Sushi by Bou

Spicy Tuna Roll

Roll preparation.

Ebiten Roll

Shrimp tempura, avocado, cucumber and masago topped with kabayaki sauce.

California Roll

Crab, avocado, cucumber and masago.

Alaskan Roll

Salmon, avocado, and masago.

Salmon Roll

Salmon roll.

Philadelphia Roll

Salmon, cream cheese and scallion.

Tokyo Roll

Tuna, salmon, yellowtail and cucumber.

Tuna Roll

Roll preparation

Dragon Roll

Eel and cucumber topped with avocado, eel sauce and tobiko.

Shrimp And Avocado Roll

Spicy Salmon Roll

Roll preparation.

Spider Roll

Fried soft shell crab, cucumber, avocado and masago topped with kabayaki sauce.

Spicy Yellowtail Roll

Roll preparation.

Yellowtail Roll

Yellowtail and scallion roll.

Spicy Scallop Roll

Fresh scallops, scallions, masago and our house spicy sauce.

Atlanta Roll

Tuna, avocado and masago.

Eel Roll Avocado

Hudson Roll

Chicken tempura, avocado, cucumber, masago and asparagus topped with kabayaki sauce.

Spicy Kani Roll

Rainbow Roll

Crabstick, cucumber, avocado, tuna, salmon and fluke.

Spicy Shrimp Roll

Roll preparation.

Boston Roll

Norway Roll

Smoked salmon, scallions, and cucumber.

Eel Roll Cucumber

Toro Roll

Eel Roll Asparagus

Pork Gyoza

Housemade pork dumplings, steamed or fried served with soy vinegar and scallion dipping sauce.

Rock Shrimp Tempura

Served with a cracked pepper aioli.

Shumai

Steamed shrimp dumplings served with gingered soy scallion sauce.

Vegetable Spring Rolls

Made with bean sprouts, napa cabbage, shitake mushroom and carrots. served with a house made chili-vinegar sauce.

Edamame

Gluten free. steamed soy beans served with crushed sea salt.

Shishito Peppers

Flash fried and sprinkled with sea salt.

Vegetable Gyoza

Housemade vegetable dumplings, steamed or fried served with soy vinegar and scallion dipping sauce.

Boneless Spare Rib Wraps

Asian Guacamole

A blend of ripe avocado, red onion, cilantro, lemon, edamame and wasabi, served with assorted chips.

Truffle Edamame

Grilled soy beans, drizzled in light truffle oil & crushed sea salt

Fried Calamari

Crispy calamari served with a spicy thai tamarind lemon sauce.

Japanese Risotto

Creamy short grain rice, shrimp, lump crab meat, shiitake mushrooms, edamame, scallion and parmigiana cheese drizzled with truffle oil.

Tuna Sliders Appetizer

Sushi grade tuna sliders. served with microgreens, cucumber, tomato and special mayo sauce.

Thai-chili Wings

Coconut Shrimp App

Portobello Sliders Appetizer

Served with microgreens, cucumber, tomato and special mayo sauce.

Atomic Roll

Tuna, jalapeno, avocado, mango and spicy mayonnaise wrapped in chili soy paper.

Coconut Shrimp Roll

Coconut shrimp tempura and mango, topped with spicy tuna, cooked shrimp and coconut flakes with eel sauce and coconut wasabi sauce.

Optimistic Roll

Tuna, salmon, avocado, masago and crispy tempura flakes wrapped in soy paper and served with 3 special house sauces (sesame soy, jalapeno and sweet wasabi mayo).

Totowa Roll

Spicy tuna, shrimp, avocado and tempura flakes, topped with salmon and spicy mayonnaise wrapped in soy paper.

Autumn Roll

Tuna, salmon, avocado, wrapped in soy paper, topped with spicy tuna.

Nuclear Roll

Cucumber, avocado and shrimp, topped with spicy tuna, spicy mayo and tempura flakes.

Lady Is A Tramp Roll

Spicy tuna and tempura flakes topped with tuna and red tobiko.

Bird Of Paradise Roll

Made with salmon and mango topped with tuna and avocado, drizzled with sumiso (sweet miso) sauce, finished with shredded wonton skin.

Chilean Sea Bass Roll

Sauteed chilean sea bass marinated in a yuzu and soy glaze, avocado, wrapped in soy paper.

Hoboken Roll

Tuna, salmon, yellowtail and eel roll deep fried in tempura batter, topped with eel sauce, spicy mayonnaise and masago.

Super Kani Roll

Shrimp tempura, spicy tuna and a house made guacamole wrapped in soy paper with spicy crab salad on top.

Fantasy Roll

Spicy tuna, and tempura flakes, topped with avocado and furikaki, (fried seaweed flakes).

