Vaibhav Indian Spice Journey

Tomato Dhania Shorba Soup

spiced tomato soup infused with cilantro

Mulli Gatawni Soup Vegetable

mild lentil and rice soup seasoned with turmeric and cilantro

Mulli Gatawni Soup Chicken

mild lentil, rice and chicken soup seasoned with turmeric and cilantro

Hot and Sour Soup Vegetable

spicy and sour soup with chillies, garlic, carrot and soy sauce

Hot and Sour Soup Chicken

spicy and sour egg drop soup with chicken, chillies, garlic, carrot and soy sauce

Manchow Soup Vegetable

soup simmered in a broth with vegetables, ginger, garlic and cilantro

Manchow Soup Chicken

egg drop soup simmered in a broth with vegetables, ginger, garlic and cilantro

***new***non Veg Thali

Paneer Curry, Chole Curry, Special Rice, Dal, Chicken Dish, Sweet,Rice, Naan, Raitha, Pickle, Pappad

3. South Indian Thali

Rasam, sambar, kootu, dal, poriyal, special rice, chapathi, white rice, yogurt, pickle, papadum, and sweet.

4. North Indian Thali

Paneer dish, dal, vegetable dish, sambar, chana masala, pickle, special rice, chapathi, white rice, yogurt, papadum, and sweet.

1. Sapthagiri Special

1 piece of idly or medu vada, with your choice of dosa or uttappam.

2. Mini Thali

Dal, poriyal, chapathi, white rice, pickle, and sweet.

Vaibhav Special

1 piece of idly or medu vada, with your choice of dosa or uttappam.

5. Vegan Thali

Kootu, poriyal, sambar, rasam, rice, channa masala, aloo masala, chapati, papad, and pickle.

6. Gluten Free Thali

Kootu, poriyal, sambar, rasam, rice, channa masala, aloo masala, papad, pickle, yogurt.

3. Hyderabadi Chicken Dum Biryani

Spice marinated chicken and basmati rice, layered and slow cooked over low flame.

2. Paneer Biryani

6. Egg Biryani

Hyderabadi special preparation with boiled eggs, spices and basmati rice, layered and slow cooked over low flame.

5. Kheema Biryani

Minced lamb and basmati rice, layered and slow cooked over low flame.

7. Chef Special Biryani

Long grain basmati rice cooked with succulent pieces of chicken, lamb, and shrimp blended with exotic Indian herbs, garnished with almonds and raisins, served with raita.

7. Shrimp Biryani

4. Hyderabadi Mutton Dum Biryani

Spice marinated mutton and basmati rice, layered and slow cooked over low flame.

1. Vegetable Biryani

Spiced vegetables and basmati rice, layered and slow cooked over low flame.

21. Dal Tadka

Yellow lentils tempered with red chillies, mustard seeds, ginger, garlic, curry leaves and tomato.

6. Paneer Bhurji

Gluten free. Low carb. Low fat. Shredded cottage cheese with chopped onions, tomatoes, herbs and spices.

2. Paneer Tikka Masala

Gluten free. Low carb. Cottage cheese cubes simmered in a country style spicy tomato butter sauce with fresh cilantro.

3. Malai Kofta

Gluten free. Cottage cheese and potato fried dumplings, finished in a rich onion and cream sauce with fenugreek.

14. Veg Kolhapuri

Wholesome mixed vegetables in a thick, red spiced gravy.

8. Methi Malai Mutter

Organic peas sautéed with fenugreek and finished in a rich cashew cream sauce.

11. Kadai Paneer

Cottage cheese cubes with diced onion, bell peppers and sliced long hot chillies in a onion and tomato sauce.

9. Saagwala Paneer

Cottage cheese cubes simmered in a caramelized spinach sauce with root ginger and aromatic herbs.

15. Bhindi Masala

Fried okra tossed in chef’s special sauce with diced tomatoes, ginger and garam masala.

22. Dal Makhani

Lentils cooked over slow flame, flavored with chef’s special blend of herbs and spices with a touch of butter.

1. Paneer Makhani

Gluten free. Low carb. Cubes of cumin infused cottage cheese in a rich tomato fenugreek sauce with a hint of butter.

5. Shaam Savera

Spinach koftas stuffed with cottage cheese cooked in special tomato sauce.

7. Khoya Kaju Curry

Seasoned cashews simmered in a rich spiced onion tomato sauce with cream and fenugreek.

10. Mutter Paneer

Gluten free. Low carb. Organic peas and cottage cheese simmered in a tomato cream sauce with a hint of fenugreek.

12. Navratan Korma

Medley of nine vegetables simmered in a rich korma sauce with dry fruits and saffron.

17 Aloo Gobi-dry

Gluten free. Low fat. Vegan. Seasoned cauliflower and potato cubes simmered in a tomato ginger sauce with fresh cilantro.

