Golconda Chimney

Golconda Chicken Dum Biryani

Cooked in Hyderadbadi flavors with basmati rice and chicken marinated in herbs and spices.

Golconda Boneless Chicken Dum Biryani

Golconda Paneer Biryani

Basmati rice cooked with aromatic spices, cooked vegetables and paneer.

Chef's Special Goat Biryani

Cooked in hyderabadi flavors with basmati rice and goat meat marinated in herbs, spices and garnished by chef with house special items.

Golconda Vegetable Dum Biryani

Cooked in Hyderadbadi flavors with basmati rice, aromatic whole spices and cooked vegetables.

Chef's Special Chicken Biryani

Cooked in hyderabadi flavors with basmati rice and chicken meat marinated in herbs, spices and garnished by chef with house special items

Chef's Special Vegetable Biryani

Cooked in hyderabadi flavours with basmati rice and vegatables marinated in herbs,spices and garnished by chef with house special items

Golconda Egg Biryani

Cooked in hyderabadi flavors with basmati rice and boiled eggs marinated in herbs and spices.

Jeera Rice

Indian dish consisting of rice and cumin seeds.

Golconda Goat Dum Biryani

Cooked in Hyderadbadi flavors with basmati rice and goat meat marinated in herbs and spices.

Lucknow Chicken Dum Biryani

A royal biryani of Moghuls cooked with chicken meat and fresh Lucknow flavors.

Golconda Goat Kheema Dum Biryani

Cooked in hyderabadi flavors with basmati rice and minced goat meat marinated in herbs and spices.

Golconda Shrimp Dum Biryani

Cooked in Hyderadbadi flavors with basmati rice and shrimp marinated in herbs and spices.

Golconda Lamb Biryani

Lucknow Goat Dum Biryani

A royal biryani of Moghuls cooked with goat meat and fresh Lucknow flavors.

Idly Sambar (button Idly)

Chole Bature

Ghee Karam Masala Dosa

Poori Bhaji (onion & Basen Curry)

Dahi Vada

Chole Poori

Ghee Tomato Onion Chilli Ginger Uttappam

Tomato Onion Chilli Ginger Uttappam

Butter Onion Tomato Uttappam

Onion Tomato Uttappam

Ghee Onion Chilli Ginger Uttappam

Onion Chilli Ginger Uttappam

Butter Onion Uttappam

Onion Uttappam

Butter Uttappam

Plain Uttappam

Upma Ghee Onion Chilli Ginger Pesarattu

Upma Onion Chilli Ginger Pesarattu

Ghee Onion Upma Pesarattu

Upma Onion Pesarattu

Ghee Upma Pesarattu

Upma Pesarattu

Ghee Onion Chilli Ginger Pesarattu

Onion Chilli Ginger Pesarattu

Ghee Onion Pesarattu

Onion Pesarattu

Plain Ghee Pesarattu

Plain Pesarattu

Ghee Rava Oinon Chilli Ginger Masala Dosa

Ghee Rava Onion Masala Dosa

Rava Onion Masala Dosa

Ghee Rava Masala Dosa

Rava Masala Dosa

Ghee Rava Oinon Chilli Ginger Dosa

Rava Oinon Chilli Ginger Dosa

Ghee Rava Onion Dosa

Rava Onion Dosa

Rava Ghee Dosa

Rava Dosa

Goat Keema Dosa

Chicken Keema Dosa

Egg Dosa

Set Dosa

Schezwan Cheese Dosa

Schezwan Oinon Chilli Ginger Dosa

Schezwan Onion Dosa

Schezwan Dosa

Cheese Dosa

Paneer Dosa

Karam Masala Dosa

Ghee Karam Onion Dosa

Karam Onion Dosa

Ghee Karam Dosa

Karam Dosa

Ghee Onion Chilli Ginger Masala Dosa

Onion Chilli Ginger Masala Dosa

Ghee Onion Masala Dosa

Onion Masala Dosa

Ghee Masala Dosa

Masala Dosa

Ghee Onion Chilli Ginger Dosa

Onion Chilli Ginger Dosa

Ghee Onion Dosa

Onion Dosa

Ghee Dosa

Plain Dosa

Vada Sambar

Ghee Karam Idly

Butter Idly

Uthappam

Vada

Dosa

Idly

Idly Vada Combo

Poori Goat Curry

Egg Fried Rice

Egg fried rice is a very simple and popular Indo Chinese recipe with eggs, finely chopped garlic, onions, carrot and beans.

