Sapthagiri Restaurant

3. South Indian Thali

Rasam, sambar, kootu, cal, poriyal, special rice, chapathi, white rice, yogurt, pickle, papadum and sweet.

4. North Indian Thali

Paneer dish, dal, vegetable dish, sambar, chana masala, pickle, special rice, chapathi, white rice, yogurt, papadum and sweet.

2. Mini Thali

Dal, poriyal, chapathi, white rice, pickle and sweet.

1. Sapthagiri Special

One pieces of idly or medu vada with a choice of dosa or uttappam.

5. Vegan Thali

Kootu, poriyal, sambar, rasam, rice, channa masala, chapati, papadum and pickle.

6. Gluten-free Thali

Kootu, poriyal, sambar, rasam, rice, channa masala, papadum, pickle, yogurt and dessert.

1. Idly

Low-fat/vegan. Steamed rice cake.

28. Kuzhi Paniyaram

Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter.

4. Masala Idly

Low-fat and vegan. Steamed rice cakes cut into cubes, spiced and tempered with homemade seasoning. Served with sambar and chutney.

20. Gobi 65

Batter fried cauliflower florets tossed in a spicy yogurt sauce.

21. Sapthagiri's Special Assortment

Vegan. Sapthagiri's special assortment- an assortment of idly, vada, masala vada, aloo bonda and somosa. Served with sambar and chutney.

2. Medu Vada

Gluten-free/vegan. Fried lentil donuts.

3. Idly & Vada

Vegan. Steamed rice cake and fried lentil donuts. Served with sambar and chutney.

5. Button Idly

Low-fat and vegan. Mini steamed rice cake. Served with sambar and chutney.

13. Mysore Bajji

Deep-fried white flour and grated coconut dumpling. Served with sambar and chutney.

23. ***new***paneer Methi Tikki

Cutlets made of a delicious combination of potatoes, cottage cheese and fenugreek leaves.

26. ***new***kurkuri Bhindi

Julienned okra crisps tossed with spices.

10. Dahi Vada

Gluten-free. Fried lentil donuts soaked in yogurt. Served with sambar and chutney.

8. Rasam Idly

Low-fat and vegan. Steamed rice cakes soaked in spicy Indian soup. Served with sambar and chutney.

16. Onion Pakoda

Gluten-free and vegan. Sliced onion mixed with chickpea batter and spices deep-fried.

18. Cut Mirchi

Gluten-free and vegan. Spicy chili fritters with homemade seasoning.

6. Kanchipuram Idly

Low-fat. Steamed rice cakes spiced with crushed black pepper garnished with cashews and carrots. Served with sambar and chutney.

14. Samosa

Vegan. Crispy and flaky crust pyramids stuffed with spiced potato and green peas.

22. ***new***hara Bhara Kebab

Patties made of spinach, green peas, potatoes and stuffed with cheese.

15. Vegetable Cutlet

Vegan. Round patties made of minced vegetables and mashed potatoes dipped in chickpea batter and deep-fried.

7. Rava Idly

Low-fat. Steamed cream of wheat cakes garnished with cashews and carrots. Served with sambar and chutney.

9. Rasa Vada

Gluten-free and vegan. Fried lentil donuts soaked in spicy Indian soup. Served with sambar and chutney.

17. Chili Pakoda

Gluten-free and vegan. Finger hot chili dipped in chickpea batter and deep-fried.

19. Vegetable Pakoda

Gluten-free and vegan. Mixed vegetables dipped in chickpea batter and deep-fried.

25. ***new***masala Papad

Crispy lentil wafers topped with onions, tomatoes, chilies, lime juice and spices.

27. Jalapeno Cheese Samosa (new)

24. ***new***aloo Tikki Choley

Fried mashed potato patties flavored with spices, served with chickpeas and fresh tamarind.

29. Chilly Gobi

10. Paneer Biryani

1. Bisi Bele Bath

Rice cooked with lentils, garden fresh vegetables and spices.

6. Curd Rice

Low-fat. Rice marinated with fresh yogurt and tempered with mustard seeds and urad dal.

2. Pongal

Rice cooked with lentils, cashews, ginger and black pepper.

8. Vegetable Biryani

Rice cooked with yogurt and brown sauce mixed with green vegetables, mint and coriander leaves. Can be prepared vegan.

