One Dee Siam

1. Pad Thai

Thin rice noodle, egg, bean sprout, bean curd, scallion, and ground peanuts.

3. Kee Mao (drunken Noodle)

Mild. Flat rice noodle, mixed vegetable, chili paste, and Thai basil leaves.

2. Pad Se-iew

Flat rice noodle, egg, Chinese broccoli, and sweet dark soy sauce.

4. Pad Woon Sen

Glass noodle, egg, mixed vegetables, and shiitake mushroom.

5. Rad Na

Flat rice noodle in a gravy of Chinese broccoli, garlic, soy bean paste, and a sprinkle of white pepper.

4. Basil Fried Rice

Mild. Jasmine rice, bell pepper, chili paste, and Thai basil leaves.

5. Pineapple Fried Rice

Jasmine rice, egg, tomato, scallion, golden raisin, curry powder, cashew nut, and pineapple. Served in pineapple shell.

1. Crab Meat Fried Rice

Jasmine rice, jumbo lump crab meat, egg, tomato, and scallion.

2. One Dee Fried Rice

Jasmine rice, egg, tomato, and scallion.

3. Prig Khing Fried Rice

Mild. Jasmine rice, prig khing curry paste, string bean, and bell pepper.

1. Thai Spring Roll (crispy)

Glass noodle, carrot, cabbage, and taro wrapped in spring roll skin. Served with plum sauce.

5. Chicken Sate (grilled)

Sliced chicken breast marinated in curry powder and Thai herbs. Served with peanut sauce and Thai cucumber vinaigrette.

7. Moo Ping (grilled)

Marinated pork seasoned with Thai herbs, garlic, and honey. Served with chili tamarind sauce.

2. Curry Puffs (crispy)

Minced chicken, Japanese yam, chopped onion, and Thai herbs stuffed in puff pastry. Served with Thai cucumber vinaigrette.

6. Chicken Wings (crispy)

Lightly battered chicken wings. Served with sweet chili sauce.

4. Golden Rings (crispy)

Lightly battered calamari. Served with sweet chili sauce.

12. Go Chai (crispy)

Crispy chive pancakes. Served with dark vinegar sauce.

9. Tod Mun Pla (crispy)

Spicy fish cakes. Served with cucumber, red onion, sweet chili sauce and ground peanuts.

11. Shrimp Roll (crispy)

Minced pork and shrimp filling wrapped in bean curd sheet. Served with plum sauce.

10. Mieng Kana

Mild. Pork floss tossed with red onion, ginger, peanuts, lime juice, and chili. Served with Chinese broccoli leaves.

3. Kanom Jeeb (steamed Or Crispy)

Chicken, pork, and shrimp mixed with Thai herbs. Served with sweet dark soy sauce.

8. Fried Tofu (crispy)

Firm tofu fried to crispy perfection. Served with sweet chili sauce and ground peanuts.

2. Green Curry

Mild. Green curry paste, coconut milk, bamboo shoot, bell pepper, and Thai basil leaves.

3. Panang Curry

Mild. Panang curry paste, coconut milk, bamboo shoot, bell pepper, pineapple, and Thai basil leaves.

1. Red Curry

Mild. Red curry paste, coconut milk, bamboo shoot, bell pepper, and Thai basil leaves.

6. Yellow Curry

Mild. Yellow curry paste, coconut milk, chicken leg, and potato.

4. Massaman Curry

Contains peanuts. Massaman curry paste, coconut milk, onion, bell pepper, and potato.

5. Country Style Curry

Medium. Country curry paste, chicken broth, mixed vegetables, and Thai basil leaves.

2. Crispy Pork Basil

Medium. Battered crispy pork belly, garlic, bell pepper, Thai basil leaves, and chili.

1. Pad Gra Prow

Medium. Minced chicken, or minced pork or minced beef, garlic, bell pepper, Thai basil leaves, and chili

4. Crispy Pork Chinese Watercress

Medium. Battered crispy pork belly, Chinese watercress, garlic, bell pepper, oyster sauce, and chili.

6. Bbq Pork Chinese Watercress

Medium. Pan seared marinated pork seasoned with Thai herbs, Chinese watercress, garlic, bell pepper, oyster sauce, and chili.

3. Crispy Pork Chinese Broccoli

Medium. Battered crispy pork belly, Chinese broccoli, garlic, belle pepper, oyster sauce, and chili.

5. Bbq Pork Chinese Broccoli

Medium. Pan seared marinated pork seasoned with Thai herbs, Chinese broccoli, garlic, bell pepper, oyster sauce, and chili.

1. Tom Yum (large)

Mild. Chicken broth, lemongrass, lime leaves, chili, lime juice, mushroom, and cilantro. Served with rice.

1. Tom Yum (small)

Mild. Chicken broth, lemongrass, lime leaves, chili, lime juice, mushroom, and cilantro. Served with rice.

2. Tom Kha (large)

Coconut milk, lemongrass, lime leaves, lime juice, galangal, mushroom, and scallion. Served with rice.

2. Tom Kha (small)

Coconut milk, lemongrass, lime leaves, lime juice, galangal, mushroom, and scallion. Served with rice.

4. Woonsen Soup (small)

Chicken broth, minced chicken, celery, glass noodle, onion, and scallion. Served with rice.

3. Tofu Soup (large)

Chicken broth, soft tofu, minced chicken, celery, dried seaweed, onion, and scallion. Served with rice.

4. Woonsen Soup (large)

Chicken broth, minced chicken, celery, glass noodle, onion, and scallion. Served with rice.

