Red Line Diner

Spinach & Artichoke Dip

Spinach & Artichoke hearts baked au gratin with garlic, Mozzarella & Parmigiano cheeses–served with nacho chips

Buffalo Cauliflower

Fresh Cauliflower florets breaded and deep-fried, basted in a spicy Buffalo sauce – served with blue cheese and celery

Fried Calamari

Calamari rings batter-dipped, deep-fried – served with a marinara dipping sauce

Mac 'n Cheese Balls

3 House made 4-cheese Mac 'n Cheese balls, breaded & deepfried – served with tomato cream sauce

Mozzarella Sticks

Served with a marinara dipping sauce

Rio Grande Rolls

Spicy chicken breast, black beans, corn and melted cheese in a deep-fried Wonton-served with avocado dipping sauce

Buffalo Bites

Chicken Tenders in a spicy Buffalo sauce with cheese in a deepfried wonton – with celery sticks and blue cheese dressing

Pan-Fried Pork Dumplings

Served with a sesame ginger dipping sauce

Buffalo Chicken Tenders

Spicy chicken tenders – served with celery & carrot sticks, blue cheese dressing

Nachos

With melted Monterey Jack and Cheddar cheeses, scallions, tomatoes, avocado and jalapeno peppers. Served with guacamole, salsa and sour cream

Buffalo Chicken Wings

Served with celery sticks, carrot sticks and bleu cheese dressing

Mediterranean Sampler

Hummus, Baba Gannoush and Tzatziki with stuffed grape leaves& Kalamata olives - Served with Toasted Pita

French Onion Soup

Baked Stuffed Clams

Stuffed with our delicious clam stuffing

Pretzel Bites

served with a beer cheese sauce

Nina's Meatballs

Family recipe - 3 chopped sirloin meatballs with ricotta cheese and vodka sauce

Crab Cakes

House made crab cakes with lump crabmeat, served with a pineapple mango salsa and remoulade sauce

Jack Daniels Baby Back Ribs

Half Rack Baby Back Ribs brushed with a bourbon glaze and char-broiled, served with onion strings

Ahi Tuna

Sushi-grade Ahi Tuna pan-seared and served with a fresh mango salsa and a sweet chili pepper sauce

Burrata & Proscuitto

Creamy, and fresh Burrata & imported prosciutto, heirloom cherry tomatoes - drizzled with honey and balsamic glaze