Bistro 29

Bistro Caesar Salad

Romaine, bacon. Parmigiano Reggiano, croutons.

Strawberry Salad

Mixed greens, strawberries, mixed dry fruit, sunflower seeds, goat cheese, balsamic, berry vinaigrette.

Heirloom Caprese Salad

Arugula, basil, mixed greens, heirloom tomato, mozzarella, balsamic reduction, red wine reduction.

Buffalo Chicken

Fried chicken tossed in buffalo, fried onions, blue cheese crumbles, cucumber, bacon.

Wasabi Caesar Salad

Wasabi, fried wonton, sesame seed, anchovies, and Parmesan.

Bistro House Salad

Mixed greens, tomato, onion, cucumber, croutons.

Shrimp And Mussel Linguine

Tarragon, garlic, tomato, parsley, and butter.

Shrimp Scampi

Tomato, garlic, arugula, red pepper flakes, asparagus, and bacon.

Shiitake Asparagus

Shiitake mushrooms, asparagus, red pepper, garlic, cream.

Creamy Tomato Pasta

House-made cream cheese tomato sauce, mushroom, tomato, fresh herbs, fettuccine.

Fettuccine Alfredo

Garlic, Parmesan, tomato, parsley.

Spinach Artichoke Dip

With grilled pita bread.

Pan-seared Ahi Tuna

Sesame-crusted, balsamic glaze.

Bistro Wings - 6 Pieces

Choice of buffalo, Thai chili or BBQ.

Bistro Wings - 12 Pieces

Choice of buffalo, Thai chili or BBQ.

Crispy Brussels

Crispy brussels tossed in maple dijon vinaigrette and bacon.

Firecracker Shrimp

Jumbo breaded shrimp sweet chili sauce and cilantro.

Mussels

Shallots, garlic, parsley, and tarragon.

Bruschetta Baguettes With Pimento Spread

Whipped pimento spread, bruschetta, mozzarella, and balsamic.

Fried Green Beans

Parmesan, parsley, and spicy mayo.

Fried Button Mushrooms

Fried button mushrooms with ranch or blue cheese dressing.

Salmon Dip

Grilled pita, dill, and chive.

Fried Green Tomatoes

Greens, pimento cheese, blackened habanero ranch, and andouille cream corn.

Cheese Stuffed Mushrooms

Chef's choice of cheese stuffed mushrooms.

Chicken Caprese Sandwich

Marinated chicken, fresh mozzarella, basil, balsamic, tomato.

Steak Sandwich

Grilled steak, horseradish cream with mashed potato.

Grilled Chicken Wrap

Marinated chicken, LTO, blackened ranch.

Chicken Parmesan

Fried chicken breast, marinara, mozzarella, and basil oil on brioche.

Buffalo Shrimp Wrap

Fried shrimp tossed in buffalo sauce, LTO, blue cheese crumbles, and ranch.

1/2 Lb Bistro Burger

LTOP, smokey dijon mayo, brioche bun. Add Cheddar, American, Swiss, bacon and pimento for an additional charge each.

Marinated Chicken Sandwich

Marinated chicken breast, bacon, Swiss, LTOP.

Potato Wedges

Basmati Rice

Andouille Potato Hash

Veg Of The Day

Whipped Potato

Logan Turnpike Grits

Roasted Duck

Pan-roasted crispy duck breast, whipped potato, veg of the day, demi-glace.

Andouille Shrimp & Grits

Local turnpike yellow grits, chef's choice veg.

Pan-roasted Rainbow Trout

Bronze roasted local trout, Logan turnpike grits, veg of the day finished with compound butter.

Ribeye

Whipped potatoes, veg of the day, and compound butter.

Beef Tenderloin

6 ounce filet, whipped potato, veg of the day, compound butter.

Marinated Grilled Chicken

Garlic dijon marinated chicken, whipped potato, veg of the day finished with a rosemary demi-glace.

Atlantic Salmon

Blackened or sautéed, compound butter, veg of the day, basmati rice.

Crème Brûlée

Bread Pudding

Snickerdoodle bread pudding with crème anglaise and candied pecans.