Ichiban To-Go

Shrimp Tempura Roll

Spicy Tuna Roll

Spicy tuna tempura flake red leaf lettuce and avocado rolled in a rice wrap drizzled with chefs special spicy aioli sauce.

Salmon Roll

Eel & Avocado Roll

California Roll

Spicy California Roll

Dragon Roll

Served with eel, cucumber, avocado and tobiko.

Philadelphia Roll

Spicy Salmon Roll

Alaska Roll

Tuna Roll

Salmon Skin Roll

Spicy Yellowtail Roll

Yellowtail & Scallion Roll

Futo Maki Roll

Salmon Belly Roll

Spicy salmon roll, topped with torched salmon belly, scallions, and ponzu sauce.

Ichiban Roll

Spicy tuna, tempera crunch, ell sauce, and sweet sauce topped with torched salmon, avocado, tobiko

Rainbow Roll

California roll topped with salmon, tuna, white fish, avocado.

Spicy Tuna Crunch Roll

Shredded crab, avocado, cucumber, topped with spicy tuna and tempura flakes.

Kobe Beef Roll

Shrimp tempura, avocado, and cucumber roll topped with kobe beef roll, chef’s special kobe beef sauce.

Rock Shrimp Volcano Roll

Crystal rock shrimp, spicy mayo, scallion, jalapenos, ikura.

Spicy Crunch California Roll

California roll topped with crunchy tempura flakes, spicy aioli, and tobiko.

Mango Summer Roll

Kani salad and crunchy tempura flakes roll topped with mango and tobiko.

Spider Roll

Soft shelled crab, avocado, lettuce, with eel sauce.

Naruto Roll

Naruto roll: thinly sliced cucumber wrap around tuna, salmon, white fish, avocado with ponzu sauce.

Red Dragon Roll

Fried California roll topped with spicy tuna.

Fire Island Roll

Kani salad and crunchy tempura flakes roll topped with spicy tuna, jalapeno, spicy aioli, and tobiko.

Truffle Scallop Roll

Eel, avocado, and cucumber roll topped with torched scallop, truffle oil drizzle, and black truffle salt.

Teriyaki Chicken

Miso Glazed Salmon

Teriyaki Salmon

Teriyaki Glazed Ribs

Pork ribs glazed in teriyaki sauce, served with a choice of sushi roll: dragon, spicy tuna crunch, shrimp tempura, salmon mango, vegetarian, or California (all 6 pieces).

Teriyaki Beef

Japanese Style Fried Ribs

Japanese style fried ribs bento box - Pork ribs paired with choice of sushi roll: dragon, spicy tuna crunch, shrimp tempura, salmon mango, vegetarian, or California (6 pieces each).

Teriyaki Tofu

Salmon

Yellowtail

Tuna

Unagi

Salmon Skin

Kani

Ebi

Salmon Roe

Bean Curd

Flying Fish Egg

Mackerel

Scallop

Kobe Beef

Sushi.

White Tuna

White Fish

Gyoza (6)

Pan fried shrimp dumplings served with soy vinegar and scallion dipping sauce.

Pork Belly Bao Bun (2)

Soy sauce braised pork belly, pickled sour cabbage, crushed peanuts, and cilantro wrapped in a lotus bun.

Crystal Rock Shrimp

Deep-fried shrimp with chef’s special spicy aioli sauce.

Peking Duck Bao Bun (2)

Roasted duck with hoisin sauce, scallion, cucumbers, and hoisin sauce wrapped in a lotus bun.

Dim Sum (6)

Shrimp hacao, chicken shumai, vegetable shumai.

Shiitake Bao Buns (2)

Hoisin soy braised shiitake mushroom, cucumber, carrot, cilantro, and seaweed furikake.

Potato Croquette (2)

Peking Duck (4)

Roasted duck with hoisin sauce, scallion, and cucumbers in a handmade moo shu wrap.

Seaweed Salad

Green seaweed salad and sesame dressing.

Sesame Soba Noodles

Soba, peanut sauce, cucumber, green onion, sesame seeds.

Agedashi Tofu

Deep-fried tofu, daikon, bonito flake, and light mirin-soy sauce.

Harumaki (4)

Vegetarian fried egg roll served with sweet & sour sauce.

Fried Japanese Calamari

Served with katsu sauce.

Fried Oyster (6)

Served with katsu sauce.

Grilled Hamachi Kama

Grilled Calamari

Served with teriyaki sauce.

Soft Shell Crab

Sushi Pizza

Crispy pancake with spicy tuna, seaweed salad, eel sauce, wasabi sauce, spicy aioli, and tobiko.

Ramen Taco (2)

Ramen shell, teriyaki pork belly, pineapple, onion, and cilantro.

Sushi Burger

Spicy tuna, avocado, spicy aioli, lettuce, crispy fried onion, fried rice bun.

Sushi Lollipop (2)

Salmon, avocado, spicy tuna, tobiko, edamame, seaweed salad.

Sushi Taco

Comes with three choice of spicy salmon, spicy yellowtail, or spicy tuna. avocado, tobiko, jalapeno, and wonton shell.

Ichiban’s Crispy Rice Sushi (5)

Deep-fried rice cake with choice of tuna, white fish, or salmon tartare and jalapeno on top. served with chef’s special spicy aioli.

