Thai Spice

N1. Pad Thai

Famous thai rice noodle sauteed with egg, scallion, dried bean curd, bean sprout, and grounded peanut.

N2. Pad Woon Sen

Sauteed glass noode with mixed vegetable, crab meat and egg in sesame flavored sauce.

N3. Pad See Yue

Sauteed wide flat noodle with chinese broccoli and egg in sweet soy sauce.

N4. Kuay Tiew Kee Mao

Mild spicy. Sauteed wide flat noodle with egg, basil, broccoli, onion, bell pepper, tomato, bamboo shoot and Napa cabbage in chili paste sauce.

A3. Thai Spring Rolls (3 Pc)

Crispy spring rolls stuffed with mix vegetable and served with plum sauce.

A4. Chicken Or Beef Satay (4 Pc)

Grilled chicken or beef marinated in thai herbs and served with peanut sauce.

A6. Thai Dumpling (4 Pc)

Steamed dumpling stuffed with grounded pork and shrimp.

A12. Curry Puff (4 Pc)

Fried curry puff stuffed with chicken, potato, onion and served with sweet chili sauce.

A11. Summer Roll (2 Pc)

Soft salad roll with shrimp, lettuce, mint leaf and vermicelli noodle.

Thai Roti Bread (pan-fried)

Served with massaman curry.

A13. Toong Thong (4 Pc)

Fried wonton stuffed with grounded pork and shrimp served with sweet chili sauce.

A5. Thai Spare Ribs

Sauteed pork spare ribs with green pea, carrot, onion, garlic and pepper.

A8. Thai Curry Dumpling

Mild spicy. Fried shrimp dumpling topped with bell pepper, onion, and massaman curry.

A7. Vegetable Dumpling (4 Pc)

Steamed dumpling stuffed with mixed vegetable.

A14. Vegetarian Curry Puff (4 Pc)

Fried curry puff stuffed with vegetable and served with sweet chili sauce.

Tofu Satay

Grilled tofu, pineapple and tomato, marintated in Thai herbs and served with peanut sauce.

A9. Tao Hoo Todd

Fried tofu served with sweet chili sauce and grounded peanut.

Thai Spice Mussels

Steamed mussels with garlic, cilantro, and Thai red curry. Topped with diced bell peppers.

A2. Pla Muk Todd

Fried crispy squid in sweet chili sauce.

A15. Mee Krob

Mild spicy. Crispy rice noodle garnished with chicken, shrimp bell pepper and onion in a sweet and tangy sauce.

A10. Shrimp Mermaid (5 Pc)

Fried shrimp wrapped with spring roll skin and served with plum sauce.

A1. Fish Cake

Fried fish cake served with sweet chili sauce.

R1. Fried Rice

Choice of chicken, beef, pork, or shrimp with egg, carrot, green pea, tomato, onion and scallion.

R3. Combination Fried Rice

Thai fried rice with chicken, shrimp, crab meat, egg, carrot, green pea, tomato, onion and scalion.

R5. Fried Rice Puk

Tofu and mixed vegetable fried rice with egg.

R2. Basil Fried Rice

Mild spicy. Choice of chicken, beef, pork, vegetable, tofu, or shrimp with egg, carrot, green pea, bell pepper, onion and basil.

R4. Pineapple Fried Rice

Chicken and shrimp with egg, carrot, green pea, tomato, onion, scallion, pineapple and cashew nut.

K4. Kang Massaman

Mild spicy. Massaman curry and coconut milk with potato onion, scallion, and grounded peanut.

K3. Kang Panang

Mild spicy. Pananu curry and coconut milk with basil, kaffir lime leaf, and bell pepper.

K1. Kang Daeng

Mild spicy. Red curry and coconut milk with basil, kaffir lime leaf bell pepper, and bamboo shoot.

K5. Kang Karee

Mild spicy. Yellow curry and coconut milk with potato, onion and scallion.

K2. Kang Keow Wan

Mild spicy. Green curry and coconut milk with basil, kaffir, lime leaf, bell pepper, bamboo shoot, and Chinese eggplant.

Thai Iced Tea

Can Soft Drink (12oz.)

Thai Iced Coffee

C6. Thai Spice Chicken

Mild spicy. Breaded chicken with sesame and scallion in sweet chili sauce.

C4. Ped Panang

Mild spicy. Crispy duck in panang curry and coconut milk, with bell pepper and basil.

C3. Ped Red Curry

Mild spicy. Crispy duck in red curry and coconut milk, with tomato bell pepper, pineapple, and basil.

C1. Kai Yang

Grilled half chicken marinated in thai traditional style and served with curry rice.

C7. Rama Chicken

Steamed chicken and mixed vegetable, topped with hot peanut sauce.

Avocado Shrimp Panang

Jumbo Shrimp with avocado, string bean, pepper and basil in Panang curry.

C5. Ped Yala

Crispy duck with crushed pineapple, bell pepper, and scallion, topped with tamarind sauce.

