La Perla Panderia

Ravioli Lussuriosi Dinner

Homemade ravioli filled with sautéed selected lobster meat in lobster mousse and champagne cream sauce with a touch of port wine.

Penne Con Vodka Dinner

Penne swirled in a sauce of cream, prosciutto, roasted red peppers, plum tomatoes, basil, onions, Parmigiano cheese and finished with a splash of vodka.

Spaghetti Malafemmena Dinner

Chef Testa's original creation. Crabmeat, fresh clams, capers and black olives sautéed in a spicy marinara sauce.

Pappardelle Del Presidente Dinner

Chef Testa's special creation. Large fresh fettuccine, sautéed lobster meat, shrimp, jumbo lump crabmeat, saffron, mascarpone cheese, and a champagne cream sauce.

Spaghetti Alle Vongole Dinner

Spaghetti or linguine with fresh baby clams served with red or white sauce.

Spaghetti Alla Carbonara Dinner

Pasta sautéed with butter, bacon, cream, egg yolks, and Parmigiano cheese.

Spaghetti Aglio Olio E Peperoncino Dinner

Olive oil, garlic, hot peperoncino, and parsley.

Penne Arrabbiate Dinner

Penne prepared with olive oil, garlic, hot peperoncino, tomato, and basil.

Gnocchi Alla Napoletana Dinner

Our gnocchi, homemade with potatoes, eggs, flour, Parmigiano cheese, pecorino cheese and fresh basil. Served with your choice of tomato sauce or bolognese sauce.

Pasta Al Pesto Dinner

Pasta with our fresh homemade pesto sauce made from olive oil, garlic, pinoli nuts, Parmigiano cheese, and fresh basil.

Linguine Vittorio Dinner

Medallions of lobsters sizzling in garlic, brandy, dry vermouth, shallots, and a touch of assorted herbs and spices, and sun-dried tomatoes.

Fettuccine Alfredo Dinner

Egg fettuccine sautéed with butter, cream, egg yolks, and Parmesan cheese.

Ravioli Della Madre Dinner

Homemade ravioli stuffed with prime beef, veal, and four specially selected cheeses with a "renaissance sauce" (cream and a touch of tomato sauce).

Lasagna Della La Perla Dinner

La Perla's creamy and different presentation of this famous and traditional pasta dish. Each serving is prepared and served in its own casserole dish.

Lasagna Partenopea Dinner

Fresh seafood lasagna stuffed with crab, lobster, scallops, shrimp, and prepared with a champagne sauce.

Rigatoni Alla Imperiale Dinner

30 minutes preparation. Rigatoni pasta tirati (sautéed) with fresh homemade sausages, shrimp, scallops, mushrooms, and mascarpone cheese, battuto of basil and finished in a port wine cream sauce.

Risotto Alla Milanese Dinner

30 minutes preparation. Arborio rice prepared with saffron and Parmigiano cheese.

Risotto Hai Funghi Porcini Dinner

30 minutes preparation. Arborio rice prepared with porcini mushrooms and Parmigiano cheese.

Tortellini Alla Panna Dinner

Pillows of pasta stuffed with cheese and meats then sautéed with mascarpone cheese, cream, egg yolks, and Parmigiano cheese.

Risotto Alla Pescatore Dinner

30 minutes preparation. Arborio rice prepared with shrimp, scallops, calamari, clams, and mussels.

Pollo Alla Parmigiana Dinner

Breast of chicken baked with tomato sauce and mozzarella cheese. Served with a side of spaghetti.

Pollo Boscaiola Dinner

Tender chicken breast sautéed in marsala wine, mushrooms, pineapple, rosemary, and a touch of mustard. Served with a side of trenette pasta.

Chicken Medallion Sinatra Dinner

Chicken medallion's sautéed with mushrooms in light mustard marsala champagne sauce, with prosciutto, sprinkled pecorino cheese, and covered with sliced mozzarella. Served with a side of penne con vodka.

Scaloppina Di Pollo Al Limone Dinner

Tender chicken medallions sautéed with butter, lemon, and wine. Served with side of spaghetti.

