O'Connor's Public House

Scotch Egg

Hard boiled egg wrapped with breakfast sausage and served with honey mustard.

Bavarian Pretzel Sticks

Three soft pretzel sticks baked to order and served with drunken Cheddar dip.

Banger App

Irish sausage and champ mash served with honey mustard sauce and whole grain mustard for dipping.

Calamari O'connor's

Tender steaks flash fried and tossed with tomato, onion and pepperoncini. Served with tomato caper and garlic aioli sauces.

Irish Poutine

Hand cut fries topped with crispy corned beef & onions. Smothered with gravy and Cheddar ale sauce topped with fried egg and scallions.

Craic Fries

Hand-cut golden french fries seasoned with our signature Craic seasoning. Served with basil mayo for dipping.

Irish Nachos

Crispy house potato chips topped with melted Monterey Jack & Cheddar Cheese, pico, shredded lettuce, green olives, jalapenos. Served with Cholula ranch.

Irish Farmhouse Skins

Freshly baked Idaho potato shells fried and filled with Monterey Jack & Cheddar, crispy corned beef, and chopped scallions. Served with sour cream.

Buffalo Blue Cheese Chicken Meatballs

Hand rolled chicken meatballs stuffed with bleu cheese, fresh herbs and a bit of curry. Covered with Sriracha & Mild Red Hot sauce and served on a bed of a blue cheese slaw.

O'connor's Nacho

Crisp fresh tortilla chips mounded with melted cheese, shredded lettuce and tomatoes. Served with fire roasted salsa and sour cream.

Donegal Chips

Basket of warm house made potato chips served with Irish onion dip.

Spinach Artichoke Dip

Creamy spinach artichoke dip topped with Monterey Jack & Cheddar cheese, and served with fresh tortilla chips.

Limerick Chicken Tenders

All white-meat chicken tenders hand battered in our famous beer batter and fried to perfection. Choice of dipping sauce.

Smoked Salmon

Served with capers, onions, our horseradish sauce and toast points.

Onion Rings

A pile of large golden crispy onion rings served with Cholula Ranch.

House Smoked Buffalo Wings

Eight jumbo wings served with bleu cheese and a choice of whiskey BBQ, sriracha BBQ, Sweet Chili, Hot or Mild sauce on side. If you want them tossed just ask.

Champ Mash & Gravy

Two scoops of house-made champ mash topped with gravy.

Harp Crisped Fish & Chips

Two piece. This delicious combo of lightly beer batteredcod and chips is served with coleslaw and our house made tangy tartar sauce.

Steamer Pot

A pound of P.E.I mussels prepared in your favorite style. Served with fresh baked garlic bread. CLASSIC WHITE WINE - Steamed in white wine, garlic, lemon and butter. SPICY TOMATO SAUCE - Steamed in spicy tomato sauce with white wine, onions and jalapenos.

Fish Tacos

Grilled mahi with fresh pico de gallo, lime mayo and shredded cabbage on your choice of flour or white corn tortilla. Served with guacamole and salsa

Salmon O'connor

Fresh Atlantic salmon brushed with a fresh maple, mustard and ale glaze, char grilled to perfection. Served with fire roasted vegetable and red skin potatoes.

Pulled Pork Slider

House smoked pork butt smothered in Jameson BBQ topped with slaw and pepper jack cheese.

American Slider

2 oz. Angus Beef patty with cheese, pickles, and grilled onions.

Irish Slider

With Thousand Island dressing & pickles.

Maurice Salad

Strips of smoked turkey, ham and Swiss cheese tossed in Maurice dressing set on top of shredded iceberg lettuce with green olives, gherkins, roasted red peppers and a hard-boiled egg. Served with a fresh scone.

Side Garden Salad

Mixed greens topped with red onions, tomatoes, cucumbers and croutons. Served with a choice of dressing.

Chopped Chicken Salad

Grilled chicken, mixed greens, tomato, cucumber, red onions, Kalamata olives, bleu cheese, hard-boiled egg & bacon. Chopped and tossed in your choice of dressing. Served with a fresh scone.

Caprese Salad

Fresh tomatoes, basil and Burrata mozzarella served on a bed of baby greens in light vinaigrette. Striped with balsamic glaze, olive oil drizzle and finished with fresh cracked salt & pepper. Served with warm garlic toast points.

Tender Salad

Hand battered crispy chicken tenders on a bed of field greens tossed in honey mustard with Monterey Jack & Cheddar cheeses, tomato, cucumber and crispy bacon. Topped with frizzled onions.

Taco Salad

Chopped greens, seasoned ground beef, green olives, pico de gallo, Monterey Jack & Cheddar cheeses, jalapeño, onion, green pepper, tossed in Cholula ranch. Served with fresh corn salsa.

Classic Caesar Salad

Crisp romaine tossed with tomatoes and Parmesan cheese in a traditional dressing and topped with fresh croutons.

Trav City Salad

Mixed greens with bleu cheese, red onion, dried cherries, candied walnuts and raspberry walnut vinaigrette. Served with a fresh scone.

Side Caesar Salad

Fresh cut Romaine lettuce topped with tomatoes, Parmesan cheese a d crutons.

