Buddah Fish
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Classic Rolls
Shrimp Tempura
Shrimp tempura, cucumber lettuce, mayo, and glaze with eel sauce.
Spicy Tuna
Chopped tuna, tobiko, spicy mayo, and tempura flakes.
California
Imitation crab, avocado, cucumber.
Rainbow Roll
Spicy Salmon
Chopped salmon, tobiko, spicy mayo, and tempura flakes.
Alaska
Salmon, avocado, cucumber.
Salmon Roll
Salmon, sesame seeds.
Avocado Roll
Sesame seeds.
Sweet Potato Roll
Yellowtail Roll
Yellowtail, sesame seeds.
Philly
Cream cheese, salmon, avocado, tempura flakes.
Tuna Roll
Tuna, sesame seeds.
Spider
Fried soft shell crab, lettuce, cucumber, avocado, glaze with eel sauce.
Spicy California Roll
Imitation crab, avocado, cucumber.
Cucumber Roll
Sesame seeds.
Garden Roll
Spring mix, tamago, oshinko, avocado, mango, burdock, wrap with thinly cut cucumber.
Spicy White Tuna
Chopped white tuna, tobiko, spicy mayo, and tempura flakes.
Eel Avocado
Smoked eel and avocado, glaze with eel sauce.
Spicy Yellowtail
Chopped yellowtail, tobiko, spicy mayo, and tempura flakes.
Kitchen Starters
Crispy Rice With Spicy Tuna
Edamame
Regular | spicy.
Chicken Bao Bun
Steamed bao bun, crispy fried chicken.
Fire Cracker Shrimp
Batter fried shrimp, spicy honey mayo.
Shishito Peppers
Sauteed shishito peppers with parmesan cheese.
Miso Soup
Fish Bao Bun
Steamed bao bun, crispy fried fish with lettuce, pickled beets, spicy yuzu honey.
Crispy Tofu Salad
Fried tofu, baby spinach, avocado, sweet corn, soy dressing.
Chicken Karaage
Breaded fried chicken with Japanese truffle tartar sauce.
Sweet Potato Fries
Sambal mayo.
Buddha Fish Tofu
Fried tofu, pineapple, chili, sweet soy glaze.
Miso Ceviche
Assorted fish, green chili, red onion, lime, crispy potato, and miso ceviche dressing.
Buddhafish Tempura
Vegetable | shrimp | salmon.
Salt & Pepper Tofu
Crispy tofu with chili and onions.
Wasabi Scallop
Pan seared scallops with wasabi mayo.
Green Salad
Spicy garlic dressing.
Grilled Salmon Salad
Salmon, pickles, feta cheese, and avocado white ponzu dressing.
Buddhafish Special Rolls
Elm Street
Spicy tuna, avocado, cucumber, topped with tuna, salmon, yuzu pepper, and toasted almonds
The 908
Soy paper, crabmeat, sp tuna, shr tempura, avocado, scallion, cucumber, sp garlic aioli.
Westfield
Blue crab, cucumber, jalapeno, topped with yellowtail and yuzu pepper.
O.m.g
Soy paper, lobster salad, mango, cucumber, avocado, topped with white tuna and tuna.
New Jersey
Spicy white tuna, avocado, cucumber, topped with baked scallop and shrimp.
Out Of Control
Snow crab, avocado, cucumber, topped with yellowtail, and fluke.
Ocean
Spicy scallop, cucumber, avocado, tempura flakes, cooked shrimp, yuzu tobiko.
Sea & Land
Shrimp tempura, cucumber, torched sirloin steak.
North Ave
Blue crab, mango, avocado topped with pepper tuna.
Salmon Lover
Sp salmon, asparagus, cucumber, avocado, topped with seared salmon, truffle oil.
Sushi Entrees
Koi Ten
10 piece sushi and 1 classic roll.
Zen Twenty
21 chef's choice sashimi.
Koi Seven
7 piece sushi and 1 classic roll.
Buddha Fish Sushi Sashimi Combo
5 piece sushi, 12 piece sashimi, 1 classic roll.
Zen Fifteen
15 piece chef's choice sashimi.
Classic Sushi & Sashimi
King Salmon
Big Eye Tuna
Yellowtail
Fluke
Pickled wasabi, ponzu.
Eel
Japanese Red Snapper
Yuzu pepper, himalayan sea salt.
Flying Fish Roe
Amberjack
Shrimp
Spotted Shrimp
Ginger, chives, nikiri soy.
White Tuna
Squid
Cold Appetizers
Yellowtail Jalapeno
Diced jalapeno, chive, yuzu pepper, sweet soy.
Buddhafish Amberjack
Spicy jalapeno sauce, sizzling garlic oil.
Tuna Tartare
Avocado, bell pepper, onion, pineapple, topped with red tobiko.
Japanese Snapper
Crispy leek, jalapeno vinaigrette ponzu.
Stuffed Jalapeno
Crabmeat, tobiko, topped with eel sauce and spicy mayo.
King Salmon Sashimi
Cilantro pesto, micro greens, wasabi truffle sauce.
Seared Tuna
Garlic chips, baby arugula, chives, ginger yuzu.
Kitchen Entrees
Chicken On Elm
Organic chicken breast with sautéed garden vegetables and teriyaki sauce
Rib Eye Steak
10 oz prime cut rib eye steak, with sautéed garden vegetables and black pepper teriyaki sauce
King Salmon
Pan seared king salmon with sautéed garden vegetables and teriyaki sauce
Buddha Fish Udon
Udon noodles with garden vegetables.
Contemporary Sushi
Amberjack (c)
Yuzu lemon and crispy leek.
King Salmon (c)
Onion, grape tomatoes.
Yellowtail (c)
Serrano pepper, cilantro.
Japanese Red Snapper (c)
Yuzu pepper, Himalayan sea salt.
White Tuna (c)
Kiwi, yuzu puree.
Spotted Shrimp (c)
Ginger, chives, nikiri soy.
Big Eye Tuna (c)
Ginger, garlic, chives.
Fluke (c)
Pickled wasabi, ponzu.