Chicken Hakka Noodles

Rice noodles, spices, peas and mushrooms are cooked in sesame oil and seasoned to taste with spicy sauces.

Mushroom Fried Rice

Cooked rice, spices, peas and mushrooms are cooked in the sesame oil and seasoned to taste with spicy sauces.

Shrimp Fried Rice

Savory garlic-infused fried rice with shrimp, egg and veggies.

Chicken Fried Rice

Smaller chicken pieces, cooked rice, onion, chopped carrots and spices are cooked in sesame oil and seasoned to taste with spicy sauces.

Vegetarian Fried Rice

Cooked rice added to the bell pepper, vegetables, ginger peeled and seasoned to taste with some spicy sauces.

Egg Hakka Noodles

Vegetarian Hakka Noodles

An Indian Chinese preparation with noodles and mixed vegetables.

Chicken 65

Smaller chicken pieces is marinated with the mixture of red chili, fennel, cumin, turmeric powder, ginger-garlic paste, curd, lemon juice and corn flour.

Black Pepper Chicken

Skinned and jointed chicken, black peppercorns, ground turmeric, onion, crushed garlic cloves and lemon juice.

Chicken & Cashew Nuts

Fried chicken pieces is mixed with a frying spring onion, cashew nuts, and soy sauce.

Ginger Chicken

Boneless chicken in marinated with ginger, onion, capsicum, red chili paste and served with sauces to get the spicy ginger chicken.

Chicken Chilli Dry

Boneless chicken marinated in soya sauce, chili sauce, pepper and deep fried.

Half Tandoori Chicken

Half chicken marinated in yogurt and seasoned with the spice mixture tandoori masala and cooked in a clay tandoor.

Whole Tandoori Chicken

Whole chicken marinated in yogurt and seasoned with the spice mixture tandoori masala and cooked in a clay tandoor.

Golconda Fish Kabab

Fish pieces are marinated in the mixture of lemon juice, finely grated ginger, crushed garlic, coriander powder, garam masala, chili powder, yogurt, plain flour and grilled.

Hariyali Chicken Kabab

Boneless chicken pieces are marinated in the mixture of yogurt, spinach and mint leaves and grilled in oven.

Mixed Grill

1 piece each of fish tikka, murgh tikka, seekh kebab and paneer tikka.

Grilled Fish

Spiced batter coated fish deep fried and tossed in spicy masala mix and grilled.

Tandoor Chicken On Skewer

Chopped onion, garlic, ginger, green chili pepper, spices are marinated with chicken meat and grilled in tandoor.

Chicken Ka Tikka

Roasted chunks of chicken in a spicy creamy sauce.

Malai Chicken Kabab

Chunks of chicken wrapped in creamy textures of cream cheese, sour cream along with spices, ginger garlic paste, pepper, salt and lemon juice.

Chicken Reshmi Kabab

Made with pieces of boneless chicken breast, marinated in juicy mixture of yogurt, cream, cashew nuts and spices and grilled in oven.

Tandoori Ginga

Shrimp marinated in the tomato paste, olive oil, lemon juice, roughly chopped shallots, garlic, herbs, salt, sugar and red pepper flakes.

Goat Ghee Roast

Goat Ghee Roast is a tantalizing South Indian dish where succulent pieces of goat meat are cooked to perfection in aromatic ghee and a blend of roasted spices.

Goat Nizami

Special goat curry cooked on a slow fire with fresh spices and roasted onion sauce.

Bhuna Goat

The meat cooked in its own juices to give deep flavor.

Lamb Methi

Lamb Korma

Lamb Rogan Josh

Goat Kali Mirchi

Goat meat cooked in freshly ground peppercorns.

Gongura Goat

South Indian style goat curry slow cooked in special spices with gongura.

Goat Kheema Curry

Minced goat sauteed in onions and seasoned with aromatic spices.

Goat Rogan Josh

Braised goat chunks cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic spices.

Goat Koorma

Goat Chettinad

Indian spicy curry cooked with tomatoes, coconut and poppy seeds with goat meat chunks.

Goat Sukha

Goat meat cooked with palatable flavor of peppercorn and garlic.

Goat Masala

Goat meat cooked with tomatoes, coconut and poppy seeds.

