Sukhothai
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Fresh Rolls
fresh lettuce, cilantro, green onion, carrot, and rice noodle wrapped in rice paper.
Spring Rolls
cabbage, celery, carrot, glass noodle, wrapped in spring roll wrapper and deep fried.
Shrimp Rolls
seasoned black tiger shrimp, wrapped in spring roll and deep fried.
Battered Calamari
Battered Vegetable
Fried Tofu
Thaiskewers - Grilled
Crab Wonton
(pou ath), seasoned ground crab meat with cream cheese, wrapped in wonton paper and deep fried.
Spicy Fried Chicken
marinated chicken wings in thai spicy seasoning and deep fried.
Stufeed Wings
de-boned chicken wings stuffed with thai herbs, seasoned ground pork, silver noodle, and deep fried.
Spicy Thai Sausage
pork seasoned with lemon grass, garlic, onion, lime leaves, thai seasoning and deep fried.
Entrees
D44 Pad Thai
Choice of protein wok-fried with thin rice noodle, tofu, eggs, scallions, bean sprouts and ground peanuts in our tamarind, sweet and sour ‘Pad Thai’ sauce.
D43 Papple Fried Rice
Jasmine rice wok fried with your choice of protein with an egg, pineapple, onions, carrots, cashew nut, tomato and scallions.
S15 Drunken Noodle
Choice of protein wok-fried with wide rice noodles, tomato, onion, carrot, baby corn, red bell pepper and basil in Garlic-Chili Sauce.
D18 Panang Curry
Your choice of protein in a Thai panang curry, red bell pepper, green bean, topped with a coconut sauce and Kaffir lime leaves.
D19 Massaman Curry
Your choice of protein in a Thai massaman curry, carrots, potatoes, onions and roasted peanuts topped with fried red onions.
D42 Thai Fried Rice
Choice of protein wok-fried with jasmine rice, an egg, tomatoes, carrots and onions and scallions.
D21 Red Curry
Your choice of protein in a Thai red curry, onions, bamboo shoots, bell peppers and finished with Thai basil.
D46 Pad Siew
Wide rice noodles wok-fried with your choice of protein, Chinese broccoli and eggs in a soy bean sauce.
D20 Green Curry
Your choice of protein in a Thai green curry, onions, bamboo shoots, bell peppers, and finished with Thai basil.
S10 Yellow Curry
Choice of protein or vegetable in a Thai Yellow curry, cooked with red bell pepper, onion, and potatoes.
D27 Sukhothai Chicken
Chicken stir-fried in our special Thai Teriyaki sauce topped with sesame seeds and vegetables.
S13 Twice Cooked Beef
Beef marinated in a tangy teriyaki sauce with cracked black pepper, served with a side of sticky rice and green papaya salad.
S16 Sen Yai Pad Thai
Choice of protein stir-fried with wide rice noodles egg, tofu, bean sprouts, ground peanut and scallion in Pad Thai Sauce.
D29 Crispy Duck
Crispy duck served with a delicious dark duck sauce and crispy green collard.
D50 Tofu Grapow
Mixed vegetables wok-fried with golden tofu and Thai basil leaves, flavored with a vegetarian stir fry sauce. *Gluten free*
D52 Pork Pad Grapow
Ground pork stir-fried with onions, red pepper and Thai basil leaves in hot chili sauce.
D14 Larb
Choice of Thai spicy ground chicken or pork with toasted rice, red onion, lemon grass, lime leaves, galangal powder, and scallions seasoned with a Thai lime dressing.
D48 Basil Fried Rice
Jasmine rice wok fried with green beans, mushrooms, broccoli, bell peppers, and onions, finished with Thai basil.
S17 Woon Sen Pad Thai
Stir-fried thin glass noodles with chicken and shrimp, egg, tofu, bean sprout and scallion in Pad Thai Sauce.
D40 Panang Salmon
A delicious fillet of sautéed salmon, topped with Panang curry sauce, green beans, Red bell peppers and Kaffir lime leaves.
D32 Chilli Beef
Beef stir-fried with jalapeno peppers, scallions and red peppers in our Thai stir fry sauce.
S12 Sukhothai House Duck
A half duck – breast and boneless leg, seared crispy in our special Sukhothai Teriyaki sauce, served with steamed vegetables.
D26 Chicken Combo
Grilled marinated chicken served with green papaya Salad and a side of Thai sticky rice.
D23 Shrimp Papple Curry
Juicy shrimp stir-fried with red curry sauce with tomatoes, pineapples, bell pepper, and carrot, finished with Thai Basil.
D33 Pepper Steak
Beef stir-fried with garlic, red bell peppers, onions and scallions in an oyster sauce.
D49 Veg Pad Thai
Wok-fried thin rice noodles with mixed vegetables, tofu, eggs, scallions, bean sprouts and ground peanuts. *Gluten free*
D25 Ginger Chicken
Tender chicken breast stir-fried with ginger, onion, mushroom, red pepper.
D24 Cashew Chicken
Chicken breast stir-fried with cashew nuts, bell peppers, onion, carrot and scallions.
D28 Chicken Pad Grapow
Your choice of ground chicken or ground pork or sliced beef stir-fried with onions, red pepper and Thai basil leaves in hot chili sauce.
D22 Red Duck
Roasted duck in a Thai red curry sauce, onions, bamboo shoots, bell peppers, tomatoes, pineapples and finished with Thai basil.
D45 Seafood Pad Thai
Wok-fried thin rice noodle with shrimp, squid, mussel, tofu, eggs, scallion, bean sprouts and ground peanut in our tamarind, sweet and sour ‘Pad Thai’ sauce.
