Amiya Restaurant

Amiya Paneer

Homemade cheese tossed with tomatoes and onions in a masala sauce.

Chicken Tikka Masala

Chicken tikka in traditional tomato and garlic gravy.

Makhni Murgh

A classic 'butter chicken'. Boneless chicken in traditional makhni gravy.

Shaam Savera

Homemade spinach dumplings stuffed with cheese in a makhni sauce.

Dilkush Malai Kofta

Cottage cheese croquettes cooked in a creamy sauce finished with a mustard tadka.

Kadai Paneer Do Pyaza

Homemade cottage cheese with bell pepper, green chilli, and spring onion.

Saag Paneer

Amiya's special spinach and cheese flavored with Indian herbs and spices.

Desi Chicken Curry

home style chicken cooked with desi spices

Murgh Chettinad

Chicken preparation made of yogurt, spices, and black pepper- a specialty of madras.

Methi Mutter Malai

Green peas seasoned in creamy sauce.

Kashmiri Rogan Josh

Lamb cooked Kashmiri style.

Saag Aloo

Amiya's special spinach and potatoes flavored with Indian herbs and spices.

Bharta Baigan Ka

Roasted and mashed aubergine cooked to perfection.

Achari Aloo

Potatoes seasoned with pickled spices.

Saag Channa

Amiya's special spinach and chickpeas flavored with Indian herbs and spices.

Goat Curry

Goat pieces marinated in traditional spices and herbs.

Machhi Curry

Marinated boneless fish served in an authentic Indian.

Chicken Achari

Boneless chicken in traditional pickled gravy.

Mattar Paneer Ka Salan

Cheese and green peas in a delicate masala curry.

Channa Pindi Se

A traditional classic of chickpeas in a masala gravy.

Til Wale Aloo Gobhi

Cauliflower florets and potato flavored with sesame seeds.

Egg Curry

Whole boiled eggs in a ginger, chilli sauce.

Bagare Baigan

Baby eggplant flavored with Indian herb and spices.

Navratan Korma

An assortment of vegetables prepared in a creamy curry.

Chicken Vindaloo

Chicken pieces in a classic vindaloo sauce.

Lamb Vindaloo

Lamb pieces in a classic vindaloo sauce.

Murg Palak

Tender chicken pieces served with spinach.

Chicken Xacuti

Specialty from Goa using freshly roasted spices and cooked slowly with coconut.

Lamb Tikka Masala

Lamb in traditional tomato and garlic gravy.

Shrimp Tikka Masala

Shrimp in traditional tomato and garlic gravy.

Mattar Keema

Minced lamb cooked in traditional Indian spices.

Hyderabadi Bhuna Goat

Goat cooked with ginger, garlic, coriander, and whole red chilli.

Jhinga Goan Curry

A classic Goan dish in a coconut based sauce.

Jhinga Masala

Shrimp cooked in a traditional gravy.

Bombay Aloo

Baby potatoes seasoned with whole spices.

Khoya Kaju

Cardamon flavored cashew nut based gravy.

Goat Achari

Goat in traditional pickled gravy.

Goat Pepper Fry

A dry preparation of mutton with lots of onions, curry leaves and freshly ground pepper and fennel

Dubki Wale Kashmiri Dum Aloo

Whole potatoes scooped and filled with cheese cooked in a Kashmiri sauce.

Lamb Achari

Lamb in traditional pickled gravy.

Amiya Biriyani

Old delhi style dum pukht basmati rice with Indian herbs and your choice of ingredient.

Naan With Garlic

Bread Basket

Choice of any three breads, plain,butter,garlic and laccha paratha

Tandoori Roti

Chilli Garlic Naan

Naan topped with chilli and garlic.

Naan With Butter

Paratha Aloo

Marinated potatoes.

Raita

Yogurt with shredded cucumber and tomatoes.

Kulcha With Chickpeas & Potatoes

Chickpeas and potatoes.

Kulcha With Onion

Chickpeas and onions.

Paratha Laccha

Layered.

Masala Papad

Small roasted pappadums tossed with cubed onions and tomatoes.

Fried Masala Mirchi

Hot green chillies sautéed and spiced.

Onion Green Chilli

Side Rice 16oz

Kashmiri Pillau

Basmati rice and vegetables with nuts and raisins.

Naan Plain

Naan With Chicken Tikka

Coconut & Raisin Naan

Naan stuffed with grated coconut and raisin.