19. Baingan Bharta

Gluten free. Low carb. Vegan. Smoked eggplant sautéed with chopped onion, tomato and garlic.

20. Channa Masala

Gluten free. Low carb. Vegan. Stewed chickpeas in a country style onion sauce with chef’s blend of herbs and spices.

23. Channa Saag

Stewed chickpeas simmered in a caramelized spinach sauce with root ginger and aromatic herbs.

13. Vegetable Curry

Chef’s choice of mixed vegetables stewed in a homemade curry with selected herbs and spices.

13. Vegetable Jalfrezi

Gluten free. Vegan. Garden Vegetables Marinated In Ginger And Garlic Then Cooked With Indian Spices

16. Aloo Mutter

Gluten free. A union of potatoes and green peas in a mild sauce. Served with basmati rice

18. Bagara Baingan

Potatoes, eggplant and tomatoes with spicy flavors.

24. Balti Dal

Mixed lentils in chef’s special blend of spices and herbs.

24. Veg Achari

Mixed vegetables simmered in a spicy Punjabi pickle sauce with a hint of fresh herbs.

26. Special Vegetable Curry

(Mix vegetables cooked in home made spices)

27. Avial

(Garden fresh vegetables cooked in coconut milk and spices)

28. Vegetable Korma

(Mix vegetables cooked in a blend of coconut, cashew nuts and yogurt sauce)

29. Gutti Vankaya

(Eggplant cooked in home made sauce)

30. Bagara Baingan

(Eggplant Cooked In Peanut And Home Made Sauce)

31. Gobi Masala Curry

(Cauliflower Cooked In Onion And Tomato Based Sauce With A Touch Of Home Made Spices)

32. Kadai Bhindi Curry

(Tender Okra With Herbs And Spices Cooked In Blend Of Tomato And Brown Sauce)

33. Jeera Aloo

4. Dum Aloo Kashmiri

Fried potatoes stuffed with spiced cottage cheese and nuts, finished in a rich onion and cream sauce.

25. Aloo Baingan

Potatoes, eggplant and tomatoes with spicy flavors.

3. Garlic Naan

Vegan. Garlic and cilantro crusted flatbread, cooked in the clay oven.

2. Butter Naan

Unleavened flour flatbread, cooked in the clay oven.

10. Lachha Paratha

Layered whole wheat flatbread, cooked in the clay oven.

7. Tandoori Roti

Whole wheat flatbread, cooked in the clay oven.

1. Naan

Vegan. Unleavened flour flatbread, cooked in the clay oven

13. Poori

Vegan. Whole wheat puffed fried bread.

5. Cheese Naan

8. Butter Tandoori Roti

Whole wheat flatbread, cooked in the clay oven

9. Onion Kulcha

Vegan. Flatbread stuffed with onions, colored peppers, chillies and cilantro, cooked in the clay oven.

11. Pudina Paratha

Mint flavored layered whole wheat flatbread, cooked in the clay oven.

12. Keema Naan

Flatbread stuffed with spiced minced lamb, cooked in the clay oven.

15. Paneer Paratha

Flatbread stuffed with spiced cottage cheese, cooked in the clay oven.

16. Aloo Paratha

Vegan. Flatbread stuffed with spicy mashed potatoes, cooked in the clay oven.

17. Bread Basket (4 Pcs)

Butter naan, garlic naan, tandoori roti and paratha.

20. Poori Korma

4. Chilli Naan

Fresh dough bread topped with chili.

6. Paneer Naan

Fresh dough stuffed with homemade cheese

14. Bhatura

Whole wheat, puffed, fried bread.

18. Peshwari Naan

Sweet dough stuffed with almond, raison, cashew nuts and baked in clay oven

19. Chole Poori (new)

Vegan. (A fluffy deep fried whole wheat bread served with chickpea curry)

18. Poori Bhaji (new)

Vegan. (A fluffy deep fried whole wheat bread served with potato and green peas curry)

Bhatura

Vegan. Large fluffy bread deep fried made of all purpose flour

15. Chicken #65

Chunks of fried chicken tossed in a spicy sauce with curry leaves and red chillies.

1. Samosa

Savory puffs stuffed with seasoned potatoes and green peas.

Chicken Momo

Steamed dumplings filled with spiced minced chicken.

7. Gobi #65

Batter fried cauliflower florets tossed in a spicy sauce with curry leaves and red chillies.

16. Fish Koliwada

Spicy batter coated fried fish.

9. Cut Mirchi

Spicy chilly fritters with home made seasoning

14. Chicken Samosa

Savory puffs stuffed with seasoned minced chicken.

18. Idly (new)

(Steamed rice cake)

3. Paneer Methi Tikki

Cutlets made of a delicious combination of potatoes, cottage cheese and fenugreek leaves.

Veg Spring Roll

Savory rolls with cabbage and other vegetables.

