The Boiler

The Boiler brings the first complete Steam Kettle Cooking concept to Southern California. We serve a variety of favorite Southern Flavors From The South. Taste the trinity, ocra, fresh seafood and spicy zest in our Cajun and Creole dishes such as Gumbo, Jambalaya, Pan Roast and Bouillabaisse. Other must-try dishes are Cioppino, and Shrimp Diablo! Laissez Les Bon Temps Rouler! We cook your entrees individually with unique jacketed steam kettles, as you sit at our counter, which is specially designed so you can see others exclaiming, “Cho Co!” as they dive into our Southern dishes. Steam Kettle Cooking uses high-pressure steam to heat the cooking kettles. It is an indirect heating method, which prevents our food from over cooking, thus allowing us to make dishes with consistent perfection. Our food comes alive with flavor as we tailor the taste of each entrée to your specific liking.