Al Fresco Restaurant

Braised Lamb Shank

Slow braised lamb shank over rosemary potatoes, rioja reduction.

Center Cut Pork Chop

Pan-seared in sweet and hot cherry peppers, served with garlic rosemary potatoes, baby vegetables.

Prime Dry Aged Burger

Quail eggs, foie gras, truffle Parmesan, French fries and baby greens.

Pollo Classico

Chicken breast crusted with Parmesan, herbs, bread crumbs, mozzarella, pomodoro sauce, linguini, garlic, extra virgin olive oil.

Grilled & Roasted Organic Chicken

Marinated with thyme, garlic, served with braised escarole, mashed potatoes.

Chickpea Dusted Calamari

Romesco aioli and spicy tomato sauce.

Sotano Meatballs

Tomato gravy, Parmesan, pesto crostini.

Eggplant Timbale

Stuffed with spinach and ricotta, baked with mozzarella, tomato and basil.

Grilled Spanish Octopus

Served over baby arugula, tomato, fennel, black olives, roasted red peppers, drizzled with fresh lemon olive oil.

Burrata Alla Caprese

Fresh burrata cheese, thinly sliced imported ham, grape tomatoes, roasted red peppers, drizzled with fig balsamic reduction.

Imported Ham & Manchego Croquettes

Served with saffron aioli.

Mejillones Al Vino Blanco

Prince Edward Island mussels sautéed in olive oil, garlic, parsley, white wine.

Daily Fresh Oysters

Daily fresh oysters with a choice of mignonette, cocktail, horseradish, or sriracha sauce.

Charcuterie & Cheese

Selection of imported cheeses and cured meats, served with crostini and dried fruit.

Daily Fresh Shrimp

Daily fresh shrimp, served with choice of mignonette, cocktail, horseradish, or sriracha sauce.

Daily Fresh Clams

Daily fresh clams with a choice of mignonette, cocktail, horseradish, or sriracha sauce.

Mediterranean Salad

Homemade mozzarella, grilled eggplant, artichoke hearts, tomatoes, olives, roasted peppers, baby greens, balsamic vinaigrette.

Greek Salad

Feta cheese, sliced tomatoes, cucumbers, Kalamata olives, red onion, romaine, red wine vinaigrette.

Traditional Caesar

Romaine hearts, garlic Parmesan croutons, shaved Reggiano.

Baby Arugula Salad

Baby arugula, avocado, hearts of palm, shaved Parmigiano Reggiano, fresh lemon vinaigrette.

Sotano Salad

Gorgonzola cheese, grapes, pears, pistachios, dried cranberries, baby greens, pomegranate balsamic vinaigrette.

Homemade Lobster Ravioli

Served with wild mushrooms in truffle butter sauce.

Shrimp Diavolo

(Spicy) Sautéed jumbo shrimp in a spicy tomato sauce over tagliatelle.

Homemade Gnocchi

Tossed with pork tenderloin ragu, finished with freshly grated Pecorino Romano.

Grilled Shrimp & Broccoli Rabe

Sauteed with extra virgin olive oil, garlic, sun-dried tomato pesto, orecchiette.

Horseradish Fresh Herb Crusted Salmon

Served with red quinoa, baby vegetables and a citrus beurre blanc.

Dry Sea Scallops

Pan-seared dry sea scallops over parmesan risotto in lobster butter sauce.

Swordfish Souvlaki

Charcoal grilled center cut swordfish skewered with onions, peppers, tomatoes topped with ladolemono sauce over rosemary potatoes.

Seared Mediterranean Sea Bass

Served with fingerling potatoes, haricots verts, topped with white wine, lemon, parsley.

Seafood Risotto

Shrimp, clams, mussels, calamari and arborio rice in a saffron-tomato broth.

Tahini Vanilla Gelato

Spanish Flan

Tiramisu

Oreo Crusted Cheesecake

Tartufo

Triple Layered Mousse Cake

Peanut Butter Chocolate Cake

Chicken Noodle Soup

Chickpea & Cavatelli Soup

Lemon Chicken

Thinly pounded chicken breast, sautéed in white wine, lemon, butter, fresh parsley.

Pollo Classico

Panko and Parmesan crusted chicken breast, pan fried, topped with homemade tomato sauce, fresh mozzarella.

Wild Mushroom Chicken

Sauteed chicken breast in wild mushroom sauce, touch of white truffle oil.

Stuffed Chicken Breast

Stuffed with prosciutto di Parma, mozzarella, baby spinach, baked in wild mushroom sauce.

Lobster Bisque

Garnished with lobster crostini.

Oysters Fritti

Pan fried, lemon-Pinot Grigio butter sauce.

Greek Salad

Feta, tomato, cucumber, Kalamata olives, red onion, romaine, red wine vinaigrette.

Eggplant Timbale

Stuffed with spinach and ricotta, baked with mozzarella, tomato and basil.

Mejillones Al Vino Blanco

PEI mussels sautéed in olive oil, garlic, parsley, white wine or fra diavolo.

Large Shrimp Cocktail

Large shrimp served chilled with cocktail sauce. Available in half or full tray sizes.

Herb-crusted Chicken Tenders

Herb-crusted chicken tenders available in half or full tray options.

Sotano Meatballs

Tomato gravy, Parmesan, pesto crostini.

Sotano Salad

Gorgonzola, grapes, pears, pistachios, dried cranberries, baby greens, pomegranate balsamic vinaigrette.

Chickpea Dusted Calamari

Romanesco aioli, spicy tomato sauce.

Imported Ham & Manchego Croquettes

Saffron aioli.

Penne Alla Vodka

Penne in a creamy vodka sauce, available in half or full tray options.

Cheese Ravioli

Vodka sauce or pomodoro sauce.

Orecchiette Pasta

Sweet sausage, broccoli rabe, extra virgin olive oil, garlic, shaved Reggiano.

Paccheri Alla Parmigiana

Paccheri pasta, Parmigiano-Reggiano sauce. Options: half or full tray.

Horseradish Crusted Salmon

Lemon beurre blanc.

Shrimp Fra Diavolo

Sauteed jumbo shrimp in spicy tomato sauce.

Frutti Di Mare

Shrimp, clams, mussels, calamari in saffron tomato broth.

Filet Of Sole

White wine and lemon-caper sauce.

Calamari Scarpariello

Hot and sweet cherry pepper sauce.

Frutti Di Mare

Sauteed scallops, shrimp, calamari, clams, mussels in fra diavolo sauce tossed with linguini.

Marinated & Grilled Rack Of Lamb

Served over roasted garlic mashed potatoes, vegetables, drizzled with rioja wine reduction.