping sauce.
A10. Japanese Vegetable Pancake (4)
Pan-fried batter mixed with a variety of vegetables, typically including carrots, onions, and scallions.
Soup
Sp 4. Tom Yum Koong Soup
Hot and spicy.
Sp 2. Hot & Sour Soup (2)
Hot and spicy.
Sp 3. Chicken Rice Soup
Sliced chicken and white rice simmered in a clear chicken broth, typically includes scallions and cilantro.
Sp 6. Bean Curd & Mixed Vegetable Soup (for 2)
Bean curd and a medley of vegetables in a light broth, designed to serve two.
Sp 5. Tom Kar Gai Soup
Hot and spicy.
Sp 1. Wonton Soup (2 Pcs)
Two homemade pork wontons served in a delicate broth, typically accompanied by scallions.
Vegetables
V 7. Sautéed Chinese Cabbage With Garlic
Chinese cabbage sautéed with fresh garlic, typically prepared in a light and savory sauce.
V 8. Sautéed Chinese Veggies Choy Xin With Garlic
Choy xin, a type of Chinese leafy green, is sautéed with garlic to highlight its natural flavors.
V 2. Broccoli In Garlic Sauce
Hot and spicy.
V 6. Chinese Eggplant In Garlic Sauce
Spicy.
V 1. Special Buddha's Delight
A harmonious mix of tofu and assorted vegetables, simmered in a savory brown sauce, embodying the essence of traditional Japanese vegetable cuisine.
V 3. Special Buddha's Delight With Bean Curd
Mixed vegetables and bean curd, typically includes a variety of fresh vegetables stir-fried with tofu in a savory brown sauce.
V 4. Special Szechuan Mapo Tofu
Hot and spicy.
V 9. General Tso's Tofu
Hot and spicy.
Poultry
C 5. General Tso's Chicken
Hot and spicy.
C 4. Chicken With Mixed Vegetables
Stir-fried chicken with a variety of vegetables such as broccoli, carrots, and mushrooms, typically in a light brown sauce.
C 6. Crispy Sesame Chicken
Lightly breaded chicken deep-fried and tossed in a sweet and savory sesame sauce, garnished with sesame seeds.
C 1. Sweet & Sour Chicken
Deep-fried chicken balls coated in a tangy sweet and sour sauce, typically accompanied by pineapple chunks.
C 7. Orange Chicken
Hot and spicy.
C 2. Chicken In Garlic Sauce
Hot and spicy.
C 3. Chicken With Broccoli
Sliced chicken and broccoli, stir-fried in a traditional Japanese brown sauce, typically includes carrots.
Beef (Frank Steak)
B 1. Beef With Snow Peas
B 3. Beef With Broccoli
Sliced beef and broccoli, stir-fried and typically includes a savory brown sauce.
B 2. Beef With Garlic Sauce
Hot and spicy.
B 4. Beef With Mixed Vegetables
Sliced beef stir-fried with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and bamboo shoots in a savory brown sauce.
B 5. Szechuan Style Beef
Hot and spicy.
B 7. Mongolian Beef
Hot and spicy.
B 6. Pepper Steak With Onion
Sliced beef and onions stir-fried with black pepper, typically served in a rich, savory sauce.
Seafood
S 1. Jumbo Shrimp In Garlic Sauce
Hot and spicy.
S 5. General Tso's Jumbo Shrimp
Hot and spicy.
S 3. Jumbo Shrimp With Mixed Vegetables
Jumbo shrimp stir-fried with a medley of mixed vegetables, typically including broccoli, carrots, and bell peppers, in a savory brown sauce.
S 2. Jumbo Shrimp With Broccoli
Jumbo shrimp and broccoli stir-fried, typically includes a savory brown sauce.
S 4. Jumbo Shrimp With Chinese Eggplant
Hot and spicy.
Fried Rice
F 4. Beef Fried Rice
Beef over stir-fried rice. Choose from pint or quart sizes.
F 2. Pork Fried Rice
Pork pieces stir-fried with rice. Size options: pint or quart.
F 6. Combination Fried Rice
With vegetable, pork, chicken.
F 1. Vegetable Fried Rice
Vegetable fried rice available in pint or quart sizes.
F 3. Chicken Fried Rice
Chicken fried rice. Options include pint or quart sizes.
F 5. Shrimp Fried Rice
Shrimp fried rice, choice of pint or quart size.
Lo Mein
N 5. Shrimp Lo Mein
Shrimp tossed with al dente lo mein noodles. Size options: pint or quart.
N 1. Vegetable Lo Mein
Vegetable Lo Mein: Mixed garden veggies, available in pint or quart sizes.
N 3. Chicken Lo Mein
Chicken lo mein, options for pint or quart size.
