Acasia Thai Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Popular Items
Thai Spring Roll
Thai spring roll stuffed with bean thread and fresh vegetables, crispy deep- fried and served with Thai special sauce.
Golden Triangle
Thai spring roll pastry filled with chicken chunks, potatoes, Thai spices and curry powder served with Thai special sauce.
Thai Calamari
Light and crispy fried calamari served with special Thai sauce.
Pad Thai
The most popular Thai noodle dish; stir-fried thin rice noodle with chopped peanut, bean sprout and egg.
Pad See Ew
Stir-fried angel-hair rice noodles with Asian broccoli, egg and black soy sauce.
Lunch Special - Noodles
L2. Drunken Noodle
Stir-fried flat rice noodles with chili-basil sauce, tomato, bell pepper, onion and egg.
L1. Pad Thai
Most famous Thai noodle dish; think rice noodles in sweet 'n tangy tamarind sauce with chopped peanut, bean sprout, scallion and egg
L3. Pad See Ew
Stir-fried angel hair rice noodle or flat rice noodle with broccoli, bok choy, egg and black soy sauce.
L4. Lad Nar
Sautéed angel hair rice noodle or flat rice noodle with broccoli, bok choy, garlic and brown bean gravy.
Appetizers
Steamed Chicken Dumplings
Chicken breast lightly seasoned and paired with dumpling sauce.
Thai Spring Roll
Thai spring rolls stuffed with fresh vegetable, crispy deep fried and served with Thai special sweet golden sauce.
Chicken Satay
skewers of marinated grilled tender chicken breast. Served with Thai peanut sauce and fresh 'n crunchy cucumber-carrot vinaigrette.
Golden Triangle
Crispy roti curry puffs filled with Japanese pumpkin, kale, taro and Thai seasonings. Served with fresh ´n crunchy cucumber-carrot vinaigrette.
Acasia Chicken Fingers
Tender all white chicken breast, lightly seasoned, battered & deep fried to a light, golden brown. Served with special Thai sweet & sour sauce
Steamed Veggie Dumpling
Steamed Asian vegetable lightly seasoned and paired with dumpling sauce.
Thai Summer Roll
Green leaf, baby shrimp, bean sprout, basil leaf and carrot wrapped in rice paper. Sprinkled with peanut and fried onion. Served with tangy-sweet tamarind sauce.
Acasia Chicken Wings
Crispy outside and tender inside. Lightly seasoned with Thai spices and served with a side of our special sweet & sour dipping sauce.
Veggie Golden Triangle
Crispy veggie roti shell filled with Japanese pumpkin, carrot, taro, onion, celery, shallot and thai spices. Served with fresh 'n crunchy cucumber-carrot vinaigrette.
Acasia Angels
Plump, succulent shrimp wrapped in golden crispy rice noodle. Served with Thai sweet golden sauce.
Fried Tofu
Crispy fried tofu sprinkled with chopped peanut and served with our sweet and sour dipping sauce
Thai Calamari
Crispy battered fried calamari served with chopped peanut and special Thai sweet & sour sauce.
Coconut Shrimp
Butterflied golden-crisp coconut shrimp with our special sweet golden dipping sauce.
Forget Me Not
Tender salad of sweet skinless grilled Asian eggplant, lemon sauce, shallot & scallion. Includes choice of shrimp or fried tofu.
Lunch Special - Fried Rice
L5. Thai-style Fried Rice
Stir-fried with broccoli, bok choy, tomato, egg, onion and scallion. Garnished with fresh tomato, lime and crunchy fresh cucumber on the side.
L7. Basil Fried Rice
Stir-fried with onion, bell pepper, egg, basil and Thai chili sauce. Garnished with fresh tomato, lime and crunchy fresh cucumber on the side.
L6. Pineapple Fried Rice
Stir-fried with tangy pineapple chunks, cashew nut, tomato, egg, onion and scallion. Garnished with fresh tomato, lime and crunchy fresh cucumber on the side.
Noodles
Thai-vietnamese Pho Noodle Soup
Delicately spiced, fragrant noodle soup. Our version has a playful dash of Thai seasoning. Enjoy with fresh basil, bean sprouts, lime, chilis or sriracha sauce.
Drunken Noodle
Stir-fried flat wide rice noodles with chili-basil sauce, tomato, bell pepper, onion and egg.
Pad See Ew
Stir-fried angel hair rice noodle or flat rice noodle with broccoli, bok choy, egg and black soy sauce.
Pad Thai
Most famous Thai noodle dish; thin rice noodles in sweet 'n tangy tamarind sauce with chopped peanut, bean sprout, scallion and egg
Thai-japanese Sukiyaki
A Thai-Japanese fusion dish bursting with flavor. Glass noodle, fresh Asian vegetables and egg are paired with our chef's spicy and flavorful sukiyaki sauce.
Lad Nar
Sauteed angel hair rice noodle or flat rice noodle with broccoli, bok choy, garlic and brown bean gravy.