D31 Beef Oyster
Beef stir-fried with onions, carrots, scallions and mushrooms in our Thai stir fry sauce.
D51 Beef Pad Grapow
Sliced beef stir-fried with onions, red pepper and Thai basil leaves in hot chili sauce
D39 Squid Chili Paste
Tender squid wok fried with onions, bell peppers, carrot, scallions and Thai basil in Thai chili paste. *Gluten free*
D16 Yum Nuea (beef Salad)
Thinly sliced grilled beef seasoned with chili paste, tossed with red onions, tomatoes, cucumbers, red pepper, white onion, scallion and celery in a hot and spicy lime dressing.
D37 Naem Sod
Sour and spicy minced pork flavored with garlic, ginger, lime juice, red onions, roasted peanuts and Thai spices.
S14 Pork Garlic Black Pepper
Tender Slices of pork sautéed in garlic and black pepper sauce, served with a side of hot sauce, cucumber, tomatoe and cilantro.
S19 Fried Vegetarian Brown Rice
Jasmine Brown rice stir-fried with tofu and assorted vegetables in vegetarian stir fry sauce.
S9 Yum Woon Sen
A warm salad of thin Thai Glass Noodles tossed with shrimp, ground pork, and vegetables in a faintly sweet chili lime dressing.
D15 Yum Moo Yang (pork Salad)
Thinly sliced grilled pork tossed with chili paste, cucumbers, celery, tomato, white onion, red pepper and red onions in a hot and spicy lime dressing over mixed greens.
D30 Basil Duck
Crispy duck stir-fried with onions, carrot, snow pea, red peppers, baby corn and Thai basil leaves in hot chili sauce.
D35 Prik King Pork
Thin slices of Pork sautéed with fresh green beans, red peppers, and shredded kaffir lime leaves and sprinkles of ground peanuts in a Thai spicy thick red curry. *Gluten free*
D36 Pork Peanut
Thai style pork in a sweet peanut sauce served over a bed of shredded cabbage and steamed broccoli.
D38 Broccoli Shrimp
Shrimp wok fried with broccoli, cauliflower, red pepper, onion and scallions.
D41 Fish Chili Sauce
Whole black Sea bass cooked golden brown and topped with herbs, spices and a mouth watering Chili sauce, garnished with crispy Thai basil leaves. *Gluten free*
D47 Stir Fry Veggies
Wok fried mixed vegetables in our traditional stir fry sauce base, served with a side of Jasmine rice.
S18 Eggplant Pad Ped
Fluffy eggplant tempura covered with bell peppers, bamboo shoots, onions, carrots, basil and scallions in a delicate red Thai chili sauce.
D34 Sweet N Sour
Your choice of pork or chicken stir-fried with pineapple, cucumber, red peppers, onions, tomatoes and scallions in a sweet and sour sauce.
D17 Yum Thalay (seafood Salad)
Squid, mussels and shrimp mixed with mixed greens, bell peppers, mushrooms, snow peas, onions, lemon grass, tomatoes and cucumber, celery, red onion and scallion tossed in a special lime dressing served over mixed greens.
Starters
Summer Roll
Fresh vegetables filling in a rice wrapper served with our house peanut dipping sauce.
D03 Veg Spring Rolls
Vegetable filling in a crisp wrapper served with a traditional dipping sauce.
D01 Chicken Satay
Marinated chicken grilled on a skewer served with our house peanut sauce.
S3 Sukhothai Platter
Assortment of Thai chicken satay, spring rolls, vegetable spring rolls and shrimp rolls served with our peanut sauce and a traditional dipping sauce.
S1 Steamed Dumplings
Plump dumplings stuffed with ground chicken mixed with pork, water chestnuts and bamboo slices served with a delicious sweet, dark soy dipping sauce.
S2 Shrimp Roll
Marinated shrimp roll with crunchy carrot in a crispy wrapper, served with sweet chili dipping sauce.
D10 Tom Yum Goong
Hot and sour lemon grass broth with galangal, lime leaves, vegetable and shrimp.
D04 Egg Rolls
Chicken and vegetable filling in a crisp wrapper served with a traditional dipping sauce.
S8 Veg Noodle Soup
Rice noodles in homemade vegetable broth and an assortment of vegetables.
D13 Som Tam
Shredded green papaya salad mixed with carrot, tomatoes, green bean, and roasted peanuts in a Thai sweet and sour salad dressing.
D07 Golden Tofu
Fried golden tofu served with our house peanut sauce.
D09 Tom Kha Gai
D06 Crispy Noodles
Thai sweet and tangy crispy noodles served with shrimp, red onions, bean sprout and scallions.
S7 Thai Wonton Soup
Made with ground chicken, pork, water chestnut, in a wonton wrapper, Simmered in a light savoury homemade broth, bean sprouts, chopped and fried garlic.
S6 Thai Noodle Soup
A generous portion of rice noodles with your choice of (chicken, beef, pork, tofu or vegetables) in a light savoury homemade broth, lightly spiced with red chili flakes, bean sprouts, chopped scallions, fried garlic and ground peanuts.
D08 Vegetable Soup
A clear broth simmered with mixed vegetables.
D02 Thai Toast
Thai style marinated ground pork and sesame on a square of toast.
S4 Vegetarian Platter
Thai Tempura of eggplant, bell pepper, onion and deep-fried golden tofu served with a traditional dipping sauce.
D11 Tom Yum Seafood
Hot and sour lemon grass broth with galangal, lime leaves, vegetable, shrimp, squid, and mussel.
D12 Chef Salad
Thai style mixed salad served with a peanut sauce dressing.