Limani Seafood Grill

Lobster Rolls

Two Toasted Potato Rolls, Chilled Lobster, Grape Tomato Salsa.

Pikilia Spread

Tzatziki (Yogurt-cucumber-dill-garlic), Skordalia (whipped Potato-garlic), Taramosalata (Red Caviar whipped with lemon and oil) An Assortment of Dips and Spreads, Kalamata Olives, Imported Feta, Red Beets, Herb Crostini and Toasted Pita.

Hummus, Melitzanosalata

(Eggplant Purée), Spicy Feta Spread, Toasted Pita.

Patzaria

Roasted Beets, tossed in shallot Vinaigrette, Skordalia.

Fresh Mozzarella Caprese

Tomato, Roasted Pepper, Balsamic, Basil Drizzle, Crostini.

Pepper Seared Sashimi Tuna

Pickled Ginger, Wasabi, Mixed Greens, Soy drizzle.

Sea Scallops

Sea scallops prepared broiled, grilled, or blackened. Options include oven roasted lemon potatoes, garlic mashed potatoes, jasmine rice, or salad topping.

Chilean Sea Bass

Chilean Sea Bass: Choice of broiled, grilled, or blackened. Served with oven-roasted lemon potatoes, garlic mashed potatoes, jasmine rice, or atop a fresh salad.

Jumbo Wild Shrimp

Jumbo wild shrimp, selection of broiled, grilled, or blackened. Served with choice of oven-roasted lemon potato, garlic mashed potato, jasmine rice, or atop a fresh salad.

Atlantic Salmon

Atlantic Salmon: Select from broiled, grilled, or blackened. Accompanied with choice of oven roasted lemon potato, garlic mashed potato, jasmine rice, or atop a fresh salad.

Chicken Breast

Chicken Breast: Choose from broiled, grilled, or blackened. Served with oven-roasted lemon potatoes, garlic mashed potatoes, jasmine rice, or atop a fresh salad.

Red Snapper Fillet

Sauté with roasted garlic diced tomato capers sherry wine lemon juice roasted potatoes sautéed spinach.

Ahi Tuna

Ahi tuna, choice of broiled, grilled, or blackened. Served with oven roasted lemon potato, garlic mashed potato, jasmine rice, or atop a salad.

Shrimp And Scallops

Combination of shrimp and scallops served in your choice of broiled, grilled, or blackened style. Sides include oven-roasted lemon potato, garlic mashed potato, jasmine rice, or atop a fresh salad.

Flounder (not Grilled)

Fried flounder served with choice of oven-roasted lemon potato, garlic mashed potato, jasmine rice, or on top of a salad. Available styles: broiled, grilled, or blackened.

Alaskan Cod

Alaskan Cod served with your choice of oven roasted lemon potato, garlic mashed potato, jasmine rice, or atop a fresh salad. Select from broiled, grilled, or blackened styles.

Horiatiki Greek Village

Tomato, Cucumber, Bell Peppers, Capers, Olives, Feta, Oregano, Olive Oil.

Limani House

Crisp Red Leaf, Mixed Greens, Cucumbers, Red Onion, Grape Tomatoes, Greek Olives, Balsamic Vinaigrette.

Mediterranean

Mixed Greens, Roasted Red Beets, Gorgonzola, Toasted Pistachios, Sweet Orange Segments, Shallot Vinaigrette.

Prasini

Hearts of Romaine with Scallions, Dill and Feta, Red Wine Vinaigrette.

Greek Salad

Crisp Romaine, Cucumber, Feta Cheese, Tomatoes, Pepperoncini, Stuffed Grape Leaves, Kalamata Olives, Red and Green Peppers, Olive Oil, Greek Vinaigrette.

Classic Caesar Salad

Crisp Romaine, Pecorino Romano, Ficelle Croutons.

Thalasomezes

Seared Shrimp, Octopus and Calamari, Oregano, Lemon-Oil Emulsion.

Spanakopita

Fresh Baby Spinach, Leeks, Scallions, Dill, and Feta, Baked in Phyllo Dough.

Calamari

Tender Rings Lightly Fried, Lemon, Marinara Sauce or Asian Style or Buffalo Style.

Coconut Crusted Shrimp

Apricot-Horseradish Dipping Sauce.

Jumbo Lump Crab Cakes

Pan Seared, Remoulade Sauce, Baby Arugula.

Fish Tacos

with Avocado Lime Salsa, Chipotle Drizzle, Seasoned Fried Cod, Lettuce, Warm Corn Tortilla.

Baked Clams Casino

Sautéed Onion, Bacon, Red and Green Pepper Topping.

Saganaki Kefalograviera

Imported Greek Sheep’s Milk Cheese, pan seared in olive oil, flamed with ouzo.

