Toscana Trattoria Ristorante Italiano

Zucchini Fritti

Crispy fried zucchini with spicy marinara sauce.

Fegatini Al Balsamico

Chicken livers sautéed with scallions, mushroom and balsamic vinegar over whipped beans and polenta crostini.

Funghi Ubriachi

Button mushrooms stuffed with ricotta and spinach in vodka sauce.

Carciofi E Prosciutto

Roasted artichokes with Parma prosciutto and shaved parmigiano over bed of arugula in house dressing.

Calamaretti Dorate

Golden fried calamari with jalapeño and spicy marinara sauce.

Gamberi In Camicia

Shrimp wrapped with bacon deglazed in white wine over basil mashed potatoes, spicy fresh tomatoes.

La Parmigiana

Baked layers of eggplant with tomato sauce basil and parmigiano cheese.

Spiedini Di Agnello

Lamb skewer with pepper-mint salmoriglio over chick pea hummus.

Polpette Di Cinghiale

Wild boar meatballs in puttanesca sauce.

Antipasto All'italiana

Serves two. Prosciutto, sopressata, mortadella, parmigiano, mozzarella mix pickled vegetables, roasted peppers and olives.

Erbette Da Campo

Mix field baby greens, romaine lettuce, shredded carrots, red onion and tomatoes, house vinaigrette.

Mozzarella Di Bufala

Buffalo mozzarella over diced fresh tomatoes, cucumbers and red onion in house vinaigrette.

Bietole Olessco

Diced oven roasted beets, sweet red onion, Caesar dressing with burrata mozzarella.

Montebianco

Sliced pear, endive, arugula, romaine heart, roasted walnuts and crumbled gorgonzola, lemon dressing.

Pomori'

Tomato soup with poached burrata, garlic toast.

Crema D' Aragosta

Lobster bisque with crab meat-balls and garlic toast.

Escarola E Fagioli

Escarole and bean soup with sausage and pasta.

Stracciatella

Egg drop chicken soup with pasta and spinach.

Gnocchi Di Zucca

Butternut squash gnocchi in butter sage sauce with crumbled sausage, spiced walnuts and ricotta salata.

Farfalle Al Salmone

Bow tie pasta with smoked salmon and shrimp in pink vodka sauce.

Spanccette

Homemade fresh pappardelle pasta with pulled braised short rib, mushrooms and ricotta salata.

Linguini Frutti Di Mare

Linguini pasta with mussels, clams, shrimps, scallops and calamari sautéed in light tomato with garlic and fresh herbs.

Lasagna Emiliana

Fresh pasta sheets with layers of veal-beef ragu, béchamel, mozzarella and parmigiano cheese.

Fusilli Primavera

Intertwined pasta with sautéed fresh vegetables in garlic and EVOO oil

Tagliatelle Bolognese

Homemade fresh tagliatelle pasta in a veal, beef and vegetable ragu broiled with melted mozzarella.

Branzino In Umido

Mediterranean seabass filet dusted with seasoned breadcrumbs over sautéed mix peppers and tomatoes.

Capasanta Al Zafferano

Fresh sea scallops broiled in anchovy sauce over saffron potato cream.

Branzino Mediterranio

Branzino filet sautéed with mussels, clams and shrimp, in light tomato sauce over homemade tagliatelle pasta.

Salmone Contadina

Broiled salmon over sautéed fresh vegetables, prune reduction sauce.

Coda D' Aragosta

Lobster tail (8 oz) broiled over shrimp risotto and seaweeds.

Pollo Pellegrino

Chicken breast sautéed in white wine sauce with asparagus and roasted peppers and melted fontina cheese.

Pollo Martini

Chicken encrusted in parmigiano cheese sautéed in light lemon with sliced sausage.

Vitello Sorrentina

Veal scaloppini with layer of prosciutto, eggplant melted fontina in a light brown-mascarpone sauce.

Galletto Al Pepe

Boneless cornish hen seasoned with thyme and sage herbs pan-roasted in peppercorn sauce, side of spinach.

Rosette Di Maiale

Pork tenderloin medallion with caramelized onions sweet and hot peppers, side roasted potatoes.

Arista D' Agnello

Lamb loin chop grilled and served in green peppercorn sauce side of mashed potato.

Costata Di Vitello

Grilled veal chop with bourbon reduction, side of truffled fries.

Fegato Veneziana

Slivers of calf liver sautéed crisp with balsamic, caramelized onions, side mashed potatoes.

Trippa Contadina

Honeycomb tripe stewed with potatoes and cannellini beans.

Quaglie Al Mattone

Quails seared crisp over mushroom risotto.

Coniglio In Potacchio

Rabbit stewed with wine and herbs over pappardelle pasta.

Bistecca Capricciosa

Dry rubbed rib eye steak seared with caramelized onions mushrooms and melted scamorza cheese, side roast potatoes.

Spinach

Broccoli

Broccoli Rabe

Truffle Fries

Mashed Potato

Asparagus

Roasted Potato

String Beans