3. Tamarind Rice

Vegan. Rice mixed with tamarind and peanut sauce garnished with fresh curry and coriander leaves.

4. Lemon Rice

Vegan. Lemon-flavored rice tempered with peanuts, cashews, green peas, curry and coriander leaves.

5. Tomato Rice

Vegan. Rice cooked with tomatoes and onions finished with curry leaves and coriander.

9. Vegetable Fried Rice

Rice sauteed with green vegetables finished with soya sauce and spring onions.

3. Masala Dosa

Vegan. Thin crepe filled with mashed potatoes, onions, green peas and cashews. Served with sambar and chutney.

12. Mysore Masala Dosa

Vegan. Rice crepe spread with homemade sauce and served with mashed potatoes, onions, green peas and cashews on the side. Served with sambar and chutney.

19. Onion Rava Masala Dosa

20. Onion Chili Rava Masala Dosa

Vegan. Crepe made of rice flour and cream of wheat sprinkled with onions, chilies, cumin seeds and cilantro. Served with sambar and chutney.

6. Paper Masala Dosa

Vegan. Thin long crepe served with mashed potatoes, onions, green peas and cashews on the side. Served with sambar and chutney.

10. Onion Chili Masala Dosa

Vegan. Thin crepe sprinkled with onions, chillies and filled with mashed potato, onion, green peas and cashews. Served with sambar and chutney.

13. Bangalore Masala Dosa

Vegan. Thick crepe spread with homemade sauce and served with a side of mashed potatoes, onions, green peas and cashews. Served with sambar and chutney.

11. Mysore Sada Dosa

Vegan. Rice crepe spread with spicy homemade sauce. Served with sambar and chutney.

1. Sada Dosa

Thin rice crepe. Served with sambar and chutney.

9. Onion Masala Dosa

Vegan. Thin crepe sprinkled with onions and filled with mashed potatoes, onions, green peas and cashews. Served with sambar and chutney.

18. Onion Rava Dosa

Vegan. Crepe made of rice flour and cream of wheat sprinkled with onions, cumin seeds and cilantro. Served with sambar and chutney.

7. Butter Paper Masala Dosa

Thin long crepe roasted with butter and served with mashed potato, onion, green peas and cashews, on the side. Served with sambar and chutney.

14. Pondi Cherry Masala Dosa

Vegan. Thick crepe spread with homemade sauce and sprinkled with onions, chilies and cilantro. Served with sambar and chutney.

8. Onion Dosa

Vegan. Crepe filled with onions. Served with sambar and chutney.

2. Butter Sada Dosa

Thin crepe roasted with butter. Served with sambar and chutney.

4. Butter Masala Dosa

Thin crepe roasted with butter and filled with mashed potatoes, onions, green peas and cashews. Served with sambar and chutney.

5. Paper Dosa

Vegan. Thin long crispy crepe. Served with sambar and chutney.

16. Sada Rava Dosa

Vegan. Crepe made of rice flour and cream of wheat sprinkled with cumin seeds and cilantro. Served with sambar and chutney.

21. Onion Chilly Rava Dosa

15. Podi Dosa

Vegan. Rice crepes sprinkled with homemade spicy powder and glazed with butter. Served with sambar and chutney.

17. Sada Rava Masala Dosa

Vegan.Crepe made of rice flour and cream of wheat sprinkled with cumin seeds and cilantro. Served with sambar and chutney.

7. Spring Dosa

Crepe filled with mashed potatoes and freshly-grated vegetables. Rolled and cut into pieces. Served with sambar and chutney.

1. Pesarattu Upma

Thick crepe made with whole green lentils and sprinkled with cumin seeds, chopped onions, green chilies and cilantro stuffed with upma. Gluten free without the stuffing. Served with sambar and chutney.

8. Upma

South Indian specialty made with cream of wheat and vegetables. Available vegan.

3. Pav Bhaji Dosa

A crepe spread with bhaji cooked in butter, chopped onion, and cilantro. Served with sambar and chutney.

4. Paneer Masala Dosa

A crepe spread with Sauce and sprinkled with grated cottage cheese. Served with sambar and chutney.

5. Paneer Mysore Masala Dosa

A crepe spread with homemade spicy sauce served with a portion of mashed potatoes and green peas sprinkled with grated cottage cheese. Served with sambar and chutney.

