Isola Pizzeria and Bar

Polipo

Gluten-free. charred octopus, kalamata, fingerling potatoes, celery, lemon, salsa verde.

Frittura Mista

Fried calamari, shrimp, zucchini, eggplant, arrabbiata sauce

Carpaccio Di Manzo

beef carpaccio, aioli, capers, arugula, mushrooms, lemon, shaved parmigiano

Brussels Sprouts

Wood-fired brussel sprouts, spicy salame, calabrese chile, balsamic reduction

Burrata Mozzarella

Creamy burrata, tomatoes, basil-olive oil

Cozze

Steamed mussels, white wine, garlic, chile, light tomato sauce

Gamberetti

Wood-fired shrimp, white wine, garlic, capers, kalamata, chile, tomato sauce, served on a bed of polenta

Barbabietole

Oven roasted beets, sweet red onions, fresh stracciatella cheese bruschetta

Zuppa

A comforting blend of seasonal vegetables and Italian herbs, simmered to perfection in a savory broth.

Focaccia Side

House-baked focaccia, typically including extra virgin olive oil and a blend of herbs.

Fagioli

Gigante, cannellini, and borlotti beans, fresh mint, shallots, olive oil, red wine vinegar, touch of chile

Insalata Mista

Baby greens, vine-ripened tomatoes, balsamic vinaigrette

Arugula Parma

Arugula, parmigiano reggiano, shaved crimini mushrooms, lemon dressing

Verdure Al Forno

Wood roasted assorted vegetables, goat cheese, roasted garlic, bagna cauda-anchovy dressing on the side

Mista

Mixed greens, fresh tomatoes, balsamic vinagrette

Nizza

Wood-fired fresh salmon, baby greens, egg, fi ngerling potatoes, kalamata, green beans, cherry tomatoes, capers

Pollo

Wood-fired marinated chicken breast, gorgonzola, cranberries, caramelized walnuts, radicchio, arugula, curly endive, balsamic vinaigrette

Arugula E Parma

Gluten-free. vegetarian. arugula, parmigiano reggiano, shaved crimini mushrooms, lemon dressing.

Bruschetta Pomodoro

Vine-ripened tomatoes, fresh basil, extra virgin olive oil, garlic

Fresh Burrata

Fresh burrata, typically accompanied by marinated tomatoes and served with focaccia loaves.

Cauliflower

Cauliflower served with a blend of chili tahini, dates, pepitas, and fresh herbs.

Salumi Misti Board

Assorted artisan salumi, olives, parmigiano, garlic bruschetta

Mozzarella Flight

A curated selection of different mozzarella cheeses, typically includes Bufala, Fiordilatte, Burrata, Ricotta, and Stracciatella.

Carciofini Bruchetta

Toasted bread topped with marinated artichokes, typically includes a blend of herbs and a drizzle of olive oil.

Mozz & Prosciutto

Sliced mozzarella and prosciutto atop toasted bruschetta, typically includes a drizzle of extra virgin olive oil.

Olive Assortite

Assorted olives, orange zest, rosemary, fennel pollen, focaccia

Farinata

Thin, chickpea flour pancake, originating from Italian cuisine, typically seasoned with rosemary and olive oil.

Fresh Burrata

Fresh burrata, typically accompanied by a selection of garden-fresh tomatoes, basil, and a drizzle of extra virgin olive oil.

Cauliflower

Roasted cauliflower typically includes a blend of herbs, olive oil, and possibly a sprinkle of grated cheese for added flavor.

Rigatoni Al Ragú

slowly braised bolognese meat ragú, dry porcini mushrooms, parmigiano

Spaghetti Pomodoro

Crushed san marzano and cherry tomatoes, garlic, olive oil, fresh basil

Pappardelle Ai Fungh

pappardelle, mushrooms, baby spinach, parmigiano, cream

Nero Di Seppia

Squid ink spaghetti chitarra, white wine, garlic, shrimp, saffron, cherry tomatoes, touch of cream, and red pepper flakes

Spaghetti Ai Frutti Di Mare

a seafood spaghetti, PEI mussels, shrimp, calamari, salmon, white wine, garlic, tomato sauce

Carbonara

spaghetti, crispy guanciale, egg, parmigiano, pecorino, freshly ground black pepper

Kids Pasta

Kids Pasta options include pappardelle, rigatoni, spaghetti with sauces like red, ragu, carbonara, cacio e pepe, pomodoro. Also available: nero de sepia, parpadelle e fungi.

Cacio E Pepe

A classic roman dish, spaghetti, parmigiano, pecorino, freshly ground pepper

Pasta Sp

Typically includes a blend of classic Italian ingredients, served over pasta.

