Kobe Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Entrees
Teriyaki Chicken
Chicken with broccoli sautéed in teriyaki sauce.
Hibachi Chicken
Chicken with mushrooms sautéed in hibachi sauce.
Hibachi Steak
Steak with mushrooms sautéed in hibachi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Teriyaki Salmon
Salmon with broccoli sautéed in teriyaki sauce.
Teriyaki Steak
Steak with broccoli sautéed in teriyaki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hibachi Shrimp
Shrimp with broccoli sautéed in teriyaki sauce.
Teriyaki Shrimp
Shrimp with broccoli sautéed in teriyaki sauce.
Hibachi Scallops
Scallops with broccoli sautéed in teriyaki sauce.
Vegetable Medley
Broccoli, mushrooms, onions, carrots and zucchini.
Jumbo Shrimp With Broccoli
Kobe's Sushi Rolls
Shrimp Tempura Roll
Fried shrimp with cream cheese, avocado topped with unagi sauce.
Paradise Roll
Spicy. Salmon, tuna, yellow tail, crab stick and masago topped with avocado, spicy mayo, unagi sauce and sriracha hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crunch Roll
Shrimp tempura with avocado and cream cheese topped with tempura flakes and unagi sauce.
Kobe Roll
Spicy. Shrimp tempura, cucumber, avocado topped with crab stick and spicy mayo.
Alaskan Roll
Shrimp tempura, scallop, salmon crab stick cucumber and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bentley Roll
Spicy. Crab delight, shrimp tempura, soft shell crab, avocado cream cheese and topped with spicy mayo, unagi sauce and tempura flakes.
Crazy Roll
Spicy. Berba maki style with yellow tail, smoked salmon, tuna, shrimp tempura, crab stick and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Catamount Roll
Spicy. Shrimp tempura, crab, smoked salmon, smelt roe, avocado, cream cheese, then deep fried and topped with spicy mayo and unagi sauce.
Spider Roll
Spicy. Fried soft - shell crab, cucumber and crab delight topped with spicy mayo.
California Roll
Cucumber, avocado, crab stick, masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Volcano Roll
Spicy. California roll, topped with scallops, crab stick, masago, shrimp and baked in spicy mayo.
Rainbow Roll
California roll topped with tuna, salmon and yellow tail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hawaiian Roll
Spicy. Crabstick, boiled scallop and cucumber topped with avocado, tempura flakes and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Philadelphia Roll
Cucumber, cream cheese with tuna or salmon or smoked salmon.
Rock N Roll
Smoked salmon and avocado topped with baked eel and unagi sauce.
Spicy Roll
Spicy. Shrimp or salmon or tuna with cucumber topper with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetable Roll
Cucumber, avocado and carrots.
Ocean Crab Roll
Cucumber, avocado, crab meat, masago.
Unagi Roll
Smoked eel, cucumber topped with unagi sauce.
Classic Roll
Shrimp or eel and avocado topped with unagi sauce.
Spicy California Roll
Spicy. Cucumber, avocado, crab stick, masago, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Veggie Dragon Roll
A vegetable roll topped with avocado tempura flakes and unagi sauce.
Crab Stick Roll
Crab stick, cream cheese and cucumber.
Dragon Roll
Shrimp tempura and avocado with smoked eel, avocado and unagi sauce on top.
Sylva Roll
Smaller version of the catamount, maki style and without shrimp tempura.
Red Dragon Roll
Soft shell crab, crab delight and avocado topped with tuna, tobiko and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Amazon Roll
Spicy. masago, scallops, shrimp, soft shell crab topped with avocado, spicy mayo and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tornado Roll
Spicy. Yellow tail, salmon, crab stick, masago, avocado, green onion and deep fried topped with spicy mayo, unagi sauce and sriracha hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pink Cadillac
Spicy. Soft shell crab, shrimp, crab delight, avocado, scallops topped with spicy mayo and unagi sauce then wrapped in soy paper.
Smoky Mountain Roll
Sylva topped with vol sauce.