2. Hara Bhara Kebab

Patties made of spinach, green peas, potatoes and stuffed with cheese.

6. Kurkuri Bhindi

Julienned okra crisps tossed with spices.

8. Jalapeno Cheese Samosa

Pastry triangles with jalapeno and cheese filling

13. Veg Sampler

Combination of samosa, spring roll, harabara kebab and pakodas

Vegetable Momo

Steamed dumplings filled with vegetables and cottage cheese.

19. Medu Vada (new)

(Fried lentil donuts)

35. Coconut Shrimp

Fried shrimp coated with a spicy coconut sauce with a hint of turmeric.

4. Aloo Tikki Choley

Fried mashed potato patties flavored with spices, served with chickpeas and fresh tamarind.

5. Masala Papad

Crispy lentil wafers topped with onions, tomatoes, chillies, lime juice and spices

11. Vegetable Pakoras

Crispy vegetable fritters.

17. Chilli Garlic Fish

The fish lies in spectacular sauce, and deep rusty red in color,and rich in spice, and aromatic with ginger and garlic.

18. Vaibhav Special Assortment

An assortment of idly, vada, masala vada, aloo bonda and samosa. Vegan.

20. Idly / Vada (new)

(Steamed rice cake and fried lentil donuts)

21. Masala Idly(new)

(Steamed rice cakes cut into cubes, spiced and tempered withhomemade seasoning)

22. Button Idly(new)

(Mini steamed rice cake)

23. Kanchipuram Idly(new)

(Steamed rice cakes spiced with crushed black pepper garnished with cashew nuts and carrots)

24. Rava Idly(new)

(Steamed cream of wheat cakes garnished with cashew nuts and carrots )

25. Rasam Idly(new)

(Steamed rice cakes soaked in spicy Indian soup)

26. Rasa Vada(new)

(Fried lentil donuts soaked in spicy Indian soup)

27. Dahi Vada(new)

(Fried lentil donuts soaked in yogurt)

28. Masala Vada(new)

(Flat fried donuts made with lentils, peanuts, garlic and spices)

29. Mysore Bajji (new)

(Dumpling made of white flour grated coconut and deep fried)

31. Samosa (new)

(Crispy and flaky crust pyramids stuffed with spiced potato and green peas)

30. Vegetable Cutlet (new)

(Round shaped patties made of minced vegetables, mash potatoes dipped inchickpea batter and deep fried)

31. Onion Pakoda(new)

(Sliced onion mixed with chickpea batter and spices and deep fried)

32. Kuzhi Paniyaram (new)

Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter.

35. Garlic Shrimp

Batter fried shrimp in a spicy chilli garlic sauce.

34. Sapthagiri’s Special Assortment (new)

(An assortment of Idly, Vada, Masala Vada, Aloo Bonda and Samosa)

35. Chilli Pakoda

Fresh chili stuffed with potatoes and spices, fried and served with fresh sauce

10. Paneer Pakoras

Cottage cheese fritters lightly batter fried.

34. Chilly Gobi

8. Drums Of Heaven

Chicken marinated in ginger and coriander, tossed in special sauce

9. Chicken Lollipop

Deep fried spiced pulled chicken wings

10. Chilli Chicken (dry)

Crispy chicken cubes in soy sauce and chilli garlic sauce with diced peppers and onions

3. Wok Fry Chilli Paneer (dry)

Cottage cheese cubes with onions, spring onions, chillies, ginger, garlic and hot chilli sauce

7. Chicken Momo

Steamed dumplings filled with spiced minced chicken

6. Vegetable Momo

Steamed dumplings filled with vegetables

4. Vegetable Manchurian (dry)

Fried vegetable dumplings with onions, spring onions, chillies, ginger and garlic in a spicy manchurian sauce

1. Veg Spring Roll

Savory rolls with cabbage and other vegetables

2. Chinese Bhel

Crispy noodles tossed with fresh veggies in a hot garlic sauce.

5. Gobi Manchurian (dry)

Gravy, fried patties of chopped vegetables cooked in manchurian sauce

15. Egg Manchurian Dry

16. Vegetable Noodles

17. Chicken Noodles

11. Chicken Manchurian (dry)

Boneless chicken pieces with onions, spring onions, chillies, ginger and garlic in a spicymanchurian sauce

12.chilli Fish (dry) (talapia)

Cooked in a spicy garlic sauce

15. Egg Noodles

Noodles tossed with egg, scallions, ginger, garlic, chillies and soy sauce.

13. Wok Fry Chili Eggplant(dry)

Eggplant stir fried with onions, spring onions, chillies, ginger, garlic and hot chilli sauce

14. Wok Fry Chili Eggplant(gravy)

Eggplant with onions, spring onions, chillies, ginger, garlic and soy sauce in a chef’s special gravy.