N 2. Pork Lo Mein
Japanese pork lo mein. Select from pint or quart size options.
N 4. Beef Lo Mein
Japanese beef lo mein. Choices of pint or quart size.
N 6. Combination Lo Mein
Japanese lo mein with mixed ingredients. Choose between pint or quart size.
Nutrition Spectacular
H 1. Steamed Mixed Vegetables
Steamed mixed vegetables with choice of black bean, brown garlic, or white wine sauce.
H 2. Steamed Chicken With Broccoli
Steamed chicken, broccoli, choice of black bean, brown garlic, or white wine sauce.
H 7. Spring Flower Chicken
Chicken paired with options of black bean, brown garlic, or white wine sauce. Inspired by spring.
H 5. Steamed Jumbo Shrimp With Mixed Vegetables
Steamed jumbo shrimp, mixed vegetables. Choice of black bean, brown garlic, or white wine sauce.
H 4. Steamed Jumbo Shrimp With Broccoli
Steamed jumbo shrimp, broccoli, choice of black bean, brown garlic, or white wine sauce.
H 6. Vegetarian Paradise
Assort vegetables sautéed with soft tofu.
H 8. Crystal Jumbo Shrimp With Chicken
Shrimp & sliced white meat chicken sautéed with sweet red pepper, baby corn, bok-choy & snow peas.
H 3. Steamed Chicken With Mixed Vegetables
Steamed chicken, mixed vegetables, choice of black bean, brown garlic, or white wine sauce.
Traditional Chinese Cuisine
Cs9. Sizzling Triple Delicacy
This dish brings unique flavors. Jumbo prawns, white meat chicken and beef fried with sliced onions and scallions on a sizzling plate. Served with a rich and savory brown sauce on the side.
Cs10. Sautéed Fried Prawns With Pepper & Salt
Hot and spicy. This spices in this dish are a favorite on the island. Pan fried jumbo prawns with onions, garlic, scallions, red pepper. Finished with salt and pepper to offer the perfect balance of flavor.
Cs2. Ma Po Tofu With Beef In Hot Pot
Hot and spicy. This is very popular in the city of sichuan. Combining tofu and beef with herbs and spices, results in fragrant, fresh and unique flavors. Sichuan spicy.
Cs4. Chicken In The Rustic Hot Pot
A traditional sichuan spicy dish. Cubes of chicken stir-fried with chili pepper and peanuts in a special spicy sichuan sauce. This creates a delicious spicy dish, with slightly sour tastes.
Cs6. Sichuan Spicy Peppercorn Chicken
Hot and spicy. A traditional sichuan dish. Cubes of chicken are stir fried with ginger, garlic, scallions and a lot of dried red peppers, topped with sprinkle of szechwan pepper.
Cs7. Red Curry Chicken
Hot and spicy. Lemongrass, carrots, peas and peppers, and cubed chicken sautéed in coconut milk. Finished with a rich red curry sauce. Served in a hot pot.
Cs8. Stir Fried Prawns & Chicken
Traditional chinese stir fry combination of jumbo prawns & chicken slices with green onions and scallions, served in a house specialty sauce.
Cs1. House Special Tofu In The Rustic Hot Pot
Hot and spicy. A well known peasant dish in rural china. To retain their natural flavors, we cook the tofu and beef slowly in a hot pot with rice wine, ginger, scallions, black mushrooms, bamboo, and carrots.
Cs3. Beef With Scented Ginger
Hot and spicy. Tender juicy beef, broccoli hearts, and special imported ginger are seared on high flame and combined with traditional sauce, providing a perfect balance of flavors.
Cs5. Kung Pao Chicken
Hot and spicy. A traditional taiwanese dish. The uniquely fragrant basil is combined with carrots, mushrooms and cubes of chicken balanced with oriental leeks. This is an exquisitely subtle dish.
From Sushi Bar
W1a. White Tuna Roll
White Tuna Roll: Maki, option of regular or hand roll.
W6. Smoked Salmon Roll
Smoked salmon, sushi rice, and seaweed. Choose as a regular roll or hand roll.
W2. Tuna Avocado Roll
Tuna, avocado in seaweed wrap, available as regular or hand roll.
W4. California Roll
California roll with crab, avocado, and cucumber. Options for regular or hand roll serving.
W3. Yellowtail & Scallion
Yellowtail and scallion sashimi. Option for regular serving or as a hand roll.
W7. Eel Cucumber Roll
Eel and cucumber in sushi roll, options: regular or hand roll.
W1. Tuna Roll
Takka maki.
W8. Spicy Roll
Tuna, salmon or white tuna.
W9. Alaska Roll
Smoked salmon, cucumber and avocado.
W5. Salmon Roll
Fresh.
