Bangkok City Thai II

Pad See-ew

Sauteed flat noodle with your choice of beef, chicken, pork or shrimp, and egg, vegetables

Pad Thai

Sauteed rice noodles with your choice of beef, chicken, pork or shrimp, and egg, bean sprouts, and ground peanut.

Pad Kee-mow (drunken Noodle)

Spicy. Sauteed flat noodle with basil and thai chilies and your choice of beef, chicken, pork or shrimp.

Crystal Pad Thai With Shrimp

Sauteed bean vermicelli milk shrimp, egg, peanut, and beansprout.

Crabmeat Fried Rice

Fried rice with premium lump crabmeat, onion, egg, and scallion.

Kow Pad Gra-praw

Spicy. Fried rice with basil and thai chilis and your choice of beef, chicken, pork or shrimp.

Kow Pad

Fried rice with egg and your choice of beef, chicken, pork or shrimp.

Paw Pia

Thai spring roll with vegetables.

Sate

Chicken on skewer with peanut sauce.

Hae Kun

Crabmeat and shrimp wrapped in bean curd skin.

Chive Dumplings

Steamed or pan fried chive dumplings served with homemade dumpling sauce.

Garee Puff

Ground chicken and potatoes in crispy pastry shell.

Goong-gra Brog

Whole shrimp wrapped in spring roll.

Mee Grob

Crispy rice vermicelli with shrimp in tamarind sauce.

Fried Dumplings

Ground chicken wrapped in wonton wrapper.

Steamed Dumplings

Ground chicken wrapped in wonton wrapper.

Moo Dat Deaw

Seasoned pork jerky fried with thai herbs.

Pla-mueg Tod

Deep fried breaded calamari.

Tofu

Fried bean curd served with ground peanut sauce.

Panang

Creamy simmered curry with coconut milk.

Ga Ree

Sweet and spicy yellow curry sauce with coconut milk, potatoes and onions.

Masamon

Sweet and sour masaman curry sauce with coconut milk, potatoes, onions and peanuts.

Gang Kua

Sweet and sour curry with coconut milk and pineapples.

Gang-dang With Coconut Milk

Red curry with bamboo shoots.

Kiew Wan

Spicy green curry made from hot green thai chilies and coconut milk.

Mango & Sweet Sticky Rice

Traditional thai favorite of sliced fresh mango served with coconut milk infused sticky rice.

Pad Thai Pak

Sauteed rice noodles with mixed vegetables, egg, bean sprouts, and ground peanut.

Gang Pak

Mixed vegetables and tofu in red curry with coconut milk.

Pad Kee Mow Pak Entrée

Spicy. Drunken noodles. Sauteed noodles, vegetables, chili peppers and basil leaves.

Pad Woon-sen Vegetables

Stir fried bean thread noodles with mixed vegetables, egg, and scallions.

Kaw Pad Pak

Fried rice with mixed vegetables and egg.

Kow Pad Pak-gra Pow

Basil fried rice with vegetables. Spicy.

Pad See Iew Pak

Flat rice noodles sautéed with vegetables, with OR without eggs.

Pak Rhammit

Stir fried mixed vegetables in olive oil and garlic.

Rhammit Gra-pow

Stir fried mixed vegetables and tofu with basil leaves and thai chilies.

Ma-kua Gra-pow

Sauteed eggplant with basil leaves and chili peppers.

Pad Ma-kua

Sauteed eggplant with black bean sauce.

Tofu Pic-keeng

Sauteed tofu with chili paste and string bean.

Tofu Gra Pow

Sauteed tofu with thai chili peppers and fresh basil.

Bean Sprouts & Tofu

Stir fried bean sprouts and tofu with scallions.

Cashew Nut Tofu

Sauteed tofu with cashew nut and scallion.

Salad Kaeg

Lettuce, tomato, cucumber, onions and peanut dressing.

Yum Nua

Spicy. Barbecued beef salad with lime juice and chili pepper.

Laab Gai

Spicy. Ground chicken salad with lime juice and thai chilies.

Laab Ped

Spicy. Sliced duck salad dressed with a spicy lime juice dressing.

Yum Woon-sen Chicken And Shrimp

Spicy. Bean thread noodle salad with chicken and shrimp.

Pah Pla Mueg

Spicy. Squid salad marinated in lime juice and chili dressing.

Pah Koong

Spicy. Shrimp salad tossed with la chili and lime juice dressing.

Bean Thread Noodle Salad (veg) Veg

Bean thread noodles with vegetables tossed in a spicy lime dressing.

Nam Sot

Spicy. Ground pork salad with ginger and peanut.

Yum Moo

Tom-yum Goong

Spicy. Shrimp soup with lemon grass and thai chilies.

Tom Kha Gai

Chicken soup with coconut milk and galanger flavored broth.

Gang Jued

Bean thread noodle soup with mushrooms, tofu and scallions.

Pad Ruammit

Sauteed mixed vegetables in oyster sauce.

Pad Ka Na

Sauteed broccoli in olive oil and garlic.

Bean-sprouts & Tofu

Stir fried bean sprouts with tofu and scallions.

Pad Ma Kua (black Bean Sauce)

Sauteed eggplant with black bean sauce.

Pad Ma Kua Gra-pow

Spicy. Sauteed eggplant with chilis and basil leaves.