1. Chicken Tikka Masala

Cubes of roasted chicken tikka simmered in a spice tomato creme sauce with fenugreek.

2. Chicken Makhani(butter Chicken)

Julienned chicken simmered in a spiced tomato butter cream sauce with fenugreek.

3. Kadai Chicken

Country style chicken cubes with diced onion, bell peppers and sliced long hot chillies in an onion and tomato sauce.

16. Vaibhav Chicken Special

Chicken breast marinated in yogurt and spices then broiled in the tandoor and cooked with tomatoes, onions and butter sauce, Served with hard cooked eggs, served with basmati rice

4. Chicken Korma

Tender chicken pieces simmered in a rich mughlai sauce infused with saffron and dry fruits.

5. Chicken Saag

Tender chicken pieces simmered in a caramelized spinach sauce with root ginger and aromatic herbs.

18. Chicken Curry

Home style chicken curry flavored with chef’s special blend of herbs and spices.

6. Achari Chicken

Chicken pieces simmered in a spicy Punjabi pickle sauce with a hint of fresh herbs.

8. Chicken Vindaloo

A "fiery" preparation with chicken and seasoned potatoes, finished in a red chilli tomato and sherry vinegar sauce.

13. Chicken Lasuni

Chicken cooked in strong flavors of garlic, coriander and other authentic spices.

7. Desi Chicken

18.99

9. Chicken Kali Mirch

Boneless chicken cooked in black pepper sauce and spices

10. Chicken Malai Kofta

Flavorful chicken croquettes, cooked with mildly spiced creamy sauce, served with basmatirice

11. Balti Chicken

Tender pieces of chicken with bell peppers and onions, tossed in fresh herbs and spices and cooked in a kadai, served with basmati rice

12. Chicken Keema

Ground chicken cooked with ginger, garlic and green peas.

14. Chicken Hara Masala

Chicken cooked in a special green sauce with fresh herbs.

15. Tawa Chicken

Tender pieces of chicken cooked to perfection on slow griddle with exotic mix of Indian spices. Served with basmati rice.

19. Murgh Do Pyaza

Mughlai style preparation with cubes of chicken in a rich pearl onion sauce with aromatic herbs.

17. Chicken Chettinad

South Indian style chicken in a spicy brown sauce infused with chettinad paste and fried curry leaves.

18. Chicken Dhansak

Pieces of chicken marinated in honey, vinegar and spices cooked with lentils. Served with basmati rice

13. Tandoori Platter

Chicken tikka, malai tikka, tandoori chicken, sheekh kebab, harayali tikka and tandoori shrimp.

1. Paneer Tikka

Gluten free. Low carb. Cubes of homemade cottage cheese, marinated in chef’s special blend of herbs and spices, cooked in the clay oven.

4. Chicken Tikka

Tandoori spice marinated cubes of chicken cooked in the clay oven.

2. Tandoori Chicken (half)

Tandoori spice marinated chicken cooked in the clay oven.

3. Tandoori Chicken (full)

Tandoori spice marinated whole chicken cooked in the clay oven.

9. Chicken Seekh Kebab

Spiced minced chicken skewered and roasted in the clay oven.

5. Chicken Hariyali

Chicken breast meat rubbed with a paste of cilantro, mint and other flavors, cooked in the clay oven.

6. Chicken Chop

Chicken chops marinated in chef’s special blend of gourmet spices, roasted to perfection in the clay oven.

7. Malai Tikka

Chicken cubes marinated in spiced hung yogurt and cream cheese, cooked in the clay oven.

8. Chicken Angare

Boneless chicken prepared in a spicy tomato and curd sauce with a smoky aroma.

10. Lamb Seekh Kebab

Spiced minced lamb skewered and roasted in the clay oven.

11. Fish Tikka (salmon)

Cubes of marinated fish skewered and roasted to perfection in the clay oven.

12. Tandoori Tiger Prawns

Jumbo tiger prawns marinated and grilled in the clay oven.

15. Achari Chiken Tikka

16. Tandoori Fish (grilled Red Snapper)

17. Tandoori Fish (pampano)

18. Boti Kebab (new)/ Lamb Tikka (new)

14. Tandoori Fish (grilled Red Snapper/pomfret)

Lamb Chops (5 Pcs)

Lamb chops marinated in chef’s special blend of gourmet spices, roasted to perfection in the clay oven.

Hariyali Kebab

Chicken breast meat rubbed with a paste of cilantro, mint and other distinctive flavors, cooked in the clay oven.

Malai Kebab

Chicken cubes marinated in spiced hung yogurt and cream cheese, cooked in the clay oven.

Chicken Chop (new)

Delicious grilled marinated drumstick covered in a rich, bold black pepper sauce.

19. Tangadi Kebab

Chicken legs grilled in tandoor with spices and curd.

