Shokudo Japanese Seafood
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizer
Chicken Karaage
Japanese deep-fried chicken with garlic soy sauce.
Seaweed Salad
Vegetarian. Variety of seaweed mixture with sesame seed oil.
Spicy Pork Bun (2)
Spicy. Barbecued spicy pork with cucumber and lettuce in a steamed bun.
Agedashi Tofu
Deep-fried tofu in yuzu dashi with katsuobushi, scallion and Japanese mayo.
Shrimp Tempura (3)
Deep-fried jumbo size shrimps.
Shrimp Tempura (3)
Deep-fried jumbo size shrimps.
Chicken Karaage
Japanese deep-fried chicken with garlic soy sauce.
Chicken Karaage
Japanese deep-fried chicken with garlic soy sauce.
Agedashi Tofu
Deep-fried tofu in yuzu dashi with katsuobushi, scallion and Japanese mayo.
Seaweed Salad
Vegetarian. Variety of seaweed mixture with sesame seed oil.
Okonomiyaki
Japanese savory pancake consist of a variety of vegetable, bacon and an egg.
Edamame
Vegetarian. Steamed green fruit soybeans in the pod seasoned with sea salt.
Spicy Pork Bun (2)
Spicy. Barbecued spicy pork with cucumber and lettuce in a steamed bun.
Soft Shell Tempura
Deep-fried jumbo size soft shell crab.
Soft Shell Tempura
Deep-fried jumbo size soft shell crab.
Spicy Pork Bun (2)
Spicy. Barbecued spicy pork with cucumber and lettuce in a steamed bun.
Kimchi
Spicy. Fermented Napa with spicy sauce.
Gyoza
Steamed or pan-fried Japanese pork or vegetable dumplings with house made sweet and sour soy sauce.
Edamame
Vegetarian. Steamed green fruit soybeans in the pod seasoned with sea salt.
Okonomiyaki
Japanese savory pancake consist of a variety of vegetable, bacon and an egg.
Edamame
Vegetarian. Steamed green fruit soybeans in the pod seasoned with sea salt.
Oshingko
Vegetarian. Three kinds of Japanese pickle.
Okonomiyaki
Japanese savory pancake consist of a variety of vegetable, bacon and an egg.
Shrimp Tempura (3)
Deep-fried jumbo size shrimps.
Gyoza
Steamed or pan-fried Japanese pork or vegetable dumplings with house made sweet and sour soy sauce.
Shumai
Steamed or pan-fried shumai with house soy sauce.
Seaweed Salad
Vegetarian. Variety of seaweed mixture with sesame seed oil.
Green Salad
Vegetarian. Mixed young greens with soy sauce vinaigrette dressing.
Soft Shell Tempura
Deep-fried jumbo size soft shell crab.
Shumai
Steamed or pan-fried shumai with house soy sauce.
Yakitori
Flank
Marinated beef flank steak.
Shishito
Vegetarian. Japanese shishito pepper.
Momo
Chicken thigh.
Hotate
Sea scallop.
Momo
Chicken thigh.
Galbi
Marinated beef short rib.
Negima
Chicken breast skewed with scallion.
Tsukune
Chicken meatball.
Galbi
Marinated beef short rib.
Tsukune
Chicken meatball.
Flank
Marinated beef flank steak.
Tomato
Vegetarian. Grape or cherry tomato.
Hotate
Sea scallop.
Butaniku
Pork.
Ebi
Giant head on red shrimp.
Tebasaki
Chicken wings.
Shitake
Vegetarian. Fresh shiitake mushroom.
Negima
Chicken breast skewed with scallion.
Tebasaki
Chicken wings.
Tebasaki
Chicken wings.
Hotate
Sea scallop.
Ebi
Giant head on red shrimp.
Flank
Marinated beef flank steak.
Galbi
Marinated beef short rib.
Shitake
Vegetarian. Fresh shiitake mushroom.
Butaniku
Pork.
Tsukune
Chicken meatball.
Butaniku
Pork.
Momo
Chicken thigh.
Negima
Chicken breast skewed with scallion.
Additions
Kikurage Mushroom
Wood ear mushroom.