Scaloppina Di Pollo Alla Francese Dinner

Medallions of chicken dipped in a light egg batter then sautéed in butter and wine. Served with a side of spaghetti marinara or mixed vegetables.

Scaloppina Di Pollo Al Marsala Dinner

Tender chicken medallions sautéed in marsala wine. Served with a side of pasta or vegetables.

Anitra Ai Frutti Dinner

Tender roasted long island duckling served and glazed with a delicate orange blossom fruit sauce.

Mozzarella Di Bufala Caprese Dinner

Fresh imported buffalo mozzarella layered with sliced tomato, fresh basil and virgin olive oil.

Diamanti Di Granchio Dinner

Appetizer of select jumbo lump crabmeat served with avocado, hearts of palm, and served with a delicate martillo sauce.

Antipasto Del Presidente Dinner

Prosciutto, salami, mortadella, soppressata, provolone, olives, roasted peppers and artichokes.

Prosciutto E Melone Dinner

Imported prosciutto with melon.

Vongole Fresche Dinner

Clams on the half shell.

Ostriche Fresche Dinner

Fresh oysters as you desire! Rockefeller style or raw.

Salmone Novegese Dinner

Carpaccio style smoked Norwegian salmon. Comes with arugula tossed with lemon and olive oil.

Cocktail Di Gamberoni Dinner

Shrimp cocktail with cocktail sauce.

Carpaccio Di Carne Dinner

Prime sirloin aged sixty days, sliced paper-thin and served with a carpaccio sauce. Completed with olio Santo (first drop of the olive oil pressing).

Calamari All' Insalata Dinner

Calamari seasoned with garlic, lemon, parsley, and olive oil over a bed of lettuce.

Scungilli All' Insalata Dinner

Conch salad seasoned with garlic, lemon, olive oil, and parsley. Served over a bed of lettuce.

Parmigiana Di Melanzane Dinner

Main course portion. Fresh eggplant, Parmigiana style.

Assortimento Misto Di Vegetali Dinner

Assorted fresh vegetables: eggplant, zucchini, sweet red and green peppers, mushrooms, onions, sautéed with pine nuts and raisins.

Broccoli Di Rape Aglio E Olio Dinner

Broccoli rape sautéed in garlic and olive oil.

Gamberoni Al Cocco Dinner

Jumbo shrimp battered and rolled in shredded coconut and topped with an unforgettable orange sauce. Maestro Testa's personal recipe.

Vongole Cassino Dinner

Clams casino.

Calamari Fritti Dinner

Fried squid served with a choice of fresh marinara or tartar sauce.

Lumache Smarrite Dinner

Jumbo snails baked in individual pastry pus with scallions, shallots, and pernod.

Scungilli Alla Marinara Dinner

Conch sautéed with garlic, oil, and marinara sauce.

Antipasto La Perla Dinner

Fried calamari, scallops, and shrimp sautéed in a white sauce with clams. Casino and mussels marinara.

Calamari Marinara Dinner

Squid sautéed in garlic, oil, and marinara sauce.

Cozze Alla Marinara Dinner

Mussel's sautéed in the shell with marinara sauce.

Vitello Parmigiana Dinner

Veal cutlet baked with mozzarella cheese and tomato sauce. Served with a side of spaghetti marinara or mixed vegetables.

Salsiccia E Broccoli Di Rape Dinner

Succulent homemade sausage and broccoli rape sautéed in white wine.

Bistecca Di Primo Taglio Dinner

Top prime select sirloin served with mushrooms and asparagus.

Bocconcino Di Vitello Ala Romana Dinner

Veal prepared with prosciutto, sage, and marsala wine. Served with a side of spaghetti marinara or mixed vegetables.

Vitello Marsala Dinner

Tender veal medallions sauteed in marsala wine. Served with a side of pasta or vegetables.

Vitello Piccata Dinner

Tender white natural veal medallions sauteed with butter, lemon, and wine. Served with a side of spaghetti marinara or mixed vegetables.