Vegetable Roll
W15. Sweet Potato Roll
Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.
W13. Avocado Roll
Avocado wrapped in sushi rice and seaweed, presenting a simple yet classic vegetable roll option.
W14. Oshinko Roll
Pickles.
W16. Inari Roll
Inari roll typically includes cucumber and avocado, wrapped with seasoned fried tofu skin.
W17. Futomaki Roll
Futomaki roll typically includes tamago (Japanese omelet), avocado, cucumber, and various pickled vegetables wrapped in seaweed.
W12. Cucumber Roll
Kapa maki.
W18. Vegetable Roll
Includes cucumber, avocado, carrot, and typically features a selection of Japanese pickles and seasonal vegetables, wrapped in sushi rice and seaweed.
Appetizers
A3. Sushi (apt.)
5 pcs sushi on chef's choice.
A6. Uzaku
4 pcs cooked eel and cucumber with vinegar sauce.
A5. Sunomono
Fresh fish and vegetable with vinegar sauce.
A4. Sashimi (apt.)
5 pcs fresh slice of raw fish on chef's choice.
A9. Soft Shell Crab
Deep fried served with ponzu sauce.
A1. Edamame
Steamed soybean pods.
A10. Tuna Tataki
Lightly seared tuna, typically served with ponzu sauce and garnished with scallions.
A2. Baby Tako
Baby octopus.
A7. Tiger Eye
4 pcs squid roll in cucumber with smoked salmon & scallion.
A8. California Avocado Bowl
Avocado bowl filled with a blend of crab meat, avocado, and a variety of seafood, typically garnished with seaweed salad and a special sauce.
Hawaiian Poke Bowls
Pb2. Salmon Po'ke
Avocado, seaweed salad & soybean, over sticky rice with furikake & scallions on top.
Pb7. Salmon & Yellowtail Po'ke
Avocado, seaweed salad & soybean, over sticky rice with furikake & scallions on top.
Pb3. Tuna Po'ke
Avocado, seaweed salad & soybean, over sticky rice with furikake & scallions on top.
Pb1. Veggie Po'ke
Fresh tofu, avocado, seaweed salad & soybean, over sticky rice with furikake & scallions on top.
Pb6. Salmon & Tuna Po'ke
Avocado, seaweed salad & soybean, over sticky rice with furikake & scallions on top.
Pb8. Tuna & Yellowtail Po'ke
Avocado, seaweed salad & soybean, over sticky rice with furikake & scallions on top.
Pb5. Yellowtail Po'ke
Avocado, seaweed salad & soybean, over sticky rice with furikake & scallions on top.
Pb4. White Tuna Po'ke
Avocado, seaweed salad & soybean, over sticky rice with furikake & scallions on top.
Burrito Togo
7. Tuna & Salmon
Tuna and salmon, typically accompanied by cucumber, avocado, lettuce, and a blend of spicy mayo and sriracha sauce, wrapped in seaweed.
1. Veggie
Avocado, cucumber, lettuce, and carrot, typically includes pickled radish and seaweed salad, wrapped in soy paper with a hint of eel sauce.
5. Spicy Tuna
Spicy tuna, typically includes cucumber, avocado, and a blend of spicy mayo, wrapped in nori, offering a harmonious mix of flavors and textures.
6. Spicy Salmon
Spicy salmon sushi burrito typically includes spicy salmon, cucumber, avocado, lettuce, and a blend of spicy mayo, wrapped in a seaweed sheet.
9. Salmon & Yellowtail
Salmon and yellowtail, typically wrapped with sushi rice, avocado, cucumber, and lettuce, accented with spicy mayo and eel sauce in a seaweed wrap.
3. Salmon
Salmon, typically accompanied by avocado, cucumber, and lettuce, wrapped in seaweed with spicy mayo and possibly other vegetables or tempura bits.
2. Tuna
Tuna, typically paired with avocado, cucumber, lettuce, and a variety of sauces like spicy mayo, wrapped in a seaweed sheet.
4. Yellowtail
Yellowtail, typically accompanied by ingredients such as avocado, cucumber, and a spicy mayo sauce, wrapped in a burrito.
10. Tuna & Yellowtail
Tuna and yellowtail, typically accompanied by avocado, cucumber, and tobiko, wrapped in seaweed with spicy mayo and eel sauce.
8. Spicy Yellowtail
Spicy yellowtail, typically accompanied by avocado, cucumber, lettuce, and a blend of spicy mayo, wrapped in a seaweed sheet and rice, often garnished with sesame seeds or scallions.
Specialty Roll
W28. Tropical Tiger Roll
Eel, salmon and avocado roll. Top with seasonal tropical fruits.