C2. Thai Spice Delight

Mild spicy. Sauteed shrimp, squid, and scallop with mixed vegetable in chili basil sauce.

M6. Pad Ma Muang

Mild spicy. Sauteed bell pepper, mushroom, carrot, baby onion, chili, pepper, and cashew nut.

M7. Pad Broccoli

Sauteed chinese broccoli and carrot in thal brown.

M9. Pad Mango

Mild spicy. Sauteed fresh mango and mixed vegetable with spicy sweet and sour sauce.

M4. Pad Prig Khing

Mild spicy. Sauteed string bean and bell pepper in curry paste sauce.

M2. Pad Khing

Sauteed with ginger, mushroom, baby corn carrot, onion, and bell pepper.

M5. Pad Peow Whan

Sauteed mushroom, carrot, tomato, onion, bell and pineapple in sweet and sour sauce.

M3. Pad Kra Tiem

Sauteed green pea, carrot, and onion in a coriander and garlic sauce.

M8. Pad Puk

Sauteed mixed vegetable with thai brown sauce.

M1. Pad Kra Prow

Mild spicy. Sauteed with onion, basil, and bell pepper.

M10. Pad Basil Eggplant

Mild spicy. Sauteed Chinese eggplant, basil and mixed in chili basil sauce.

S2. Tom Kha Gai

Chicken with coconut milk, mushroom, lemongrass, galangal and kaffir lime leaf.

S3. Tom Yum Puk / Gai

Mild spicy. Choice of chicken or mixed vegetable with lemongrass. Galangal, and kaffir lime leaf in hot sour soup.

S4. Tom Kha Puk

Mixed vegetable with coconut milk, lemongrass, galangal and kaffir lime leaf.

S6. Nam Gang Puk

Mixed vegetable in chicken broth, (clear vegetable broth available upon request).

S5. Tom Yum Seafood

Mild spicy. Hot and sour soup with shrimp, scallop, squid, mushroom lemon grass, galangal, and kaffir lime leaf.

S1. Tom Yum Koong

Mild spicy. Hot and sour soup with shrimp, mushroom, lemongrass, galangal and kaffir lime leaf.

Y6. Yum Woon Sen

Mild spicy. Glass noodle with shrimp, grounded pork, red onion, tomato, lettuce, cucumber, cilantro, and basil in spicy lime dressing.

Y2. Papaya Salad

Mild spicy. Shredded green papaya with tomato, string bean, carrot, lettuce, and grounded peanut in sweet and spicy dressing.

Y5. Yum Nuur

Mild spicy. Grilled slice beef with red onion, tomato, lettuce, cucumber, cilantro, and basil in spicy lime dressing.

Y3. Larb

Mild spicy. Grounded chicken, beef, or pork with lettuce, red onion, cucumber, cilantro, and basil in spicy lime dressing.

Y1. Thai Salad

Thai style mixed salad served with peanut sauce dressing.

Y4. Yum Pla Muk

Mild spicy. Squid in lime juice mixed with lettuce, red onion, tomato, cucumber, cilantro, and basil.

Y7. Yum Ped Krob

Mild spicy. Crispy duck with pineapple, tomato, cashew nut, red onion, lettuce, cucumber, cilantro, and basil in spicy lime dressing.

Soft Shell Crab Salad

Crispy soft shell crab with shredded mango, tomato, cucumer, and lettuce in spicy sweet & sour dressing.

Y8. Yum Talay

Mild spicy. Seafood with lettuce, tomato, red onion, cucumber, basil in spicy lime dressing.

D3. Mango Sticky Rice

D6. Thai Coconut Pudding

D1. Fried Banana

D5. New York Cheesecake

V6. Veggie Duck Kra Prow

Mild spicy. Mock duck sauteed with mixed vegetable in spicy basil brown sauce.

V5. Pad Eggplant

Mild spicy. Sauteed eggplant, tofu, basil and mixed vegetable in chili basil sauce.

V2. Pad Ka Na

Sauteed chinese broccoli and carrot in thai brown sauce.

V7. Praram Rong Song

Steamed mixed vegetable topped with hot peanut sauce.

V4. Pad Puk Rummith

Sauteed mixed vegetable and tofu with thal brown sauce.

V1. Veggie Duck Pineapple Curry

Mild spicy. Mock duck in red curry and coconut milk, with pineapple, tomato, bell pepper, and basil.

V3. Veggie Pineapple Fried Rice

Tofu and mixed vegetable with pineapple, egg and cashew nut.

Sticky Rice

Brown Rice

Jasmine Rice

Peanut Sauce

T3.. Chicken Or Beef Noodle Soup

Chicken or beef with mixed vegetable in thai rice noodle soup.

T1. Seafood Noodle Soup

Shrimp, scalop, and squid with mixed vegetable in thai rice noodle soup.

T2. Vegetable & Tofu Noodle Soup

Mixed vegetable and tofu with thal rice noodle soup.