Biryani Darbar

Pakora

Crispy fritters of vegetables or onions.

Veg Appetizer Sampler

Assorted samplers- cut mirchi, veg pakora, samosa, aloo tikki.

Manchurian

Cauliflower or paneer or veggies or mushrooms mixed in spicy Manchurian batter, deep-fried and then stir-fried with ginger garlic paste.

Vegetable Kabab

Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetables protein i.e soya granules or chunks.

Gobi 65

Well marinated cauliflower florets browned to perfection, cooked in house special spices and yogurt.

Chilli Gobi

Crispy cauliflower florets coated with chilli flakes, tomato ketchup, soy sauce and mixed with bell pepper.

Pineapple Tikka

Grilled pineapple slices cooked in house special spices.

Zafrani Paneer

Grilled cottage cheese marinated in saffron.

Chili Garlic Potato

Potatoes cooked in tempura butter and stir-fried in chili garlic sauce.

Samosa

Crispy pastry filled with mildly spiced green peas and minced potatoes.

Cut Mirchi

Delicious chilli peppers cut and fried in chickpea flour.

Chicken 65

Boneless chicken cubes are well marinated in secret spices with yogurt and browned to perfection.

Chilli Chicken

Tasty boneless marinated chicken stir-fried and sautéed with onion and green pepper.

Chicken Majestic

Very tasty and spicy Hyderabadi style stir-fried chicken.

Chicken Manchurian

Deep-fried spiced chicken tossed with soy sauce based gravy, cooked to chef’s perfection.

Ginger Chicken

Perfectly cut chicken pieces mixed into ginger, garlic and the perfect spices to give an enjoyable taste.

Darbar Special Platter (assorted)

Assorted platter- pineapple tikka, lamb chops, tandoori shrimp and fish tikka.

Goat Sukha

Pieces of goat meat (with bone) cooked in traditional Indian style.

Creamy Tomato Soup

A creamy rich soup made with tomatoes, onion, garlic and seasoned with salt pepper and cilantro. Garnished with croutons.

Darbar Special Goat Soup

Slow-cooked soup with special herbs and spices.

Sweet Corn Chicken Soup

Soup cooked with chicken, homemade cream corn and mint of fresh crushed.

Darbar Special Chicken Soup

Slow-cooked soup with special herbs and spices.

Rasam

Traditional South Indian soup with chef special spices.

Goat Paaya

A heavy stem created from trotters of goat bones from the leg with meat and sautéed with onions and garlic.

Sweet Corn Vegetable Soup

Soup cooked with homemade cream corn and mint of fresh crushed pepper.

Hot & Sour

Spicy. Spicy veg broth served with chicken or vegetables.

Apollo Fish

Batter fried fish cubes tossed in special yogurt sauce.

Tawa Fish

Fish marinated in house special spices and fry on Tawa (Griddle)

Fish Tikka

Fish fillet pieces marinated with Indian spices and yogurt.

Tandoori Shrimp

Perfectly marinated and grilled Indian tandoori shrimp skewers.

Chilli Fish

Tasty fish stir-fried and sautéed with onion and green pepper (Chinese style).

Fish 65

Fish cubes stir-fried in green chili and curry leaves.

Chili Shrimp

Tasty shrimp stir-fried and sautéed with onion and green pepper (Chinese style).

Paneer Tikka

Homemade cottage cheese skillfully blended with herb and spice, roasted in tandoor on skewers.

Tandoori Chicken (half)

Half chicken marinated in yogurt and seasoned with the spice mixture tandoori masala and cooked in a clay tandoor.

Tandoori Chicken (full)

Whole chicken marinated in yogurt and seasoned with the spice mixture tandoori masala and cooked in a clay tandoor.

Tandoori Malai Chicken

Chunks of chicken wrapped in creamy textures of cream cheese, sour cream along with spices, ginger garlic paste, pepper, salt, and lemon juice.

Chicken Seekh Kabab

Flavorful bites of ground chicken cooked in a tandoor (oven).

Chicken Tikka

Chicken breast marinated with yogurt, lemon juice, ginger, garlic and flavored with fenugreek.

Lamb Chops

Lamb chops marinated In special spices and herbs.

Tangdi Kabab

Three pieces. Chicken drumsticks marinated in aromatic spices, garlic, ginger and grilled in tandoor (clay oven).

Tandoori Fish

Fish marinated in yogurt and house spices.

Darbar Special Chicken Curry

House special chicken curry.

Butter Chicken

Boneless chicken cooked in butter and home spices.

Chicken Tikka Masala

Boneless chicken chunks marinated and roasted in spiced creamy curry sauce.

Hyderabadi Murgh Masala

Bone-in chicken cooked in cashews and cream sauce.

Andhra Chicken Curry

Spicy. A spicy dish made with chicken in Telangana and Andhra style.

Chicken Khorma

Mild flavorful chicken curry consisting of almonds and cashews.

Methi Murgh

Delicious chicken dish cooked with fresh chopped methi leaves and spices.

Chicken Vindaloo

Goan dish - seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.

Gongura Chicken

Cooked in spicy gongura (highly nutritious leaves) sauce with onions, tomatoes and special spices.

Chicken Chettinadu

Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut.

Anda Curry (egg Masala)

Boiled eggs cooked with homemade mild tangy gravy.