11. Cheese Sada Dosa

Rice crepe spread with spicy homemade sauce. vegan. spicy.

6. Cheese Masala Dosa

A crepe sprinkled with mozzarella cheese. Served with sambar and chutney.

10. Paneer Dosa

A crepe sprinkled with grated cottage cheese. Served with sambar and chutney.

9. Chole Bhatura

Vegan. A large puffy bread made of flour and served with chickpeas curry.

2. Set Dosa

A set of two thin butter pancakes served with a portion of mashed potatoes and green peas curry. Served with sambar and chutney.

2. Paneer Tikka Masala

Low carb. Marinated and salted cottage cheese with bell peppers and onions finished with spicy creamy sauce. Served with rice, raitha and a pickle.

10. Palak Paneer

Low carb. Cubes of cottage cheese and fresh spinach cooked in cream and butter sauce. Served with rice, raitha and a pickle.

9. Paneer Bhurji

Low-fat and low carb. Grated cottage cheese cooked in chopped tomato and onion with a touch of homemade spices. Served with rice, raitha and a pickle.

22. Dal Tadka

Fat-free and vegan. Yellow lentils cooked with onion, tomato and tempered with curry leaves and spices. Served with rice, raitha and a pickle.

20. **new**channa Saag

Stewed chickpeas simmered in a caramelized spinach sauce with root ginger and aromatic herbs.

23. **new**dal Makhani

Lentils cooked over slow flame, flavored with chef’s special blend of herbs and spices with a touch of butter.

6. **new**shaam Savera

Spinach koftas stuffed with cottage cheese, cooked in a special tomato sauce.

7. Kadai Paneer

Low carb. Cottage cheese cooked in brown gravy and finished with sautéed onions and bell peppers. Served with rice, raitha and a pickle.

13. ***new***veg Kolhapuri

Wholesome mixed vegetables in a thick, red spiced gravy

8. Mutter Paneer

Low carb. Green peas and cottage cheese cubes cooked in onion and cream based sauce. Served with rice, raitha and a pickle.

12. ***new***navratan Korma

Medley of nine vegetables simmered in a rich korma sauce with dry fruits and saffron

1. Paneer Makhni

Low carb. Cubes of cottage cheese cooked in tomato and butter sauce. Served with rice, raitha and a pickle.

11. Cashew Curry

Low crab. Fried cashews in a rich spiced onion tomato sauce with cream. Served with rice, raitha and a pickle.

21. Chana Masala Curry

Fat-free and vegan. Chickpeas in a country style onion tomato sauce with chef’s blend of herbs and spices. Served with rice, raitha and a pickle.

5. **new**methi Malai Mutter

Organic peas sauteed with fenugreek and finished in a rich cashew cream sauce.

14. Vegetable Jalfrezy

Vegan. Mixed vegetables cooked with sweet and sour tomato gravy finished with butter. Served with rice, raitha and a pickle.

15. Aloo Mutter

Potatoes and green peas cooked in curry sauce. Served with rice, raitha and a pickle.

16. Baingan Barta

Low carb and vegan. Roasted eggplant sautéed with chopped onion, tomatoes, peas and garlic. Served with rice, raitha and a pickle.

17. ***new***bhindi Masala

Fried okra tossed in chef’s special sauce with diced tomatoes, ginger and garam masala

18. ***new***aloo Gobi-dry

Seasoned cauliflower and potato cubes simmered in a tomato ginger sauce with fresh cilantro

19. ***new***jeera Aloo

Potatoes cooked with cumin seeds and spices

4. **new** Dum Aloo Kashmiri

Fried potatoes stuffed with spiced cottage cheese and nuts, finished in a rich onion and cream sauce.

3. Malai Kofta

Vegetable dumplings cooked in cream based sauce. Served with rice, raitha and a pickle.

1. Poori Bhaji

Vegan. A fluffy deep-fried whole wheat bread served with potato and green peas curry.

2. Chole Poori

Vegan. A fluffy deep-fried whole wheat bread served with chickpea curry.

10. Phulka/chapati

Low-fat and vegan. Thin soft whole wheat bread.

11. Poori

Vegan. A fluffy deep-fried whole wheat bread.

