Hyde Park Pizza
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Antipasti
Bruschetta
made with arthur avenue bread, topped with roma tomato, whole milk mozzarella garlic and spices. plenty for two"
Hot Antipasto
clams, mussels and shrimp marinara, stuffed deviled clams, stuffed mushrooms and clams oregenate. plenty for two
Fried Zucchini Sticks
a generous portion of julienne zucchini dusted with seasoned flour & deep fried till golden brown. plenty for two
Buffalo Chicken Wings
one dozen spicy hot chicken wings tossed with spicy buffalo sauce served with celery & creamy bleu cheese
Fried Mozzarella
lightly breaded with seasoned breadcrumbs, deep fried and served with our famous marinara tomato sauce
WOOD FIRED PIZZA
Create Your Own Pizza
with house tomato sauce, shredded mozzarella, pizza seasoning. ADD your choice of topping.
Banh Mizza
sriracha-housin glaze, mozzarella, nobi's chargrilled pork, pickled carrots & daicon, jalapeΓ±os, cilantro, garlic crust
Pepper - Pepperoni
house tomato sauce, mozzarella, charred pepperoni, calabrian peppers
The Fungi
truffle mushroom sauce, mozzarella, gorgonzola, roasted mushroom, aged balsamic
Cheese, Please
house tomato sauce, mozzarella, pizza seasoning
Nice To Meat Y'all
house tomato sauce, fontina, mozzarella, 12 month prosciutto, house made sausage, charred pepperoni
Busy Bee
house tomato sauce, fresh mozzarella, soppressata, goat cheese, basil, chili, hot honey
Margherita
house tomato sauce, fresh mozzarella, basil, olive oil
The Pickle Pizza
garlic cream sauce, shredded mozzarella, ham, pickles, fresh dill
Buffalo Chicken
garlic-mushroom white cheese sauce, mozzarella, roasted chicken, bacon, buffalo sauce, house ranch
Prosciugula
house tomato sauce, fresh mozzarella, 12 month prosciutto, arugula, aged balsamic
The Carbonara
ramano cheese sauce, mozzarella, sausage, bacon, egg, lemon zest, black pepper
Return Of The Mac
white sauce, Mac & Cheese, mozzarella, bacon, garlic confit, parsley
Blanche Devereaux
white sauce, mozzarella, basil, garlic confit, house made sausage, 12 month prosciutto, aged balsamic
Texas Pesto
pecan pesto, mozzarella, burrata, confit garlic
SHAREABLES
Bretzel
Buttery, garlicky Bretzel with smoked Maldon salt, roasted jalapeno cheddar, and beer mustard. A savory, flavorful twist on a classic pretzel.
Wood Fired Brussels Sprouts
Savor the smoky Brussels sprouts paired with crispy bacon, velvety garlic confit, and nutty parmesan. A savory dish with depth and aromatic flavors.
Cheesy Weezy Bread
Creamy crescenza, tangy gorgonzola, melty mozzarella, flavorful parmesan, drizzled with aged balsamic. Rich, melty, tangy, flavorful cheesy bread perfect for sharing.
The Meatball
Savory meatballs with smoked gouda and parmesan in tangy tomato sauce, served with fragrant basil and garlic toast.
Warm Brie & Bacon Marmalade
Irresistible combination of gooey Brie and savory bacon marmalade served with fresh bread.
Corn Ribs
Tender roasted corn ribs seasoned with Thai red curry spice, garlic butter, and malden salt, garnished with parsley. Flavorful and aromatic.
Charcuterie Plate
Artisanal cheese and cured meats paired with garlic confit, house pickled veggies, jam, beer mustard, and candied nuts. Served with fresh bread. Flavorful and satisfying mix of savory and sweet.
Shishito Peppers
Smoky roasted peppers served with garlic aioli and Maldon salt. Savory and garlicky appetizer.
Roasted Cauliflower
Smoky roasted cauliflower with Calabrian peppers and garlic.
SANDWICHES
The Double Double
Double the meat and cheese on a brisket, short rib, and chuck blend patty with caramelized onions, lettuce, and secret sauce on a brioche bun. Add bacon marmalade for extra flavor.
The Montano
Tantalizing meatball sandwich with garlic butter, red sauce, basil, Calabrian peppers, and melty mozzarella. Options for extra mozzarella, black olives, roasted mushrooms.
The Other Side
Pulled roasted chicken with fresh mozzarella, pecan pesto, arugula, red onion, aged balsamic, olive oil on house-made bread. Optional add-ons: extra fresh mozzarella or chicken. Flavorful, succulent, and wholesome.
Cold Cut Trio
Sliced coppa, soppressata, ham, fresh mozzarella, Calabrian peppers, red onions, lettuce, tomato on house made bread with garlic aioli and vinaigrette. Add side soup or side kale caesar.