Lamb Vindaloo

Lamb Saag

Chicken Korma

Chunks of chicken cooked in gravy made with roasted ingredients like desiccated coconut, peanuts, onions and poppy seeds.

Kadai Chicken

Mildly flavored chicken cubes with spices and bell pepper gravy.

Chicken Tikka Masala

Grilled chunks of chicken enveloped in a creamy spiced tomato sauce.

Chennai Chicken Curry

Chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, chili peppers and a variety of spices.

Malai Methi Murg

Chicken in a cream based gravy with Fenugreek leaves.

Gongura Chicken

South Indian style chicken curry slow cooked in special spices with gongura.

Butter Chicken

Chunks of grilled chicken cooked in a smooth buttery and creamy tomato based gravy.

Chicken Chettinad

Indian spicy curry cooked with tomatoes, coconut and poppy seeds with chicken.

Chicken Pepper Fry

Skinned and jointed chicken, black peppercorns, ground turmeric, onion, crushed garlic cloves and lemon juice.

Chicken Curry

Chicken Kheema Curry

Minced chicken sautéed in onions and seasoned with aromatic spices.

Chicken Palak

Classic Indian dish made with chicken and spinach.

Bagara Rice, Parota & Gutti Vankaya Curry

Bagara Rice, Parota, and Gutti Vankaya Curry create a delightful South Indian meal experience. The aromatic Bagara Rice pairs perfectly with the flaky Parota, offering a balance of flavors and textures. The Gutti Vankaya Curry, featuring stuffed brinjals in a rich and spicy sauce, adds a burst of unique taste to this culinary trio. A truly satisfying and authentic dining experience for those who appreciate Indian cuisine.

Bagara Rice , Parota & Goat Ghee Roast

Bagara Rice , Parota & Chicken Curry

Bagara Rice and Country Chicken Curry is a special Telangana delicacy that showcases the rich and unique flavors of this South Indian region. The fragrant Bagara Rice, paired with the flavorful Country Chicken Curry, offers a taste of Telangana's culinary heritage, making it a must-try for those seeking an authentic regional dining experience.

Vegetarian Manchurian

Vegetable balls made of cabbage, carrots and onions are deep fried and sautéed in a soy sauce based gravy.

Paneer Tikka

Hara Bhara Tikka

Served with spinach, mashed chana dal chickpeas, green peas, paneer and flavored and spices, ginger, and green chili pepper.

Mixed Vegetable Pakoda

Mixed with chopped spinach, onions and potatoes in besan (chickpeas flour) with spices and deep fried.

Gobi Manchurian

Cauliflower florets dipped in spiced corn flour batter and deep fried. The deep fried florets are sauteed with chopped onion, bell pepper, garlic, soy and chili sauce.

Vegetarian Kabab

Grated vegetables mixed in spices and deep fried.

Chilli Paneer

Marinated paneer cubes (cottage cheese) deep fried and sautéed with red chilies, onions, bell peppers and tomato chili sauce.

Paneer 65

Paneer marinated in spices, coated in egg, flour, yogurt batter, and deep-fried.

Paneer Seekh Kabab

Samosa

Samosa served with chickpeas, tomatoes, coriander, chopped onions and topped with green (mint and cilantro) and sweet chutney (tamarind and dried ginger).

Dahi Ka Kabab

yogurt dumplings with chopped onion & peppers coated with vermicelli & topped with tangy tomato chutney

Lasooni Gobi

Made with kala Chana (dark brown chickpeas) or Kabuli Chana (regular chickpeas) flavored with fennel and chat masala.

Plain Lassi

Homemade Sweet Lime Soda

Plain Buttermilk

Homemade Salt Lime Soda

Bagara Rice , Parota & Chicken Curry

Bagara Rice and Country Chicken Curry is a special Telangana delicacy that showcases the rich and unique flavors of this South Indian region. The fragrant Bagara Rice, paired with the flavorful Country Chicken Curry, offers a taste of Telangana's culinary heritage, making it a must-try for those seeking an authentic regional dining experience.

Goat Haleem

Haleem is a stew composed of meat, lentils and pounded wheat made into a thick paste.

Dum Ka Murg

Whole chicken marinated leisurely in a host of spices along with cashew, chronic and fried onions.

Dum Ka Gosht

Whole mutton marinated leisurely in a host of spices along with cashews, chronic and fried onions.