5. Aloo Paratha

Whole wheat bread stuffed with mashed potatoes, cilantro and spices. Can be prepared vegan.

6. Onion Paratha

Whole wheat bread stuffed with chopped onions, cilantro and spices. Can be prepared vegan.

8. Paneer Paratha

Whole wheat bread stuffed with spices grated paneer and cilantro.

4. Paratha

Multi-layered whole wheat bread. Can be prepared vegan.

7. Peas Paratha

Whole wheat bread stuffed with green peas, cilantro and spices. Can be prepared vegan.

9. Vegetable Paratha

Whole wheat bread stuffed with spiced vegetables and cilantro.

3. Poori Korma

12. Bhatura

Vegan. Large fluffy bread deep fried, made of all purpose flour.

5. Vegetable Fried Rice

Rice sauteed with green vegetables finished with soya sauce and spring onions. Gluten-free and vegan.

6. Vegetable Hakka Noodles

Lo-mein noodles topped with mixed vegetables and Indian spices.

2. Vegetable Manchurian Gravy

Fried vegetable dumplings with onions, spring onions, chillies, ginger and garlic in a spicy Manchurian sauce.

1. Wok Fry Chilli Paneer Gravy

Cottage cheese cubes with onions, spring onions, chillies, ginger, garlic and hot chilli sauce.

3. Gobi Manchurian Gravy

Batter fried cauliflower cooked in Manchurian sauce.

7. Veg Masala Noodles

Mixed with vegetables and Indian spices.

8. Szechwan Vegetable Hakka Noodles (spicy)

4. Szechwan Vegetable Fried Rice

Mixed vegetables fried with rice in Szechwan sauce.

7. Pav Baji

Spicy mixed potato and vegetable curry served with pav (Indian bread) on the side.

2. Papadi Chat

Indian crackers mixed with potato, spiced chickpeas, yogurt, mint and tamarind chutneys. Can be prepared vegan.

5. Pani Poori

Vegan. Round crisp puris served with chickpeas, mashed potatoes, spiced water and chutneys on the side.

3. Samosa Chat

Mashed samosa with spiced chickpeas, onion, yogurt, mint and tamarind chutneys. Can be prepared vegan.

6. Dahi Poori

Round crisp puris served with chickpeas, mashed potatoes, mint and tamarind chutneys and topped with sev and yogurt.

8. Extra Pav

1. Bhel Poori

Vegan. Mix of puffed rice, onion, tomato, potato, mint and tamarind chutneys.

4. Chili Chat

Chilly fritters topped with spiced chickpeas, onion, yogurt, mint and tamarind chutneys. Can be prepared vegan.

9. Sambar

Sambar in two sizes: 16 oz and 32 oz. A tangy lentil soup with mixed vegetables, seasoned with tamarind and aromatic spices.

3. Basmati Rice

Gluten-free, low-fat and vegan.

6. Papad (4 Pieces)

Vegan.

1. Raita

Gluten-free low carb low fat.

7. Aloo Masala (16 0z)

10. Tomato Chutney

Tomato chutney in various sizes: 4, 8, 16, 32 oz. Rich in spices, accompanies meals well.

12. Peanut Chutney

Peanut chutney in various sizes: 4 oz, 8 oz, 16 oz, 32 oz.

8. Coconut Chutney

Coconut chutney available in 8 oz, 16 oz, and 32 oz sizes.

2. Pickle

Vegan and Gluten Free

4. Jeera Rice

Gluten-free. Can be prepared vegan.

5. Malaga Podi

Gluten-free, low-fat and low carb.

2. Chinese Bhel

Crispy noodles tossed with fresh veggies in a hot garlic sauce.

1. Veg Spring Roll

Savory rolls with cabbage and other vegetables

3. Wok Fry Chilli Paneer Dry

Cottage cheese cubes with onions, spring onions, chillies, ginger, garlic and hot chilli sauce.

4. Vegetable Manchurian Dry

Fried vegetable dumplings with onions, spring onions, chilies, ginger and garlic in a spicy Manchurian sauce.

5. Gobi Manchurian Dry

Gravy, fried patties of chopped vegetables cooked in Manchurian sauce.

6. Vegetable Momo

Steamed dumplings filled with vegetables

7. Onion Uttappam

Vegan.

2. Onion Chili Uttappam

3. Onion & Peas Uttappam

Vegan.