Kulcha With Paneer

Chickpeas and paneer.

Paratha Pudina

Whole wheat layed bread topped with mint.

Mango Chutney

Pickle

Side Rice 8 Oz

Naan With Keema

Minced lamb.

Plain Yogurt

Samosa

Crisp parcels of seasoned potatoes and peas with mint-tamarind chutney.

Paneer Shashlik

Marinated homemade cheese with tomatoes and bell peppers.

Kali Mirch Ka Tikka

Chicken marinated with whole black peppercorn.

Chicken 65

deep frying marinated chicken with curry leaves and green chilies.

Samosa Chaat

Crisp parcels of potatoes topped with chickpeas, mint-tamarind chutney.

Hyderabadi Chicken Tikka

Bhajia

Crisp light onion, eggplant, cauliflower and chili fritters.

Aloo Aur Papdi Chaat

Crisp, chickpeas and diced potatoes tossed in a tamarind yogurt.

Subzi Ki Seekh

Ground vegetable kebabs flavored with whole spices.

Methi Ki Paneer Tikki

Potato patties stuffed with cheese and flavored with fenugreek.

Mango Shrimp

Stir fried prawns with a dash of Indian spices and mango.

Dal Makhni

Slowly cooked black lentils garnished with cream.

Amiya Panchratni Dal

A chef special made from five lentils.

Dal Tadka

Yellow lentils tempered with light spices and finished with clarified butter.

Punjabi Kadhi

Amiya's special chickpeas dumplings in yogurt sauce.

Hakka Noodles

Vegetable Fried Rice

Black Pepper Chili Chicken

Chicken stir fried in black pepper and chili sauce.

Manchurian Vegetables

Minced vegetable dumplings tossed in a minced onion, ginger, garlic, and cilantro sauce.

Hakka Chili Chicken

Chicken in a crushed garlic and soy chili sauce.

Manchurian Chicken

Red onions, coriander and scallions in a medium spicy sauce.

Coriander Chili Shrimp

Sautéed baby shrimp with bell peppers, onions, and bamboo shoots in a coriander garlic sauce.

Lasuni Gobhi Manchurian

Cauliflower florets tossed in a ginger garlic and onion seasoning.

Chili Paneer

Pressed Indian cheese, onions, and bell peppers in a hot soy chili sauce.

Chicken Box

Kathi Roll

Kati Roll: Choose from paneer, chicken, aloo, or lamb. Wrapped in paratha with spices and onions.

Chicken & Lamb Box

Lamb Box

Chicken & Fish Box

Lamb & Fish Box

Vegetarian Box

Tandoori Box

Tulsi Wale Malai Kebab

Creamy succulent pieces of chicken flavored with basil.

Chicken Ka Tikka

Tandoori boneless chicken pieces marinated in amiya's signature tikka sauce.

Machhi Tikka Ajwain

Fish cubes infused with carum and finished with citrus and clarified butter.

Tandoori Chicken

Chicken marinated Punjabi style and smoked in the tandoor.

Murgh Ke Seekh

Ginger flavored chicken seekh kebabs.

Pudiney Ki Salmon

mint, yogurt marinated cooked in the tandoor

Amiya Tandoori Platter

Assortment of seekh kebab, prawn, chicken, fish tikka.

Gosht Ke Seekh Kebab

Smoked minced lamb on skewers cooked in tandoor with coriander, ginger, garlic.

Mirch Jhinga Tandoori Platter

Tandoori prawns flavored with chili and Indian spices.

Rajasthani Lamb Ke Chops

Lamb chops marinated to perfection in spices from the state of rajasthan.

Ras Malai

Cottage cheese patties in sweetened milk with a hint of cardamom and saffron.

Gajar Ka Halwa

Carrot pudding topped with almond slices.

Gulab Jamun

A warm dessert flavored with cardamon.

Mango Lassi

Rose Lassi

Coke

Ginger Ale

Spirite

Lassi

A refreshing yogurt drink.

Masala Chai

A traditional Indian tea.

Juice

Select from apple, cranberry, orange, or pineapple juice.

Diet Coke

Voss Water

Choice of sparkling or still water.

Malai Aur Tamatar

A fresh soup prepared with tomatoes, herbs, and topped with cream.

Coriander Shorba

A lemon flavored spicy coriander soup with sliced mushrooms with, or without chicken.

Side Rice 16oz

Side Rice 8oz