Godzilla Roll

Tuna, salmon, yellowtail and mango, topped with white fish and spicy mayonnaise.

Jalapeno Salmon Roll

Salmon mixed with jalapeno, scallions and masago wrapped in soy paper topped with yellowtail and a jalapeno dressing.

Sushi Sinatra Roll

Red tuna, white tuna and avocado, wrapped in soy paper and topped with a sweet and spicy sauce.

On The Water Front Roll

Spicy salmon, pickled squash and tempura flakes topped with pepper tuna and white tuna, drizzled with sweet wasabi mayo.

Double Day Roll

White tuna tempura, avocado & mango topped with tuna, spicy salmon and chopped jalapeno with a spicy yuzu sauce

Spicy Banana Tempura Roll

Spicy tuna and banana tempura topped with white tuna, wasabi tobiko and kabayaki sauce.

White Hot Roll

Cucumber and avocado topped with white tuna, thin slices of jalapeno and cilantro served with a house made hot sauce.

Crazy Eights Roll

Shrimp tempura, salmon, cilantro, jalapeno, guacamole wrapped in soy paper topped with tuna, red tobiko and yuzu sauce.

Red Hot Roll

Cucumber and avocado topped with big eye tuna, thin slices of jalapeno and cilantro served with a house made hot sauce.

Cucumber Cutie

Spicy tuna and tempura flakes wrapped in cucumber without rice.

Salmon Souffle

Kani Salad - Popular

Miso Soup

Gluten free. traditional miso soup with tofu, scallions and wakame seaweed.

Large Miso Soup

House Salad

Iceburg lettuce, carrots, tomatoes and cucumber with housemade ginger dressing.

Chicken Noodle Soup

Kaiso Salad

Gluten free. assorted green seaweed, cucumber and toasted sesame seeds.

Seafood Udon Soup

Udon noodles, shrimp, scallops and kani in a seafood broth with mushrooms, spinach and bean sprouts.

Spicy Seafood Soup

Gluten free. fresh seasonal seafood and tofu in a spicy kimchee broth.

Asian Calamari Salad

Calamari tossed in an asian ginger glaze over a green mango, pepper, red onions, and jicama fruit and topped with cashew nuts. served grilled or crispy.

Cucumber And Avocado Roll

Avocado Roll

Asparagus And Cucumber Roll

Combination Vegetable Roll

Cucumber, avocado, kempyo squash, asparagus and yamagobo (baby carrot).

Cucumber Roll

Tempura Vegetable Roll

Choose any 3 vegetables from onion, asparagus, sweet potato, broccoli or avocado.

Veggie Delight

Asparagus, carrot, cucumber, and avocado topped with warm inari. sweet tofu.

Chicken Fried Rice

Hibachi Noodles

Vegetable Fried Rice

Shrimp Fried Rice

White Rice

Udon Noodles

Side Spicy Mayo

Brown Rice

Side Eel Sauce

Side Of Sushi Rice

Extra Ginger

Side Ginger Dressing

Side Teriyaki Sauce

Extra Wasabi

Chili Fried Rice

Shrimp Tempura App

Side Avocado

Side Jalapeno Sauce

Side Sesame Sauce

Side Siracha

Side Tempura Sauce

Side Wasabi Mayo

Side Yuzu

Steamed Vegetables

Vegetable Tempura App

Chicken Teriyaki Entree

Beef Teriyaki Entree

Vegetable Teriyaki Entree

Shrimp Teriyaki Entree

Salmon Teriyaki Entree

Tofu Teriyaki Entree

Chicken Hibachi Entree

Shrimp Hibachi Entree

Beef Hibachi Entree

Salmon Hibachi Entree

Scallop Hibachi Entree

Crispy Rice Cakes

Rock N Roll

A spicy tuna and avocado roll topped with our crispy rock shrimp tempura and a garlic aiolo sauce.

Peppered Crusted Tuna

Sliced, seared, pepper-crusted tuna with tobiko, scallion and wasabi mayo.

Tartare

Your choice of salmon, tuna or white tuna all mixed with tomatoes, shallots and au jus of white soy, garlic, ginger and wasabi.

Hot Crunch Roll

Seared salmon and pepper tuna sashimi sliced thin and garnished with cucumber and finished with a spicy yuzu marinade and mustard drizzle.

Shichimi Katsu

Bigeye tuna seared with shichimi pepper seasonings and panko bread crumbs, served with a mango avocado salsa.

Tataki

Served with a sriracha ponzu sauce. choice of tuna, salmon or white tuna.

Yuzu Loco

White tuna, shrimp, cilantro, and avocado, wrapped in cucumber, topped with sliced jalapeno and red tobiko in yuzu soy sauce.

