Max's of Manila

Crispy Pata (crispy Pork Hock)

Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!

Crispy Pork Belly Kare-kare

New in the menu! Golden fried to perfection, incredibly crispy and moist pork belly. Combined with the famous Max's Kare-Kare sauce and vegetables. Served with shrimp paste on the side.

Beef Stroganoff

Tender beef strips in rich creamy sauce sautéed with onions and fresh mushrooms.

Lechon Kawali (pork Belly)

Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Lechon Kawali Sisig (liempo Sisig)

Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.

Embutido (filipino Meatloaf)

Steamed ground pork with carrots, red bell pepper, celery, raisins and boiled egg.

Chicken Adobo

Grilled Pork Belly (inihaw Na Liempo)

Bicol Express

Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.

Chicken Adobo Sa Gata

Kare-kare (beef Peanut Stew)

Beef shank and oxtail vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Grilled Chicken

Pancit Bihon

Rice noodle sauteed with vegetables, pork, chicken and shrimp.

Garlic Fried Rice

Crabmeat Fried Rice

Contains egg, seafood. generously served with eggs, carrots, green peas and crabmeat.

Adobo Fried Rice

Sweet & Salty adobo taste with slices of pork meat, specks of black pepper & garlic bits, topped with diced tomatoes, salted egg and spring onion.

Steamed Rice

Freshly steamed jasmine rice.

Binagoongan Fried Rice

Shrimp paste fried rice top with sliced tomato and deep-fried pork belly chunk ( lechon kawali)

Pancit Canton

Egg noodle sauteed with vegetables, pork, chicken and shrimp.

Pancit Palabok

Thick rice noodle in a delicious shrimp squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg.

Java Rice

Salted Fish Fried Rice

Miki Bihon

Egg and Rice noodles sauteed with vegetables, pork, chicken and shrimp.

Shrimp Fried Rice

Generously mixed with egg, shrimp, carrots, and green peas.

Sinigang Na Baboy

A tangy tamarind soup with pork and assorted vegetables. A must try!

Bulalo (beef Shank Broth)

Tasty clear broth with tender beef osso bucco and generous portions of vegetables.

Sinigang Na Bangus

A tangy tamarind soup with milkfish and assorted vegetables. A must try!

Nilagang Baka

Batangas Lomi

A Filipino dish made with a variety of thick egg noodles topped with deep fried crispy pork, boiled egg, calamare and lumpia shanghai.

Sinigang Na Salmon Belly

A tangy tamarind soup with salmon belly and assorted vegetables. A must try!

Sinigang Na Hipon

A tangy tamarind soup with shrimp and assorted vegetables. A must try!

Lumpiang Shanghai

Egg roll. A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite

Chicken Chicharon

Crispy chicken skin. A traditional Filipino appetizer served with vinegar garlic dip on the side.

Max's Teasers

Seafood, contains egg. a delightful sampler of lumpiang shanghai, french fries and calamares.

Chicharon Bulaklak

Crispy Ruffle fat.

Lumpiang Ubod

Heart of palm eggroll

Calamares

Pork Bbq Skewers

Marinated in a special tangy mildly sweet & spicy sauce & speared in a bamboo skewer, grilled to perfection.

Dencio's Krispy Pork Sisig

Made of chopped crispy pork, generously sprinkled with minced red onions best served on a sizzling plate.

Chicken Bbq Skewer

Marinated in a special tangy mildly sweet & spicy sauce & speared in a bamboo skewer, grilled to perfection.

Pusit Sisig

Chopped squid and onions mixed with Max's special savory sauce and topped with chili.

Bangus Sisig

Chopped deep-fried boneless milkfish with onions and ginger. Served on a sizzling plate.

Chicken Sisig (sizzling Diced Chicken)

Diced Max's Chicken and liver, tastily seasoned, mixed with celery and onions, served on a sizzling plate. A Max's favorite.

Max's Grilled Chicken

Marinated Boneless Chicken, grilled for a tender and juicy sweet savory taste. A must try! Contain nuts.

Grilled Pork Belly (inihaw Na Liempo)

Sizzling Tofu

Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

Inihaw Na Pusit (grilled Stuffed Squid)

Mango Sticky Rice

Buko Pandan

Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffly cream sauce, with Macapuno (coconut) ice cream and rice flakes.

Ube Leche Flan Shake

Leche Flan

Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.

Max's Caramel Bar

Turon A La Mode (banana Lumpia With Ice Cream)

Sweet fried banana rolled in a pastry shell and served with Maiz con Quezo ice cream.

Ice Cream

Ube and vanilla

Tres Leches Halo Halo

Buko Fruit Salad

Halo-halo

A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.

Turon With Coconut Jam (banana Lumpia)

A classic Filipino dessert! Banana rolled in spring roll wrapper and deep fried. Topped with coconut jam and sesame seeds.

Max's Fried Chicken

70 years old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection. Add sweet potato fries for an additional charge.

Pinakbet

A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.

Daing Na Bangus (boneless Marinated Milkfish)

White fish indigenous to the Phillippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.

Laing

Spicy. Taro leaves cooked in a rich coconut cream sauce.

Bangus Sisig

Chopped deep-fried boneless milkfish with onions and ginger. Served on a sizzling plate.

Fried Lumpiang Ubod

Heart of palm egg roll.

Chopsuey (sauteed Vegetables)

Chinese inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.

Fresh Lumpiang Ubod

Heart of palm egg roll.

Inihaw Na Pusit (grilled Stuffed Squid)

Escabeche (sweet And Sour Fillet)

Quick fried fish fillet cooked in sweet and sour marinade with a hint of ginger and pepper.

Ginataang Crispy Tilapia (fried Tilapia In Coconut Sauce)

Deep Fried Tilapia with coconut milk sauteed in ginger, tomatoes and chili serrano with spinach.

Sweet Potato Fries

Vegetarian.

French Fries

Strips of potato that are deep fried until they are golden brown and crisp textured on the outside while remaining white and soft on the inside.

Sago't Gulaman

Buko Juice

Calamansi Juice

Calamango Juice

Soda

Pepsi, diet pepsi, sierra mist, raspberry iced tea and pink lemonade.

Bottled Water

Mango Juice

Mango juice served with shaved ice.

Pineapple Juice

Pineapple juice served with shaved ice.