3. Tofu Soup (small)

Chicken broth, soft tofu, minced chicken, celery, dried seaweed, onion, and scallion. Served with rice.

4. Thai Iced Tea

1. Canned Soda

5. Thai Iced Coffee

2. Bottled Water

3. Sparkling Water

5. Chiang Mai Noodle (chicken Or Beef)

Khao soi curry paste, coconut milk, red onion, Thai pickles, and cilantro.

3. Duck Noodle Soup

Dark duck broth, sliced duck, bean sprout, scallion, fried garlic, and Chinese celery.

4. Yen Ta For

Mild. Pink broth, shrimp, squid, Chinese watercress, shrimp ball, fried tofu, and crispy wonton skin.

2. Tom Yum Noodle Soup

Medium. Chicken broth, bean sprout, scallion, cilantro, fried garlic, lime juice, chili, and shrimp ball.

1. One Dee Noodle House

Medium. Chili paste, coconut milk, lemongrass, lime leaves, boiled egg, shrimp, squid, scallion, and cilantro.

2. Larb Gai

Mild. Minced chicken, red onion, scallion, lime juice, chili, toasted rice, and cilantro garnish.

3. Duck Salad

Mild. Crispy sliced duck, pineapple, green apple, scallion, red onion, peanut, cashew nut, lime juice, and chili.

6. Catfish Salad

Mild. Nest of crispy minced catfish topped with spicy mango salad, red onion, peanut, cashew nut, lime juice, and chili.

5. Yum Woon Sen

Mild spicy. Glass noodles, shrimp, squid, minced chicken, red onion, scallion, cilantro, lime juice, and chili.

1. Beef Salad

Mild. Grilled beef, red onion, cucumber, tomato, scallion, lime juice and chili.

4. Bbq Pork Salad

Mild. Pan seared marinated pork seasoned with Thai herbs, red onion, scallion, toasted rice, lime juice, and chili.

3. Papaya Salad (som Tum)

Mild. Shredded papaya, shredded carrot, string bean, tomato, and steamed shrimp tossed in a tart and spicy salad.

1. Avocado Salad

Mixed greens, tomato, cucumber, avocado, and carrot garnish. Served with sesame dressing.

2. Thai Salad

Mixed greens, tomato, cucumber, bean curd, boiled egg, and carrot garnish. Served with peanut dressing.

6. Thai Basil

Mild. Garlic, onion, bell pepper, and chili paste.

4. Pad Gra Tiem

Steamed mixed vegetables, mushroom, garlic, and scallion.

7. Spicy Bamboo

Mild. Red curry paste, bamboo, bell pepper, and Thai basil leaves.

3. Cashew Nut

Garlic, onion, bell pepper, celery, scallion, and mushroom.

5. Spicy String Bean

Mild. Prig Khing curry paste, string bean, and bell pepper.

2. Tender Ginger

Mild. Fresh ginger, bell pepper, onion, mushroom, garlic, and scallion.

1. Angel Breast

Pan seared chicken breast marinated in Thai red curry paste. Served with curry rice and peanut dressing.

2. Duck Panang

Mild. Crispy half duck served with panang curry, pineapple, bell pepper, and Thai basil leaves.

3. Duck Gra Pow

Mild. Crispy sliced duck sautéed with garlic, onion, bell pepper, Thai basil leaves, and chili paste.

1. Duck Tamarind

Crispy half duck served with sweet tamarind sauce and fried sliced shallot.

1. Steamed Jasmine Rice

2. Steamed Sticky Rice

Extra Peanut Sauce

3. Steamed Curry Rice

6. Steamed Thin Rice Noodle

5. Fried Egg

Steamed Mixed Vegetable Side Order

3. Soft Shell Crab With Garlic Sauce

Crispy soft shell crab served with fried garlic, and chili sauce.

4. Soft Shell Crab With Mango Salad

Mild. Crispy soft shell crab served with mango salad, red onion, cashew nuts, and chili.

1. Soft Shell Crab With Chili Sauce

Medium. Crispy soft shell crab served with garlic, mushroom, Thai basil leaves, and bell peppers in chili-tamarind sauce.

2. Soft Shell Crab With Basil Sauce

Mild. Crispy soft shell crab served with garlic, onion, bell peppers, chili paste, and Thai basil leaves.

3. Steamed Vegetable

Steamed mixed vegetables. Served with peanut sauce.

4. Ped Jae Gra Prow

Mild. Imitation duck, mixed vegetables, and basil leaves sautéed with chili paste.

1. Bangkok Vegetable

Mixed vegetables and tofu stir fried with garlic and soy bean paste.

6. Tofu Pad Khing

Tofu and mixed vegetables sautéed with soy bean paste and ginger.

2. Avocado Curry

Mild. Mixed vegetables, tofu, bamboo shoots, avocado, and basil leaves stewed in red curry.

7. Tofu Eggplant

Mild. Japanese eggplant and fried tofu sautéed with garlic basil sauce.

5. Tofu Gra Prow

Mild. Mixed vegetables and tofu sautéed with chili paste and garlic.

1. Salmon Panang

Mild. Grilled salmon served with panang curry, pineapple, bell pepper, and Thai basil leaves.

2. Salmon Gra Pow

Mild. Grilled salmon served with garlic, onion, bell pepper, mushroom, and Thai basil leaves.

3. Salmon Thai Herb

Grilled salmon served with garlic, red onion, bell pepper, carrot, and crushed black pepper.