Hyderabad House JC

Chicken Dum Biryani

Chicken marinated with yogurt Hyderabadi spices, and saffron, then steam cooked with basmati rice topped with onions and cilantro.

Boneless Chicken Biryani

Boneless chicken marinated with spices layered alternately with basmati rice in a sealed pot producing the most fragrant biryani taste.

Chef Special Chicken Biryani

Chicken marinated with assortment of spices layered alternately with basmati rice in a sealed pot producing the most fragrant biryani with an exquisite taste.

Chef Special Goat Biryani

Meat in spicy Hyderabadi masala sandwiched between layers of fragrant long-grained basmati rice in a sealed handy and slow-cooked traditionally over steaming coals (dum).

Egg Biryani

Basmati rice cooked with aromatic Hyderabadi spices, herbs and boiled eggs to yield a delicious one-pot egg biryani.

Paneer Biryani

Naturally fragrant basmati rice steam cooked with homemade cheese and herbal spices garnished with nuts and raisins.

Vegetable Dumm Biryani

Naturally fragrant basmati rice steam cooked with fresh garden vegetables and exotic spices.

Shrimp Biryani

Long grain basmati rice and jumbo shrimp cooked with a blend of spices and nuts.

Goat Dum Biryani

Juicy lean pieces goat, cooked with basmati rice and spices with sprinkle of nuts.

Jeera Rice

Flavored basmati rice cooked with green peas, cumin and nuts.

Chicken 65

Slightly battered with cornstarch and egg and deeply fried boneless chicken topped with curry leaves and onion.

Majestic Chicken

fried chicken coated in a spicy, tangy yogurt based sauce. You’ll bite onto slightly crispy chicken that’s tender & juicy from the inside

Chili Chicken Dry

Marinated chicken pieces, sautéed and served dry as an appetizer.

Grill Fish - Tilapia

Grilled tilapia with smoked paprika, garlic and pepper powder

Goat Paya Soup (nahari)

The tender falling off from the bones cartilaginous and slightly chewy meat cooked with special Hyderabadi spices.

Fish Koliwada

Fish marinated in a thick batter of Indian spices and fried.

Goat Haleem

Made by soaked and cooked wheat, barley and lentils then mixed with the meat gravy and blended with a heavy hand mixer to obtain a paste-like consistency. Served with fried onions, cilantro and lemon.

Goat Talawa (goat Sukkah)

Full fresh goat meat washed and well seasoned dry with spices and herbs.

Dumm Ka Gosh

Special Hyderabadi recipe of marinated meat with yogurt, spices and herbs cooked until tender and juicy.

Goat Nizami

Made with mutton in a not so spicy gravy though it has got all spices and the cashew nut, pistachios and poppyseed paste give the rich taste with a twist in the curry.

Goat Rogan Josh

Tender meat pieces cooked in a delicately spiced sauce with a touch of sour cream and fresh tomatoes.

Goat Chettinad

A South Indian specialty, hot and flavored goat cooked with mustard seeds, curry leaves, and coconut milk.

Bhuna Goat Masala

A traditional Indian mutton recipe made with mutton. Cooked with a blend of different spices which adds to the richness of the curry.

Gongura Goat

Spicy and slightly sour tasting dish made with gongura (Roselle leaves), goat meat, onion, and spices.

Goat Mandi (fri Only)

meat cooked with Special Mandi spices and served hot with rice and sauce

Chicken Mandi (fri Only)

Chicken cooked with Special Mandi spices and served hot with rice and sauce

Fish Mandi(fri Only)

Fish cooked with Special Mandi spices and served hot with rice and sauce

Whole Tandoori Chicken

Marinated and grilled whole chicken in an oven served with sauce.

Half Tandoori Chicken

Tender chicken marinated in a spicy yogurt mixture and cooked in oven.

Chicken Ka Tikka

Chicken pieces marinated then grilled and served with chutney.

Hariyali Chicken Kebab

Beautifully made with a blend of spinach, fenugreek and coriander leave served with bell peppers.

Malai Chicken Kebab

Mughalai dish made of grilled creamy chicken over charcoal fire.

Tandoori Jhinga (shrimp)

Shrimps marinated in authentic Hyderabadi spices and grilled.

Paneer 65

A crispy batter fried paneer topped with cilantro.

Samosa(3 Pieces)

A savory filling of potatoes, fried and served with sauce and chutney.

Gobi Manchurian

Roughly chopped and fried spiced cauliflower sautéed in soy sauce.

Chili Paneer

Crispy fried paneer sautéed in chili sauce served with capsicum, garlic and spring onions.

Butter Chicken

A gravy chicken of spiced tomatoes, butter and cream served hot.

Chicken Tikka Masala

Tender chicken breast pieces cooked in our tandoor, then simmered in a creamy tomato sauce.

Kadai Chicken

Delicious, spicy and flavorful dish made with chicken, onions, tomatoes, ginger, garlic and fresh ground spices in a kadai.

Chennai Chicken Curry

Boneless chicken pieces cooked in heavenly curry sauce, seasoned to your taste.

Egg Masala

A popular side dish made with boiled eggs cooked in onion tomato gravy.

Dum Ka Chicken

A rich, aromatic and flavorful dish of chicken cooked with lots of Hyderabadi spices, almond and cream.

