Maria Bonita Mexican Restaurant

Burrito Bowl

A flour tortilla bowl filled with lettuce, rice, pico de gallo, queso fresco, and refried beans. Add shrimp, chicken, ground beef, veggies, carne asada for an additional charge.

Burrito

A burrito made of rice, beans, sour cream, queso fresco, pico de gallo, and shredded lettuce. Wrapped in a flour tortilla, garnished with guacamole. Add shrimp, chicken, ground beef, veggies, carne asada for an additional charge.

Taco Salad

A flour tortilla bowl with iceberg lettuce tomatoes, cucumbers, onion, jalapeno and avocado sliced, with dressing on the side. Add shrimp, and chicken for an additional charge.

Quesadilla

Crisp flour tortilla with Imported Mexican cheese. Garnished with guacamole and Pico de Gallo. Add shrimp, chorizo, chicken, skirt steak, beef, and vegetables for an additional charge.

Nachos

Spicy. Crisps corn tortilla wedges with refried beans, melted cheese, jalapeno, chopped tomatoes, onions, sour cream, guacamole and queso fresco.

Guacamole App

Ripe hass avocados with tomatoes, red onions, cilantro, and lime juice.

Queso Fundido

Imported Mexican cheese melted with light seasoning. Served with three corn warm tortillas.

Ceviche De Pescado

Spicy. A marinated lime red snapper ceviche with tomatoes, cucumber, cilantro, onion, avocado, jalapeno served with corn chips.

Nopalitos

Spicy. Marinated young tender cactus leaf. Mixed with tomatoes, cilantro, and red onions.

Pulpo Al Guajillo

Octopus and shrimp soup with guajillo chile, white wine, tomato, lemon juice, garlic and paprika.

Ceviche De Camaron

Spicy. A morelos favorite lime marinated shrimp with tomatoes, cucumber, cilantro jalapeno, onions, and avocados.

Cocktail De Camarones

A famous Oaxaca style cocktail with cilantro, onions, fresh tomatoes, avocado, shrimp and tomato sauce.

Fajitas

Marinaed Skirt steak or Chicken breast strip grilled with onions, green peppers over a mesquite flame, served with rice, beans, chopped onions, pico de gallo, nopalitos tiernos, guacamole. Add fajita protein for an additional charge.

Enchiladas Verdes

Three chicken enchiladas with green tomatillo salsa, topped off with sour cream, shredded lettuce, queso fresco, served with rice and beans.

Fiesta Mexicana

A combination of a tinga tostada, a chicken flauta, and a beef taco shell. Served with rice and beans. Garnished with guacamole, sour cream and queso fresco.

Enchilada Rojas

Three chicken enchiladas with red sauce. Topped off with sour cream, queso fresco, and lettuce. Served with rice and beans.

Enchiladas De Mole

Three chicken enchiladas topped off with mole sauce and roasted sesame seeds served with rice and beans.

Vegetariano

A combination of guacamole tostada, cheese enchilada, and mini bean burrito. Served with rice and beans. Garnished with queso fresco and sour cream.

Chiles Relleno

Two roasted poblano chiles filled with chicken and ground beef. Topped off with red sauce and onion melted cheese. Served with rice and beans.

Taco Shell

Three hard taco shell stuffed with ground beef or shredded chicken, lettuce, queso fresco, sourcream, pico de gallo. Served with rice and beans.

Flautas

Three lightly deep fried chicken flautas. Topped off with sourcream, queso freso, shredded lettuce, pico de gallo. Served with rice and beans.

Tinga Tostada

Three flat deep fried corn tortilla spread retried beans, marinated shredded chicken with chipotle sauce, and onions topped with queso fresco, sour cream, avocado, shredded lettuce. Served with rice and beans.

Tamales

Two heavy corn dough, filled with chicken wrapped in a corn husk, and steamed to perfection. Served with rice and refried beans. Your choice: red or green.

Tacos De Carne Asada

Grilled steak.

Tacos De Pollo

Marinated Grilled chicken.

Tacos De Chorizo

Mild spicy Mexican sausage.

Tacos De Pastor

Marinated pork with achiote and pineapple.

Tacos De Carnitas

Roasted pork.

Tacos De Cecina

thin beef steak seasoned with salt

Tacos De Carne Enchilada

Marinated pork with achiote and dry mild spicy chille

Tacos De Lengua

Beef tongue.

Churros

Classic deep fried pastries sprinkled with cinnamon sugar, with a side chocolate syrup you choice.

Tres Leches

A sponge cake made of three different kinds of milk evaporated, condensed, and regular.

Fried Ice Cream

Two scoops of vanilla ice cream deep fried with warm crispy shell around, topped off with chocolate syrup.

Flan

A classic custard made up of evaporated and condensed milk, vanilla and topped off with a caramel coating.

Dulce De Leche Cheesecake

Rice Pudding

A cold and delectable pudding made of rice condensed, evaporated, and regular milk topped off with whipped cream and cinnamon

Chocolate Mousse

Rich Belgian chocolate mousse on a moist chocolate sponge cake base, decadent enough to satisfy any chocolate lover

Sopapillas

Puffy pastries filled with whipped cream coated with honey cinnamon, and powdered sugar, served with vanilla ice cream.

Bonuelos

Crunchy flat pastry wedges topped off with honey, whipped cream, and cinnamon.

