Michael's Restaurant

Free Range Chicken & Goat Cheese Salad

Jalapeno-Cilantro-Lime Salsa

Michael’s Burger & Frites

Ground ribeye, arugula, tomato, onion, and pickle on a sesame bun.

Dry Aged Ny Strip Steak

10 Ounces, Green Peppercorn Sauce

Organic King Salmon

Pickled Cucumber, Caper Berries Salsa Verde

Grilled Branzino

Cherry Tomatoes and Olives

Cobb Salad

Blue cheese, bacon, egg, tomato, avocado, chicken, and balsamic vinaigrette.

Niçoise Salad

Seared tuna, fingerling potato, haricot vert, egg, niçoise olive, parmesan and balsamic vinaigrette.

Potato Puree

Vegetarian.

Frites

Market Greens & Herbs, Dijon Vinaigrette (v)

Eggplant Caponata, Pine Nuts (v)

Sweet Corn Succotash (v)

Mushroom, Fior Di Latte, Shallot, Thyme (v)

Grilled Summer Squash, Green Goddess, Pistachio, Zaatar, Dill (v)

Kale Caesar Salad

Broccoli, Pepitas, Pecorino Breadcrumbs ADDITIONAL CHARGE:(Korean Fried Chicken/Shrimp/Salmon) 22

Heirloom Tomato Salad Burrata

Aged Balsamic Vinaigrette (V)

Michael's Cookies

Chocolate Chip & Oatmeal Raisin

Chocolate Cake Gluten Free

Gluten Free

Murray’s Three Cheese Plate

Choice of three murray’s cheeses.

Gravlax & Trout Roe

Crème Fraiche, Herbs, Caper Berries, Brioche Toast

Yellowfin Tuna Tartare

Jalapeno, Avocado, Hawaiian Ginger & Carrot Dressing

Korean Bbq Steak Lettuce Wrap

2 pieces. Bulgogi hanger steak, avocado, sour cream, pickled vegetables and cilantro.

Michael’s Gazpacho

Heirloom Tomato, Basil (V)

Spanish Octopus

Jimmy Nardello Pepper, Chickpea

Margherita

Vegetarian. Marinara, burrata and basil.

Iberico Salami Pizza

Marinara, Mozzarella, Calabrian Chili, Arugula

Spaghetti Alla Chitarra

Pesto, Pine Nuts, Heirloom Tomato (V)

Drinks

Your choice of drink.