Ruammit Gra-pow

Spicy. Stir fried mixed vegetables and tofu with basil leaves and thai chilis.

Kha Gob Gra-pow

Spicy. Frog's legs sauteed with fresh basil and chilies.

Salmon Ma-kam

Seared salmon in tamarind sauce with fried onions.

Salmon Kiew-wan

Simmered in green curry sauce with coconut milk and eggplant.

Soft Shell Crab Gra Praw

Spicy. Soft shell crab sauteed with fresh basil leaves and thai chili peppers.

Soft Shell Crab Gra Tiem

Soft shell crab with fresh garlic and white pepper.

Soft Shell Crab Pad Garee

Soft shell crab sauteed in a curry base with minced chicken and egg.

Soft Shell Crab Pad Khing

Soft shell crab in black bean sauce and ginger.

Goong & Pla-mueg Nam Pic

Spicy. Shrimps and squid in prawn based sauce.

Seafood Gra-pow

Spicy. Shrimp and squid sauteed with fresh basil leaves and chili peppers.

Shrimp & Pork Combination

Spicy. Sauteed shrimp and pork with chili paste and string beans.

Bangkok City's Chicken With Chili Paste

Fried chicken with chef's special sauce.

Bangkok City's Pork With Chili Paste

Fried pork with chef's special sauce.

Nua Nom-mon-hoi

Stir fried beef with oyster sauce.

Nua Ma-nua

Spicy. Grilled sliced sirloin of beef with lemon juice, chili pepper, and fresh garlic.

Kha Gob Gra-tiem

Frog's legs sauteed with fresh garlic and white pepper.

Bangkok Seafood

Shrimp and squid steamed with bean thread noodles and ginger.

Gai Gra-pow

Spicy. Sliced chicken breast sauteed with fresh basil and thai chilies. Served with white rice.

Gai Khing

Sliced chicken breast sauteed with fresh ginger, mushroom, and scallions. Served with white rice.

Gai Ma-kam

Fried chicken breast topped with tamarind sauce. Served with white rice.

Gai Pic-sot

Stir fried chicken breast with bell peppers and onions. Served with white rice.

Gai Ma-moeng

Stir fried chicken with cashew nuts. Served with white rice.

Gai Pic-keeng

Spicy. Sauteed chicken with pic-keeng chili paste and string beans. Served with white rice.

Gai Pad-pet

Spicy. Chicken, eggplant or bamboo shoots sauteed in red chili paste with coconut milk. Served with white rice.

Gai Pra-rahm

Sauteed chicken topped with thai peanut sauce served on greens. Served with white rice.

Gai Priew-wan

Sauteed chicken with pineapples in a sweet and sour sauce. Served with white rice.

Gai Orange

Fried sliced chicken breasted stir-fried in orange sauce with pineapples.

Gai Ka-na

Sliced chicken breast with broccoli. Served with white rice.

Gai Gra-tiem

Sauteed chicken breast with garlic and white pepper. Served with white rice.

Pad Pet

Spicy. Beef or pork with bamboo shoots or eggplant in red chili paste and coconut milk. Served with white rice.

Gra Pow

Beef or pork with basil leaves and chili peppers. Served with white rice.

Khing

Beef or pork sauteed with ginger and scallions. Served with white rice.

Ka Na

Beef or pork with broccoli. Served with white rice.

Pic Keeng

Spicy. Beef or pork with chili paste and string bean. Served with white rice.

Gra Tiem

Beef or pork sauteed with garlic and pepper. Served with white rice.

Pic Sot

Beef or pork with fresh bell pepper and onions. Served with white rice.

Ped Khing

Crispy duck topped with ginger and scallions.

Ped Ma-kam

Crispy duck topped with tamarind sauce.

Gang Ped

Spicy. Duck with curry and pineapples.

Ped Gra-pow

Spicy. Crispy duck with chili pepper and basil leaves.

Ped Gra-tiem

Crispy duck topped with garlic and white pepper.

Honey Duck

Crispy duck topped with honey and scallions.

Goong Ob-maw-din

Steamed shrimp with bean thread noodles, mixed vegetables and ginger.

Goong Gra Praw

Sauteed with fresh basil and thai chili peppers.

Pic Sot

With bell peppers, scallions and onions.

Goong Ma-moang

Stir fried shrimp with cashew nuts.

Pad Pet

Shrimp or squid with eggplant or bamboo shoots sautéed in red chili paste and coconut milk.

Gra Tiem

Sauteed squid with red chili paste and eggplant.

Goong Pic-keeng

Shrimp sauteed with pic-keeng chili paste and string beans.

Goong Ka-na

Stir fried shrimp and broccoli.

Goong Khing

Shrimp sauteed with fresh ginger and scallions.

Tom-yum Pak

Mixed vegetable soup with lemongrass and chilies.

Tom Kha Pak

Mixed vegetables in coconut milk and galanga.

Bean Curd Soup

Bean thread noodle soup with tofu and scallions.

Sticky Rice

Steamed Jasmine Rice

Brown Rice (with Onions)

Thai Iced Tea

Thai Iced Coffee

Soda

Organic Green Tea

Organic tea

Hot Green Tea

Chai Tea

Chai tea, available hot or cold.