Canadian Pei Mussels

Thyme, Roasted Garlic, White Wine Broth, Crostini.

Crispy & Spicy Buffalo Style Shrimp

Organic Greens, Red Onion, Gorgonzola Sauce.

Seared Octopus Salad

Olive Oil, Grape Tomato, Olives, Arugula, Garlic Crostini.

Steamed Littleneck Clams

1 dozen, Sherry, Wine Broth, Drawn Butter.

Salty-sweet Salmon With Spicy Ginger, Rice And Broccoli

Rice wine vinegar, brown sugar, fresh ginger, honey, soy sauce, chopped garlic, red pepper flakes.

Flank Steak Chimichuri

Marinated, Grilled and Sliced topped with Chimichurri sauce, Roasted Potato, sauté green beans with oil and garlicl.

Grilled Whole Bronzini Mediterranean

Capers, garlic, oregano, lemon juice, and white wine sauce, Roasted potato and sauté Escarole.

Broiled Mahi-mahi With Capers And Fresh Diced Tomato

Shallots, garlic, basil, olive oil, white wine topping, roasted potatoes and garlicky green beans.

Shrimp Santorini

Virgin olive oil, shallots, white wine, plum tomato sauce, Greek oregano, feta, Rice, Fava Beans.

Seared Sea Scallops Over Sun Dried Fig, Marsala And Caramelized Apple

Day boat U-10 dry pack Scallops, sauté baby spinach, Buttered Belgian Baby stemmed Carrots.

Red Snapper Fillet

sauté with Roasted Garlic, diced Tomato, Capers, Sherry Wine, Lemon Juice, Roasted Potatoes, Sautéed Spinach.

Pan Seared Chilean Sea Bass Barigoule

a Provencal dish of Artichokes, Mushrooms, Chickpeas, Garlic, Parsley, Shallots, Roasted Potatoes, Sautéed Spinach.

Pan Seared Maryland Crab Cakes

Remoulade Sauce, Garlic Mashed Potato, Sauté Escarole.

Alaskan Cod Topped With Chopped Pistachios

set atop of roasted garlic mashed potatoes, in an Aromatic Tomato Broth, sauté Asparagus.

Horseradish Crusted Atlantic Salmon

Sautéed Escarole, Roasted Lemon Potatoes.

Broiled New England

Stuffed Flounder with Crabmeat, Shrimp, Scallops, Lobster Tail (3 oz.).

Alaskan King Crab Legs

1 1⁄2 lb. Steamed, Vegetables, Roasted Potato, Drawn Butter.

Sesame Crusted Ahi Tuna

Wasabi Mashed Potato, Stir Fry Vegetables, Soy Drizzle.

Stuffed Flounder

Crabmeat Stuffing, Garlic Mashed and Fresh Vegetables.

Shrimp Parmigiana

Gulf of Mexico wild Shrimp Traditional Preparation.

Seafood Fra Diablo

Shrimp, Scallops, Clams, Mussels, Calamari, Slowly Simmered in Mild or Hot Diablo Sauce over Pasta.

Calamari

Garlic, Olive Oil, Basil, White or Red Sauce over Pasta.

Mussels

Garlic, Olive Oil, Basil, White or Red Sauce over Pasta.

Jumbo Shrimp Scampi

Fresh Garlic, Olive Oil, Lemon, White Wine, Pasta or Rice.

Littleneck Clams

Olive Oil, Clam Broth, Garlic, Basil, White or Red Sauce over Pasta.

Spicy Garlic Shrimp

Seared with olive oil, N'duja spicy Sausage spread, chopped garlic, brown sugar, sherry wine.

Oyster Cocktail Sampler

Two of each, Kumamoto Oysters, Sugar Shack Oysters, Blue Point Oyster, Mignonette, Lemon.

Baked Tiropita

Feta, Ricotta and Gruyere cheese wrapped in Filo triangles, Baby Arugula, Greek Olives.

Kumamoto Oyster (wa)

Small deeply cupped oyster named for the Japanese bay they originated. Sweet, salty and fruity.

Sugar Shack Cocktail Oyster, Barnegat Light, Ni

The salty Barnegat Bay filter through sugar sand, salt up front, sweet sugary finish.

Grilled Oysters With Basil Garlic And Pecorino

Long Island Sound Blue Points(4) with no nuts pesto, shucked to order and oven grilled.

New England Clam Chowder

Creamy clam chowder with potatoes and onions, available in cup or bowl sizes.

Bowl Lobster Bisque

Lobster Bisque

Creamy lobster bisque, available in cup or bowl.

Manhattan Clam Chowder

Tomato-based broth with clams, potatoes, carrots, and celery. Available in cup or bowl sizes.

Fried Shrimp 20pc

Served with fries.