Vitello Marianna Scalfaro Dinner

The chef's original creation, tender veal with jumbo crab meat, asparagus and mozzarella cheese. Sautéed in an exquisite lemon, butter and white wine sauce.

Vitello Borgo Mio Dinner

Medallions of veal and eggplant dipped in a light egg batter, then sautéed in butter and wine.

Osso Buco Milanese Dinner

Jumbo tender veal chunk cooked with fresh carrots, celery, bay leaves, basil, traditional spices and special dry wine from Mt. Vesuvius. Served with risotto milanese.

Costolette Di Agnello Alla Griglia Dinner

Tender spring baby lamb chops spiced with herbs then broiled. Served with carrots alla orange" and a side of house salad.

Bistecca Di Manzo Alla Fiorentina Dinner

A special double prime cut of t-bone steak rubbed in a mixture of fresh herbs and spices. Basted and grilled with a special florentine sauce and served with a vegetable bouquet.

Salsiccia Epomeo Dinner

Homemade Italian sausage, sautéed with green peppers, mushrooms, onions, and fresh tomato sauce.

Scaloppina Filetto Di Cinghiale Alla Viennese Dinner

Highly recommended by chef Testa. Select-prime tender medallions of wild boar sautéed with sage. Rosemary, capers, dry vermouth, and lemon juice. Served with a house salad or mixed vegetables.

Filetto Di Bue Alla Da Vinci Dinner

Prime aged filet mignon. Served with asparagus, mushrooms, and roasted potatoes.

Pasta E Fagioli Dinner

Famous bean and mixed pasta soup made the same old-fashioned way for generations. Bowl.

Minestrone Dinner

Meatball minestrone soup. The traditional Italian vegetable soup made fresh daily with a selection of garden vegetables and a little surprise. Tiny meatballs. Bowl.

Zuppa Di Lenticchie Dinner

This is a Roman empire traditional Italian soup that is lentil-based and gives the consumer good luck. Bowl.

Crema Regina Del Mare Dinner

Lobster and shrimp creme soup served with angel hair pasta. Bowl.

Zuppa Di Vongole Dinner

Manhattan-style clam chowder cooked with special herbs, vegetables. Bowl.

Insalata Dell' Orto Dinner

An extravaganza of garden salads. Arugula, romaine, radicchio, endives, tomatoes, and green olives. Sweet onions upon request. Served with house dressing.

Insalata Borgata Dinner

Our popular "vegetable bouquet" with several fresh garden vegetables, crumbled pecorino cheese, and our very special house dressing.

Rughetta E Parmigiano Dinner

Arugula with lemon, olive oil, and shaved Parmigiano cheese.

Insalata Di Giulio Cesare Dinne

Caesar salad.

Rugola E Indivia Belga Dinner

Arugula and Belgian endive.

Pesce Del Giorno Dinner

Fish, fresh daily. Grouper, salmon, tuna, filet of sole and branzino, prepared as you wish! Baked, grilled, broiled, or pizzaiola.

Zuppa Di Pesce Dinner

Fish soup prepared with shrimp, conch, calamari, scallops, mussels, and clams. Sautéed with oil and garlic, a touch of white wine, marinara sauce, and served over a bed of linguine.

Grigliata Di Pesce Dinner

Mixed broiled seafood platter of lobster, shrimp, and scallops. Served with a side of linguini aglio olio.

Gamberi Alla Parmigiana Dinner

Jumbo shrimp baked with mozzarella cheese and tomato sauce. Served with a side of spaghetti marinara or mixed vegetables.

Trota Alla Fiorentina Dinner

Fresh rainbow trout stuffed with spinach and jumbo crab meat. Served with a side of spaghetti marinara or mixed vegetables. A dish to remember.

Side Of Spaghetti Marinara Dinner

Patate Fritte Dinner

French fries.

Pane All' Aglio Dinner

Our homemade bread buttered with a touch of garlic and oregano.

Piccola Insalata Mista Dinner

Small salad. Lettuce, arugula, and tomato with house dressing.