4. Tomato Peas Uttappam

Vegan.

6. Coconut Uttappam

Vegan.

5. Vegetable Uttappam

Vegan.

1. Plain Uttappam

Vegan.

4. Gutti Vankaya

Low carb and vegan. Eggplant cooked in homemade sauce. Served with rice, raitha and a pickle.

2. Avial

Garden fresh vegetables cooked in coconut milk and spices. Served with rice, raitha and a pickle.

3. Vegetable Korma

Mixed vegetables cooked in a blend of coconut, cashews and yogurt sauce. Served with rice, raitha and a pickle.

6. Gobi Masala Curry

Vegan. Cauliflower cooked in onion and tomato based sauce with a touch of homemade spices.

5. Bagara Baingan

Low carb and vegan. Eggplant cooked in peanut and homemade sauce. Served with rice, raitha and a pickle.

7. Kadai Bhindi Curry

Vegan. Tenders okra with herbs and spices cooked in a blend of tomato and brown sauce.

1. Special Vegetable Curry

Low-fat and vegan. Mixed vegetables cooked in homemade spices. Served with rice, raitha and a pickle.

1. Rava Kesari (sooji Halwa)

Soohi halwa. Cream of wheat cooked in pure ghee and milk garnished with nuts, raisins, saffron and cardamom seeds.

10. ***new***moong Dal Halwa

6. Double Ka Meeta

Authentic Hyderabadi sweet made with bread, pure ghee and dry fruits.

11. Sweet Pongal(special)

3. Payasam

Fine vermicelli cooked in milk and garnished with raisins and cashews.

5. Gulab Jamun

Round milk dumplings in sugar syrup.

9. ***new***ras Malai

8. ***new*** Kheer

2. Badam Halwa

Gluten-free. Ground almonds and cashews cooked in butter and honey.

4. Carrot Halwa

Gluten-free. Grated carrots cooked in honey, milk and butter.

1. Rasam

Gluten-free, low-fat, low carb and vegan. Traditional South Indian spicy soup.

4. Manchow Soup- Veg

2. Tomato Soup

Low carb.

3. Hot And Sour Soup Vegetable

Spicy and sour soup with chilies garlic carrot and soy sauce.

4. Mango Lassi

Gluten-free. Mango-flavored yogurt drink.

1. Majjiga / Butter Milk

Special South Indian drink made of yogurt and ginger tempered with mustard seed and green chili.

12. Masala Tea

Gluten-free.

7. Soda

Soda selection including Zero Coke, Sunkist, Ginger Ale, Diet Coke, and more.

9. Indian Soda

(thumps up limca)

3. Sweet Lassi

Gluten-free. Thick and sweet yogurt drink.

10. Masala Soda

Thin crepe filled with mashed potato onion green peas and cashew nuts. vegan.

13. Water Bottle

2. Salted Lassi

Gluten-free and low carb. Thick yogurt drink with salt.

8. Bottle Soda

Choose Sprite or Coco Cola or Fanta

11. Coffee

Gluten-free.

5. Badam Milk

Gluten-free. Cold beverage made of almonds, cashew nuts and milk with a touch of saffron.

4. Garlic Naan

White flour bread topped with chopped garlic and cilantro. Baked in the clay oven. Can be prepared vegan.

6. Butter Naan

3. Tandoori Roti

Whole wheat bread baked in the clay oven. Low-fat. Can be prepared vegan.

2. Naan

Unleavened flour flatbread, baked in clay oven. Can be prepared vegan.

5. Onion Kulcha

White flour bread topped with onions, bell peppers and cilantro. Baked in the clay oven. Can be prepared vegan.

7. **new** Chilly Naan

Fresh dough bread topped with chili.

8. **new** Paneer Naan

Fresh dough stuffed with homemade cheese.

9. Pudina Paratha

Mint flavored layered whole wheat flatbread, cooked in the clay oven.

10. **new**cheese Naan

1. Paneer Tikka

Gluten-free and low carb. Medium size cottage cheese marinated in yogurt, cream, spices and baked in clay oven.

11. Bread Basket (4 Pcs)

Butter naan, garlic naan, tandoori roti, and paratha.

1. Dosa Atta 32 Oz

2. Idli Atta 32 Oz

3. Vada Atta 32 Oz