Lasagna

Lasagna layered with cabbage, red skin potatoes and white Irish cheddar. Baked and served on top of colcannon potatoes. Finished with Parmesan Palomino sauce.

Baked Mac & Cheese

Gemelli pasta tossed in a house-made three cheese sauce, topped with Parmesan, Jack & Cheddar cheese. Finished with Panko breadcrumbs and baked to perfection.

Pub Steak With Whiskey Sauce

Ten ounce prime Bistro Steak covered with our own Irish whiskey sauce, sauteed mushrooms and onions. Served with colcannon potatoes and brown bread.

Smoked Bbq Ribs

Dry rubbed and house smoked baby back ribs served courtesy cut with fries and slaw.

Ultimate Club

Fresh baked multi-grain, triple stacked with ham, turkey, applewood smoked bacon, lettuce, tomato, mayo, Swiss and American.

Turkeye Reuben Sandwich

Deli sliced turkey stacked high with Swiss cheese and thousand island dressing on grilled marbled rye. Finished with choice of coleslaw or sauerkraut.

Celtic Reuben

House-made corned beef stacked high with Swiss cheese and thousand island dressing on grilled marbled rye. Finished with choice of coleslaw or sauerkraut.

Plowman

Fresh baked Parmesan hoagie bun stuffed with tomatoes, cucumbers, banana peppers, roasted red peppers, Kalamata olives, red onion, spring mix and feta cheese topped with our secret sauce.

Irish Dip

Shaved angus prime rib on a fresh baked, grilled baguette. Served with au jus.

Chicken Sandwich

All Natural Coleman chicken breast char-grilled served on a hot salted pretzel bun with lettuce, tomato, onion and secret sauce.

Blackend Chicken Caesar Wrap

Blackened pulled chicken in a tomato wrap with romaine lettuce, smoked Gouda & Parmesan cheese, tomato and red onion.

Crispy Fish Sandwich

Panko encrusted Atlantic cod fried to perfection and served on a brioche bun with lemon tosses lettuce and house made tangy tartar sauce.

Chicken & Cheese Boxty

Pulled chicken breast sauteed with broccoli crowns and Monterey Jack & Cheddar cheese, Finished with our cheddar ale sauce on top.

Corned Beef Boxty

Slow cooked corned beef brisket with buttery cabbage, topped with our creamy horseradish sauce.

Steak Boxty

Pulled chicken breast, house mixed fire roasted vegetables sauteed with Cheddar Jack cheese, finished with our Cheddar ale sauce on top. Served with a side of steamed broccoli.

Irish Bacon Boxty

Combination of Irish bacon, smoked bacon and Irish bangers. Sauteed with peas in a rich whiskey cream sauce topped with crumbled goat cheese.

Mushroom Boxty

Combination of Portobello, Oyster, Shitake and Domestic mushrooms sauteed with garlic butter and white wine. Finished with a rich Brandy garlic cream sauce.

Galway Boxty

Combination of scallops, salmon, shrimp and PEI Mussels sauteed in a seafood spinach cream sauce. Topped with lump crab meat and roasted red peppers.

Wagyu Bacon & Cheese

Special breed of japanese cattle that is known for its intensely marbled beef which creates distinctive rich and tender flavor compared to other beef. One half pound fresh ground wagyu patty char grilled and topped with sugar cured thick cut peppered bacon and smoked gouda cheese. Served with side of artisan greens and pickle chips.

Pub Burger

Our pub burger is one half pound of Angus Beef topped with shredded lettuce, tomato,onion and secret sauce.

The Beyond Burger

Plant-based juicy Beyond burger topped with shredded lettuce, tomato, red onion and secret sauce. Served on a hot salted pretzel bun.

Brawler Burger

Awarded most flavorful burger at Detroit burger brawl 2013. ground brisket, short rib, and Kobe topped with prime rib tossed in zesty bbq and finished with Jack cheese. Served on a grilled brioche bun.

Piedmontese Burger

This northern Italian cattle beef has less cholesterol and fat than chicken! So, if you're looking for a guilt free burger experience, this is it! One half pound topped with shredded lettuce, tomato, onion and secret sauce.

Soup Of The Day

Freshly prepared daily soup, available in cup or bowl sizes.

French Onion

Potato Leek Bowl

Our version of a good Irish potato leak soup topped with frizzled onions.

Irish Trinity

A generous sampling of Guinness stew, shepherd's pie and chicken pot pie topped with frizzled onions. Served with Irish brown bread, honey butter and colcannon mashed potatoes.

Shepherd's Pie

Ground sirloin and diced vegetables in savory gravy, baked with a champ mashed crust.

Chicken Pot Pie

A creamy, thick hot pie with generous chunks of chicken breast, fresh carrots, onions and green peas baked with a fresh pastry crust.

Corned Beef & Cabbage

Corned beef served with a side of horseradish sauce, boiled red potatoes, carrots and buttery cabbage.

Guinness Stew

Tender pieces of beef gently braised in guinness stock with diced carrots, onions, leeks, and celery. Served with fresh baked soda bread and honey butter.