Brie, Myself & I
Melted brie topped with pecan pesto, fresh tomato, basil, arugula, and garlic vinaigrette served on house made bread. Upgrade with roasted chicken and mushrooms or extra toppings.
Not A Mis-steak
Tender steak with garlic butter, parmesan, and horseradish cream on ciabatta. Served with caramelized onions and au jus dip. Options: side kale caesar, side soup, roasted mushrooms.
Ahi Sando
Pepper-crusted Ahi steak with soy-ginger glaze, sesame brussel sprout slaw, wasabi mayo on a brioche bun. Flavorful and satisfying. Add a side soup or kale caesar.
The Purple One
Hearty roasted mushrooms, eggplant, creamy mozzarella, nutty pecan pesto, tangy balsamic on house-made bread. Customize with extra veggies, cheese, juicy chicken, side soup, or kale Caesar.
PASTA
Chicken Pecan Pesto
Fragrant pecan pesto over roasted house-made cest rigate noodles with juicy roasted chicken. served with garlic toast. Add roasted mushrooms for extra flavor.
Brie Alfredo
Creamy white wine-brie Alfredo tossed with blackened shrimp, spicy andouille sausage, Calabrian peppers, and blistered tomatoes over house-made fettuccine. Rich, velvety, and flavorful.
Mac & Cheese
Creamy 5 cheese Mac sauce (gouda, cresenza, mozzarella, cream cheese, parmesan) topped with crunchy quinoa. Upgrade with juicy beef short rib ragu or sweet bacon marmalade for extra indulgence.
Spaghetti And Meatball
House-made spaghetti noodles topped with a massive meatball in homemade red sauce, served with garlic toast. Juicy meatball, flavorful red sauce, hearty dish.
Bolognese
Savor savory red meat sauce on creste rigate pasta, topped with house made sausage, parmesan. Enjoy with garlic toast.
Beef Short Rib Ragu
Tender short rib ragu simmered to perfection, served over house made spaghetti noodles with garlic toast. Savory, hearty, comforting.
Totally Baked Bolognese
Savory baked pasta with house-made sausage, red meat sauce, fragrant pesto, and melted mozzarella. Finished with grated parmesan. served with garlic toast.
SOUP & SALADS
Beets & Goat Cheese Terrine
Vibrant candy striped, red, and gold beets layered with creamy goat cheese, fresh arugula, crispy quinoa, and toasted almonds drizzled with lemon white balsamic. Add blackened shrimp, pepper-seared ahi steak, or pulled roasted chicken.
Spring Mix
Fresh spring mix topped with blue cheese crumbles, candied pecans, dried cranberries, and apple. Drizzled with lemon vinaigrette. Add blackened shrimp, pepper-seared ahi steak, or pulled roasted chicken.
Wedge
Crispy bacon, pickled red onions, blistered tomatoes, and blue cheese dressing. Add blackened shrimp, pepper-seared ahi steak, or chicken to this flavorful Wedge salad.
Baby Kale Caesar
Fresh baby kale salad with shaved Parmesan, blistered tomatoes, and crispy quinoa. Crunchy and savory. Add blackened shrimp, pepper-seared ahi steak, or pulled chicken for extra protein.
Soup Of The Day
Daily rotating selection of homemade, flavorful soups. Call for today's options. 832-932-5768.
DESSERTS
Bread Pudding
bourbon butter glaze
SPECIALTIES
Shorty
Tender angus beef short rib glazed with ginger sweet chili. Served with roasted potatoes. Options to sub for cauliflower, brussels sprouts, or charred broccolini available at extra cost.
'half'a Chicken
Wood-fired half chicken with charred broccolini, topped with tangy peppadew sauce. Tender, flavorful, and juicy.
Steak Bites
Steak medallions in savory port cream sauce with mushrooms, garlic, onions, and roasted fingerling potatoes. Rich and flavorful. Sub cauliflower or Brussels sprouts at extra cost.
Charred Octopus
Tender wood-fired octopus with chimichurri, accompanied by roasted potatoes and blistered tomatoes. Options to switch potatoes for cauliflower, brussels sprouts, or charred broccolini available for an extra charge.
SAUCE
Dippy Dippy Sauce
House made ranch.
Red Pizza Sauce
House made pizza sauce.1.80
Hot Honey
Roasted JalapeΓ±o Cheddar
Blue Cheese Dressing
House made blue dressing.
Garlic Aioli
House made garlic aioli.
Aged Balsamic
Texas Hill Country Aged Balsamic
Beer Mustard
House made beer mustard.
Wasabi Mayo
White Lemon Balsamic
Texas Hill Country White Lemon Balsamic
BEVERAGES
Glass Coke
Fresh Lemonade
Fresh Squeezed Lemonade
Katz Unsweet Tea
Fresh brewed Black tea