Coppola's Hyde Park
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Antipasti
Bruschetta
made with arthur avenue bread, topped with roma tomato, whole milk mozzarella garlic and spices. plenty for two"
Hot Antipasto
clams, mussels and shrimp marinara, stuffed deviled clams, stuffed mushrooms and clams oregenate. plenty for two
Fried Zucchini Sticks
a generous portion of julienne zucchini dusted with seasoned flour & deep fried till golden brown. plenty for two
Buffalo Chicken Wings
one dozen spicy hot chicken wings tossed with spicy buffalo sauce served with celery & creamy bleu cheese
Fried Mozzarella
lightly breaded with seasoned breadcrumbs, deep fried and served with our famous marinara tomato sauce
Piatti Di Pasta
Penne
Penne pasta with options of alfredo, bolognese, and seven other sauces. Salad dressing choices include blue cheese, gorgonzola, Italian, ranch, and vinaigrette.
Spaghetti
Spaghetti served with choice of nine sauces including traditional marinara, creamy alfredo, spicy fra diavolo, or seafood options. Salad dressings include blue cheese, ranch, or vinaigrette.
Gluten Free Penne
Gluten-free penne with a choice of nine sauces, ranging from Alfredo to Vodka Tomato Crème, including options with marinara & meatball or sausage. Choice of five salad dressings.
Angel Hair
Angel hair pasta with choice of sauce: alfredo, bolognese, spicy fra diavolo, garlic & oil, various clam options, vodka crème, marinara combos. Salad dressing selections available.
Linguini
Linguini pasta with choice of Alfredo, Bolognese, Fra Diavolo, or other sauces. Optional salad with dressings like Blue Cheese or Italian.
Fettuccine
Fettuccine with choice of Alfredo, Bolognese, or seven other sauces. Optional salad dressing including Blue Cheese, Gorgonzola, Italian, Ranch, or Vinaigrette.
Rigatoni
Rigatoni with choice of sauce: Alfredo, Bolognese, spicy Fra Diavolo, Garlic & Oil, and more. Served with salad, dressings include Blue Cheese, Gorgonzola, Italian, Ranch, or Vinaigrette.
Ravioli
Ravioli with a choice of pasta sauce: Alfredo to Vodka tomato crème, including clams or marinara options. Salad dressings range from Blue cheese to Vinaigrette.
Whole Wheat Penne
Whole wheat penne with choice of nine sauces including Alfredo, Bolognese, and marinara variations. Optional salad dressing: Blue cheese, Gorgonzola, Italian, Ranch, Vinaigrette.
Gnocchi
Soft gnocchi with a choice of nine pasta sauces, including alfredo, bolognese, and vodka tomato crème. Served with salad and five dressing options, like blue cheese and Italian.
Tortellini
Tortellini with choice of sauce: alfredo, bolognese, spicy tomato, garlic oil, clam variants, vodka crème, marinara combos. Salad dressing options include cheese varieties, Italian, ranch, vinaigrette.
Sandwiches
Traditional Burgers
Eight ounces of ground chuck beef on a fresh garlic toasted kaiser roll with lettuce, tomato, pickle, cole slaw, French fries and onion rings.
Arthur Avenue Wedges
A fresh locally baked sub roll with your choice of veal, chicken, meatball, eggplant or sausage and pepper all with melted mozzarella cheese. Served with spaghetti, fries or salad.
Traditional Wrap
Quality ingredients wrapped in a flour tortilla, served with French fries and cole slaw. Your choice of turkey club, chicken Caesar, buffalo chicken or mixed Italian.
Antipasti
Bruschetta
Toasted tuscan loaf, topped with a tapenade of roma tomatoes, mozzarella, fresh garlic and spices.
Fried Mozzarella Wedges
Served with marinara sauce.
Fried Calamari
Served with fra diavolo sauce.
Fried Zucchini
Served with marinara sauce.
Chicken Wings (dozen)
Chicken wings available in BBQ, Buffalo, or Garlic Parmesan. Served by the dozen.
Baked Stuffed Mushrooms
Served with marinara sauce.
Baked Stuffed Deviled Clams
Deviled clams deviled crab meat stuffing.
Baked Clams Sampler
Clams casino, oregenate and stuffed.
Shrimp Cocktail
Served with horseradish cocktail sauce.
Caprese
Fresh mozzarella, sliced plum tomatoes, and shaved prosciutto drizzled with virgin olive oil and sweet balsamic glaze.
Cold Antipasto
Served over romaine lettuce greens.
Frito Misto
Crispy fried calamari, zucchini and baby gulf shrimp. Served with fra diavolo sauce.
Hot Antipasto
A combination of fresh clams mussels and shrimp marinara with baked stuffed deviled clams stuffed mushrooms and clams oregenate.
Littleneck Clams (dozen)
Oregenate, casino, steamed.
Pei Mussels Scampi
Sautéed with fresh garlic and olive oil served with garlic toast.
Insalate
House Salad
Green salad with choice of blue cheese, gorgonzola, Italian, ranch, or vinaigrette dressing.
Caesar Salad
Romaine lettuce, Parmesan, croutons, Caesar dressing. Available in large or small sizes.
Summer Salad
Baby field greens, dried cranberries, candied walnuts, red onions, diced tomatoes and goat cheese with a lemon vinaigrette.
Soup
Choice of minestrone and escarole with the bean.
Antonio's Wedge Salad
Iceberg lettuce wedge, gorgonzola, diced roma tomatoes, bacon, creamy garlic dressing and reggiano parmigiana.
Tuscan Insalata
Baby field greens with olives, cucumbers, tomatoes, onions, pickled veggies, imported sharp provolone and balsamic vinaigrette.
Specialties
Lasagna
House made egg pasta layered with homemade fennel sausage, meatballs, blended ricotta cheese, marinara sauce, and mozzarella cheese and baked.