Bagara Rice, Parota & Gutti Vankaya Curry

Bagara Rice, Parota, and Gutti Vankaya Curry create a delightful South Indian meal experience. The aromatic Bagara Rice pairs perfectly with the flaky Parota, offering a balance of flavors and textures. The Gutti Vankaya Curry, featuring stuffed brinjals in a rich and spicy sauce, adds a burst of unique taste to this culinary trio. A truly satisfying and authentic dining experience for those who appreciate Indian cuisine.

Golconda Egg Masala

Egg curry made in tomato and yogurt curry.

Paneer Tikka Masala

Marinated grilled paneer cubes in onion-tomato yogurt based curry.

Palak Paneer

Soft paneer cubes cooked in a smooth spinach curry.

Dal Tadka

Smooth and creamy dal tempered with Indian spices with a smoky charcoal flavor.

Mushroom Masala

A dry mushroom dish with Indian spices.

Vegetarian Kolhapuri

Spicy mixed vegetable curry from kolhapuri cuisine.

Malai Kofta

Potato and paneer koftas in a creamy, rich, mild and lightly sweetened gravy.

Baingan Ka Bharta

Bhagara Bhaingan

Dish made with eggplant and masala paste which is made of peanuts, coconut, roasted onions and sesame seeds.

Dal Palak

Creamy archer dal (pigeon pea lentils) with spinach, onions, tomatoes and spices.

Dal Panchratan

Whole green gram, black and red lentil are pressure cooked with the split Bengal chickpeas and arhar dals.

Dal Makhani

Most popular Punjabi lentil recipe with red kidney beans, butter and cream.

Khatti Dal

Delicious tangy lentil preparation tempered with curry leaves, mustard seeds, cumin, dry red chilies and garlic having balanced flavor of sourness and spiciness.

Kadai Vegetables

Semi dry curry made with vegetables. curry leaves, dry red chili, onions and Indian spices.

Lemon And Coriander Soup

A vegetable stock, lemon and coriander used for making a nice tangy flavor soup.

Daal Shorbha

Yellow split lentil cooked with onion, ginger, green chili pepper and garlic to make a creamy soup.

Goat Paya Soup

A heavy stew created from trotters of goat bones from the leg with meat and sautéed with onions and garlic.

Malai Tomato Soup

A creamy rich soup made with tomatoes, onion, garlic and seasoned with salt and pepper.

Hot And Sour Chicken

Chicken Manchow

Egg Drop Soup

Soup is made by stirring beaten eggs into chicken stock flavored with soy sauce, vinegar and chopped green onions.

Sweet Corn Chicken Soup

Sweet Corn Soup (veg)

Vegetarian. Soup made with cream style corn and mixed vegetables.

Vegetable Manchow

Hot And Sour Vegetarian

Made with red and green chilies, ginger, carrots, snow peas, tofu, soy sauce, rice vinegar and pinch of sugar. Spicy.

Samosa Chaat

Samosa served with chickpeas, tomatoes, coriander, chopped onions and topped with green (mint and cilantro) and sweet chutney (tamarind and dried ginger).

Aloo Papdi Chaat

Crisp fried dough wafers known as papri, boiled chickpeas, potatoes, tamarind, topped with chat masala and sev (fried chickpeas noodles).

Tandoori Roti

Indian flat bread made in clay oven tandoor.

Garlic Naan

Indian flat bread infused with garlic and coriander flavor.

Chapati

A thin whole wheat bread cooked on griddle.

Onion Stuffed Kulcha

Indian flat bread with butter and stuffed with onions.

Chicken Stuffed Kulcha

Indian flat bread stuffed with spicy minced chicken.

Paneer Stuffed Kulcha

Indian flat bread stuffed with grated masala paneer cottage cheese.

Mint Lacha

Indian flat bread infused with mint and spices.

Tandoori Paratha

Indian flat bread made of whole wheat shallow fried.

Cheese Naan

Indian flat bread flavored with garlic, butter and cheese filling.

Kheema Naan

Indian flat bread with a spicy minced goat meat filling.

Onion Naan

Indian flat bread infused with onion and coriander flavor.

Plain Naan

Indian bread made with white flour, yeast, kalonji, yogurt and butter.

Malabar Parotta

Butter Naan

Indian bread made with white flour, yeast, kalinji, yogurt and butter.

Side Rice Small

Side Rice

Onions

Mango Chutney

Yogurt/curds

Biryani - Mirchi Ka Salan

Classic Raita

Mint Chutney

Egg