Pad Mango Thai And Asian Kitchen

N1. Pad Thai

Famous thai rice noodle sauteed with egg, scallion, dried bean curd, bean sprout, and grounded peanut (sauce contains fish sauce).

N3. Pad See Yue

Sautéed wide flat noodle with Chinese broccoli and egg in sweet soy sauce

N2. Pad Woon Sen

Sautéed glass noodle with mixed vegetable, crab meat, and egg in sesame flavored sauce.

N4. Kuay Tiew Kee Mao

Hot. Sautéed wide flat noodle with egg, basil, broccoli, onion, bell pepper, tomato, bamboo shoot, and Napa cabbage in chili paste sauce.

N5. Thai Flavor Lo Mein

Onion, scallion, and basil with homemade brown sauce.

A4. Thai Spring Rolls (3 Pc)

Crispy spring rolls stuffed with mixed vegetables and served with plum sauce.

A1. Steamed Golden Pork Bun

Steamed pork bun stuffed with pork and veg.

A2. Thai Style Crispy Chicken

Fried crispy dice breaded chicken in sweet chili sauce.

A12. Summer Roll (2 Pc)

Soft salad roll with shrimp, lettuce, mint leaf, and vermicelli noodle.

A9. Thai Curry Dumpling

Hot. Fried shrimp dumpling topped with bell pepper, onion, and massaman curry.

A7. Thai Dumpling (4 Pc)

Steamed dumpling stuffed with ground pork and shrimp.

A14. Toong Thong

Fried wonton stuffed with grounded pork and shrimp served with sweet chili sauce.

A5. Chicken Or Beef Satay (4 Pc)

Grilled chicken or beef marinated in thai herbs and served with peanut sauce.

A3. Pla Muk Todd

Fried crispy squid in sweet chili sauce.

A6. Thai Spare Ribs

Sauteed pork spare ribs with green pea, carrot, onion, garlic and pepper.

A13. Curry Puff

Fried curry puff stuffed with ground pork and shrimp served with sweet chili sauce

A15. Vegetarian Curry Puff

Hot. Fried curry puff stuffed with mixed vegetable and served with sweet chili sauce.

Edamame

Japanese young soy beam steamed with salt

A16. Mee Krob

Hot. Crispy rice noodle garnished with chicken, shrimp, bell pepper, and onion in a sweet and tangy sauce.

A11. Shrimp Mermaid (5 Pc)

Fried shrimp wrapped with Spring roll skin and served with plum sauce.

A10. Tao Hoo Todd

Fried tofu served with sweet chili sauce and grounded peanut.

A8. Vegetable Dumpling (4 Pc)

Steamed dumpling stuffed with mixed vegetable.

Tofu Satay

Grilled tofu, pineapple, tomato, marinated in Thai herbs and served with peanut sauce.

Twisted Cruller (4pcs)

Fried twisted cruller strips with sweet chili sauce

Soft Shell Crab Salad

Crispy soft shell crab with shredded mango, tomato, cucumber, and lettuce in spicy sweet and sour dressing.

R1. Fried Rice

Choice of chicken, beef, pork, or shrimp with egg, carrot, green pea, tomato, onion, and scallion.

R3. Combination Fried Rice

Thai fried rice with chicken, shrimp, crab meat, egg, carrot, green pea, tomato, onion, and scallion.

R5. Fried Rice Puk

Tofu and mixed vegetable fried rice with scrambled egg.

R2. Basil Fried Rice

Hot. Choice of chicken, beef, pork, vegetable, tofu, or shrimp with egg, carrot, green pea, bell pepper, onion, and basil leaf. .

R4. Pineapple Fried Rice

Chicken and shrimp with egg, carrot, green pea, tomato, onion, scallion, pineapple, and cashew nut.

Mango Sticky Rice

3 pieces.

Japanese Mochi (3 Pcs)

3 pieces.

Fried Banana

Fresh Whole Apple (1)

Fresh Whole Avocado (1)

K4. Kang Massaman

Hot. Massaman curry and coconut milk with potato, onion, scallion, and grounded peanut.

K3. Kang Panang

Hot. Panang curry and coconut milk with basil, kaffir lime leaf, and bel pepper.