Yellowtail In Yuzu Sauce

Thinly sliced yellowtail and jalapeno served with a yuzu soy sauce.

Tuna Cado

Tuna sashimi and avocado with ponzu sauce.

Salmon Sashimi

Tuna (maguro) Sashimi

Yellowtail Sashimi

Salmon Roe (ikura) Sashimi

Crab Stick (kani) Sashimi

Eel (unagi) Sashimi

Fluke (hirame) Sashimi

Jalapeno Tuna Sashimi

Masago Sashimi

Octopus Sashimi

Red Snapper Sashimi

Scallop (hotate) Sashimi

Sea Urchin With Quail Egg (uni) Sashimi

Smoked Salmon Sashimi

Spanish Mackerel (sawara) Sashimi

Striped Bass (suzuki) Sashimi

Sweet Shrimp (botanebi) Sashimi

Tamago Sashimi

Tobiko Sashimi

Wasabi Tobiko Sashimi

White Tuna Sashimi

Yellowtail Nikiri Sashimi

Super Toro (fatty Tuna) Sashimi

Sea Urchin (uni) Sashimi

Maki Combo A Sushi Bar Entree

Tuna roll, salmon roll and california roll.

Maki Combo B Sushi Bar Entree

Spicy tuna roll, spicy salmon roll, eel and cucumber roll.

Hamachi Lover Sushi Bar Entree

Seven pieces of yellowtail sushi and one spicy yellowtail roll.

Maguro Lover Sushi Bar Entree

Seven pieces of tuna sushi and one spicy tuna roll.

Paradise Plate Sushi Bar Entree

3 pieces of tuna sushi, three pieces of salmon sushi, three pieces of yellowtail sushi and one california roll.

Sashimi Rock Sushi Bar Entree

16 pieces of assorted fresh fish.

Sushi Rock Sushi Bar Entree

Seven pieces of sushi and one california roll.

Sake Lover Sushi Bar Entree - Popular

Chirashi Sushi Bar Entree

Twelve pieces assorted sashimi over bed of rice.

Tuna (maguro) Sushi

Salmon Sushi

Yellowtail Sushi

Super Toro (fatty Tuna) Sushi

Eel (unagi) Sushi

Salmon Roe (ikura) Sushi

Crab Stick (kani) Sushi

Masago Sushi

Scallop (hotate) Sushi

Shrimp (ebi) Sushi

Fluke (hirame) Sushi

Jalapeno Tuna Sushi

Octopus Sushi

Red Snapper Sushi

Sea Urchin With Quail Egg (uni) Sushi

Smoked Salmon Sushi

Spanish Mackerel (sawara) Sushi

Striped Bass (suzuki) Sushi

Tamago Sushi

Wasabi Tobiko Sushi

White Tuna Sushi

Yellowtail Nikiri Sushi

Sweet Shrimp Sushi

Sea Urchin (uni) Sushi

Tobiko Sushi

Chicken Yaki Udon

Vegetable Yaki Udon

Shrimp Yaki Udon

Diet Coke

Coke

Shirley Temple

Ginger Ale

Sprite

Arnold Palmer

Club Soda

Cranberry

Hot Green Tea

Lemonade

Oj

Saratoga Sparkling

Pineapple

Saratoga Still

Singapore Crush

Smiling Concubine

Strawberry Lemonade

Sweetened Ice Tea

Tonic

Unsweetened Iced Tea

Virgin Geisha

Virgin Mojito

Virgin Mule

Ginger Beer

Grapefruit

Iced Green Tea

Korean Steak Entree

Miso Chilean Sea Bass

Served with steamed bok choy and veggie fried rice.

Grilled Lamb Chops

Four tender baby lamb chops in a tangy mustard reduction, grilled to your liking & served with a quinoa vegetable medley

Grilled Salmon

Flame grilled salmon filet served with veggie fried rice and topped with an avocado tomato salsa or sauteed mixed vegetables.

Thai Basil Chicken Kitchen Entree

Pan braised frenched chicken breast with heirloom tomatoes, thai basil and candied garlic cloves over chili fried rice.

Chicken Tempura Entree

Shrimp Tempura Entree

Vegatable Tempura Entree

Shrimp Pad Thai Entree

Vegetable Pad Thai Entree

Chicken Pad Thai Entree

Tuna Taquitos

Gluten free. diced ahi tuna with cilantro, red onion and mango mixed in lime juice and olive oil with homemade guacamole in a corn tortilla.

Hot Crunch Roll

Spicy tuna, asparagus, tobiko and scallions lightly fried and served with a gingered garlic-miso sauce.