Lil Red Velvet

Rich red velvet cake is layered with sweet cream cheese filling and finished with a dark chocolate feather garnish cookies.

Mango Mousse

Rich Mango mousse on a moist sponge cake

New York Cheesecake

A sweet desert consisting of layers of a mixture of soft, fresh cheese, eggs and sugar, and crust base made from crrushed cookies.

Chips & Salsa

Guacamole Side

Rice

Refried Beans

French Fries

Salsa

All our salsas are freshly made daily with fresh ingredients.

Side Small Shrimp

seasoned small shrimp

2oz Queso Fresco

Chips Side

Shredded Cheese

Vegetables

Tortilla

Arroz Con Pollo

Boned chicken breast in a tasteful safron rice, carrots, and green peas. Served with refried beans.

Pollo A La Plancha

A thin chicken breast filet marinated with seasoning and lemon. Garnished with shredded lettuce, tomatoes, sliced avocado. Served with rice and beans.

Mixiotes

Bone in chicken Leg and thighs, marinated with avocado leaf, guajillo sauce, potatoes, cactus leaf and onions. Served with rice, beans, and corn tortillas.

Mole De Pipian Verde

A delicious green sauce made of pumpkin seeds, cherry tomatillo, bone in chicken leg and thigh.served with rice and refried beans

Mole Poblano

Bone in chicken leg quarter in a traditional Mexican Indian recipe dating back to pre-columbian Aztec culture consisting of seven distinct chile varieties, dark bitter sweet chocolate and roasted sesame seeds served with rice and beans.

Pollo En Salsa Verde

Tender bone in chicken leg quarter in a light sauce of green cherry tomatillo, white wine, onions, green peppers and cilantro. Served with rice and beans.

Enchiladas De Camarones

Three shrimp enchiladas in a mild green sauce, topped off with shredded lettuce, queso fresco and melted cheese. Served with rice and beans.

Tacos De Camarones

Three hand made soft tortilla with shrimp seasoned with onion, garlic, tomatoes, cheese, and chipotle mayo sauce.

Camarones En Salsa Verde

Shrimp in a delicious sauce of green cherry tomatillo, white wine, onion, jalapenos, cilantro, and peppers.served with Rice

Camarones Al Ajillo

A traditional jumbo shrimp dish with garlic, olive oil, guajillo flakes. served with rice and beans.

Arroz Con Camarones

A shrimp casserole with carrots, green peas and saffron rice. Served with refried beans.

Tacos De Pescado Al Pastor

Three hand made soft tortillas with tilapia marinated in achiote. Topped with chopped onion, cilantro and pineapple.

Sopa De Mariscos

A tasteful soup of epazote, clams, mussels, baby scallops, and jumbo shrimp in guajillo broth. Served with bread.

Camarones A La Criolla

A delicious morelos style sauce made of cilantro, onion, jalapenos, tomatoes, peppers.served with Rice

Camarones Al Ajillo

A traditional jumbo shrimp dish with garlic, olive oil, guajillo flakes. Served with rice and beans.

Birria Consomme

Birria is a traditional Mexican Consommé a delicious broth. made of dry Chile peppers, Herbs and spices, chunks of Beef. served with handmade corn tortillas and rice.

Pozole

A traditional Mexican stew made from kernals (hominy) and chicken broth. Topped off with shredded chicken, oregano, avocado slices, and chopped onion.

Caldo De Pollo

Chicken thighs bone in, avocado, carrots, yerba Buena, potatoes, corn, rice, in a chicken broth.

Sopa De Tortilla

Simmered tomatoes with chile pasilla and crisp tortilla, topped with avocado, melted Oaxaca cheese and sour cream.

Pancita

Spicy. A traditional Mexican soup made with beef stomach and cows feet in a broth with a red chili pepper base, served with chopped onion and lime, corn tortillas and side of rice.

Bistec A La Mexicana

A traditional thin top round steak topped off with sauteed tomatoes, jalapenos, onions, served with rice and refried beans.

Bistec Encebollado

A thin round steak filet topped off with caramelized onion, garnished with shredded lettuce, sliced avocado, and pico de gallo. Served with rice and beans.

La Tampiquena

A traditional Mexican platter with marinated steak, and cheese mole enchilada. Garnished with marinated cactus leaf, pico de gallo, guacamole, rice, and beans.

Carne Asada

A marinated house aged shell steak grilled over an open flame. Served with grilled vegetables, rice, and beans.

Carne Ranchera

A famous Mexican beef stew with tomatoes, onions, peppers, cilantro, mushrooms and chunks of beef. Served with rice and beans.

Chicken Fingers & Fries

Skirt Steak & Rice

Grilled skirt steak served with rice

Mac & Cheese

Grilled Chicken & Rice

Strip of grilled chicken server with rice

Mozarella Sticks

Pernil Enchilado

A traditional pork meat marinated with dry chiles and avocado leaf. Garnished with nopalitos tiernos, served with corn tortilla, rice and beans.

Costillas En Salsa Verde

Traditional Mexican pork ribs in green sauce made of cherry tomatillos, onion, and cilantro.served with rice and beans, corn tortillas

Chuletas Asadas

Two marinated pork chops grilled over an open flame. Garnished with shredded lettuce and avocado sliced, nopalitos and pico de gallo served with rice and beans.