K1. Kang Daeng

Hot. Red curry and coconut milk with basil, kaffir lime leaf, bell pepper and bamboo shoot.

K2. Kang Koew Wan

Hot. Green curry and coconut milk with basil, bell pepper, bamboo shoot, and Chinese eggplant.

K5. Kang Karee

Hot. Yellow curry and coconut milk with potato orion, and scallion.

Spicy Beef With Sticky Rice

Spicy beef, onion, scallion, basil, cilantro, with sticky rice, served in a hot pot.

M1. Pad Kra Prow

Hot. Sautéed with onion, basil, and bell pepper.

M6. Pad Ma Muang

Hot. Sautéed with bell pepper, mushroom, carrot, onion, bell pepper, and cashew nuts.

M9. Pad Mango

Hot. Sautéed fresh mango and mixed vegetable with spicy sweet and sour sauce.

M4. Pad Prig Khing

Hot. Sautéed with string bean and bell pepper in curry paste sauce.

M7. Pad Broccoli

Sautéed Chinese broccoli and carrot in thai brown sauce.

M2. Pad Khing

Sautéed with ginger, mushroom, carrot, onion, and bell pepper.

M3. Pad Kra Tiem

Sautéed with green pea, carrot, and onion in a coriander, and garlic sauce.

M5. Pad Peow Whan

Sautéed mushroom, carrot, tomato, onion, bell pepper, and pineapple in sweet and sour sauce.

M8. Pad Puk

Sautéed mixed vegetable with thai brown sauce.

Avocado Shrimp Panang

Jumbo shrimp with avocado, string beans, pepper, and basil in Panang curry.

Lamb Massaman

Lamb with dried mushroom, onion, scallion, and potato in Massaman curry; served in a hot pot.

M10. Pad Basil Eggplant

Hot. Sautéed Chinese eggplant, basil, and mixed vegetable in chili basil sauce.

Sizzling Boneless Fish

Fried boneless fish with green and red peppers, cilantro, onion, broccoli, in chili basil sauce.

Y3. Larb

Hot. Choice of grounded chicken, beef, or pork with lettuce, red onion, tomato, cucumber, cilantro and basil in spicy lime dressing.

Y4. Yum Nuur

Hot. Grilled slice beef with red onion, tomato, lettuce, cucumber, cilantro, and basil in spicy lime dressing.

Y2. Papaya Salad

Hot. Shredded green papaya with tomato, string bean, carrot, lettuce, and grounded peanut-in sweet and spicy dressing.

Y1. Thai Salad

Thai style mixed salad served with peanut sauce dressing.

Y5. Papaya Mango Salad

Hot. Shredded green papaya and fresh mango with tomato, string bean, carrot, lettuce, and grounded peanut in sweet and spicy dressing.

Y6. Shrimp Crabmeat Chef Salad

Hot. Fried crabmeat with shredded green papaya, purple onion, green, red, yellow pepper, carrot, lettuce, and grounded peanut in sweet and spicy dressing.

S1. Tom Yung Koong

Hot. Hot and sour soup with shrimp, mushroom, lemon grass, galangal, and kaffir lime leaf.

S6. Nam Gang Puk

Mixed vegetable in clear chicken broth or clear vegetable broth.

S2. Tom Kha Gai

Chicken with coconut milk, mushroom, lemon grass, galangal, and kaffir lime leaf.

S4. Tom Kha Puk

Mixed vegetable with coconut milk, lemon grass, galangal, and kaffir lime leaf.

S5. Tom Yum Seafood

Hot. Hot and sour soup with shrimp, scallop, squid, mushroom, lemon grass, galangal, and kaffir lime leaf.

S3. Tom Yum Puk Or Gai

Hot. Choice of chicken or mixed vegetable with lemon grass, galangal, and kaffir lime leaf in hot and sour soup.

C8. Pad Mango Fried Chicken With Fresh Mango

Hot. Deep fried breaded chicken with Fresh mange and ground peanut, scallion, and cilantro, topped on Chinese broccoli.

C4. Ped Panang

Hot. Crispy duck in panang curry and coconut milk, with bell pepper and basil.

C1. Kai Yang

Grilled half chicken marinated in thai traditional style and served with curry rice.