Darbar Special Goat Curry

House special goat curry.

Goat Khorma

Hyderabadi specialty, cooked with yogurt, cream and cashews.

Goat Kadai

Goat cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy.

Goat Chettinad

Goat dish made with roasted ground exotic spices peppercorn, star anise and coconut.

Gongura Mutton Curry

One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard, and red chilies.

Goat Vindaloo

Goan dish-seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut, and curry leaves.

Mutton Rogan Josh

Cubes of lamb meat cooked in Indian gravy made out of onion, tomato with a touch of yogurt, and ratoon jog flavor of saffron.

Fish Curry (andhra Fish Pulusu)

House special. Boneless fish cooked in traditional Andhra tangy style with homemade spices.

Shrimp Curry

Shrimp dish made with typical spices and house gravy.

Dal Makhani

Cooked in whole black lentils and kidney beans.

Chana Masala

Flavorful curry made of garbanzo beans with a special blend of spices.

Malai Kofta

Soft paneer dumplings, creamy tomato gravy.

Bagara Baingan

Indian eggplant cooked in sauce made from peanuts, tamarind and onion.

Paneer Tikka Masala

Paneer sautéed in bell peppers, onions, ginger and, garlic in creamy tomato gravy.

Kadai Paneer

Stir-fried cottage cheese in kadai masala with onions, tomatoes and bell pepper.

Paneer Makhani (paneer Butter Masala)

Paneer sautéed with creamy tomato gravy.

Saag Paneer

Stir-fried cottage cheese mixed with spinach.

Navratna Korma

Assortment of vegetables cooked with rich cashew curry.

Methi Malai Mutter

Curry cooked in cream sauce with fenugreek leaves and green peas.

Aloo Gobi

Special curry made with potatoes and cauliflower.

Dal Tadka

Yellow lentil cooked with garlic, cumin, onion, tomatoes and curry leaves.

Guthi Vankaya

Andhra specialty. Stuffed eggplant curry.

Avakai Chicken Biryani

Darbar-e-special Chicken Biryani

House special boneless chicken biryani.

Gongura Chicken Biryani

Vijayawada Chicken Biryani

Vijayawada Goat Biryani

Dum Goat Biryani- Hyderabadi

A Nawabi dish. Saffron rice layered over slow-cooked bone-in goat.

Darbar Boneless Chicken Biryani

Mughal biryani with slow-roasted boneless chicken.

Darbar Boneless Mutton Biryani

Mughal biryani with slow-roasted boneless mutton.

Dum Kheema Biryani (mutton)

Minced meat biryani cooked in saffron basmati rice.

Fish Biryani

Boneless fish chunks cooked in yogurt and spices and then layered with saffron rice.

Shrimp Biryani

Shrimp biryani made in slow-cooked style. Delicious and flavorful.

Chili Garlic Gobi Biryani

A vegetarian biryani cooked with garlic, chilies and cauliflower.

Paneer Tikka Biryani

Oven cooked paneer served with basmati rice.

Dum Vegetable Biryani

A unique way of slow-cooked veggies in coconut milk and spices then layered with saffron rice.

Avakai Vegetable Biryani

Gongura Vegetable Biryani

Vijayawada Vegetable Biryani

Avakai Goat Biryani

Avakai Shrimp Biryani

Gongura Shrimp Biryani

Vijayawada Shrimp Biryani

Gongura Goat Biryani

Egg Biryani

Fragrant rice cooked in aromatic biryani spices and poached eggs to yield a delicious egg biryani.

Chicken Combo

Choice of appetizer, 1 Dum Chicken Biryani, and Gulab Jamun.

Veg Combo

Choice of appetizer, 1 Vegetable Dum Biryani, and Gulab Jamun

Goat Combo

Choice of Appetizer, 1 Dum Goat Biryani, and Gulab Jamun.

Zeera Rice

Fried Rice

Plain Rice

Curd Rice

Rumali Roti

Super thin flatbread.

Plain Naan

Unleavened soft flatbread baked in tandoor (clay oven) and brushed with butter.

Butter Naan

Naan flavored with butter.

Garlic Naan

Naan topped with garlic and cilantro.

Chilli Naan

Naan flavored with chilies, coriander leaves to give a bit of spicy kick.

Kheema Naan

Naan stuffed with ground chicken.

Peshawari Naan

Soft unleavened bread stuffed with cashews, raisins, and prepared in tandoor.

Tandoori Roti

A whole wheat bread cooked in tandoor.

Paratha

Whole wheat flatbread (paratha) stuffed with spicy boiled potato or gobi mix.

Paratha (lacha)

A popular North Indian style multi-layered flatbread made with whole wheat and plain flour.

Paratha (methi)

A popular North Indian style multi-layered flatbread made with whole wheat and plain flour.

Kashmiri Naan

Naan stuffed with dry fruits and cherries.

Kulcha

Whole wheat leavened bread stuffed with onions or cheese or paneer.

Chicken Nuggets

Kashmiri Naan

Naan stuffed with dry fruits and cherries.

Vegetable Noodles

Chicken Noodles

Cheese Kulcha

Mildly leavened flatbread stuffed with mozzarella cheese.

Egg Noodles

Double Ka Meetha

Bread pudding.

Falooda

Malai Kulfi

Indian style ice cream.