***new*** Tandoori Fish (pompano)

20. Boti Kebab (new)/ Lamb Tikka (new0

Chunks of Lamb soaked and grilled in mixture of yogurt, garlic, ginger, cumin, chilly spicy sauce

***new*** Tandoori Fish (red Snapper)

8. Chicken Masala Noodles

Chicken cooked with vegetables, spices and noodles.

1. Vegetable Fried Rice

Mixed vegetables with fried rice

2. Chicken Fried Rice

Indo-Chinese fried rice with chicken, egg, scallions, ginger, garlic, chillies and soy sauce.

11. Chicken Hakka Noodle

Soft lo-mein noodles topped with chicken, mixed vegetables and sauce.

4. Szechwan Vegetable Fried Rice

Mixed vegetables fried with rice in Szechwan sauce.

10. Vegetable Hakka Noodle

Lo-mein noodles topped with mixed vegetables and Indian spices.

3. Egg Fried Rice

Indo-Chinese fried rice with egg, scallions, ginger, garlic, chillies and soy sauce.

5. Szechwan Chicken Fried Rice

Chicken pieces fried with rice in Szechwan sauce.

7. Vegetable Masala Noodles

Mixed with vegetables and Indian spices.

14. Szechwan Vegetable Hakka Noodles (spic

Wok Fry Mushroom (dry)

Mushrooms stir fried with onions, spring onions, chillies, ginger, garlic and hot chilli sauce.

Wok Fry Chilli Eggplant (gravy)

Eggplant with onions, spring onions, chillies, ginger, garlic and soy sauce in a chef’s special gravy.

6. Shrimp Fried Rice

Indo-Chinese fried rice with shrimp, egg, scallions, ginger, garlic, chillies and soy sauce.

9. Shrimp Masala Noodles

Shrimp cooked with vegetables, spices and noodles.

12. Shrimp Hakka Noodle

Soft lo-mein noodles topped with shrimp, mixed vegetables and sauce.

13. Egg Noodles

Noodles tossed with egg, scallions, ginger, garlic, chillies and soy sauce.

Wok Fry Mushroom (gravy)

Mushrooms with onions, spring onions, chillies, ginger, garlic and soy sauce in a chef’s special gravy.

Wok Fry Chilli Eggplant (dry)

Eggplant stir fried with onions, spring onions, chillies, ginger, garlic and hot chilli sauce.

3. Mango Lassi

Gluten free. Delicious smoothie made with yogurt and mango puree.

2. Indian Soda (thums Up/limca)

8. Masala Chai

Indian spiced tea infused with ginger and cardamom flavors.

11. Butter Milk

Mild. Gluten free. Low fat. Low carb.

Coke

1. Soda (coke/d.coke/sprite/ginger Ale)

Halal soda options include Coke, Diet Coke, Ginger Ale, Sprite, Sunkist, Zero Coke.

Ginger Ale

Limca (indian Soda)

4. Sweet Lassi

Gluten free. Sweetened yogurt smoothie.

5. Salt Lassi

Gluten free. Low carb. Lightly salted yogurt smoothie.

9. Coffee

Gluten free.

12. Badam Milk

Gluten free.

13. Botel Soda (coca Cola/sprite)

14. Water Bottle

Fruit Punch

Diet Coke

Sprite

3. Pani Puri

Vegan. Crispy puffed balls filled with spiced potatoes and chickpeas, served with spiced water and chutneys.

1. Pav Bhaji

A popular Indian street food consisting of a spicy blend of mashed vegetables served with buttered soft bread.

6. Dahi Puri

Crispy puffed balls filled with potatoes and chickpeas, topped with yogurt, chutneys and gram thins.

5. Papadi Chat

Crispy wafers tossed in spiced chickpeas, potatoes, yogurt, an assortment of chutneys and garnished with cilantro and gram thins.

8. Extra Pav

7. Chilli Chat

Medium. Vegetarian. Chilly fritters topped with Chana masala, onion, yogurt, sweet and spicy sauce

2. Bhel Puri

Savory snack made with puffed rice, tomatoes, potatoes, chutneys and garnished with onions, cilantro and gram thins.

4. Samosa Chat

Vegetarian. A popular Indian savory snack made with mashed samosas, curried chickpeas, yogurt, an assortment of chutneys and garnished with onions, cilantro and gram thins.

3. Masala Dosa

Thin crepe filled with mashed potato, onion, green peas and cashew nuts. Vegan.

4. Butter Masala Dosa

Thin crepe roasted with butter and filled with mashed potato, onion, green peas and cashew nuts.

12. Mysore Masala Dosa

Rice crepe spread with spicy homemade sauce and filled with mashed potato, onion, green peas and cashew nuts. Vegan. Spicy.

1. Sada Dosa

Thin rice crepe. Served with sambar and chutney.

2. Butter Sada Dosa

Thin crepe roasted with butter.

5. Paper Dosa

Thin long crispy crepe. Vegan.