Rigatoni Pink Sauce

Rigatoni pasta served with a sauce that combines tomato and cream, typically seasoned with herbs.

Pollo Al Mattone

12oz double chicken breast, marinated in lemon, rosemary, crushed red chile, crispy focaccia panzanella & wood fired vegetables

Costolette Di Agnello

Grilled australian lamb chops, fresh mint salsa verde, coal roasted sweet potatoes, broccoli rabe

Salmone

Grilled salmon, wood-fired vegetables, roasted potatoes, lemon & capers olive oil

Pizza Kit

Make your own pizza at home, the kit comes with: 2 pizza dough, tomato sauce, mozzarella cheese, double zero flour, evoo, spicy salami, fresh basil

Fish P

Fried fish, lightly breaded and delicately fried, typically includes a lemon wedge for added zest.

Pizza Margherita

Mozzarella, tomato sauce, basil.

Pizza Dop

Mozzarella di bufala dop, tomato sauce, basil, extra virgin olive oil.

Pizza Marinara Con Olive

San Marzano tomato sauce, garlic, and oregano, garnished with olives and drizzled with extra virgin olive oil.

Pizza Sardenaira

Ligurian style thicker pizza, tomato sauce, anchovies, olives, garlic, oregano.

Pizza Prosciutto

Topped with prosciutto, fresh arugula, and shaved Parmesan cheese on a classic Italian pizza crust.

Pizza Speck E Funghi

Smoked prosciutto, sautéed mushrooms, and fresh basil on a wood-fired crust with melted mozzarella.

Pizza Burrata

San Marzano tomato sauce and fresh basil form the base, topped with creamy burrata cheese and a drizzle of extra virgin olive oil.

Pizza Cotto

Tomato sauce and fior di latte cheese, topped with prosciutto cotto and a blend of aromatic herbs.

Pizza Salsiccia

Fennel sausage, red onions, mushrooms, tomato sauce, mozzarella.

Pizza Salamino Piccante

Spicy salami, mozzarella, tomato sauce, basil, parmigiano.

Pizza 4 Carni

Fennel sausage, spicy salame, pancetta, guanciale, mozzarella, tomato sauce.

Pizza Affumicata

Smoked ingredients atop a pizza base, likely including cheeses and possibly vegetables or meats known to pair well with smoky flavors.

Pizza Tuesday

Two pizzas selection from options including classic Margherita, spicy salami, seasonal Quattro Stagioni, smoked affumicata, and more. Fresh ingredients on traditional Italian crust.

Pizza 4 Formaggi

A blend of mozzarella, gorgonzola, parmesan, and fontina cheeses topped with fresh basil leaves on a classic pizza crust.

Pizza Veggie

Tomato sauce, mushrooms, bell peppers, onions, and olives, typically includes a variety of seasonal vegetables.

Pizza Melanzane

Pomodoro sauce, fior di latte, and roasted eggplant, typically garnished with fresh basil and ricotta on a classic Italian crust.

Pizza Asparagi

Asparagus, typically paired with a blend of cheeses and a hint of garlic, on a classic Italian pizza base.

Pizza Kit

Make your own pizza at home, the kit comes with: 2 pizza dough, tomato sauce, mozzarella cheese, double zero flour, evoo, spicy salami, fresh basil

Pizza Dough

Uncooked raw dough

Zuppa

A traditional Italian soup, often featuring a blend of fresh vegetables, legumes, and sometimes pasta or rice, simmered in a rich broth.

Tagliatelle Alla Boscaiola

Tagliatelle alla boscaiola typically includes flat ribbon pasta, sausage, a variety of mushrooms, and is tossed in a creamy sauce with a sprinkle of parmesan cheese.

Barramundi

Pan-seared fillet accompanied by mashed potatoes and a selection of vegetables, finished with a creamy garlic sauce.

Cheese Ravioli

Strawberry Gelato

Orange Pellegrino

Orange Pellegrino is a sparkling soda infused with real orange juice, offering a refreshing citrus taste.

Lemon Pellegrino

Sparkling beverage infused with the essence of lemons, typically including a blend of lemon juice and other natural flavors for a refreshing taste.

San Pellegrino 1lt

Italian sparkling mineral water, sourced from the foothills of the Italian Alps, presented in a 1-liter bottle.

Acqua Panna

Sourced from the hills of Tuscany, this natural spring water is bottled at the source, offering a pure and refreshing taste.

Coke

Classic, refreshing carbonated beverage.

Diet Coke

A sugar-free, zero-calorie cola offering a crisp and refreshing carbonated experience.

Limonata

A sparkling Italian lemon soda, traditionally made with the juice of ripe lemons.

Iced Tea

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Iced Coffee

Chilled, refreshing brew for a revitalizing pause.