Caesar's Salad

Baby greens tossed with balsamic vinaigrette, grape tomato, olives cucumber, or classic caesar�s.

Blue Point Oysters (each)

Shrimp Cocktail (each)

Penne A La Vodka

Penne And Broccoli

Calamari Marinara Capellini

Chicken Parmigiana Linguine

Chicken Francaise

Grilled Asparagus

Roasted Lemon Potatoes

Roasted Garlic Mashed Potato

Greek Salad

Crisp romaine cucumber feta cheese tomatoes pepperoncini stuffed grape leaves kalamata olives red and green peppers olive oil greek vinaigrette.

Mediterranean Salad

Prasini Salad

Village Salad

Mozzarella Caprese

Ripe vine tomato, layered with fresh mozzarella, roasted red pepper, drizzled with balsamic and pesto.

Cheese Vegetable Crudité

Baked Clams Oreganata 30pc

Linguine With Clam Sauce

Penne And Primavera

Mussels Marinara Capellini

Shrimp Scampi With Rice

Shrimp Parmigiana Capellini

Horseradish Crusted Salmon

Sautéed escarole roasted lemon potatoes.

Sole Meuniere

Seared Lump Crab Cakes 10pc

Sauté Escarole

Sauté Broccoli

Jasmine Rice

Coconut Shrimp 20pc

Green Beans

Salty-sweet Salmon With Spicy Ginger, Rice And Broccoli

Rice wine vinegar, brown sugar, fresh ginger, honey, soy sauce,chopped garlic, red pepper flakes

Seafood With Rice

Diced onion, tomato, garlic, Shrimp, Scallops, Calamari, sherry, chili paste, basil, parsley.

Grilled Jerk Shrimp

Thyme-garlic-dried chiles-kosher salt-allspice-black pepper rub, lime, scallion, Rice-Broccoli

Shrimp Santorini

Seared with virgin olive oil, shallots, plum tomato sauce, white wine, Greek oregano, melted feta, Rice and Fava Beans..

Grilled Swordfish Steak With Salmoriglio Marinade

Chopped garlic, parsley, rosemary, crushed pepper, lemon zest/juice, sea salt, roast potato, sauté asparagus

Flank Steak Chimichuri

Marinated, Grilled and Sliced topped with Chimichurri sauce, roasted potato, saute green beans with garlic oil.

Pan Seared Halibut With Sun Dried Tomato

Olive oil, roasted garlic, lemon juice, capers, white wine, parsley, roasted potatoes and sauté green beans

King Crab Legs (1 Lb.)

Chilled or Steamed.

East Coast Blue Point Oysters

East Coast Blue Point Oysters, options for 1/2 dozen or full dozen.

Colossal Crabmeat Cocktail

Chilled Shellfish Sampler

4 Jumbo Shrimp, 4 Oysters, 4 Littleneck Clams, 1⁄4 lb. Colossal Crabmeat Cocktail.

Chilled Shellfish Castle

1 1⁄2 lb. Lobster, 6 Jumbo Shrimp, 8 Oysters, 8 Littlenecks, 1⁄2 lb. Colossal Crabmeat.

Chilled Shellfish Chateau

1 1⁄2 lb. Lobster, 8 Jumbo Shrimp, 12 Oysters, 12 Littleneck Clams, 1 lb. King Crab Legs, 1⁄2 lb. Colossal Crabmeat Cocktail.

Chilled Jumbo Shrimp Cocktail

Littleneck Clams On The Half Shell

Littleneck clams, served on half shell. Options: 1/2 dozen, 1 dozen.

Chicken Parmigiana

Melted Mozzarella, Linguini Marinara.

Greek Style Lamb Chops

Char-grilled, Oven Roasted Lemon Potatoes, Haricot-Verts.

New York Strip Steak

Black Angus Grilled, Oven Roasted Lemon Potatoes, Fresh Vegetable Medley, Sherry Soy Drizzle.

Grilled Rib Eye Steak

Vegetable Medley, Garlic Mashed Potato, Sherry Soy Drizzle.

Sautéed Fresh Green Beans

Oven Roasted Lemon Potatoes

Shoe String French Fries

Roasted Garlic Mashed Potato

Sautéed Escarole

Asparagus With Olive Oil-garlic

Sautéed Baby Spinach

Cheesecake

Choice of New York Style or Cappuccino Flavor or Oreo Cookie

Galaktobouriko

Greek Semolina Custard baked in Filo, light lemon syrup

Tiramisu

Imported mascarpone and sponge cake, soaked in espresso topped with cocoa

Baklava

Layered Filo, Crushed Pistachio, light syrup, Cinnamon

Carrot Cake

Key Lime Tart

Gluten free hand made 4" delicate tart