Ichiban Poke Bowl

Salmon, tuna, yellowtail, brown rice, mango, avocado, edamame, topped with furikake, seaweed flakes, and yuzu ponzu sauce.

Chicken Katsu Don

Chicken katsu broccoli rice katsu sauce

Unagi Don

Chirashi Don

Sake Don

Tekka Don

Miso Soup

Miso soup with scallion, tofu, and seaweed.

Kani Salad

Kani, cucumber, aioli.

House Salad

Cucumber, tomato, lettuce, and broccoli with ginger dressing.

Mango Shrimp Salad

Shrimp, mango, baby spring mixed lettuce, ginger dressing.

Seaweed Salad

Green seaweed salad and sesame dressing.

Salmon Miso Soup

Miso soup with salmon, scallion, tofu, and seaweed.

Clear Mushroom Soup

Shiitake mushroom in a clear broth.

Duck Salad

Shredded roasted duck, cucumber, baby spring mixed lettuce, tomato, red onion with a Thai style dressing.

Seafood Soup

White fish, shiitake mushroom, clam, cilantro, scallop in a seafood broth.

Avocado Salad

Avocado, tomato, lettuce, crispy onions, and broccoli with ginger dressing.

Avocado & Honey Nuts

Vegetable Roll

Carrot, avocado, cucumber.

Sweet Potato Roll

Avocado Roll

Spicy Night Maki

Served with sushi rice, avocado, mango, cucumber, and kimchi.

Vegetarian Naruto Roll

Served with thinly sliced cucumber wrapped around avocado, seaweed salad, carrot, oshinko, and shiitake mushroom.

Grass Is Greener On The Other Side

Served with rice, carrot, sweet potato, pickled daikon, avocado, cucumber, with seaweed salad on top.

Sushi Platter (for 2)

Eight pieces of sushi with a choice of two rolls.

Sashimi Platter (for 2)

12 pieces of sashimi with a choice of two rolls.

Sushi Platter (for 4)

16 pieces of sushi with a choice of three rolls.

Sushi Platter (for 6)

24 pieces of sushi with a choice of four rolls.

Sashimi Platter (for 4)

24 pieces of sashimi with a choice of three rolls.

Sashimi Platter (for 6)

36 pieces of sashimi with a choice of four rolls.

Salmon Tartar

Diced salmon, avocado, tobiko, and green onion. yuzu sauce on the side.

Tuna Tartar

Diced tuna, avocado, tobiko, and green onion, yuzu sauce on the side.

Tuna Tataki

Seven-Spice Crusted Tuna over a red of greens. Topped with tobiko & scallions. Ponzu dressing on the side.

Spicy Tuna Summer Roll

Spicy tuna, tempura flake, red leaf lettuce, and avocado rolled in a rice wrap drizzled with chef’s special spicy aioli sauce.

Eel Summer Roll

Eel with red leaf lettuce, cucumber, and avocado rolled in a rice wrap drizzled with unagi sauce.

Shrimp Summer Roll

Shrimp, lettuce, basil, and cucumber in a rice wrap with peanut sauce.

Yellowtail Tartar

Diced yellowtail, avocado, tobiko, and green onion. yuzu sauce on the side.

Spicy Tuna Tower

Diced tuna, spicy aioli, tempura crunch, tobiko, and green onion. house-made taro chips on the side.

Yellowtail In Yuzu

Yellowtail sashimi with sliced jalapeño served with a yuzu soy sauce.

Seared Scallop

Torched sliced scallop with white truffle oil and lime juice.

Spicy Miso Ramen

Chicken broth, spicy miso tare, char sui, corn, bamboo (menma), bean sprout, naruto, egg, scallions.

Tonkatsu Ramen

Pork bone broth, miso tare, char sui, bamboo (menma), bean sprout, corn, naruto, egg, scallions.

Miso Ramen

Chicken broth, miso tare, char sui, corn, bamboo (menma), bean sprout, naruto, egg, scallions.

Vegetarian Shoyo Ramen

Vegetable broth, shoyu tare, tofu tempura, tofu skin, corn, bamboo (menma), bean sprout, shiitake mushroom, scallions.

Ichiban Ramen

Chicken broth, spicy miso tare, char sui, shrimp tempura, scallop, tofu skin, shiitake mushroom, bean sprout, naruto, corn, egg, scallion.

Coke Can

Ito En Green Tea Unsweetened

Bottled Water

Ramune Melon Flavor

Ramune Original Flavor

Sprite Can

Diet Coke Can

Sparkling Water

Vegetable Tempura (6)

Served with assorted vegetables with tempura sauce.

Shrimp Tempura (3)

Fried shrimp infused with basil with sweet potato fries.

Basil Shrimp Tempura (3)

Served with fried shrimp infused with basil.

Soft Shell Crab Tempura

Edamame

Served with steamed soy beans seasoned with Himalayan salt.

Miso Glazed Edamame

Steamed soy beans glazed with white miso.

Buttered Soy Edamame

Steamed soy beans marinated with hokkaido's styled buttered soy sauce.

Seven Spice Edamame

Steamed soy beans seasoned with Japanese styled seven spice seasoning.

Shrimp Tempura (5)

Fried shrimp infused with basil with sweet potato fries.

Vegetable Tempura (9)

Assorted vegetables with tempura sauce.

Basil Shrimp (5)

5 pcs. it comes with miso house salad and white rice.

Soft Shell Crab (2)