Shokudo

Spicy Miso Ramen

Spicy. Miso based pork broth with spicy sauce on top.

Tonkotsu Ramen

24 hours slow boiled rich and creamy pork broth.

Miso Ramen

Miso based pork broth with toppings.

Shio Ramen

Light clear chicken broth.

Shoyu Ramen

Soy sauce-based chicken broth.

Kimchi Ramen

Spicy. Chopped kimchi in tonkotsu ramen.

Vegetable Miso Ramen

Vegetarian. Miso based vegetable dashi.

Oyster Ramen

Fresh oysters in creamy pork broth.

Spicy Pork Bun (2)

Spicy. Barbecued spicy pork with cucumber and lettuce in a steamed bun.

Gyoza

Steamed or pan-fried Japanese pork or vegetable dumplings with house made sweet and sour soy sauce.

Chicken Karaage

Japanese deep-fried chicken with garlic soy sauce.

Okonomiyaki

Japanese savory pancake consist of a variety of vegetable, bacon and an egg.

Kang Jung

Choice of Soy or Spicy flavor of deep-fried chicken.

Shumai

Steamed or pan-fried shumai with house soy sauce.

Edamame

Vegetarian. Steamed green fruit soybeans in the pod seasoned with sea salt.

Shrimp Tempura (3)

Deep-fried jumbo size shrimps.

Tacoyaki

Six pieces of deep-fried wheat balls filled with octopus. Served with Tacoyaki sauce, bonito fish flakes and Japanese Mayo.

Agedashi Tofu

Deep-fried tofu in yuzu dashi with katsuobushi, scallion and Japanese mayo.

Seaweed Salad

Vegetarian. Variety of seaweed mixture with sesame seed oil.

Kimchi

Spicy. Fermented Napa with spicy sauce.

Oshingko

Vegetarian. Three kinds of Japanese pickle.

Soft Shell Tempura

Deep-fried jumbo size soft shell crab.

Green Salad

Vegetarian. Mixed young greens with soy sauce vinaigrette dressing.

Beef Donburi

Thin-sliced and marinated rib-eye steak over rice with sauteed onion, negi and koma.

Spicy Pork Donburi

Spicy. Shredded barbecued spicy pork over rice with sautéed onions and negi.

Chicken Donburi

Chicken and egg over rice with sautéed onions, negi, koma and nori flakes.

Pork Donburi

Slow-cooked marinated pork over rice with sautéed onions and house soy sauce dressing.

Tofu & Mushroom Donburi

Vegetarian. Pan-fried tofu, assorted mushrooms, and soy beans over rice with soy sauce dressing.

Unagi Donburi

Roasted Fresh Water Eel over rice with Negi on top.

Beef Nabe Udon

Thin-sliced beef marinated in our special sauce served on Udon noodle in dash broth. (Egg yolk is not included)

Tempura Nabe Udon

Two shrimp or vegetable tempura with fish cake served on udon noodle in dashi broth.

Vegetable Nabe Udon

Vegetarian. Assorted vegetables served on udon noodles in dashi broth.

Galbi

Marinated beef short rib.

Flank

Marinated beef flank steak.

Negima

Chicken breast skewed with scallion.

Tsukune

Chicken meatball.

Yakitori Chicken Combo

Four cuts of Chicken. Negima, Tebasaki, Momo and Tsukune. One skewer of each.

Momo

Chicken thigh.

Yakitori Beef Combo

Two cuts of Beef. Galbi and Flank. One skewer of each.

Tebasaki

Chicken wings.

Butaniku

Pork.

Shishito

Vegetarian. Japanese shishito pepper.

Shitake

Vegetarian. Fresh shiitake mushroom.

Ebi

Giant head on red shrimp.

Tomato

Vegetarian. Grape or cherry tomato.

Yakitori Veggie Combo

Three cuts of Vegetable. Shitake, Shishito and Tomato. One skewer of each.

Yakitori Chef's Choice

Six cuts of Chef's choice Yakitori. Change Everyday.

Hanjuku-tamago

Soft boiled egg.

Chashu

Three slices.

Kikurage Mushroom

Wood ear mushroom.

Negi

Scallion.

Nori Small Sheet (3)

Dried seaweed.

Menma

Bamboo shoot.

Moyashi

Mung bean sprout.

Hakusai

Napa.

Kae Dama

Ramen noodle refill.

Steamed White Rice

Small bowl.

Kimino

Sparkling Real Fruit Juice

Coke

Ramune

Bottle.

Ginger Ale

Cold Coffee

Can.

San Pellegrino

Small bottle.

Sprite

Calpico Soda

Bottle.

Bottled Water

Diet Coke

Green Tea

Sencha from SUGIMOTO TEA, Japan's most popular loose-leaf tea.

Unagi Kabayaki

Big and Thick fresh water eel roasted with kabayaki sauce.

Salmon Miso Ae

Skin-on Salmon Fillet lightly marinated with miso and char-broiled.

Chilean Sea Bass Kama

Chilean sea bass collar, the most fatty and juicy part of the fish, lightly seasoned with salt and cha broiled.

Aka Dai Whole Red Snapper

About three quarter to one pound size whole red snapper, lightly seasoned with salt and cha-broiled.