Kae Dama
Ramen noodle refill.
Chashu
Three slices.
Hakusai
Napa.
Chashu
Three slices.
Menma
Bamboo shoot.
Steamed White Rice
Small bowl.
Kae Dama
Ramen noodle refill.
Hanjuku-tamago
Soft boiled egg.
Moyashi
Mung bean sprout.
Steamed White Rice
Small bowl.
Hakusai
Napa.
Kikurage Mushroom
Wood ear mushroom.
Hanjuku-tamago
Soft boiled egg.
Negi
Scallion.
Negi
Scallion.
Kae Dama
Ramen noodle refill.
Negi
Scallion.
Hanjuku-tamago
Soft boiled egg.
Chashu
Three slices.
Nori Small Sheet (3)
Dried seaweed.
Moyashi
Mung bean sprout.
Hakusai
Napa.
Nori Small Sheet (3)
Dried seaweed.
Menma
Bamboo shoot.
Moyashi
Mung bean sprout.
Nori Small Sheet (3)
Dried seaweed.
Kikurage Mushroom
Wood ear mushroom.
Menma
Bamboo shoot.
Steamed White Rice
Small bowl.
Ramen
Miso Ramen
Miso based pork broth with toppings.
Oyster Ramen
Fresh oysters in creamy pork broth.
Kimchi Ramen
Spicy. Chopped kimchi in tonkotsu ramen.
Shio Ramen
Light clear chicken broth.
Oyster Ramen
Fresh oysters in creamy pork broth.
Oyster Ramen
Fresh oysters in creamy pork broth.
Vegetable Miso Ramen
Vegetarian. Miso based vegetable dashi.
Miso Ramen
Miso based pork broth with toppings.
Tonkotsu Ramen
24 hours slow boiled rich and creamy pork broth.
Kimchi Ramen
Spicy. Chopped kimchi in tonkotsu ramen.
Tonkotsu Ramen
24 hours slow boiled rich and creamy pork broth.
Spicy Miso Ramen
Spicy. Miso based pork broth with spicy sauce on top.
Vegetable Miso Ramen
Vegetarian. Miso based vegetable dashi.
Shio Ramen
Light clear chicken broth.
Miso Ramen
Miso based pork broth with toppings.
Shio Ramen
Light clear chicken broth.
Kimchi Ramen
Spicy. Chopped kimchi in tonkotsu ramen.
Shoyu Ramen
Soy sauce-based chicken broth.
Shoyu Ramen
Soy sauce-based chicken broth.
Shoyu Ramen
Soy sauce-based chicken broth.
Spicy Miso Ramen
Spicy. Miso based pork broth with spicy sauce on top.
Spicy Miso Ramen
Spicy. Miso based pork broth with spicy sauce on top.
Vegetable Miso Ramen
Vegetarian. Miso based vegetable dashi.
Tonkotsu Ramen
24 hours slow boiled rich and creamy pork broth.
Donburi
Beef Donburi
Thin-sliced and marinated rib-eye steak over rice with sauteed onion, negi and koma.
Beef Donburi
Thin-sliced and marinated rib-eye steak over rice with sauteed onion, negi and koma.
Chicken Donburi
Chicken and egg over rice with sautéed onions, negi, koma and nori flakes.
Tofu & Mushroom Donburi
Vegetarian. Pan-fried tofu, assorted mushrooms, and soy beans over rice with soy sauce dressing.
Pork Donburi
Slow-cooked marinated pork over rice with sautéed onions and house soy sauce dressing.
Tofu & Mushroom Donburi
Vegetarian. Pan-fried tofu, assorted mushrooms, and soy beans over rice with soy sauce dressing.
Chicken Donburi
Chicken and egg over rice with sautéed onions, negi, koma and nori flakes.
Unagi Donburi
Roasted Fresh Water Eel over rice with Negi on top.
Chicken Donburi
Chicken and egg over rice with sautéed onions, negi, koma and nori flakes.
Spicy Pork Donburi
Spicy. Shredded barbecued spicy pork over rice with sautéed onions and negi.