Old City Noodles
This famous dish hails from the old Thai capital of Sukhothai. Thin rice noodles & Asian vegetables blended with toasted garlic, lime, peanut, scallion and Thai special sauce.
Beverages
Thai Iced Tea
Brewed with authentic orange-black thai ceylon tea leaves. sweetened and creamy.
Thai Bubble Tea Smoothie
Thick, cold & creamy thai smoothie with black tapioca pearls. taro, mango, banana, papaya, green tea or thai tea flavor.
Thai Iced Coffee
Brewed rich, dark thai coffee. sweetened and creamy.
Thai Pink Milk (nom Yen)
Deliciously sweet with the flavor of Thai palm fruit - cold and refreshing.
Coke
Sprite
Ginger Ale
Iced Tea Sweetened
Club Soda
Iced Tea Unsweetened
Thai Iced Tea With Bubbles
Rich ceylon tea, creamy and sweet with black tapioca pearls
Diet Coke
Bottled Water
Lunch Special - Curries
L14. Panang Curry
Panang curry paste, string bean, bell pepper, zucchini, carrot, coconut milk and kaffir lime leaf.
L12. Red Curry
Red curry paste with zucchini, basil, sweet Asian eggplant, bell pepper, string bean, carrot and coconut milk.
L13. Green Curry
Green curry paste with zucchini, basil, sweet Asian eggplant, bell pepper, string bean, carrot and coconut milk.
L15. Northern Thai Khao Soy Curry
Crispy and steamed egg noodle, shallots, lime, ground chili, red curry paste, pickled mustard greens and stewed chicken drumstick or tofu (egg noodles replace rice for this dish.
Authentic Thai Curries
Masaman Curry
Masaman curry paste, peanut, onion, potato, zucchini, carrot, string bean, crispy shallot and coconut milk.
Creen Curry
Green curry paste with zucchini, basil, sweet Asian eggplant, bell pepper, string bean, carrot and coconut milk.
Pineapple Curry
Zucchini, carrot, string bean, bell pepper, basil and red curry paste blended with coconut milk and the natural sweetness of crushed pineapple.
Red Curry
Red curry paste with zucchini, basil, sweet Asian eggplant, bell pepper, string bean, carrot and coconut milk.
Panang Curry
Panang curry paste, string bean, bell pepper, zucchini, carrot, coconut milk and kaffir lime leaf.
Jungle Curry
(Extremely Hot) Spicy fresh chili paste curry with zucchini, basil, bell pepper, string bean, carrot, rhizome root, cilantro, kaffir lime leaf and mushroom.
Northern Thai Khao-soy Curry
Crispy & steamed egg noodles, shallot, lime, ground chili, red curry paste, pickled mustard greens and stewed chicken drumstick (or sub tofu)
Soups
Thai Chicken Dumpling Soup
Delicately seasoned chicken broth with green leaf, scallion and chicken dumpling.
Tom Kha
Vegetable broth seasoned with coconut milk, galanga, onion and lime juice
Tom Yum
Savory traditional Thai soup seasoned with exotic herbs, mushroom, lime juice, lemongrass and coriander leaf.
Bangkok Clear Soup
Famous Bangkok-style vegetable broth with glass noodles and mixed veggies. Lightly seasoned.
Eat Like a Bangkokian
Royal Seafood Delight
Savory jumbo shrimp, scallop, crab stick, mussel, squid & whitefish in 'choo-chee' sauce (an aromatic blend of lemongrass, lime leaf, and coconut milk). Zucchini, string bean and carrot
Bangkok Duck Salad
Crispy marinated Long Island Duck tossed with crisp lettuce, basil, lemongrass, lime, pineapple, tamarind, cashew nut and Thai special sauce
Thai Grilled Chicken With Peanut Sauce
Grilled, marinated tender chicken breast in Chef Paul's rich & flavorful peanut sauce. Served on a bed of steamed broccoli, carrot, string bean and zucchini.
Chantaburi Grilled Chicken
Marinated & grilled half chicken with Thai spices, roasted and served with sweet tamarind-maple sauce.
Thai Eggplant Stir Fry With Chili Basil Sauce
Fresh sweet Asian eggplant stir-fried with onion, bell pepper and basil.
Thai Spare Ribs
Marinated pork ribs rubbed with Thai spices, roasted and glazed with sweet tamarind-maple sauce. Served on a bed of steamed broccoli, zucchini, carrot and string bean.
Broken Sea
Combination seafood (shrimp, squid, mussels and whitefish) sauteed with Thai special yellow curry sauce, coconut milk, onion, scallion, egg and Asian vegetable.
Fried Alaskan Whitefish Fillet
Crispy whitefish filet with famous Thai three-flavor sauce. Sweet, savory and tangy elements make it wonderfully tasty and complex. Fresh basil, onion, bell pepper and Asian vegetables.
Crying Tiger
Grilled thinly sliced & tender Ribeye steak served with special "Crying Tiger" dipping sauce (a delightfully tangy blend of tamarind, galanga, lemongrass, chili & toasted rice).