6. Paper Masala Dosa

Thin long crepe served with mashed potato, onion, green peas and cashew nuts on the side. vegan

7. Butter Paper Masala Dosa

Thin long crepe served with mashed potato, onion, green peas and cashew nuts on the side. Vegan.

8. Onion Dosa

Crepe filled with onions. Vegan.

9. Onion Masala Dosa

Thin crepe sprinkled with onion and filled with mashed potato, onion, green peas and cashew nuts. Vegan.

10. Onion Chilly Masala Dosa

Vegan.

11. Mysore Sada Dosa

Rice crepe spread with spicy homemade sauce. Vegan. Spicy.

13. Bangalore Masala Dosa

Thick crepe spread with homemade sauce and served with mashed potato, onion, green peas and cashew nuts on the side. Vegan. Spicy.

14. Pondi Cherry Masala Dosa

Thick crepe spread with homemade sauce and sprinkled with onion, chili and cilantro. Vegan. Spicy.

16. Podi Masala Dosa

Rice crepe sprinkled with homemade spicy powder and and filled with mashed potato, onion, green peas and cashew nuts.. Vegan. Spicy.

18. Sada Rava Masala Dosa

Crepe made of rice flour and cream of wheat, sprinkled with cumin seeds and cilantro. Vegan.

19. Onion Rava Dosa

Crepe made of rice flour and cream of wheat, sprinkled with onion, cumin seeds and cilantro. Vegan.

20. Onion Rava Masala Dosa

21. Onion Chilly Rava Masala Dosa

Crepe made of rice flour and cream of wheat, sprinkled with onion, chili, cumin seeds and cilantro. Vegan. Spicy.

15. Podi Dosa

Rice crepe sprinkled with homemade spicy powder and glazed with butter. Vegan. Spicy.

17. Sada Rava Dosa

(Crepe made of rice flour, cream of wheat sprinkled with cumin seeds andcilantro)

3. Pav Bhaji Dosa

A crepe spread with bhaji cooked in butter, chopped onion and cilantro.

7. Spring Dosa

Crepe filled with mashed potato and freshly grated vegetables rolled and cut into pieces. Vegan option is available. Spicy.

1. Pesarattu Upma

Thick crepe made with whole green lentils and sprinkled with cumin seeds, chopped onion, green chili, cilantro and stuffed with upma. Vegan option is available or gluten-free option is available. Spicy.

8. Upma

South Indian specialty made with cream of wheat and vegetables.

10. Cheese Sada Dosa

4. Paneer Masala Dosa

A crepe sprinkled with grated cottage cheese.

5. Paneer Mysore Masla Dosa

A crepe spread with homemade spicy sauce, served with a portion of mashed potato and green peas, sprinkled with grated cottage cheese. Spicy.

6. Cheese Masala Dosa

A crepe sprinkled with mozzarella cheese.

9. Chole Bhatura

A large puffy bread made of flour and served with chickpea curry. Vegan.

2. Set Dosa

A set of 2 thin butter pancakes served with a portion of mashed potato and green pea curry.

1. Goat Curry

Tender cubes of goat simmered in a chef’s special curry sauce infused with gourmet herbs and spices.

2. Goat Bhuna

Slow cooked mutton with various spices.

4. Kashmiri Rogan Josh

Marinated chunks of lamb stewed in chef’s special sauce, with a hint of spiced yogurt and saffron.

12. Lamb Vindaloo

A "fiery" preparation with lamb and seasoned potatoes, finished in a red chilli tomato and sherry vinegar sauce.

19. Goat Khara Masala

Mutton simmered in whole spices with cloves, cinnamon, black pepper, black cardamom and bay leaves.

3. Gongura Mutton

South Indian style lamb preparation infused with aromatic spices, gongura leaves, shallots and garlic.

5. Goat Chili Masala

Pieces of goat cooked with bell peppers, onions, chili, a touch of vegetables and tamarind sauce, served with basmati rice.

6. Goat Kadai

Tender pieces of goat with bone tossed with fresh herbs and spices cooked in a kadai, served with basmati rice.

7. Dalgosht

Tender lamb/goat cubes stewed with split yellow lentils, finished with a touch of fenugreek

8. Goat Vindaloo

Finely cut goat marinated in vinegar and Indian spices cooked on low heat and garnishedwith onions

9. Keema Mutter

Minced meat and green peas cooked in chef’s blend of herbs and spices.

