Lokal Eatery & Bar

Truffle Macaroni & Cheese

cabot white cheddar/truffle breadcrumbs (V)

Chicken Kebabs

spicy yogurt sauce/spring slaw

Confit Duck Leg Rillette

green mustard/cornichons/grilled bread

Papas Bravas

fingerling potatoes/chili remoulade

Hummus

chickpeas/tahini/olive oil/naan (V)

Crispy Brussel Sprouts

grapes/marcona almond/lemon parmesan vinaigrette (V/NUTS)

Cheese Croquettes

mozzarella/white cheddar/pecorino/cilantro aioli (V)

Whipped Ricotta

truffle honey/crostini (V)

Fried Calamari

calabrian chili aioli

Rock Shrimp

aji amarillo

Grilled Octopus

mojo rojo/pickled fresno pepper/fingerling potato/feta

Lamb Chops

moroccan spice/chermoula/couscous

Shishito Peppers

garlic aioli

Greek Grain Bowl

red quinoa/cucumber/olives/ tomato/feta/pepperoncini/oregano vinaigrette(V)

Brodetto

saffron tomato broth/fennel/chili/shrimp/mussels/clams/fluke

Braised Short Ribs

RIBS red wine bordelaise/pepper relish/potato puree

Spicy Shrimp Campanelle

sundried tomato pesto/rock shrimp/chili/parmesan

Roasted Chicken

chilled fregola salad/salsa verde

Point Pleasant Roasted Cod

green finger chili/cucumber water/olive oil/chilled summer bean salad

Pan Seared Diver Scallops

parsnip puree/beetroot/radish/yellow tomato vin/green oil

Dry Aged Ribeye

fries/grilled asparagus/truffle butter/peppercorn sauce

Whole Roasted Oyster Mushroom

pomegranate/ harissa spiced carrot/mint (VV)

Mushroom Fettucine

mushroom conserva/rosemary/chili/olive oil/roasted ricotta salata (V)

Margherita

blistered cherry tomato/ricotta/basil pesto (V)

Coppa Picante

spicy coppa/tallegio/mozzarella/chili/truffle honey

Asparagus & Mushroom

whipped ricotta/aged balsamic (V)

Caesar

baby kale/parmesan breadcrumbs/traditional caesar dressing

Arugula

mandarin orange/pistachio/ricotta salata/white balsamic vinaigrette (V/NUTS)

Roasted Beets

cherries/goat cheese/walnuts/arugula/white balsamic dressing (V/NUTS)

Tiramisu

traditional espresso soaked ladyfingersw/frangelico

Passion Fruit Creme Tart

chocolate tart/ ganache

Gelato

Chef’s selection of seasonal flavors

Pineapple Upside Down Olive Oil Cake

creme anglaise/amarena cherry

Sorbet

Chef’s selection of seasonal flavors

Ceviche

red onions/cucumber/tomatoes/jalapeno/rice crisps

Chilled Clams & Mussels Escabeche

Red Snapper Crudo

pickled fresno/gooseberries/mint/pineapple-basil aguachile

Cheese Board

Chef’s selection of artisanal cheeses/fig jam/olives/nuts/seasonal fruit

Meat Board

Chef’s selection of cured meats/cornichons/grain mustard

Parmesan Truffle Fries (v)

Fries

Grilled Asparagus

aji amarillo aioli (V

Broccolini

chili/garlic/parmesan/fried shallot (V)

Mushrooms Conserve