Brick Lane Curry House

Naan

A choice of plain, sesame, onion, ginger, garlic, rosemary, basil. Add mushroom & truffle oil, jalapeno & cheese naan for an additional charge.

Chicken Biryani

Layers of basmati rice cooked traditionally with herbs and spices.

Paratha

Stuffed whole wheat bread cooked on a griddle with a choice of onion, garlic, potato, chicken tikka, and keema.

Vegetable Biryani

Layers of basmati rice cooked traditionally with herbs and spices.

Lamb Biryani

Layers of basmati rice cooked traditionally with herbs and spices.

Lamb Chops Biryani

Tandoori Roti

Whole wheat flatbread.

Chapati

Whole wheat flatbread.

Fish Biryani

Layers of basmati rice cooked traditionally with herbs and spices.

Shrimp Biryani

Layers of basmati rice cooked traditionally with herbs and spices.

Maska Pav

Assorted Bread Basket

Goat Biryani

Layers of basmati rice cooked traditionally with herbs and spices.

Kulcha

A choice of onion, paneer, cheddar, cheddar cheese, potato. add peshawar (nuts), chicken tikko, lamb keemo, stuffed bread

Samosa

Crispy pastry stuffed with spiced potatoes and peas or minced lamb aloo.

Chicken 65

Pav Bhaji

Samosa Chaat

Samosas topped with yogurt, tamarind, and mint sauce.

Lasuni Gobi

Crispy cauliflower florets tossed in a tomato and garlic sauce.

Paneer Pakora

Assorted fritters in chickpea batter.

Goat Cheese Vada

Goat cheese dumplings with a hint of cumin and served with a sweet chili sauce

Onion Bhaji

Thinly sliced onion in chickpea batter.

Aloo Chaat

Potatoes topped with yogurt, tamarind, and mint sauce.

Mutton Keema Pav

Imli Baingan

Fine chips of eggplant topped with tamarind sauce and cheddar cheese.

Chicken Keema Pav

Prawn Koliwada

Prawns in a tangy tomato-based sauce, a Goan specialty.

Dahi Batata Poori

Mini puffed bread with potatoes topped with yogurt, mint and tamarind

Vegetable Pakora

Assorted fritters in chickpea batter.

Tikka Masala Curry

A tomato and cream sauce flavored with fenugreek korma creamy almond-based gravy with a touch of saffron.

Korma

Mild creamy cashew-based curry with a hint of rose water.

Saag Curry

Spinach greens with onions, mildly spiced and flavored with fenugreek.

Jalfrezi

Medium spiced tomato curry with stir-fried onion, bell peppers, and tomato.

Vindaloo Curry

A fiery combination of freshly roasted and ground spices and condiments from Goa, cooked with potatoes.

Bhuna Curry

A well-spiced curry where the meat is cooked in its own juices resulting in a thick and strong-flavored sauce.

Madras Curry

Medium to hot gravy tempered with mustard seeds, curry leaves and finished with coconut milk.

Phaal

Excruciatingly hot curry, more sweat, and pain then flavor. For those who do this as a dare, we’d like a verbal disclaimer not holding us responsible for any physical or emotional damage.

Mangalorian

Goan

A moderately spiced curry flavored with Cocum, dry mangoes, and coconut.

Moilee Curry

Fish or shrimp in a very mild coconut curry.

Daal Makhni

Black lentils slow-cooked over an earthen oven.

Matar Paneer

Cottage cheese and peas in a creamy tomato and onion sauce.

Chana Masala

Chickpeas with tomatoes, onions, and spices.

Aloo Gobi

Potatoes and cauliflower florets cooked home style.

Bombay Aloo

Malai Kofta

Vegetable and cheese dumplings in a nutty tomato sauce.

Peeli Daal / Yellow Lentils

Yellow lentils flavored with garlic and herbs.

Chicken Tikka Entrée

Classic chicken in a red orange sauce

Tandoori Chicken Entrée

Chicken drumsticks cooked in the tandoor.

Paneer Tikka Entrée

Marinated with spices and cooked on skewers

Meat Sizzler Entrée

Lamb chops, chicken tikka, and seekh kebabs.

Imli Ki Champe (tamarind Lamb Chops) Entrée

Lamb chops and infused with tamarind, ginger, and garlic.

Seekh Kebabs (chicken) Entrée

Minced chicken with spices cooked on skewers.

Methi Salmon Entrée

Salmon lightly marinated with fenugreek, ginger, and garlic.

Tandoori Prawns Entrée

Jumbo prawns cooked to perfection in the tandoor.

Tofu Tikka Entree

Marinated with spices and cooked on skewers

Mixed Vegetables

Infused with herbs & lime juice

Tandoori Chicken

Bone on chicken marinated with Indian spices and yogurt cooked in tandoor

Paneer Tikka

Marinated with spices and cooked on skewers

Chicken Tikka

Marinated with Indian spices and yogurt cooked in tandoor

Seekh Kebabs (chicken)

Minced chicken cooked in tandoor with fresh herbs and garam masala

Imli Ki Champe (tamarind Lamb Chops)

Lamb chops and infused with tamarind, ginger, and garlic.

Meat Sizzler

Trio of chicken, lamb chops & seekh kebab

Methi Salmon

Salmon lightly marinated in fenugreek, ginger & garlic

Tandoori Prawns

Jumbo prawns cooked to perfection in the tandoor

Mixed Vegetables

Infused with herbs & lime juice

Tofu Tikka

Marinated with spices and cooked on skewers

Rice Pudding / Rice Kheer

Rasmalai

Cottage cheese dumplings in reduced milk.

Gulab Jamun

Reduced milk dumplings dipped in flavored syrup.

Pineapple Sorbet

Mango Lassi

Yogurt smoothie with Mango pulp

Masala Chai

Indian style tea

Thums Up

Sweet Lassi

Salted Lassi

Rose Lassi

Rose flavor yogurt smoothie

Irani Chai

Irani style Chai sweetened with condensed milk

Lamb Shank Roganjosh

Amritsari Kulcha

Mango Fish & Prawn Curry

Railway Vegetable Cutlet

Gymkhana Style Tomato Soup

Old school tomato soup from the days of the Raj

House Salad

Mixed greens in the house vinaigrette dressing

Mulligatawny Soup

Raita

Homemade yogurt with cucumber, carrots, and fresh spices.

Papadums (south Indian Appalams)

Mixed Pickle

Pulao Rice

Mango Chutney

Chips (steak Fries)

Tomato Chutney

Tamarind Chutney

8oz

Papad Platter( Multiple Types)

Phaal Curry Sauce

Excruciatingly hot curry sauce.

Mint Chutney

8oz