Zero Otto Uno Cafe
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Insalate
Della Nonna
Mixed green, gorgonzola, walnut, pears, balsamic glaze, extra virgin olive oil. Add Protein an additional charge.
Rucola
Baby rucola, goat cheese, cherry tomatoes, pinoli nuts, extra virgin olive oil. Add Protein an additional charge.
Cesar Salad
Parmigiano and Crostini
Le Paste
Pappardelle
Black truffle and porcini mushrooms.
Tagliatelle Short Rib Ragù
Short Rib ragù, parmigiano, light cream
Ziti Spicy Vodka Sauce
Vodka Sauce Spicy
Rigatoni Bolognese
Meat ragu, Parmigiano Reggiano DOP
Bucatini All' Amatriciana
Bucatini with blackberry farm guanciale, red onion, tomato sauce, chili, Pecorino Romano DOP.
Penne Melanzane
Eggplant, mozzarella, basil, and San Marzano tomato sauce.
Ravioli Tomato Sauce
Homemade ravioli cheese with San Marzano tomato.
Squid Ink Linguini
Crab, shrimp, cherry tomatoes, and garlic.
Quadrati Con Ricotta E Spinaci
Ravioli with local ricotta, spinach, lemon butter, and pistachio.
Pizze
Peperonata
Tomato sauce, mozzarella, peppers, salsiccia, basil, parmigiano
Siciliana
Tomato Sauce, mozzarella, salsiccia, eggplant, basil, parmigiano
Prosciutto E Bufala
Imported buffalo mozzarella DOP, San Marzano tomato, prosciutto di parma 24 month, basil, extra virgin olive oil DOP.
Margherita
San Marzano tomato, homemade mozzarella, basil, extra virgin olive oil DOP.
Regina Margheritta
San Marzano tomato, basil, imported buffalo mozzarella DOP, Parmigiano Reggiano, extra virgin olive oil DOP.
Capricciosa
San Marzano tomato, homemade mozzarella, black olives, mushrooms, artichokes, Parmigiano reggiano, extra virgin olive oil DOP.
Fiamma
San Marzano tomato homemade mozzarella, spicy soppressata, Parmigiano Reggiano, extra virgin olive DOP.
Pugliese
Cherry tomatoes, burrata IGP basil, black truffle, extra virgin olive oil DOP.
Portofino
Tomato sauce, homemade mozzarella, sausage, mushrooms, pesto, extra virgin olive oil DOP.
Contadina
Homemade mozzarella, rucola, cherry tomatoes, Parmigiano Reggiano, prosciutto di parma 24 month, extra virgin olive oil DOP.
Genovese
Imported buffalo mozzarella, sweet sausage, homemade basil pesto.
4 Formaggi
Imported buffalo mozzarella, ricotta, taleggio, basil, honey
Fiocco
Imported buffalo mozzarella, prosciutto di parma 24 month, extra virgin olive oil DOP.
Napoletana
San Marzano tomato, basil, fresh garlic, dried oregano, extra virgin olive oil DOP.
Vegetariana
San Marzano, tomato, homemade mozzarella, eggplant, zucchini, red, and yellow peppers basil.
Antipasti
Burrata
Baby rucola, cherry tomatoes, balsamic glaze.
Mussels
Garlic white wine or Spicy tomato sauce Pick one
Polpette
Veal, beef, meatballs fire roasted and slowly cooked in our signature tomato sauce and sprinkled with Pecorino Romano, ricotta and fresh basil.
Cuoppo Frito
Fried calamari, shrimp, cod fish served with tomato sauce.
Parmigiana Di Melanzane
Fried eggplant, tomato sauce, Parmigiano Reggiano, and homemade mozzarella.
Polipo Grigliato
Baby rucola, green olives, cherry tomatoes.
Prosciutto And Burrata
Prosciutto di Parma and Creamy Burrata
Polipo Alla Luciana
Slowly cooked in San Marzano tomato sauce, gaeta olives and Sicilian capers.
Caprese Di Bufala
Tomatoes, imported buffalo mozzarella, basil, oregano, and extra virgin olive oil.
Taglieri
Della Casa
Prosciutto di parma 24 months, yellow, and red roasted peppers, half pound buffalo mozzarella DOP.
Combo
Prosciutto di parma 24 months. Soppressata, three types of cheese selected by the chef, castelvetrano green olives, fig jams, sweet honey.
Secondi
Salmone Selvatico
Wild caught salmon served with asparagus.
Chicken Parmigiano
Mozarella, tomato sauce, basil with Side Pasta
Chicken Parmigiana Vodka Sauce
Side of pasta with vodka sauce
Scaloppine Al Limone
Veal cutlets, lemon butter, capers spinach, patatoes.
Scaloppine Al Limone
Chicken Breast, Lemon Butter, Cappers, Mushrooms