10. Lamb Curry

Soft sacculent pieces of lamb cooked in onion, tomato, ginger, and garlic

11. Lamb Rogan Josh

Tender juicy lamb pieces cooked traditional kashmiri-style with Indian spices on low heat and garnished with onions, served with basmati rice

13. Lamb Do Pyaza

Tender juicy lamb pieces cooked with Indian spices, onions, ginger and eggs, served withbasmati rice

14. Lamb Bhindi

Fried okra cooked with lamb and authentic India spices, served with basmati rice

15. Lamb Chili Masala

Finely chopped lamb pieces cooked with a touch of vegetable in an authentic spicy Indian herbal sauce, hot and spicy, served with basmati rice

16. Lamb Dhansak

Pieces Of Lamb Marinated In Honey, Vinegar And Spices And Cooked With Lentils, Served With Basmati Rice

17. Lamb Korma

Pieces Of Lamb Cooked In A Mild Sauce Of Yogurt And Fresh Green Coriander, Served With Basmati Rice

18. Lamb Saag

Lamb cubes simmered in a caramelized spinach sauce with root ginger and aromatic herbs.

20. Gosht Korma

Tender lamb cubes simmered in a rich cashew almond cream sauce with saffron, ginger and garlic.

Dal Gosht Goat

Tender goat cubes stewed with split yellow lentils, finished with a touch of fenugreek.

5. Manchow Soup Vegetable

Soup simmered in a broth with vegetables, ginger, garlic and cilantro.

1. Tomato Dhania Shorba Soup

Spiced tomato soup infused with cilantro.

6. Manchow Soup Chicken

Egg drop soup simmered in a broth with vegetables, ginger, garlic and cilantro.

7. Rasam

Medium. Traditional South Indian spicy Soup.

3. Hot & Sour Soup Vegetable

Spicy and sour soup with chillies, garlic, carrot and soy sauce.

4. Hot & Sour Soup Chicken

Spicy and sour egg drop soup with chicken, chillies, garlic, carrot and soy sauce.

2. Vegetable Manchurian (gravy)

Fried vegetable dumplings with onions, spring onions, chillies, ginger and garlic in a spicymanchurian sauce

6. Chicken Manchurian (gravy)

Boneless chicken pieces with onions, spring onions, chillies, ginger and garlic in a spicy manchurian sauce

7. Chilli Chicken (gravy)

Crispy chicken cubes in soy sauce and chilli garlic sauce with diced peppers and onions

1. Wok Fry Chilli Paneer (gravy)

Cottage cheese cubes with onions, spring onions, chillies, ginger, garlic and hot chilli sauce

11. Wok Fry Chili Eggplant(gravy)

Eggplant with onions, spring onions, chillies, ginger, garlic and soy sauce in a chef’s special gravy.

3. Ghobi Manchurian (gravy)

Batter fried Cauliflower cooked in Manchurian sauce

5. Chicken In Hot Garlic Sauce (gravy)

Boneless pieces of chicken prepared in hot garlic sauce

8. Chilli Shrimp

Fried shrimp tossed in a spiced chilli sauce

10. Fish In Manchurian Sauce

Cooked in onion, garlic and a spicy manchurian sauce

4. Mixed Vegetables In Hot Garlic Sauce (gravy)

Mixed vegetables prepared in hot garlic sauce

9. Garlic Shrimp

Fried shrimp tossed in a spiced garlic sauce

5. Double Ka Meetha

Decadent Indian bread pudding dessert, made of fried bread slices soaked in saffron and cardamom flavored milk.

3. Ras Malai

Soft cheese dumplings soaked in sweetened, thickened milk delicately flavored with cardamom and garnished with nuts.

13. Moong Dal Halwa

4. Gajar Halwa

Carrot Halwa

Gluten free. Traditional Indian dessert made with fresh grated carrots, milk, dried fruits and nuts.

10. Rava Kesari (sooji Halwa)

(Cream of wheat cooked in pure ghee, milk and garnished with nuts,raisins, saffron, cardamom seeds)

11. Badam Halwa

Gluten free. A rich and delicious Indian dessert made with almonds, milk, saffron and cardamom.

12. Payasam

(Fine Vermicelli Cooked In Milk And Garnished With Raisins & Cashew Nuts)

14. Sweet Pongal(special)

2. Kheer

Creamy Indian rice pudding, garnished with nuts, served cold.

1. Gulab Jamun

Popular Indian dessert, made of fried milk based dough balls soaked in cardamom and saffron flavored sugar syrup.

2. Gulati Kabab

Minced chicken pattie marinated with chef special homemade spices coated with chopped red onion , Green,red, yellow peppers and oven grilled to perfection and served with home style green chutney

3. Lal Maas —chicken

Chef special red spicey gravy cooked with chicken in a traditional way with baby red bliss potatoes and boiled fried egg garnished with corrinder leaves and served with lime wedges

1. Kadak Kabab

Chicken Minced marinated with Indian aunthantic Spices stuffed with slit Green chillis and cheese and coated with cornflour and sautéed fried served crispy with homemade green chutney

4. Lal Mass—goat

Chef special red spicey gravy cooked with Goat in a traditional way with baby red bliss potatoes and boiled fried egg garnished with corrinder leaves and served with lime wedges

Egg Manchurian

***new***tandoori Fish (pompano

***new***tandoori Fish (red Snapper)

2. Onion Chilly Uttappam

Vegetarian.