Latte

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

Espresso

We proudly served lavazza coffee

Dbl Espresso

A concentrated serving of Italian espresso, typically featuring a bold, rich flavor and a velvety layer of crema on top.

Cappuccino

Classic espresso with steamed milk, topped with a layer of frothy foam.

Americano

Espresso diluted with hot water, a classic, robust American-style coffee.

Dbl Espresso Shakerato

Espresso shakerato typically consists of a double shot of espresso, shaken with ice and a hint of simple syrup, resulting in a refreshing and frosted Italian iced coffee.

Hot Tea

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Decaf Espresso

A single shot of espresso, made without caffeine, offering the rich taste of traditional espresso.

Ginger Beer

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Milk

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Blood Orange

Italian beverage featuring the distinct taste of blood oranges, typically carbonated and served as a refreshing drink.

Affogato

Decadent espresso shot poured over creamy, velvety ice cream. The perfect blend of bitter and sweet.

Tiramisu

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Budino

Rich chocolate custard topped with a dollop of whipped cream and a sprinkle of cocoa powder.

Panna Cotta

Smooth, creamy panna cotta garnished with fresh strawberries, blueberries, and a sprig of mint, dusted with powdered sugar.

Nutella Pizza

Decadent dessert pizza with creamy Nutella spread and topped with powdered sugar.

Gelato

Gelato is a dense, Italian ice cream, typically featuring a variety of flavors such as chocolate, vanilla, pistachio, and fruit selections.

Polipo

Gluten-free. charred octopus, kalamata, fingerling potatoes, celery, lemon, salsa verde.

Bruschetta Pomodoro

Vine-ripened tomatoes, fresh basil, extra virgin olive oil, garlic

Bruschetta Pomodoro Mozza, Prosciutto

Toasted bread topped with fresh tomatoes, mozzarella, basil, and a hint of garlic, finished with slices of prosciutto.

Insalata Mozzarella Caprese

Tomatoes, fresh mozzarella, baby greens, fresh basil, kalamata olives

Prosciutto E Melone

Tuscan melon, prosciutto di parma, arugula

Prosciutto E Melone Burrata

Sliced prosciutto paired with fresh melon and creamy burrata cheese, typically served as a harmonious blend of sweet and savory flavors.

Verdure Al Forno

Wood roasted assorted vegetables, goat cheese, roasted garlic, bagna cauda-anchovy dressing on the side

Soup

A daily selection of soup, often featuring a blend of seasonal vegetables, herbs, and sometimes pasta or beans.

Gamberetti

Wood-fired shrimp, white wine, garlic, capers, kalamata, chile, tomato sauce, served on a bed of polenta

Portofinio

Prosciutto di Parma, typically includes burrata cheese, fried tomatoes, and arugula, finished with a balsamic glaze.

Vegetariano

Roasted vegetables, salsa verde, provolone, tomatoes, basil

Lucca

Chicken breast, sundried tomatoes, arugula, parmigiano

Porchetta

Roasted pork, provolone, fresh tomatoes, salsa verde

Margherita Pizza

Vegetarian. mozzarella, tomato sauce, basil.

Margherita Dop

Fresh mozzarella, San Marzano tomato sauce, and basil on a wood-fired crust.

Prosciutto E Arugula Pizza

Parma prosciutto, mozzarella, panna, arugula, truffle oil, parmigiano

Burrata E Pomodorini Pizza

Burrata, sweet cherry tomatoes, fresh oregano, sea-salt, basil

Salsiccia Pizza

Fennel sausage, red onions, tomato sauce, mozzarella, parmigiano

Salamino Piccante Pizza

Spicy salame, mozzarella, tomato sauce, fresh basil, parmigiano

Mozza Affumicata E Peperoncini

Smoked mozzarella, typically paired with a variety of chili peppers, on a classic Italian tomato base.

Asparagi Pizza

Asparagi pizza typically includes fresh asparagus, a blend of cheeses, and a hint of garlic, all atop a classic Italian crust, with a possibility of pancetta or lemon zest for added flavor.

Quattro Carni Pizza

Fennel sausage, salame, pancetta, guanciale, mozzarella, tomato sauce

Pollo Al Mattone

12oz double chicken breast, marinated in lemon, rosemary, crushed red chile, crispy focaccia panzanella & wood fired vegetables

Ragu

Prime cuts of meat, slow-cooked in a rich tomato sauce with a blend of Italian herbs, typically includes a variety of vegetables.

Salmone

Grilled salmon, wood-fired vegetables, roasted potatoes, lemon & capers olive oil

Penne Al Funghi

Penne pasta tossed with a variety of mushrooms in a creamy sauce, often enhanced with a touch of truffle oil.