Thai Tofu Spices
Light, crispy fried tofu (or sub chicken) tossed salad style with lettuce & zesty blend of fresh basil, lemongrass, lime, pineapple, tamarind and cashew nut
Seafood Lover's Stir-fry
Jumbo shrimp, sea scallop, squid & whitefish stir-fried with a tangy 'n savory sauce of fresh basil, onion, bell pepper, pineapple and special chili paste
Desserts
Mango Sticky Rice
Our deliciously chewy organic black coconut sticky rice topped with fresh ripe sliced mango.
Coconut Pudding
Sweet tapioca custard with creamy coconut top
Lunch Special - Entrees
L9. Garlic Pepper Sauce
Stir-fried with garlic, thai black pepper, string beans, carrot, zucchini and Asian vegetables.
L11. Sweet & Sour Sauce
Stir-fried and sautéed with cucumbers, tomatoes, onions, string beans, carrots, zucchini, Asian vegetables and pineapple in sweet and sour sauce.
L10. Pineapple Cashew Sauce
Stir-fried and sautéed with onions, bell pepper, pineapple, cashew nut, string beans, carrot, zucchini, Asian vegetables and mushrooms.
L8. Chili Basil Sauce
Stir-fried with onion, bell pepper, basil, hot chili paste, string beans, carrot and zucchini.
Thai Traditional Salads
Thai Garden Salad
Fresh and crispy garden salad served with special Thai peanut dressing (or vinaigrette).
Thai Chicken Salad
Tender minced chicken infused with toasted brown rice, lime juice, chili, basil and scallions. Served on a bed of lettuce with a side of steamed jasmine rice.
Papaya Salad
Shredded young papaya tossed with sliced tomato, green bean, chopped garlic, chili, pounded peanuts, lime juice, tamarind sauce and fresh lettuce.
Phuket Mango Salad.
Sliced mango and succulent shrimp tossed with tomato, cashew, pineapple, lime juice and Thai special sauce.
Condiments
Peanut Sauce
1.5 oz chef prepared peanut sauce
Dumpling Sauce
Sweet, slightly tangy tamarind sauce
Calamari Sauce
Tangy, sweet and slightly spicy
Chopsticks
Disposable bamboo chopsticks. Limit 6 per order.
Golden Triangle Sauce
cucumber-carrot vinaigrette
Hot Chili Powder
Dried, ground red hot Thai chili
Soy Sauce
Black, naturally brewed soy sauce
Springroll Sauce
Sweet, golden sauce. 1.5 ounce.
Sriracha Sauce
Spicy Thai red chili sauce. Hints of garlic and a touch of sweetness.
Summer Roll Sauce
Tangy, sweet and complex tamarind sauce
Chicken Finger Sauce
1.5 ounce; sweet, savory and tangy elements
Fresh Hot Chilis
Fresh Thai hot chilis
Thai Fried Rice
Thai-style Fried Rice
Stir-fried with broccoli, bok choy, tomato, onion, egg and scallion. Garnished with fresh tomato, lime and crunchy fresh cucumber on the side.
Pineapple Fried Rice
Stir-fried with tangy pineapple chunks, cashew nut, tomato, onion, egg and scallion. Garnished with fresh tomato, lime and crunchy fresh cucumber on the side.
Basil Fried Rice
Stir-fried with onion, bell pepper, egg, basil leaf and Thai chili sauce. Garnished with fresh tomato, lime and crunchy fresh cucumber on the side.
Entrees
Chili Basil Sauce
Stir-fried with onion, bell pepper, basil, string beans, carrot and zucchini.
Garlic Pepper Sauce
Stir-fried with garlic, Thai black pepper, string beans, carrot, zucchini & Asian vegetables.
Fresh Ginger Sauce
Stir-fried with fresh ginger root, onion, carrot, mushroom, string bean, zucchini, Asian vegetables, and a touch of sesame oil.
Sweet & Sour Sauce
Stir-fried and sauteed with cucumbers, tomatoes, onions, string beans, carrots, zucchini, Asian vegetables and pineapple in sweet & sour sauce
Pineapple Cashew Sauce
Stir-fried and sauteed with onion, garlic, bell pepper, pineapple, cashew nut, string beans, carrot, zucchini and Asian vegetable.
Prik Khing Sauce
Stir-fried and sauteed with string beans, carrot, zucchini, bell pepper, Thai hot chili paste and kaffir lime leaf.
Sides & Sauces
Fried Tofu
Crispy fried tofu sprinkled with chopped peanut and served with our sweet and sour dipping sauce
Steamed Jasmine Rice
1/2 pint
Pan Seared Roti Flatbread
Similar to Naan, crispy and tasty. Great for dipping in sauces or curries or just enjoying by itself.
Coconut Sticky Rice
Delicious chewy organic black sticky rice prepared with sweet coconut sauce
Peanut Sauce
2 oz, chef prepared
Steamed Brown Rice
1/2 pint.
Sticky Rice
Clingy and chewy, Thai people love to dunk it in sauces, curries or gravies
Steamed Tofu
Steamed Vegetables.
Broccoli, carrot, zucchini, string bean and Asian vegetable.