Appetizers
Fried Dumplings
6 fried chicken dumplings with a special dipping sauce.
Crab Pillows
Four.
Egg Rolls
2 egg rolls with tangy dipping sauce.
Jumbo Honey Shrimp
6 jumbo shrimp topped with a special and delicious sauce.
Butter Wings
Chicken wings tossed in rich butter sauce. Choose from either eight or fourteen pieces.
Shrimp Vegetable Tempura
4 lightly battered shrimp and vegetables served with dipping sauce.
Chicken Nuggets With French Fries
Vegetable Tempura
Lightly battered vegetable served with dipping sauce.
Teriyaki Wings
Teriyaki wings: Chicken wings in teriyaki sauce, served in quantities of eight or fourteen.
Fried Calamari
Crab Seaweed Salad
Spicy. Crabstick, & seaweed salad mixed with cucumber, tempura flakes, spicy sauce and eel sauce.
Kobe's Clear Broth Soup
Katar a clear broth soup with green onions and sliced mushrooms.
Miso Soup
Tofu, seaweed and green onions.
Crab Stick
Crab sticks, offered in servings of six or ten.
French Fries
Hot Wings
Hot wings, available in servings of either eight or fourteen.
House Salad
House salad served with ginger, shrimp sauce or ranch dressing.
Edamame
Kobe's delicious steamed soybeans.
Sushi Appetizer
3 pieces of nigiris chef's choice and unagi roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sashimi Appetizer
6 slices of fresh fish of chef's choice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Tataki
Lightly seared tuna with cucumber and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Squid Salad
Squid and vegetable marinated in sesame dressing.
Sashimi Platter
15 slices of fresh fish of chef's choice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seaweed Salad
Seaweed marinated in sesame dressing.
Tuna Cocktail
Spicy. Cubed tuna topped with spicy sauce and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Combination Platters
Steak, Chicken And Shrimp
Steak, chicken and shrimp sautéed with mushrooms and broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken And Shrimp
Chicken and shrimp sautéed with broccoli and mushrooms.
Steak And Chicken
Steak and chicken sautéed with mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak And Shrimp
Steak and shrimp sautéed with mushrooms and broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak And Scallops
Steak and scallops sautéed with mushrooms and broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken And Scallops
Chicken and scallops sautéed with broccoli and mushrooms.
Shrimp And Scallops
Shrimp and scallops sautéed with mushrooms and broccoli.
Jumbo Shrimp And Chicken
Jumbo shrimp and chicken sautéed with mushrooms and broccoli.
Jumbo Shrimp And Steak
Jumbo shrimp and steak sautéed with mushrooms and broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Jumbo Shrimp And Scallops
Jumbo shrimp and scallops sautéed with mushrooms and broccoli.
Side Dishes
Soba Noodles
Small Fried Rice
Hibachi Scallops With Broccoli
Sautéed Mushroom
Hibachi Steak With Mushrooms
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Teriyaki Chicken With Broccoli
Shrimp Sauce 20 Oz
Vegetable Medley
Broccoli, mushrooms, onions, carrots and zucchini.
Large Fried Rice
Shrimp Sauce 4 Oz
Sweet Carrots
Ginger Sauce 4 Oz
Sautéed Broccoli
Hibachi Chicken With Mushroom
Teriyaki Steak With Broccoli
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Teriyaki Salmon With Broccoli
Volcano Sauce
Teriyaki Shrimp With Broccoli
Hibachi Shrimp With Broccoli
Jumbo Shrimp With Broccoli
A La Carte Nigiri
Sake
Salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Magura
Tuna.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kani
(crab).
Tako
Octopus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ebi
Shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hamachi
Yellow tail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Unagi
(smoked eel).
Ika
Squid. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Masago
Smell roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tobiko
Fly fish eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi Platters
Sunset Platter Platter
7 pieces of chef's choice nigiri and california roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sunrise Platter
California roll, philadelphia roll and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starlight Platter
5 pieces of chef's choice of nigiri and 10 pieces of sliced fish). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.