Unagi Donburi
Roasted Fresh Water Eel over rice with Negi on top.
Beef Donburi
Thin-sliced and marinated rib-eye steak over rice with sauteed onion, negi and koma.
Unagi Donburi
Roasted Fresh Water Eel over rice with Negi on top.
Spicy Pork Donburi
Spicy. Shredded barbecued spicy pork over rice with sautéed onions and negi.
Pork Donburi
Slow-cooked marinated pork over rice with sautéed onions and house soy sauce dressing.
Tofu & Mushroom Donburi
Vegetarian. Pan-fried tofu, assorted mushrooms, and soy beans over rice with soy sauce dressing.
Pork Donburi
Slow-cooked marinated pork over rice with sautéed onions and house soy sauce dressing.
Spicy Pork Donburi
Spicy. Shredded barbecued spicy pork over rice with sautéed onions and negi.
Beverages
Calpico Soda
Bottle.
Green Tea
Sencha from SUGIMOTO TEA, Japan's most popular loose-leaf tea.
San Pellegrino
Small bottle.
Ramune
Bottle.
Cold Coffee
Can.
Cold Coffee
Can.
Diet Coke
Green Tea
Sencha from SUGIMOTO TEA, Japan's most popular loose-leaf tea.
Coke
Calpico Soda
Bottle.
Coke
Kimino
Sparkling Real Fruit Juice
Bottled Water
Green Tea
Sencha from SUGIMOTO TEA, Japan's most popular loose-leaf tea.
Bottled Water
Sprite
Bottled Water
Ramune
Bottle.
San Pellegrino
Small bottle.
Diet Coke
Cold Coffee
Can.
Kimino
Sparkling Real Fruit Juice
Iced Tea
Ramune
Bottle.
Calpico Soda
Bottle.
Diet Coke
San Pellegrino
Small bottle.
Sprite
Sprite
Coke
Shioyaki
Chilean Sea Bass Kama
Chilean sea bass collar, the most fatty and juicy part of the fish, lightly seasoned with salt and cha broiled.
Aka Dai Whole Red Snapper
About three quarter to one pound size whole red snapper, lightly seasoned with salt and cha-broiled.
Salmon Miso Ae
Skin-on Salmon Fillet lightly marinated with miso and char-broiled.
Aka Dai Whole Red Snapper
About three quarter to one pound size whole red snapper, lightly seasoned with salt and cha-broiled.
Chilean Sea Bass Kama
Chilean sea bass collar, the most fatty and juicy part of the fish, lightly seasoned with salt and cha broiled.
Aka Dai Whole Red Snapper
About three quarter to one pound size whole red snapper, lightly seasoned with salt and cha-broiled.
Chilean Sea Bass Kama
Chilean sea bass collar, the most fatty and juicy part of the fish, lightly seasoned with salt and cha broiled.
Unagi Kabayaki
Big and Thick fresh water eel roasted with kabayaki sauce.
Unagi Kabayaki
Big and Thick fresh water eel roasted with kabayaki sauce.
Salmon Miso Ae
Skin-on Salmon Fillet lightly marinated with miso and char-broiled.
Unagi Kabayaki
Big and Thick fresh water eel roasted with kabayaki sauce.
Salmon Miso Ae
Skin-on Salmon Fillet lightly marinated with miso and char-broiled.
Nabe Udon
Vegetable Nabe Udon
Vegetarian. Assorted vegetables served on udon noodles in dashi broth.
Tempura Nabe Udon
Two shrimp or vegetable tempura with fish cake served on udon noodle in dashi broth.
Tempura Nabe Udon
Two shrimp or vegetable tempura with fish cake served on udon noodle in dashi broth.
Vegetable Nabe Udon
Vegetarian. Assorted vegetables served on udon noodles in dashi broth.
Vegetable Nabe Udon
Vegetarian. Assorted vegetables served on udon noodles in dashi broth.
Tempura Nabe Udon
Two shrimp or vegetable tempura with fish cake served on udon noodle in dashi broth.
Beef Nabe Udon
Thin-sliced beef marinated in our special sauce served on Udon noodle in dash broth. (Egg yolk is not included)