C2. Pad Mango Delight

Hot. Sauteed shrimp, squid, and scallop with mixed vegetable in chili basil sauce.

C6. Thai Style Chicken Or Boneless Fish

Hot. Breaded chicken or fish with sesame and scallion in sweet chili sauce.

C7. Rama Chicken

Steamed chicken and mixed vegetable, topped with hot peanut sauce.

C3. Ped Red Curry

Hot. Crispy duck in red curry and coconut milk, with tomato, bell pepper, pineapple, and basil.

C5. Ped Yala

Crispy duck with crushed pineapple, bell pepper, and scallion, topped with tamarind sauce.

V4. Pad Puk Rummith

Sautéed mixed vegetable and tofu with thai brown sauce.

V3. Veggie Pineapple Fried Rice

Tofu and mixed vegetable with pineapple, egg, and cashew nut.

V5. Pad Eggplant

Hot. Sautéed eggplant, tofu, and mixed vegetable in chili basil sauce.

V6. Veggie Duck Kra Prow

Hot. Mock duck sauteed with mixed vegetable in spicy basil brown sauce.

V7. Param Rong Song

Steamed mixed vegetable topped with hot peanut sauce.

V1. Veggie Duck Pineapple Curry

Hot. Mock duck in red curry and coconut milk, with pineapple, tomato, bell pepper, and basil.

V2. Pad Ka Na

Sautéed Chinese broccoli and carrot in thai brown sauce.

Fried Rice

Small side order of fried rice

Steamed Noodles

Small side order of steamed plain rice noodles

Sticky Rice

Peanut Sauce

Curry Fried Rice

Small side order of curry fried rice

Brown Rice

Jasmine Rice

Steamed Vegetables

Thai Iced Tea

Mango Juice

Soda

Soda options include Coca Cola, Diet Coke, and Sprite.

Orange Soda

Thai Iced Coffee

Unsweet Tea

Apple Juice

Sparkling Water

Bottled Water

T3. Chicken Or Beef Noodle Soup

Chicken or beef with mixed vegetable in thai rice noodle soup.

T2. Vegetable & Tofu Noodle Soup

Mixed vegetable and tofu with thai rice noodle soup.

T1. Seafood Noodle Soup

Shrimp, scallop, and squid with mixed vegetable in thai rice noodle soup.

Szechuan Ma La Hotpot

Szechuan chili soybean paste as a soup base. Sliced beef, chicken, smoked turkey ham, cuttlefish ball, imitation lobster ball, mini sausage, tomato, carrot, onion, cabbage, bamboo shoot, scallion, drunken rice noodle.

Massaman Curry Hotpot

Massman curry as broth base, pork, chicken, fish tofu, beef tendon ball, imitation lobster ball, fried potato, onion, tomato, cabbage, scallion, lo mein noodle.

Vegetarian Duck Hotpot

Chicken or vegetable broth. Mock duck, fried tofu, soy stick, corn, steamed tofu, fried potato, broccoli, carrot, napa cabbage, mushroom, green pea, bean sprout, scallion, onion, lo mein noodle.

Sweet & Sour Hotpot

Sour pickled vegetables as soup base, filet fish, beef tendon ball, fried fish ball, mini sausage, corn, fried tofu, firm tofu, fried potato, onion, scallion, tomato, carrot, cabbage, mei fun noodle.

Tom Yum Soup Hotpot

Tom yum soup as the soup base. Squid, beef tendon ball, fried fish ball, imitation crabmeat, fish tofu, mini sausage, onion, scallion, mushroom, napa cabbage, and bean sprout, Thai rice noodle.

Lao Gan Ma Hotpot

Lao gan ma brand fried chili in soybean oil with peanut, sliced beef, chicken, fried fish ball, smoked turkey ham, imitation lobster ball, firm tofu, kimchi, onion, carrot, tomato, broccoli, cabbage, glass noodle.

Pla Kra Tiem

Fried whole fish topped with green pea, carrot, and onion in coriander and garlic sauce

Pla Lard Prik

Fried whole fish topped with bell pepper, onion and cilantro in chili garlic sauce

Pla Peow Whan

Fried whole fish topped with mixed vegetable in sweet and sour sauce