W23. Twister Roll
Spicy tuna and spicy salmon combo roll filled inside and wrapped in layers of tuna and salmon.
W21. Jacky Roll
1 pc of shrimp tempura with avocado, cucumber, scallion and crab meat served with eel sauce.
W24. Golden Finger Roll
Spicy tuna, avocado, inside then tempura roll, served with spicy mayonnaise and fish eggs.
W25. Saranac Roll
Tuna, salmon, cucumber, avocado, cream cheese and asparagus, serve with japanese spicy mayo on the side.
W29. Bursting Volcano Roll
Crab, cucumber, and avocado topped with spicy tuna and salmon roe.
W27. Crazy Roll
A large tempura roll filled with tuna, white tuna, salmon, scallion, avocado, and cream cheese, served with spicy japanese mayonnaise and eel sauce.
W22. Spider Roll
A tempura soft shell crab with cucumber, crab meat, and scallion drizzled in eel sauce.
W26. Lake Placid Delight Roll
Tempura white tuna, japanese spicy mayonnaise, cream cheese, avocado.
W20. Shrimp Tempura Roll
2 pcs of shrimp tempura, cucumber, a piece of crab meat served with a side of japanese spicy mayonnaise.
Sushi or Sashimi
S10. Octopus / Tako
Octopus, choice of sushi rice or thinly sliced.
S7. Shrimp / Ebi
Shrimp, ebi sashimi option available.
S2. Salmon / Sake
Salmon sashimi, option for sushi preparation.
S1. Tuna / Maguro
Maguro: Fresh tuna, available as sushi or sashimi.
S3. Spanish Mackerel
Spanish mackerel, available as sushi or sashimi.
S9. Salmon Roe / Ikuka
S4. Black, Green Or Red (tobiko)
Tobiko in vibrant red, served as your choice of sushi or sashimi.
S5. Squid / Ika
Squid, available as sushi or sashimi.
S6. Smoked Salmon
Smoked salmon, available as sushi or sashimi.
S8. Scallop / Hotate
Japanese Entrées - From the Sushi Bar
Je 4. Roll Combo D
Tuna roll, salmon roll & yellowtail roll.
Je 3. Roll Combo C
California roll, tuna roll & yellowtail roll.
Je 2. Roll Combo B
California roll, tuna roll & salmon roll.
Je 5. Spicy Roll Combo E
Tuna roll, salmon roll & yellowtail roll.
Je 1. Roll Combo A
California roll, tuna roll & cucumber roll.
Je 6. Veggie Roll Combo
Cucumber roll, avocado roll & veggie roll.
Japanese Entrées - Sushi
Je10. Tuna Lover
7 pcs tuna sushi & tuna roll.
Je 8. Deluxe
9 pcs of assorted sushi & California.
Je 7. Regular
7 pcs of assorted sushi & California.
Je12. Yellowtail Lover
7 pcs yellowtail sushi & yellowtail roll.
Je11. Salmon Lover
7 pcs salmon sushi & salmon roll.
Je 9. Veggie Sushi
7 pcs veggie sushi & a veg roll.
Je13. Tripe Sushi
3 pcs tuna, salmon, yellowtail & California.
Japanese Entrées - Sashimi
Je16. Triple Sashimi
4 pcs of tuna, salmon, yellowtail sashimi.
Je14. Regular
12 pcs assorted sashimi.
J15. Deluxe
15 pcs assorted sashimi.
Japanese Entrées - Chirashi Sushi
Je17. Assorted Fresh & Pickles On A Bed Of Seasoned Rice
Assorted fresh fish and pickles served over seasoned sushi rice.
Japanese Entrées - Sushi Sashimi Combo
Je18. 1 Tuna Roll, 5 Pcs Sushi And 8 Pcs Sashimi
A selection featuring 1 tuna roll, complemented by 5 pieces of assorted sushi and 8 slices of sashimi, showcasing a variety of fresh fish.
Japanese Entrées - Lover Boat for Two
Je19. 8 Pcs Sushi, 10 Pcs Sashimi
California roll, eel & avocado roll.
Japanese Entrées - Dinner Sushi for Two
Je20. Sushi For Two
16 pcs of assorted sushi & tuna roll, California roll.
Rice Bowls
Je23. Eel Don
10 pcs eel on top of the rice.
Je25. Ebi Don
10 pcs shrimp on top of the rice.
Je24. Salmon Don
10 pcs salmon on top of the rice.
Je21. Hamachi Don
Sliced yellowtail over sushi rice, typically accompanied by garnishes such as green onions or sesame seeds.
Je22. Tekka Don
10 pcs tuna on top of the rice.
Katsu (Seasonal)
D23. Chicken Katsu
Breaded chicken cutlet.
D31. Ton Katsu
Breaded pork cutlet.