Flores Food Truck & Catering
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Tapas
Jamón Serrano
The most common type of Spanish ham, dry-cured ham carved off the bone and aged to perfection
Olives
Selection of our spanish olives with citrus zest and a toasted crostini
Patatas Bravas
Delicately crisp potatoes with salsa bravas and garlic aioli
Brisket Empanadas
Fried turnover filled with Monterey Jack cheese and smoked brisket, topped with jalapeño ranch
Side Bread
Jamón Ibérico
This is where the magic is! Jamón Ibérico is Spain's finest ham. Hand-carved, acorn fed, top quality ham that is delectably marbled
Brussel Sprouts
Shaved brussels sprouts sauteéd with bacon
Mains And Paellas
Small Veg Paella
Large Vegetable Paella
Filet
Appetizers
Lump Crab Dip
A creamy crab dip, infused with roasted garlic and peppers, served with crispy tortilla chips.
Griffin’s Spinach Artichoke Dip
Velvety spinach artichoke dip served with our house-made focaccia.
Fried Mac N Cheese
Crispy, golden-breaded mac and cheese balls covered in a smoky chipotle-tomato mayo
Fried Mozzarella
Golden-fried fresh mozzarella, accompanied by a smoked garlic marinara and ripe tomatoes.
Tomatillo Hummus
Freshly-made tortilla chips with delicious tomatillo hummus.
Salads
Southwest Wedge Salad
Crisp romaine with chipotle-tomato mayo, grilled corn, ripe tomatoes, bacon crumbles, red onion, and Monterey Jack cheese.
Max's Cobb Salad
Crisp romaine lettuce with a hard-boiled egg, red onion, Serrano ham, shishito peppers, ripe tomatoes, avocado, blue cheese, and blue cheese dressing.
Caesar Salad
Crisp romaine lettuce tossed in a house-made Caesar dressing, topped with shaved Parmesan, crunchy croutons, and crispy pancetta.
Grilled Peach Salad
A harmonious blend of mixed greens, char-grilled peaches, sweet candied bacon, creamy goat cheese, and toasted almonds, all drizzled with a honey mustard vinaigrette.
Sandwiches & Burgers
Hot Honey Chicken Sandwich
Crispy, double-battered buttermilk fried chicken served on a soft brioche bun, with house-made spicy pickles, roasted tomatillo, and a luscious hot honey glaze.
Flores Burger
A juicy patty topped with crispy onion strings, brûléed Manchego cheese, Jamón Serrano, chimichurri aioli, and fresh arugula, served on a brioche bun.
The Paola
A gourmet patty with caramelized onions, creamy brie, roasted apple chutney, fresh arugula, and a smoked cider aioli.
Pimento Burger
A savory patty adorned with jalapeño jelly, pancetta, baby greens, spicy pimento cheese, and a touch of Flamin' Hot Doritos.
The Sweet & Smokey
A sweet and smokey rubbed patty with rich melted gouda, candied bacon, crisp romaine, and a brown sugar dijon-naise.
"i'm Actually Vegan" Burger
A vegan patty on a vegan ciabatta, topped with crisp cucumber, creamy avocado, ripe tomatoes, and crisp romaine lettuce, with a shallot-apple chutney.
Tennessee Smoked Chicken Sandwich
Succulent smoked chicken, candied bacon, crispy onion straws, and Tennessee red BBQ sauce, all crowned with melted provolone on a buttery brioche bun.
Smoked Brisket Sandwich
16-hour slow-smoked brisket, accompanied by crispy onion straws, a cheesy horseradish sauce, fresh arugula, all nestled in a buttery brioche bun.
Mains
St. Louis Ribs - Full Rack
Memphis-rubbed slow-smoked St. Louis ribs, accompanied by coleslaw, brown sugar baked potatoes, cornbread, and baked mac & cheese.
Baby Back Ribs - Half Rack
Texas-style slow-smoked baby back ribs coated in our house made BBQ sauce, served with coleslaw, brown sugar sweet potatoes, cornbread, and baked mac & cheese.
Ahi Tuna Tostada
Three wonton tacos topped with soy-marinated tuna, pineapple, red cabbage, shaved carrots, sesame seeds, and a drizzle of wasabi mayo.
St. Louis Ribs - Half Rack
Memphis-rubbed slow-smoked St. Louis ribs, accompanied by coleslaw, brown sugar baked potatoes, cornbread, and baked mac & cheese.
Baby Back Ribs - Full Rack
Texas-style slow-smoked baby back ribs coated in our house made BBQ sauce, served with coleslaw, brown sugar sweet potatoes, cornbread, and baked mac & cheese.
Fish N Chips
Beer-battered and fried cod, served with crispy French fries and accompanied by tartare sauce and mayo-ketchup.
Ny Strip Steak
A pan-roasted 8 oz. Prime Strip steak, served atop creamy rosemary-garlic mashed potatoes with roasted shishito peppers.
Desserts
Strawberry Angel Food Cake
Fluffy angel food cake adorned with a luscious strawberry compote, strawberry syrup, and crowned with a dollop of whipped cream.
Tequila-lime Cheesecake Bites
A tantalizing tequila-lime cheesecake, served with deep-fried tequila shots, drizzled with a tequila-rum sauce, and dusted with powdered sugar.
Pumpkin Fritters
Dessert
Ice Cream
Our house made Victory Ice Cream! Vanilla, Chocolate, Cookies & Cream, Peanut Buttercup Flavors change regularly
Churros
Strawberry Sorbet
Flores Cocktails To Go
Bullets & Bees
Bourbon, Coconut Black Tea, Lemonade, and Chili-Honey Syrup
Flores Martini
Gin, Dolin Dry, Fino Sherry and a "Gilda" Tapa
Llama Drama
Pisco 1615, Pamplemousse Liqueur, Grapefruit Juice , Lime and Pellegrino Pompelmo
Sangria-red Gls
Sangria-white Gls
Smuggler's Run
Flor De Cana 12yr Rum, Hibiscus Liqueur, Lime, and Tiki Bitters
Spanish Rose
Jalapeno infused Tequila, Prunier Orange Liqueur, Lime , and Blood Orange
The Impossible Dream
Deadwood Rye, Pedro Ximenez Sherry and Bitters
Bloody Mary
Sangria-rose Gls
Purple Drank
Butterfly Pea Flower-infused Gin, Passionfruit Liqueur, Honey and Spiced Tonic
Red Wine By The Bottle To Go
Garnacha, La Vina Del Bululu Btl
Guelbenzu Azul Btl
White Wine By The Bottle To Go
Pessoa, Vinho Verde Btl
Castro Martin Albarino Btl
El Castero Macabeo Btl
Bottles & Can Beer/Cider To Go
Stella Artois
Estrella Damm Lager- 11 Oz.
Corona Extra-12 Oz.
Bells Stout
Sidra Btl
Ithica Flower Power Ipa
Regular Sides
Side Salad
Green salad with choice of dressings: balsamic, Caesar, honey-mustard, blue cheese, chipotle-tomato, smoked-cider, oil & vinegar, jalapeño-ranch, or regular ranch.