Baked Manicotti
Traditional pasta tube stuffed with seasoned ricotta impastata cheese and baked with marinara and whole milk mozzarella cheese.
Eggplant Rollantini
Pan-fried eggplant rolled with seasoned ricotta impastata cheese and baked with marinara and whole milk mozzarella cheese.
Gnocchi Ala Panna
House made potato dumplings with diced prosciutto, caramelized onions, and sweet peas in a vodka tomato crème with shredded mozzarella.
Capellini Provencale
Baby gulf shrimp and deep sea scallops with fresh diced tomatoes, onions and sweet garlic with white wine and fresh squeezed lemon and served over angel hair pasta.
Bistro Cheese Tortellini
Tri-colored cheese tortellini tossed with smoked bacon, shiitake mushrooms, sun dried tomatoes, and sweet caramelized onions in a rich pecorino alfredo cream.
Baked Stuffed Jumbo Shells
Traditional shells stuffed with seasoned ricotta impastata cheese and baked with marinara and whole milk mozzarella cheese.
Baked Penne Parmagiana
Imported penne pasta tossed with seasoned ricotta impastata cheese topped with marinara sauce, mozzarella cheese and baked.
Classic Panini
Eggplant Panini
Herbed ricotta layered with pan fried eggplant, sliced tomatoes and garlic butter.
Tuscan Panini
Grilled chicken, with roasted red peppers, fresh mozzarella and pesto sauce.
Turkey Rueben Panini
Oven roasted turkey, coleslaw, russian dressing and swiss cheese.
Neapolitan Panini
Sliced prosciutto, fresh mozzarella, plum tomatoes virgin olive oil and balsamic glaze.
Rabe Panini
Broccoli di rabe, house made sausage and sharp provolone cheese.
Vitello
Veal Scaloppini
Fork tender veal medallions prepared as you like.
Veal Cutlet Parmigiana
Crispy, lightly breaded, milk fed veal cutlet topped with our famous marinara sauce, grated Romano and whole milk mozzarella cheeses.
Osso Bucco
Pan seared veal shank slow braised with peas, carrots, celery and onions in a rich Chianti, tomato broth served over imported fettuccine and finished with fresh shaved reggiano parmigiana.
La Griglia
Ny Sirloin
Eight ounce ny sirloin steak grilled and served with sautéed onions and mushrooms.
Filet Mignon
Six ounce filet mignon with garlic sautéed mushrooms.
Mixed Grill
Grilled center cut filet mignon with pan fried jumbo shrimp and chicken scaloppini all smothered with a rich marsala wine and mushroom sauce.
Salmon Riviera
Grilled fresh hand cut salmon filet and topped with a tomato, asparagus, roasted garlic provencal tapenade and served over angel hair pasta.
Fruitti Di Mare
Jumbo Shrimp
Butter flied jumbo shrimp prepared in your choice of scampi (garlic, butter, marsala wine), marinara, fra diavolo, francese (lemon white wine sauce), stuffed with deviled crabmeat, or plain fried.
Salmon
Grilled fresh hand cut salmon filet baked with seasoned bread crumbs.
Calamari
Fresh calamari prepared with your choice of slowly simmered marinara or fra diavolo or crispy fried.
Deep Sea Scallops
Fresh caught deep sea scallops broiled with fresh garlic, butter, marsala wine and finished with toasted garlic Romano bread crumbs or fried with tartar sauce.
Zuppe Di Pesce
1/2 Maine lobster, littleneck clams, jumbo shrimp, calamari and mussels sautéed in our famous marinara sauce with a hint of marsala wine. Served over imported linguini pasta. Plenty for two.
Pizza
The Original Pizza
Hand tossed and topped with our marinara pizza sauce and whole milk mozzarella.
Buffalo Chicken Pizza
The original pizza topped with crispy buffalo chicken and creamy garlic drizzle.
White Pizza
Garlic brushed pizza crust topped with ricotta spinach, fresh broccoli, Romano and mozzarella.
Meat Lovers Pizza
The original pizza topped meatballs, sausage pepperoni, prosciutto, bacon and ham.
Margherita Pizza
Hand tossed and topped with our marinara basil, fresh mozzarella and virgin olive oil drizzle.
Fried Calamari Pizza
The original pizza topped with crispy fried calamari.
Calzones
Original Calzone
Stuffed and baked pizza crust with ricotta Romano, and mozzarella cheeses.
Meat Lovers Calzone
The original calzone stuffed with sausage, ham, meatballs, pepperoni, prosciutto, and bacon.
Pollo
Chicken Scaloppini
Fork tender chicken medallions prepared as you like.
Chicken Parmigiana
Lightly breaded crispy chicken breast topped with our famous marinara sauce, grated Romano and whole milk mozzarella cheeses.
Fit Options
Broccoli Di Rabe
Sautéed broccoli di rabe with grilled homemade Italian fennel sausage, fresh roasted garlic and extra virgin olive oil served over linguini.
Healthy Choice
Whole wheat penne pasta tossed with fresh broccoli, grilled chicken breast and sun dried tomatoes with fresh garlic and extra virgin olive oil.
Sauce
Quart Fra Diavolo Sauce
Our Classic Marinara with a spicy zing of crushed red pepper and a hint of Marsala wine
Quart Roasted Garlic Sauce
Our classic Marinara simmered with roasted whole garlic, celery, and onions
Quart Tuscan Sauce
Our classic marinara simmered with onions, celery, and carrots and white wine.
Quart Vodka Sauce
Our Classic Marinara simmered with vodka, heavy cream and onions
Quart Marinara Sauce
Our Classic Marinara featuring plum tomatoes, fresh garlic, basil, spices and extra virgin olive oil.
