Taaza Bistro

Tikka Masala / Butter Sauce

(Gluten-Free) Your choice of char-barbecued cubes of chicken or lamb or salmon or goat or shrimp cooked in a silky tomato sauce.

Madras Curry

(Gluten-Free) Old Fashioned Southern Indian Style Curry tempered with curry leaves and fresh coconut with choice of meat.

Vindaloo

(Gluten-Free) Your choice of meat cooked with potatoes and tomato based tangy rey sauce.

Kadhai

(Gluten-Free) Your choice of meat cooked with Indian classic spices and tempered with cumin and red chilies.

Saag

(Gluten-Free) Your choice of meat cooked with homemade creamy spinach, herbs and spices.

Mughlai Korma

(Gluten-Free) Your choice of meat cooked in a rich and creamy gravy with raisins and almonds.

Chettinad

(Gluten-Free) Home-blended spices and coconut gravy cooked with choice of meat.

Garlic & Rosemary Naan

Butter Naan

Cheese Naan

(Mozzarella)

Sweet Coconut Naan

Chilly Garlic Naan

Plain Naan

Onion Kulcha

Butter Roti

Spicy Kulcha

(Bullet Naan)

Plain Roti

Paneer Makhni/tikka Masala

(Gluten-Free) Fresh homemade cubes of cream cheese cooked in a delicate tomato cream sauce.

Palak Paneer

Fresh homemade cheese cooked in a creamy spinach sauce.

Chana Masala

(Vegan and Gluten-Free) Chickpeas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices.

Special Cooked Classic Style (dhal Makhini Or Yellow Dhal)

(Gluten-Free) Simmered lentils and beans, sauteed with tomatoes, ginger, cumin, onions, and fresh garlic.

Aloo Gobi Masala

(Vegan and Gluten-Free) Fresh cauliflower and potatoes cooked with ginger.

Kadhai Bhindi Masala

(Vegan and Gluten-Free) Okra cooked with Indian classic spices and tempered with cumin and red chilies.

Navaratna Korma

(Gluten-Free) Assortment of vegetables cooked with dry fruits in a light creamy sauce.

Baingan Bharta

(Vegan) Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.

Vegetable Chetinad

(Gluten-Free) Vegetables cooked with specially home-ground south indian spices and coconut.

Hakka Noodles

Indo Chinese Specialty Noodles.

Chicken 65 Biryani

succulent boneless chicken pieces marinated in aromatic spices, then layered with fragrant basmati rice and cooked to perfection.

Hydrabadi Dum Biryani

Flavored rice casserole with choice of meat or vegetables.

Singapore Fried Rice

Fried rice with your choice of meat or vegetables.

Vegetable Samosa

Seasoned potatoes and peas wrapped in a light pastry.

Chilli Paneer

Fresh homemade cubes of cottage cheese cooked in a tomato bell pepper tangy sauce.

Masala Mojo

(Vegan) Fried Yucca Fries tossed with a house special sauce.

Crispy Okra

(Vegan) Okra fritters with chef's blend of spices.

Manchurian Gobi

(Vegan) Batter fried cauliflower, sauteed with fresh garlic, onion and peppers.

Medu Vada

(Vegan) Flavorful savory lentil donuts.

Mixed Vegetable Platter

Assorted portions of samosas, pakora and crispy okra.

Mixed Vegetable Pakoras

(Gluten-Free and Vegan) An assortment of vegetables dipped in chickpea flour batter and fried.

Chicken '65'

Chicken fritters marinated with yogurt, fresh lime and spices.

555 Chicken

Chicken strips coated in rice flour with light spices, sauteed with creamy basil sauce.

Chicken Pepper Fry

(Gluten-Free) Finely cut chicken tempered with freshly crushed peppercorns and green chilies.

Chili Shrimp

Batter-fried shrimp cooked in a tomato bell pepper tangy sauce.

Mutton Sukka

(Gluten-Free) Bone-in goat cooked with homemade spices, curry leaves and coconut.

Cilantro Garlic Chicken

(Gluten-Free) Kerala chicken specialty cooked with ground garlic, herbs, cilantro sauce.

Peshwari Kofta

Potato croquettes flavored with cottage cheese, nuts and dried fruits, braised in a rich cream sauce.

Punjabi Bhuna Ghost

(Gluten-Free) Choice of lamb or goat slow cooked with caramelized onion and north Indian spices.

Lamb Chops Masala

(Gluten-Free) Char-grilled frenched lamb rack cooked in gingery tomato sauce.

Side Of Rice

Raita

Fried Papad

Extra Sambhar

Roasted Papad

Murgh Tikka

(Gluten-Free) Boneless chicken breast marinated in tandoori spices and a hint of dairy.

Tandoori Murgh

(Gluten-Free) Chicken legs marinated in yogurt sauce and grilled.

Murgh Malai Kabab

(Gluten-Free) Boneless chicken marinated with yogurt, cream cheese and seasoning.

Lucknowi Lamb Chops

(Gluten-Free) Frenched lamb racks marinated with yogurt, tandoori spices and papaya.

Lasooni Paneer Tikka

(Gluten-Free) Chunks of homemade cottage cheese in creamy yogurt marinade with the flavor.

Tandoori Khazana

Mixture of Grilled kababs, chicken tikka, seekh kabab, tandoor chicken kabab, malai kabab sizzled to perfection.

Tandoori Salmon

(Gluten-Free) Wild-caught fresh salmon marinated with tandoori spices and grilled to perfection.

Gulab Jamun

Deep-fried milk dumplings, soaked in saffron sugar syrup.

Rasmalai

A rich cheesecake without the crust with saffron milk sauce.

Mango Lassi

Masala Dosa

(Vegan and Gluten-Free) Crepe with a potato & onion masala.

Mysore Masala Dosa

(Vegan and Gluten-Free) Crepe with a spicy chutney, potato & onion masala.

Plain Dosa

(Vegan and Gluten-Free) Crispy Crepe ready to roll off the plate straight into your tummy.

Paneer Bhurji Dosa

(Gluten-Free) Crepe with tempered cottage cheese.

Egg Bhurji Dosa

(Gluten-Free) Scrambled Egg rolled in a Dosa Crepe.

Cheesy Bread

Mozzarella.

Chicken Nuggets With French Fries

Grilled Chicken Tenderloin