Chicken Khorma

Boneless chicken pieces cooked in cashews and fried onion sauce added with Indian spices and cooked to perfection.

Chicken Chettinad

Chicken Chettinad is a traditional style spicy chicken curry.

Gongura Chicken

A spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices and herbs.

Paneer Tikka Masala

Paneer roasted and cooked in tomato cream sauce and flavored with fenugreek leaves.

Palak Paneer

Delicious classic dish of fresh spinach puréed, cottage cheese, flavored with spices and herbs.

Bagarey Baigan

A popular Hyderabadi dish of fried eggplants in a masala curry with coconut, sesame and tamarind.

Dal Makhni

Perfectly cooked lentils tempered dirt with cumin and then infused with dry red chili and cream.

Dal Panchratan

Protein-packed contain a combination of five different kinds of lentils and tempered with dry chili, cumin and mustard.

Dal Palak

Made of red lentil with spinach and seasoned with spices.

Shahi Paneer

Paneer cooked in a thick gravy of cream, fresh tomatoes and Indian spices.

Kadai Paneer

Mouthwatering combination of paneer, capsicum, tomatoes, onions and Hyderabadi spices.

Paneer Makhni

Slightly sweet and creamy paneer dish made with butter, tomatoes, cashew or cream and spices.

Methi Matar Malai

Combines fenugreek, green peas and cream in a rich, sweet and creamy curry.

Aloo Gobi Matar Masala

Made with potato, cauliflower, green peas and flavored with Indian spices.

Kadai Vegetables

A mixture of veggies cooked in a spicy gravy flavored with a special kadai masala.

Amritsari Chole

Traditional recipe from Amritsar made using chickpea flavored with freshly ground choke masala.

Khatti Dal

Red lentils made tangy and seasoned with curry leaves and mustard.

Dal Tadka

Lentil blended with spices and tempered with oil, curry leaves, mustard and aromatics.

Mango Lassi

A delicious creamy drink made with yogurt, milk, sugar and mango pulp.

Hyderabadi Irani Tea

Rich creamy Irani tea made with special Irani tea leaves.

Sweet Lassi

Sweetened and chilled drink served with smooth blend of yogurt, sugar and topped with dry fruits.

Indian Soda(thumps Up, Limca, Fanta)

Artificial flavoring drinks containing carbonated water, fruit juice and sugar substitute.

Salt Lassi

Perfect cooling beverage for the hot summer with whisk of yogurt, salt, cumin powder and mind leaves.

Regular Soda

A mixture of carbonated water and sweetener.

Water Bottle

Water bottle.

Garlic Naan

Unleavened bread with a generous dose of chopped fresh garlic and cilantro.

Butter Naan

Unleavened bread liberally smothered with butter.

Plain Naan

Classic unleavened bread, delicately scented with nutty onion seeds.

Chapati

Indian flatbread made of wheat flour.

Tandoori Paratha

A traditional North Indian bread made with whole wheat flour in a tandoor oven.

Tandoori Roti

Onion Stuffed Kulcha

A whole-wheat Indian bread stuffed with onions.

Paneer Stuffed Kulcha

Grated paneer cooked in spices stuffed in a whole wheat bread.

Mint Lachha Paratha

Multi-layered whole wheat bread with mint.

Double Ka Meetha

Bread pudding dessert with a hint of saffron and cardamom.

Gulab Jamun

Fried milk sweet balls served with sugar syrup.

Mango Rasmalai

Qurbani Ka Meetha

Authentic Hyderabadi sweet with stewed apricot.

Kheer

Chilled rice pudding with grated bottle gourd float.

Chicken Fried Rice

Steam cooked basmati rice seasoned with black pepper, spring onions and chicken pieces.

Egg Fried Rice

Basmati rice steam cooked and flavored with beaten eggs, veggies and seasoned with black pepper.

Vegetable Fried Rice

Freshly chopped and stir-fried veggies with steam cooked basmati rice.

Shrimp Fried Rice

Fried rice added with shrimp, spring onions evenly drizzled with soy sauce and seasoned with salt and pepper.

Samosa Chaat

Crispy samosa served with yogurt, chutney and sev.

Aloo Papdi Chaat

Crispy spiced potatoes patties served with yogurt, tamarind and coriander chutneys topped with sev.

Dal Shorba

Made with lentils and spiced with dry ginger powder, pepper powder and cilantro.

Vegetable Manchow Soup

Delicious manchow soup of finely chopped veggies cooked with Asian flavored spices.

Lemon & Coriander Soup

Classic clear soup flavored with lemon and coriander.

Chicken Manchow Soup

A popular fusion of Indo Chinese soup made with chicken pieces and simmered with vegetables and herbs.

Shrimp Masala

Marinated and skewer cooked fresh shrimps in rich creamy tomato sauce.

Andhra Fish Curry

Fresh salmon cooked in a classic curry sauce garnished with cilantro.

Malabari Fish

Mouth-watering deliciously prepared fish curry with tamarind purée, grated coconut, shallots, coconut oil, chilies.

Goan Shrimp Curry

Fresh goan shrimp cooked in ginger, garlic, coconut milk, chili and fresh herbs.

Fish Chettinad

Fish curry made with curry leaves, tamarind and coconut.

Machli Ka Salan

Marinated and skewer cooked thick salmon cubes in rich creamy tomato sauce.