Buddah Fish

Shrimp Tempura

Shrimp tempura, cucumber lettuce, mayo, and glaze with eel sauce.

Spicy Tuna

Chopped tuna, tobiko, spicy mayo, and tempura flakes.

California

Imitation crab, avocado, cucumber.

Rainbow Roll

Spicy Salmon

Chopped salmon, tobiko, spicy mayo, and tempura flakes.

Alaska

Salmon, avocado, cucumber.

Salmon Roll

Salmon, sesame seeds.

Avocado Roll

Sesame seeds.

Sweet Potato Roll

Yellowtail Roll

Yellowtail, sesame seeds.

Philly

Cream cheese, salmon, avocado, tempura flakes.

Tuna Roll

Tuna, sesame seeds.

Spider

Fried soft shell crab, lettuce, cucumber, avocado, glaze with eel sauce.

Spicy California Roll

Imitation crab, avocado, cucumber.

Cucumber Roll

Sesame seeds.

Garden Roll

Spring mix, tamago, oshinko, avocado, mango, burdock, wrap with thinly cut cucumber.

Spicy White Tuna

Chopped white tuna, tobiko, spicy mayo, and tempura flakes.

Eel Avocado

Smoked eel and avocado, glaze with eel sauce.

Spicy Yellowtail

Chopped yellowtail, tobiko, spicy mayo, and tempura flakes.

Crispy Rice With Spicy Tuna

Edamame

Regular | spicy.

Chicken Bao Bun

Steamed bao bun, crispy fried chicken.

Fire Cracker Shrimp

Batter fried shrimp, spicy honey mayo.

Shishito Peppers

Sauteed shishito peppers with parmesan cheese.

Miso Soup

Fish Bao Bun

Steamed bao bun, crispy fried fish with lettuce, pickled beets, spicy yuzu honey.

Crispy Tofu Salad

Fried tofu, baby spinach, avocado, sweet corn, soy dressing.

Chicken Karaage

Breaded fried chicken with Japanese truffle tartar sauce.

Sweet Potato Fries

Sambal mayo.

Buddha Fish Tofu

Fried tofu, pineapple, chili, sweet soy glaze.

Miso Ceviche

Assorted fish, green chili, red onion, lime, crispy potato, and miso ceviche dressing.

Buddhafish Tempura

Vegetable | shrimp | salmon.

Salt & Pepper Tofu

Crispy tofu with chili and onions.

Wasabi Scallop

Pan seared scallops with wasabi mayo.

Green Salad

Spicy garlic dressing.

Grilled Salmon Salad

Salmon, pickles, feta cheese, and avocado white ponzu dressing.

Elm Street

Spicy tuna, avocado, cucumber, topped with tuna, salmon, yuzu pepper, and toasted almonds

The 908

Soy paper, crabmeat, sp tuna, shr tempura, avocado, scallion, cucumber, sp garlic aioli.

Westfield

Blue crab, cucumber, jalapeno, topped with yellowtail and yuzu pepper.

O.m.g

Soy paper, lobster salad, mango, cucumber, avocado, topped with white tuna and tuna.

New Jersey

Spicy white tuna, avocado, cucumber, topped with baked scallop and shrimp.

Out Of Control

Snow crab, avocado, cucumber, topped with yellowtail, and fluke.

Ocean

Spicy scallop, cucumber, avocado, tempura flakes, cooked shrimp, yuzu tobiko.

Sea & Land

Shrimp tempura, cucumber, torched sirloin steak.

North Ave

Blue crab, mango, avocado topped with pepper tuna.

Salmon Lover

Sp salmon, asparagus, cucumber, avocado, topped with seared salmon, truffle oil.

Koi Ten

10 piece sushi and 1 classic roll.

Zen Twenty

21 chef's choice sashimi.

Koi Seven

7 piece sushi and 1 classic roll.

Buddha Fish Sushi Sashimi Combo

5 piece sushi, 12 piece sashimi, 1 classic roll.

Zen Fifteen

15 piece chef's choice sashimi.

King Salmon

Big Eye Tuna

Yellowtail

Fluke

Pickled wasabi, ponzu.

Eel

Japanese Red Snapper

Yuzu pepper, himalayan sea salt.

Flying Fish Roe

Amberjack

Shrimp

Spotted Shrimp

Ginger, chives, nikiri soy.

White Tuna

Squid

Yellowtail Jalapeno

Diced jalapeno, chive, yuzu pepper, sweet soy.

Buddhafish Amberjack

Spicy jalapeno sauce, sizzling garlic oil.

Tuna Tartare

Avocado, bell pepper, onion, pineapple, topped with red tobiko.

Japanese Snapper

Crispy leek, jalapeno vinaigrette ponzu.

Stuffed Jalapeno

Crabmeat, tobiko, topped with eel sauce and spicy mayo.

King Salmon Sashimi

Cilantro pesto, micro greens, wasabi truffle sauce.

Seared Tuna

Garlic chips, baby arugula, chives, ginger yuzu.

Chicken On Elm

Organic chicken breast with sautéed garden vegetables and teriyaki sauce

Rib Eye Steak

10 oz prime cut rib eye steak, with sautéed garden vegetables and black pepper teriyaki sauce

King Salmon

Pan seared king salmon with sautéed garden vegetables and teriyaki sauce

Buddha Fish Udon

Udon noodles with garden vegetables.

Amberjack (c)

Yuzu lemon and crispy leek.

King Salmon (c)

Onion, grape tomatoes.

Yellowtail (c)

Serrano pepper, cilantro.

Japanese Red Snapper (c)

Yuzu pepper, Himalayan sea salt.

White Tuna (c)

Kiwi, yuzu puree.

Spotted Shrimp (c)

Ginger, chives, nikiri soy.

Big Eye Tuna (c)

Ginger, garlic, chives.

Fluke (c)

Pickled wasabi, ponzu.