3. Onion Peas Uttappam

Vegetarian.

4. Tomatoes Uttappam

Vegetarian.

6. Coconut Uttappam

Vegetarian.

5. Vegetable Uttappam

Vegetarian.

1. Plain Uttappam

Vegetarian.

2. Pongal

(Rice cooked with lentils, cashew nuts, ginger and black pepper)

3. Tamarind Rice

(Rice mixed with tamarind, peanut sauce and garnished withfresh curry and coriander leaves )

4. Lemon Rice

(Lemon flavored rice tempered with peanuts, cashew nuts green peas, curry and coriander leaves)

5. Tomato Rice

(Rice cooked with tomato, onion finished with curry leaves and coriander)

6. Curd Rice

(Rice marinated with fresh yogurt and tempered with mustard seeds and urad dal)

1. Bisi Bele Bath

(Rice Cooked With Lentils, Garden Fresh Vegetable And Spices)

11. Channa Masala Curry (jain)

1. Paneer Tikka (jain)

Cottage cheese cubes marinated in chef’s special blend of herbs and spices, cooked in the clay oven

2. Wok Fry Chilli Paneer (dry)

Cottage cheese cubes with bell pepper, green chilies, ginger and hot chili sauce.

3. Kurkuri Bhindi (jain)

Julienned okra crisps tossed with spices

4. Jeera Aloo (jain)

Potatoes cooked with cumin seeds and spices

6. Paneer Makhani (jain)

Cubes of cumin infused cottage cheese in a rich tomato fenugreek sauce with a hint ofbutter

7. Malai Kofta (jain)

8. Shaam Savera (jain)

Spinach koftas stuffed with cottage cheese, cooked in a special tomato sauce

5. Bhindi Masala (jain)

Fried okra tossed in chef’s special sauce with diced tomatoes, ginger and garam masala

9. Khoya Kaju Curry (jain)

Seasoned cashews simmered in a rich spiced tomato sauce with cream and fenugreek

2. Anda Curry

Bombay style egg curry finished with onion tomato sauce.

1. Egg Bhurji

Spicy scrambled eggs with chopped onions, chillies, tomatoes and spices.

3. Pepper Fried Egg

Shallow fried eggs in a spicy tomato sauce with cilantro.

4. Egg Do Pyaza

Boiled eggs in a rich pearl onion sauce with aromatic herbs.

Chennai Fish Curry

Fish cooked in tamarind and coconut in the chef’s special masala.

1. Bombay Fish Curry (tilapia)

Chunks of fish simmered in a delicious coconut curry tempered with whole curry leaves

2. Fish Masala (salmon)

A fillet of salmon cooked in gravy with fresh herbs and spices, served with basmati rice.

3. Shrimp Curry

Shrimp cooked in authentic Indian curry, served with basmati rice.

4. Shrimp Vindaloo

Fresh water shrimp marinated with indian spices, cooked on low heat and garnished with onions, served with basmati rice.

5. Shrimp Masala

Fresh water shrimp cooked in an authentic spicy Indian sauce, served with basmati rice.

6. Goan Shrimp Curry

Shrimp simmered in a delicious coconut curry tempered with whole curry leaves.

7. Goan Fish Curry (tilapia)

Chunks of fish simmered in a delicious coconut curry tempered with whole curry leaves.

8. Fish Tikka Masala(salmon)

5. Basmati Rice

Gluten free. Low fat. Vegan.

3. Papadum

6. Raitha

Yogurt mixed with onions, tomatoes, carrots and cilantro.

1. Achaar

Indian pickle.

2. Sweet Mango Chutney

4. Yogurt

Masala Papad

Crispy lentil wafers topped with onions, tomatoes, chillies, lime juice and spices.

7. Green Salad

Fresh green salad of lettuce, tomatoes and cucumber with fresh lemon

1. Aloo Masala 16 Oz

2. Coconut Chutney

Coconut chutney. Available in 8oz, 16oz, 32oz sizes. Halal.

3. Sambar

Halal, choice of 16oz or 32oz serving. Traditional South Indian lentil stew, mixed vegetables.

4. Tomato Chutney

Halal tomato chutney, available in sizes ranging from 4oz to 32oz.

9. Tomato Chutney 32 Oz

10. Peanut Chutney 8 Oz

5. Peanut Chutney

Halal peanut chutney, available in 4 oz to 32 oz sizes.

12. Peanut Chutney 32 Oz

6. Ginger Chutney

Halal ginger chutney. Sizes available: 8oz to 32oz.

14. Ginger Chutney 16 Oz

8. Tomato Chutney 16 Oz

15. Ginger Chutney 32 Oz

2. Idly Atta

1. Dosa Atta

3. Vada Atta